Afternoon Dim Sum at Orchids Garden Chinese Restaurant. Las Vegas

If you enjoy the content, please subscribe! I publish new videos every Tuesday & Friday at Noon, Vegas time. Thank you for Watching!
For more information about my channel please visit the community page where I have my Glossary and FAQ. www.youtube.co...
THE FOOD SCALE:
Subjective Rating 5-10 (Personal Opinion)
Objective Rating: 1-5 (Based on Evidence)
10 - The best I had in a very long time.
9 - Excellent.
8 - Good.
7 - Satisfactory.
6 - Mediocre.
5 - Not for me, but nothing technically wrong about it.
4 - Something is slightly wrong.
3 - Something is moderately wrong.
2 - Something is very wrong.
1 - Someone should call the health department.
SUPPORTERS:
All my content is on the KZbin FREE Platform. If you enjoy the content and want to send a buck my way, Here are some links:
PayPal: www.paypal.com...
Buy Me a Coffee: www.buymeacoff...
There is also a "Super Thanks" button somewhere under the video. All monies goes towards more videos!
AFFILIATE LINKS:
Here are some items I use to make the KZbin videos:
Table Tripod: amzn.to/3NxdoaA
Multifunctional Crab Clamp: amzn.to/3EkwvD5
RGB Light: amzn.to/3xBu4bw
TRS Lav Mic amzn.to/3bF2Bhs
Mic amzn.to/3a1CRv5
Wireless Mic System amzn.to/3ONhgoW
Interview Mic Adapter: amzn.to/3YJaOEW
If you make a purchase by clicking an affiliate link, I will be credited but you do not pay more for your purchase.
COMMENTS SECTION:
The Comments section is a place to put something for everyone to read, therefore it is moderated. Please keep the comments short, polite and on topic! Comments Section submissions, including questions, which are disruptive, excessive, impertinent, incoherent, incongruous, indolent, ineffectual, misdirected, nonsensical, otiose, or unintelligible may not be approved for publishing.
DISCLAIMER:
All content and commentary in this channel is for entertainment purposes only, nothing is intended or implied to be any kind of substitute for any professional advice and/or services.
MUSIC:
The following music is licensed under a Creative Commons Attribution 4.0 license. creativecommon.... Winter Ride, Carefree Melody, Video Game Soldiers, Journey in the New World, Spooky Ride, We Wish You a Merry Christmas, Big Bird's Date Night (Full), Way Out West, Kat and Tanner, I Found an Answer, Good for Nothing Safety, by Twin Musicom. Artist: www.twinmusicom... Electrodoodle, EDM Detection Mode, by Kevin MacLeod. Artist: incompetech.com/ Texas Techno by Audionautix. Artist: audionautix.com/

[@dannythemedic]

For prices, picture menu of the dimsum in English, and other info, see their site! www.orchidsgardenrestaurant.com/

[@stevekckm7879]

So many Dim Sum places in Vegas !! Yum Cha still looks to be best for money and quality. Thanks for the video!

[@WingChunBoyz]

Hey Danny I went here for Memorial Day weekend. There’s plenty of parking spots. Came on a Saturday and was seated right away. They have a lot of employees working there. I would go back, dim sum ain’t bad. I do eat the chicken feet. I prefer steamed bbq pork bun char siu bao. I wouldn’t have known about this spot if I didn’t watch your videos, so thank you! 😀👍🏽

[@susana301301]

Danny, great company, great food, life is good, enjoy! Food is always better with company! Great vlog.

[@panjo]

no to the chicken feet

[@Shaknbake]

Enjoyed special guest stars and dim sum variety looked as good as if you were on the strip.

[@vwchan841]

Yeah, I don't do chicken feet either. I would love to see you review an old school Toisan/Canto place that has pork pie and black bean snails. Come to San Francisco, Danny!!!!!

[@dannythemedic]

hopefully in the future if the channel gets big enough I will go to san fran!

[@macvince2012]

Way better choice than Ping Pang Pong.

[@tungtom]

I agree that its better than Ping Pang Pong.

[@queenmonkeyhead]

After watching Danny's videos, you think all dim sum restaurants are on the West Coast. Only in Las Vegas. Yes, there are 1% of Asian hate chicken feet and spare ribs, but 0.00001% hate bean spouts . 😂 Danny, take a bow.

