This Air Fryer Recipe Has Gone Viral! Everyone Is Trying It and Loving It!

Hello everyone, today I'm going to show you a delicious and simple Air Fryer Recipe with an Onion and a lid.
You'll only need a few ingredients!
🤔Are you looking for a good Air Fryer?
I recommend the ones from COSORI➡️ amzn.to/40xf8cF
If you purchase through this affiliate link, I may earn a small commission at no extra cost to you. It's a great way to support the channel - thank you!
Ingredients:
Large Onion: 1
Ice cold water.
Egg: 1.
Milk: 50 ml / 1,7 fl oz.
Flour: 100 g / 3,5 oz.
Black pepper: 1/4 teaspoon.
Sweet paprika: 1 teaspoon.
Salt: 1 teaspoon.
Breadcrumbs.
Seed oil.
For the dipping sauce:
Mayonnaise: 2 tablespoons.
Sour cream or greek yogurt: 3 tablespoons.
Ketchup: 1 teaspoon.
Dried garlic: 1/4 teaspoon.
Sweet paprika: 1/4 teaspoon.
Dried chives: 1/2 teaspoon.
Salt to taste.
In the Air fryer at 190 °C / 374 °F for 20 minutes.
Enjoy replicating this delicious and simple Air fryer Blooming Onion.
If you want to see more of my recipes, please subscribe to my channel: / @rosariocooking

[@RosarioCooking]

👍If You Enjoy Cooking Leave a Like! ❗Activate Subtitles in your Language! 😋Discover other Delicious Recipes: kzbin.info/www/bejne/nJmte5JmYsiBqtk&ab_channel=RosarioCooking

[@pheonixrose2995]

@@RosarioCooking I just made one and mine needed more than 20 mi it’s but I’m still enjoying it thanks ! I didn’t have the ingredients to make the sauce so I’m using Caesar Dressing which is ok. I didn’t do flour but cut it and dipped it in egg and then did the bread crumbs with lots of seasoning 🥰

[@jamestitterton1627]

Should be made with chickpea flour or a.k.a chat flour. If you use regular white flour! You'll lose the Indian authentic taste and texture.

[@fearnofish8940]

My only suggestion for this recipe, try substituting the sweet paprika for smoked paprika. 👍👍

[@pheonixrose2995]

@@jamestitterton1627 I used egg and bread crumbs and seasoning and it was very good

[@pheonixrose2995]

@@fearnofish8940 probably different people have different tastes so using spices you prefer would make this most enjoyable for each person. Like I don’t care for smoked paprika , I used paprika , creole seasoning, garlic powder and Goya seasoning salt.

[@richardcollinsuk6694]

Amazing recipe, thank you. Trying tonight! 1 large onion 1 large lid 1 egg 50ml milk 100g flour 1/4 tsp black pepper 1 tsp sweet paprika 1 tsp salt Breadcrumbs Dip: 2 tbsp mayonnaise 3 tbsp sour cream or Greek yoghurt 1 tsp tomato ketchup 1/4 tsp dried garlic 14 tsp sweet paprika 1/2 tsp dried chives Salt to taste Cut the top off the onion, just a small piece to expose the onion under the skin. Peel down to the root. Cut the root off, again just a small piece to remove the root and expose the onion under it. Sit the onion, root down, into the lid. Cut the onion 8 times across the centre down to the lid to make a flower with 16 equally sized "petals": - 2 cuts - Cut the onion into quarters so you have 4 sections - 2 more cuts - Cut the 4 sections in half so you now have 8 large equally sized "petals" - 4 more cuts - Cut the 8 "petals" in half so you now have 18 thin "petals" like a flower Put the onion into iced water. Gently spread the "petals" apart to get them all wet and leave in the water for 2 hours. Whisk one egg and 50ml milk in a bowl. In another bowl add 100g flour, 1/4 black pepper, 1 tsp sweet paprika, and 1 tsp salt and mix together. After 2 hours of being in the cold water gently squeeze out any excess water from the onion and place in the flour mixture. Spoon the flour mixture over the onion, gently spreading the petals apart to make sure they are all covered. Remove and tap off any excess flour. Place floured onion into a dry bowl and pour the egg mixture over it. Turn the onion in the bowl and make sure it's completely coated in the mixture. Place coated onion on a dry plate and sprinkle generously with breadcrumbs, turning it all over and making sure all petals are coated for a super crunchy result. Remove excess breadcrumbs. Spray the air fryer with oil, place the into into the air fryer, then spray the onion with oil. Air fry at 190c for 20 minutes. Dip: Add all ingredients into a small bowl and mix together. Add salt to taste if required.

