Air Fried Chicken Gizzards

[@kimberlyhaney7582]

I mix equal parts cornmeal and flour, seasoning and corn starch as part of my breading. Thank you for showing something I have never made before. I love learning new things.

[@jenbrewer8615]

Oh I can’t wait to try this, haven’t had them since I was a kid, thanks so much for sharing! I would absolutely LOVE to see your fried chicken recipe, love love love fried chicken!

[@sheilawixon3858]

I love chicken gizzards, I am going to try this, And my mom when I was growing up would cook the gizzards in water and the make a gravy with the broth and have gizzard gravy over homemade biscuits. Oh so good.

[@vikithomasson7772]

YES! Gizzards and livers with gravy and mashed potatoes and biscuits!! Yummy!

[@queenofcreepsville]

I have never heard of a microwave pressure cooker. That's pretty cool! I love gizzards and livers. I remember when things like livers, gizzards and neck bones were dirt cheap. Now not so much.

[@2leelouCreates]

My Dad and I used to love having chicken gizzards together. He would have loved this recipe!

[@freddeebrown4051]

Love chicken gizzard as a kid. Thanks for refreshing the memories. Looks and sounds good.

[@peggystrey8987]

My mother always added the gizzards to her stuffing and it really amped up the flavor. I am also one who can’t keep her fingers out of the mixture but it’s the only way to get great coverage.

[@drkwilliams1131]

Thank you so very much for sharing this with us. I have been staying away from fried foods😢; however, I still crave FRIED gizzards! Thank you for sharing a great alternative.

[@WillowsGarden]

Freezer challenge has been great. Thanks for sharing and have a blessed night!

[@cheryl121152]

I'm originally from Maryland but currently live in western Montana. Back in the 69s, my dad's brother came from WV for a vusut. Dad sent hum home with a large can of Old Bay Bay seasoning. My uncle and a buddy cane up with an idea tri pressure cook some chicken guzzards with the Old Bay like you would cook shrimp. He called to tell my dad about his concoction. So MT dad had to go but some gizzards and proceeded to pressure Cook them with warer, vubegar, and Old Bay. I don't remember how long they cooked but were they delicious! I guess I need to try them in the Instant Pot.

[@elana81RDH]

Great story! 😊

[@tarabishop8499]

I bought some livers and gizzards last week at the grocery!! Now I know how to cook them!!! Thank you so much! I even have the Tupperware pressure cooker! ❤❤❤

[@debbiesykes5491]

Love the freezer challenge and I'm with you on the wet /dry fingers when breading anything i get messy

[@debraczahor6279]

I have been waiting for this! Thank you, Linda!

[@debbiesykes5491]

This is so funny Linda I just got some from the freezer and pressured cooked for a little while then seasoned them and my husband ate them for lunch he loves them so much

[@BigValleyLiving]

Linda, this might be my very favorite of your videos! I have always loved gizzards, but only got them fried at truckstops when I drove many years ago. Pressure cooking first? BRILLIANT! Pre-freezing for another meal? Mindblown! Question about your fried chicken in the skillet: tell me you make a cream gravy with the bits for mashed potatoes and gravy…Great video. Love the family story. And the crunch killed me, lol. Thanks!

[@SueD.]

Looks good--thanks for sharing how you make these.

[@kelliewilson5980]

One of the very few of your recipes that I don't think my family would eat. I'm sure a lot of people will love this though!

[@wendymorrison6469]

Thanks for the video. I haven't had these in a long time. Looks like I might need to try them in the air fryer!😊

[@jenniferfrudd3444]

Your microwave pressure cooker is interesting. Have you done a video showing the whole process of cooking with it? A demonstration? Thx. We loved gizzards!

[@seikox1]

This is how I cook them but using deep fryer but now I will try air fryer!! Love your channel!!

[@widhihartono]

thank you for the information and tutorial, it's nice to watch your video. good luck

[@loricook7670]

I've never had chicken gizzards. I may need to try your method. Thank you for sharing

[@ShannyShanLV]

Mmm Yum... I never cook them right.. I literally live for the scoured part.. I have watched my grandma Sautee these since I was a baby every Thanksgiving she did it. And I still need to watch this to get them right. Thanks.. Oh yeah I always preheat my air fryer.

