After this 3-days class, you'll be ready to raise, slaughter, butcher, cure, and cook pork at home.

[@zionsgateranch]

Great video so true!

[@Joannsaudia]

Where do people stay when coming out of state?

[@TheFarmsteadMeatsmith]

Airbnb is most common, but there are plenty of hotels and we have space for campers on the farm.

[@kdak247]

I took this class when you were still in Washington. Fantastic experience

[@danielleosentoski520]

Do you have an online pork curing class? We are getting a pig soon and would love to try to cure some pork belly! Thank uou

[@TheFarmsteadMeatsmith]

We do indeed. The Meatsmith Membership includes over 50 films on all manner of meat provisioning on the domestic scale, as well as many other resources including a monthly livechat with myself and other members. You can find out more here: farmsteadmeatsmith.com/membership/

[@ryanbattistoni9775]

Is december still open? I was super excited when I found out you guys are now in my state!

[@TheFarmsteadMeatsmith]

There are a few spots left. Check out FarmsteadMeatsmith.com and click on “Family Pig” to get the details and sign up

[@AJ-ox8xy]

I really want to do it. But maybe next year. Unfortunately Oklahoma is pretty far from me.