[@sjam1159]

Thanks Richard. That’s very helpful.

[@MarissaJOAT]

The world needs more people like you. Thank you for the time you took. ❤❤❤

[@BabyDoll-fs3bu]

👏 Thank you!!!!!!🙏

[@richardcollinsuk6694]

Aww thanks everyone, glad it helped! But bigger thanks of course to the lovely Rosario Cooking for this amazing recipe! :)

[@hillary6563]

Awesome! All I need to do now is transfer Celsius to fahrenheit. LOL we are totally about to eat this tonight though 😁

[@user-st8greene]

Update: I tried this with our new air fryer. It’s easy to prep and easy make. The lid tip was perfect. The seasoning was light, a hint of flavors that came through and still let the onion pop. We like our onions cooked a bit longer so we put it in the air fryer for a few more minutes and it was perfect for us. Thank you for sharing your recipe, it’s tasty and I look forward to more!

[@clairecrowley7085]

Looks Yummy

[@lefunkable]

I just started using Air Fryer and I'm trying to be creative with some recipes... This is one I definitely going to try. I Love Onions

[@jacquelinemeriwether8087]

Looks delish❤

[@maxxdog]

CAINT wait to try this. Looks good.

[@MauricioTarelho]

I tried and it did not work

[@frozefish]

Best part of these videos is no talking and peaceful music. Good food is always a plus.

[@mariluhfernandes8912]

With these unpleasant noises better not to look😢

[@teresapadgett6566]

And clean fingernails! If a recipe video host has long painted and adorned nails I just can't!!!

[@hannahkoz]

1,000% agree!!!!!

[@thinkofsomethingcooler]

Loved it!

[@wega4105]

Very good recipe nice video 👌

[@michaelrowan3851]

I made 6 of these for my family. They are amazing. Everybody loved them.

[@Karmah01]

That lid hack! Genius!!! I love onions! ALL onions! Fried, raw, baked, sauteed, breaded, yellow, white, vedalia, green, leeks...all are so delicious! If anyone else loves onions as much as I do....try them on a BLT. You'll never go back! (I actually add American cheese, too. I call it a BLTCO (bacon, lettuce tomato, cheese and onion) or BLT deluxe)

[@sherryshelton8477]

Good idea, I will try

[@CashThat4U]

Me too!

[@missshopper25]

Owww... try adding avocado... thank me later 😁

[@patakel]

@@Karmah01 try a fried egg, fried onion, cheese-whiz sandwich on white bread….mmmm ..maybe add a nice tomato slice too.

[@ahoye1]

Love (all kinds) onions ;-) can't stand raw tomatoes ;-(

[@Bud2681]

Hey, that's an outback steakhouse bloomin' onion ...homemade and airfried...VERY NICE !!!

[@kevenmcginn5406]

And BETTER than Outbacks! 👍🏻

[@forgottenpalace4472]

No one likes anything American. 🤢

[@marychristian9978]

Are U an Aussie?​@@kevenmcginn5406

[@jonasgreen8260]

I was thinking the same thing. Like Outback, but better.