[@laurahender2365]

Sounds like a good recipe, I'm a liver person myself. My son would love this, I my try it for him. Thanks

[@lori3488]

Looks good Linda! Thank you😊

[@lisalanda9624]

Thank you! They look amazing!

[@deonaharvell5345]

Looks really good! I can taste them now

[@cjbmm]

I may have to try this if I see gizzards at the store. Looks intriguing.

[@PrepperPotpourri]

I have never eaten chicken gizzards but your video makes me want to try them.

[@merrilynhurd850]

I’ll be trying this one out soon.

[@PJteaches53]

My sister loves chicken gizzards thanks for sharing!

[@longarmsupplies]

Yep, I'm that girl too. Wash up my hands, get messy making the meal, and then clean everything up. Hands were made for cooking! LOL. This is shockingly easy and goodness girl, I'd never have thought of it. Ladies, if you use that Tupperware microwave pressure cooker, it's so much faster than the instant pot...but make sure to leave your microwave open for a while after you take it out to let the moisture out. I ruined a microwave before I realized I should do that. Linda, I want to see you do beef liver now! What wonderful tasty ideas do you have for that? We eat our own beef and I've only sliced, dredged then fried with butter and onions. What do you do?

[@carlenevasseur]

OMG this is one of my HUbby's favorite meals. Never tried them in the air fryer.

[@nakmorris7438]

Thanks for the corn starch tip.

[@terrysaintonge511]

Yes indeed, I can hear them crunch! I love chicken livers too. I bet I could do them the same way😊

[@clarissaphillips8438]

Loving this freezer challenge

[@rebel0905]

I love Chicken Gizzards, never thought to Air Fry them though Defiantly going to try this one 🙂

[@patticoach4858]

Love chicken livers and now i know how to do them in the pressure cooker. Thanks

[@henrycooks1883]

Not anything I ever wanted to eat but you make me want to try them.

[@mommabscrochetkitchen2439]

Sounds great and crunchy 😊

[@helenswanson1403]

I never knew how to prepare gizzard. This is good to know

[@yerneedsry]

I bought hearts from my butcher for $ .70 a pound bought 40 pounds heeeee love it...man you can use it for so many things and can ground for a lean ground chicken num, and taste better than gizzards, I like gizzards too...

[@sandysimpson9]

Looks great!

[@barbbernier3255]

Never had gizzard, but my elders used to fight for them at Thanksgiving dinner.

[@thevillagecannery6083]

That is a great idea.

[@danniemcdonald4903]

I was the gizzard eater in the family. My sister liked the livers and hearts. I havn't had any gizzards since KFC stopped serving them. Those look delicious!

[@kimpebley9856]

I used to love chicken livers. I might try these!

[@rubykins02]

Gizzards are not one my favorites but my folks always loved them.

[@lindahernandez8693]

We always ate the chx gizzards growing up!

[@theresapena9503]

You go girl!!!!

[@uccaan9195]

As kids we used to fight over the one lonely gizzard in a chicken curry dish …😊

[@terraranch1459]

What does the corn starch do for the flour mixture? I have never done that. Hugs Linda❤

[@LindasPantry]

It makes it crispier

[@sharonadcock7071]

I love your channel but I can't do gizzards. It's a texture and mind thing for me.But i love that you love them.

[@elainelucier6243]

Do like chicken gizzards never had them this way look yummy.

[@rubikube1]

Can you make more videos using your Tupperware microwave pressure cooker?? I have one, but no inspiration to use it

[@NormanMcGregor]

YUM!!!

[@ablewindsor1459]

I was just thinking about taking two packs of gizzards out to fix this weekend . . . .

[@LindasPantry]

Yum

[@elana81RDH]

Can you make hearts next? Just bought a pack and i have no idea how to prepare them! 🥺

[@AutumnSpice6]

I love gizzards. The turkey one is mine - chef's treat 😁 What happened to your dog(s)?

