AI meets coffee: The Singapore startup revolutionizing ingredient sourcing

[@saulgoodman2018]

There's no way AI can tell you the flavor of the coffee.

[@WhiteWolfos]

Almost anything that can be measured can be eventually adapted by AI. Flavors can be identified by chemical waves and components therefore flavor can be trained into a AI with such sensors. Humanity can eventually create a synthetic nose more powerful than a bloodhound dog and even dissect minute scents.

[@GrowStackAi]

Efficiency, speed, and creativity-all in one with AI 🤩

[@Paul-e9x4h]

Pengukuran rasa bisa menjadi lebih tepat di lidah selain proses pengisian dan pengepakan yang sangat cepat

[@MoaazMunir]

Singapore, is one of the most, literate countries in the world!

[@damore8913]

It still doesn't make sense what they do

[@hasandemirkapi6074]

Turkiye need this technology

[@aryaman05]

Nice concept, and a meaningful way forward would be wider adoption of same.

[@kristenluu5248]

This makes no sense at all. Like a mysterious machine, what sensor they used that can ‘scan’ coffee beans? Beans develop a whole different profile after roasting you know? Did CnBC actually verify this whole things before publishing this video?

[@johnacsyen]

Theranos

[@emmanuelharbor2350]

AI is here to stay

[@jatinagarwal3886]

It's like watching sci-fi movie, where we can see everything is dependent on technology/AI. The capabilities of AI are endless.

[@CNBCi]

Always fascinating learning about the real-life uses of AI.

[@dutchmilk]

what rubbish is this