[@titasmom678]

Awesome dishes. Your guests were great and was her name "JB"? She had very good technique in disposing of the chicken feet "bones" IMO. I'm definitely going to Orchids when I return to Vegas. Thanks for another great video.

[@ronyano]

We really like the food there although it was closed by the health department for a short time a few years ago. One time we saw Al Picino's brother there picking up takeout for Al.

[@mindblownwatcher8536]

Only way people get into eating feet is if they are fed it as a child. My mom , ate pickled pigs feet because her Italian parents fed them to her as a child. 🤢

[@dannythemedic]

the chicken feet can choke a kid! when I was a kid, my mom fed me the baby chicken still in eggs, hard boiled, I LOVED THEM... nowadays I cant...

[@endtimes-myprayersforheave2066]

We had boiled pigs feet and ate the jelly that rose to the top of the water, looks like cloudy jello once put in the frig.

[@juanitataylor6947]

My grandmother ate them but we raised chickens and she always ate them in private

[@carolpray9816]

Now you know where to take Tung for Vegas chicken feet.

[@wanderingsoul2909]

Hi Danny and friends, nice to see all those dishes on display at the beginning. Since, I want them HOT / FRESH as can be, I wouldn't want to just let them sit there. We haven't been there in a long time. So, good to see people are enjoying the food there. The beef chow fun was acceptable but nothing special right ? ( spongy beef ... )

[@dannythemedic]

I KNOW... u supposed to order 1 2 or 3, then eat those, then get another... The lady did it TUNG STYLE... Tung does that! He orders like 10 things and then spend an hour eating cold food!!!!!!

[@trishmarshall9071]

I stopped going. The shutdown for the roach infestation and other food inspection violations made me regret ever frequenting the restaurant.

[@dannythemedic]

are u sure its this place? It looks like they have a A rating www.southernnevadahealthdistrict.org/permits-and-regulations/restaurant-inspections/restaurant-inspection-search/

[@mmmpotstickers8684]

I wish my chopsticks skill were good enough to hold a piece of sparerib and eat around it. For me, it's finger food.

[@sexyangrykorean9171]

I know it's about food & travel but like a twisted script from the Twilight Zone we keep watching. Why? Just like bff Tung, Danny boi communicates with his friend also with hand motion. Maybe we watch cause we feel Danny & Tung's pain of leading a dateless existence just like your readers so in a sense there's a kindred spirit that bonds all of us dateless fools knowing at least Danny, Tung & whoever will have a full tummy at least if nothing else. Carry on Danny boi. I know, I know *Food & Travel.*

[@markheyliger533]

Hey Danny. Food looked really good

[@johnkim163]

I can’t believe you were still hungry after all that dim sum and ordered beef chow fun too. At least we got a 10 for the fried shrimp

[@TiffanyDing]

Mmmm really want dim sum now 🤤 and yayyy you still got beef chow fun!!!!🤘🏻

[@sandogdy7175]

We've been there and good dim sum for reasonable price. Got there early and some items are still on the steamer but worth the wait.

[@mistervacation23]

Them Chinese restaurant prices are getting out of hand. I barely had enough to pay my bill. Didn't even have enough to pay the waiter a tip. He calledl me something in Chinese and it didn't sound like sport neither

[@dannythemedic]

in case like that, the proper thing to do is to speak to the manager, explain how u dont have enough for tip, ask manager for 15% discount so that 15% goes to staff...

[@mistervacation23]

@@dannythemedic okay good info thanks

[@yogiberraslovechild3080]

Blessed be His noodly appendages! 🍝

[@garcdonald]

Hey Danny: Is it corn starch marinade that makes the beef spongy? We used to get some great vegetable pot stickers from a street vender in ROC after gong-fu practice at the local park. Impossible to replicate. Many regrets in that regard. Are there dim sum pot stickers?

[@ohdogwow2]

Some places add an alkali to the marinade. The positive ion charge is absorbed into the meat during the marinade process. These positive charge ions help to prevent the meat from constricting during cooking. Some alkali sources used that I have seen are sodium-bicarbonate, sodium-carbonate, and eggs. Eggs are probably the weakest. Sodium-bicarbonate is the most common I think because it's just baking soda. Sodium-carbonate is the most caustic and can actually chemically burn you if not used right.