[@mikeellison3254]

Yes but they stole it from Texas Roadhouse lol

[@reneeshepard6137]

Came for the recipe; ended up being more relaxed 😊

[@Robin-f8w]

Agreed

[@thinkofsomethingcooler]

Me too

[@RT5GAMING2024]

Cooking ASMR

[@shadowexecutive3243]

Yep😂

[@karlbarnett5863]

I came too.

[@norman9076]

Ontario, Canada here. Always wondered how to "bloom" the onion. Now I know. Thanks for sharing this recipe. I will be trying it.

[@HolidayInGuantanamo]

Came for the lid hack, stayed to appreciate the production and the recipe. Love your video Rosario! Hi from Sydney, Australia 🦘

[@monicarist]

Volví a ver el vídeo porque adelanté y no ví cómo usaba la tapa😅

[@Tbn48ibp]

I’ve been wanting a blooming onion recipe forever. Especially one that’s more Healthy. Thank you

[@mickeymousey1239]

There are tons on line

[@lambboargenie]

Look one up genius

[@valeriekugler7932]

Just eat raw onion that should be healthy for u!

[@loretta6089]

Once you add seed oil and bread crumbs healthy goes out the window

[@Tbn48ibp]

@ true but I’d replace the bread crumbs with a substitute and I never use seed oil. I’d use olive oil

[@MichelleC2854]

The blooming onion. Looks amazing. Thank you for the recipe. ❤

[@BLiam3x]

never seen an onion treated so well in my life

[@cliveferguson1046]

😂

[@jenniferwilliamson3964]

😂

[@bonb8397]

😂

[@bacsigabe29]

Haha yes I thought they were going to try to take it to bed

[@caprichosamaria5087]

😂😂

[@peterdaigle4772]

I love the lid idea. My dipping sauce is mayo, sour cream, dijon and creamed horseradish. Pack a nice punch

[@cindypurvis2485]

How much of each? I like horseradish!

[@vitalucas9452]

Yum!😋

[@getin3949]

@@cindypurvis2485 Get crazy, just guess.

[@HolidayInGuantanamo]

Garlic sauce dip would go great with this!

[@Josie-k4i]

Great sounding dipping sauce! Thanks...

[@cindycoven1]

Hi. I’m from Colorado USA. Don’t hold it against me😂. I can’t wait to try this. Don’t pay any attention to “rudies” They are just people who have to be rude to feel better about themselves.

[@GmarSt1]

Hello from the US! Can’t wait to see More Recipes.

[@FBIbeats]

I have been wanting to make the blooming onion in the air fryer. This is exactly how I want it to turn out also. Can’t wait to try!

[@plainoleme6283]

The lid for the onion was definitely informative as well as the recipe for the sauce... everything looks delicious!!! 😋 Thank you

[@oldguysrock2170]

Great video! Forwarding it to my wife! She is the cook. I love the blooming onions!

[@Mudbug2000]

Oh my fave

[@thoth8663]

Just did the same thing 😎👍

[@TrishLester]

The jar lid trick for cutting the onion is brilliant!

[@vitalucas9452]

Canada. 🇨🇦 These used to be offered in roadhouse restaurants here. They were called "flowering onions." I am glad you shared the recipe. They were always an exotic mystery to us. 😋 Thank you.

[@godmessanger9114]

Blooming onion in Ontario Canada Fairs

[@vitalucas9452]

@godmessanger9114 You're right. Blooming onions.

[@Rixster53]

@@vitalucas9452Bloomin Onion at Outback Restaurant in the USA…

[@danmac6185]

My uncle worked at Outback Steakhouse in New Brunswick in the 90s, and I always got the Bloomin onion. They used to have infomercials selling a tool to make Bloomin Onions "Just like at your local Outback Steakhouse™️"

[@vitalucas9452]

@danmac6185 Kind of gimmicky. You need the recipe, variations and prep info too.

[@RedddPilll]

Yeah, as others have said it’s just like Outback’s Bloomin’ Onion! I miss those since moving from the USA. The dipping sauce looks really good! Thank-you for the recipe.