[@charleymarcus4325]

looks good

[@elizabethschiketantz4774]

Grew up eating gizzards and hearts but can’t find very many recipes for those

[@sharonmckee2403]

I guess I’m going to need to get an air fryer!

[@ablewindsor1459]

Getting gizzards tender takes a long cooking 🍳..... My grandmother would slow boil them for an afternoon........

[@sandradugger6115]

I love them so does my husband.

[@katehouser3683]

I haven't tried chicken gizzard since I was a kid and didn't like them. Maybe I need to give them another try.

[@LindasPantry]

I love them I hope your trial and if you don’t like them that just means there’s more for me and those of us that love them so it’s OK

[@marysisson7761]

I new adventure awaits me. I love gizzards and I would eat them right down to the gristle. Thank you

[@FrugalRVGal]

I'm not that girl either. Looks so yummy!

[@LouiseBaril]

Hummm.... I'll try and step outside the box. This is not something that we see on our menus or in our traditions here. (here is French Quebec). I have tried them before but... my guess is the recipe and the cooking instructions were way off 'cause they did not look at all llike this. Thanks for the inspiration. ;-)

[@donnaingle391]

Yummy

[@Gokywildcats11]

Well hello Linda

[@sjmogdans]

Wear a plastic food grade glove. Change, or rinse off in between batches!

[@Bev-jt6by]

I have asked you several times. Did Shotzy die?

[@beachblond1968]

Can you not just assume that’s what happened? How much more confirmation do you need? Do you not imagine she would have spoken about it, if she wanted to? 🙄

[@Bev-jt6by]

You know she is so open with other things so why not Shotzy? She always talked about him, showed him and obviously wanted us to love him. So come off your high horse and put a comment I would like to hear. Thank you Bev from Oklahom

[@beachblond1968]

@@Bev-jt6by I’m not trying to argue with you. Sorry for the eyeroll emoji. Just maybe it’s a painful topic and she doesn’t want to address it - i know I wouldn’t/couldn’t. She shows us her kitchen and her canning, but she’s not obligated to share anything. She obviously reads the comments and has chosen not to answer.

[@Bev-jt6by]

@@beachblond1968 I know you mean no harm but yes she did give us Shotzy. Shotzy is obviously gone. I will no longer bring this up. Thank you

[@beachblond1968]

@@Bev-jt6by 💕

[@Sandra-jm4tn]

Alright I have to get an airfryer now.

[@Shelzbells]

I wondered why I hadnt seen your dog in any of your videos for quite awhile. What happened to Shotzie?

[@jackielittle4498]

My parents loved chicken gizzards, but I could never acquire a taste for them.

[@kjnz2804]

We call them meat bubblegum lol. Love me some gizzards

[@jimmys2133]

Ugh!!! Spare parts! I hate Gerble gravy too,! What happened to the dog? She was so pretty.

[@terrisouthernplainsprepper5927]

My mom liked gizzard.

[@auntshel]

My fingers ger so messy 😂😂

[@sharonmcintyre9034]

I like gizzards

[@moakley60]

Uh, I can’t do gizzards. 😬 🙂

[@carolinehatley3783]

I may have said I don’t care for gizzards, but these don’t look too bad. I thought you were going to fry them like liver.

[@lynnhager7763]

They look good. But I just can’t bring myself to eat gizzards.

[@LindasPantry]

And that’s quite all right I totally understand

[@lynnhager7763]

@@LindasPantry I am going to cook some chicken like that and use the same breading mix. That crunch sounded delicious!

[@margiebenson2067]

I would love to see your fried chicken ❤. I love gizzards

[@susanoconnor5931]

As a child my grandpa cooked gizzards…RUBBER🤢

[@susanfain2684]

I would love to see your fried chicken

[@lisapearce4338]

Nope. Not doing this one 😉

[@sjmogdans]

They were bland, and the coating was hard as a rock. Followed the directions but they just didn't taste very good. Oh well.