[@randkamza1206]

Capelin is the real banger there. Made to order and so full of flavor. Insanely good fried fish taste. Also, the chicken feet are good there. That's coming from a white guy.

[@sexyangrykorean9171]

Thanks!

[@mysteriesuntold3393]

Something that looks like hairballs yours so funny Danny 😁😋👍👋

[@tungtom]

I ain't there to order the chicken feet.

[@dannythemedic]

if tung was there it would be too much chicken feets

[@sherryltaylor9072]

Evening Danny looks good

[@cynthiafockler6690]

😋💕👍👍😂😎thx Danny ❤️

[@christianerramos2250]

Tung would eat the bone 😂😂

[@sfdanceron1]

I had to laugh when the chow fun arrived.

[@beverlymiller8803]

Chicken feet without Tung? Sacrilege!

[@tinx1463]

Great vid Danny .

[@clayhong3617]

Yummms, always try to stop in wen we're in Vegas, and I always get some chicken feet😂. We never tried the hairball thing, but I definitely will try it next time.

[@dannythemedic]

I have a photo of the hairball in the video with the name!

[@davidgrybb8547]

Whooooooooooooaaa delish!!

[@richardposna3223]

I thought Danny was going to give the shrimp a 13 he was so happy with it and he doesn’t throw around those 10s lightly

[@ducphan8228]

🤠🤠🤠❤❤❤

[@lshinn6091]

I give you a 10 for eating. The food looked ONO.

[@Dr.Pepper001]

I was waiting with baited breath for you to eat that hairball.

[@tedislookin]

did TUNG decide to walk back to NY?

[@brendalea1606]

ok I have never had dim sum... where is the best dim sum in Vegas... I will be there late august

[@dannythemedic]

i trust google map ratings! its what i use

[@Shonufff88]

This video could have gone viral if he tried the chickens feet.

[@Mr.Jamal187]

Would you consider this place to be the best dim sum in Vegas? I ask because I heard good things about Yum Cha then I went there the last time I was in Vegas and I was disappointed. Maybe I’m just spoiled with the dim sum we have here in Boston.

[@dannythemedic]

dim sum must be had at the height of dim sum time, usually weekends at 11 am, any other time could be a gamble... I dont have a best place because there are too many variables to say "best".

[@dannythemedic]

by the way, I use google maps to see how good restaurants are, BETTER to see what thousands of people think!

[@geohomography5617]

"So crispy!"

[@qake2021]

👏👏👏😋😋😋👍👍👍

[@davegommer101]

Maybe Chrystal wrote a novel .

[@dkcchock4451]

now days the prices of dim sum is are waaaaay too expensive....$8-$10 a platelllllllll

[@dannythemedic]

woah woah 8-10 is wayyy overpriced...

[@WeatherChart]

14:23 FSM = Flying Spaghetti Monster

[@barrywong3503]

You didn’t ask about seafood pan fried noodle?

[@dannythemedic]

ask about it? I guess I did not..

[@nickmastro6870]

you can become an ordained minister in the church of the flying spaghetti monster for like $20 I think

[@dannythemedic]

and the best thing is, the law HAVE to recognize it! HUZAA

[@dannythemedic]

@@MrMarkS-lg7yk as an exercise in USA FREEDOM

[@loannealford1113]

Danny, who were the couple with you?

[@dannythemedic]

Nick and JB!

[@dannythemedic]

I did say it near the beginning of the video!

[@dannythemedic]

I guess u meant more like how do I know them???? I know Nick from work, and JB is with Nick. Cheers !

[@tovielu5461]

Love DimSum. Orchid Garden is good place for DimSum. I love chicken feet

[@wufar1973]

TBH, folks in some US farming communities do eat chicken feet. So it’s not gross, and they’re not Asians.

[@JP-fe9ws]

We went there a couple of weeks ago because the other joint had a long waiting list....WORST DIM SUM EVER!

[@mlee7099]

Great video

[@dannythemedic]

thank u !