[@Scots_Diesel]

If your in the uk try the botanist restaurant chain they do onion petals which is essentially the same.

[@lauraprince3854]

Oh my gosh! The cap keeps you from cutting all the way through the onion! Brilliant!

[@randycarroll2885]

Excellent recipe I just changed a few of the spices and I did spray with beef tallow cooked in convection oven at 450.. yes a convection oven is the same thing as an air fryer...

[@KieranSaighir]

Like most here, I've probably viewed thousands of cooking clips from hundreds of cooks. Yours is the very first I've liked and subscribed to because it was a truly (and ingenious) informative recipe. If nothing else, I do believe that it will be a huge help in cutting minced onions.

[@Diane57429]

This is the first time I’ve seen this done. Love your technique! I’ve never tried this before and often wondered how to do this! Your demonstration turned out beautifully!🤗

[@RosarioCooking]

Thank you! 😊❤️

[@Diane57429]

I’m in the mist of making your large onion bloom! It’s bigger than anticipated, but I’ve doubled the sauce to compensate for the dipping. This is the first experiment with an onion bloom & I really haven’t used my air fryer that much. But we are going to enjoy this onion bloom no matter, as we love onions ❤. I love your demonstration video ❤. Keep up the good work, & I will do the same! 😊 P. S. I’m from Nebraska, U S A 🇺🇸

[@xtina1610]

That is the most gorgeous fried onion I have ever seen.

[@teresaforsyth6185]

I appreciate the gentle music.

[@beetee1017]

We had these at a Roadhouse in Florida and we loved them didn’t know how they were made, this is brilliant thank you, I’m from Scotland!

[@Scots_Diesel]

You can get them in Scotland- the botanist in Edinburgh by St James centre does them as a starter called onion petals !

[@tsfurlan]

Restaurants deep fry, Not as healthy.

[@lemonjuicemusiccanada]

Bangers and mash man 😅

[@kennybeaudrie9021]

I go to Roadhouse as much as possible when we go out to eat. That’s all I get is the Bloomin’onion lol Glad you enjoyed your visit to Florida! Question tho; did you eat it with a fork and knife? Or the American way? Fingers and all sloppy? Hahaha My Mum in law is from Derry, and my wife’s cousins are in Scotland to Ireland. When they visit on holiday and we take them out to eat, the first time I seen anyone eat a burger with a fork and knife. Hahaha

[@beetee1017]

@@kennybeaudrie9021 probably ate it with a knife and fork lol

[@sandybruce9092]

Use of a lid for cutting is perfect!

[@jbaz964]

Not for the knife lol

[@mariaw.5412]

@@jbaz964 That’s why they’re invented knife sharpeners. 😊

[@dennis1954]

Upon seeing the metal lid I decided I am going to use a plastic lid to protect my knife’s edge.

[@Karma-qt4ji]

​@mariaw.5412 you will need to remove a lot of material from the knife to renew the edge to its former glory. So by using this method you are severely shortening the lifespan of the blade. It's the reason we use cutting boards and not plates.

[@RationalSaneThinker]

@sandybruce9092: "Use of a lid for cutting is perfect!" I generally use a knife for cutting.

[@RodneyKeeping]

I had my headphones on watching this. Was kind of like an ASMR VIDEO. the crunch at the end. Priceless.

[@lefunkable]

Definitely...I Love Onions

[@phyllisgermany2563]

85 years young in Orlando FL.... looks so delicious. My mouth is watering big time. 🥳🙏🏻❤️👍🏻

[@PanBubbles]

Wow this looks so good!! I really appreciate that you left the green bit in the middle. It sounds so crunchy… it sounds tasty!!! 6:08

[@Mikezedd546]

Just curious why do you like that they left the green bit

[@blakesweeney1023]

​@@Mikezedd546same. That part bothered me.

[@PanBubbles]

@Mikezedd546 @@blakesweeney1023 I think it is natural for the onion bulb to grow. Probably extra work to pick out a different one and provides a bit for conversion. Plus inflation!! Haha I’m not tossing out good food!

