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Shikhadri Mahanta is a current student in the Department of Biological and Agricultural Engineering who works in the Post Harvest Engineering and Education research lab. Her desire is to help reduce food waste, particularly in food staples such as grains and cereals, by highlighting resources available for agriculture and the potential application of technology in the field.
Mahanta visited with us to share her journey, which began as an undergraduate in India majoring in dairy science. Her path took a pivotal turn during an internship at Purdue University, leading her to discover her true calling in her current field. Now, Mahanta is having transformative experiences at Texas A&M in her graduate studies and as an intern with the Agricultural and Natural Resources Policy, ANRP, program.
Read her full interview at tx.ag/InsertLinkedHere.
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