[@Josie-k4i]

The crunchy sound is enticing. I had the volume off, read comments, was intriguied by the controversy. My mouth made the decision the volume needed to be on. Without audio, no spontaneous salivation. Audio on, salivary glands went into overdrive! Visually, it was appealing as well. I enjoyed the entire how-to video!

[@mistyriennett5902]

Looks amazing, I love a blooming onion. Great idea with the lid, and easy with the air fryer.

[@nancyangell8802]

No I love the brown crispy edges 😋😋 can’t wait to try 😋 thank you 😊

[@kylefaust]

Why did you say "no" then?

[@netti5415]

Just found this channel. Love, love, love the fact that there is no talking. The piano music is very calming. Hope all the videos are like this one.

[@donnamills9923]

I usually mute most talking and music.

[@netti5415]

@@donnamills9923 Yup, I mute the talking. Can't stand it.

[@ianainsley7174]

Greetings from London UK, what a brilliant hack for chopping and 'calming' onions and what a clever and unusual, and tasty air fry recipe :) :) :)

[@tmontero8492]

OMG! I am making this tomorrow! The lid trick is simple and astonishing! I love your flour mixture recipe and wouldn't change a thing. But I'd add lemon juice, Dijon mustard, fresh dill and chopped capers to the sauce because I add these ingredients to everything! My husband believes I'm nuts 😂. I know he would like your recipe better, so I'll make both. Many thanks for sharing this recipe from San Francisco Bay Area!

[@GK-vt4ux]

Oh a vidalia onion that would be absolutely marvelous

[@l.j4496]

Love that you don't have loads of leftover egg and flour that gets wasted like other creators, and the hack is a game changer. Thank you!

[@RosarioCooking]

I always try not to waste food and in my videos I always put the precise quantities to avoid waste. Thank you! 😊❤️

[@jameswatters9592]

I'm from London and I wanted to make this for so long, now I have an air fryer thats been waiting for this, thankyou

[@maryhadfield]

This is the best recipe for fried onion I’ve ever seen.

[@MonaLucy15257]

Now I’m hungry for a Bloomin’ Onion! Looks delicious. ❤

[@lpg12338]

Exactly! 🤣😂👍

[@DoloresBarker-m3v]

Me toooo😅

[@incognint]

Thank you! I started watching because of curiosity. I kept watching because I’m such a fan of ASMR. I subscribed because it was very soothing and looks delicious! THIS I will try.

[@RosarioCooking]

Thank you so much for your support, it really means a lot to me and motivates me to always bring new recipes to the channel! Thank you so much! 😊❤️

[@mike840621]

Classic Outback blooming onion. I'd add some grated Parmigiano to the bread crumbs.

[@TheGuyvermedic]

That’s why you add what you want to recipes. The recipe is simple a guide to how to make it. I always change recipes to add what I like.

[@charlibaltimore7641]

Great idea!

[@BrendenChase77]

I think the blooming onion recipe is better than this mess.

[@mattyH357]

exactly what I thought of.

[@d.parker6424]

There are 1900 calories in 1 serving of Outback Steakhouse Bloomin' Onion.

[@DeKay1980]

Nice Recipe. We make them too at our Restaurant. But since they're a garnish, we're using small onions and put them in the deep fryer. I suggest using fresh herbs instead of dried ones. taste far better. Keep it up! 👍

[@Donna-cc1kt]

Wow. I’m watching at bedtime. I will be at the grocery store first thing in the morning! It looks absolutely delicious and I can hardly wait. I’ve SUBSCRIBED.

[@SM-sy5cd]

The lid idea was something I have never seen. Great tip! The onion would be much less greasy as well. Thanks ❤️🇨🇦

[@ChooseCompassion]

Hi Rosario! Greetings from the US. I’m a vegan who absolutely loves onions. I’m going to try this recipe with all vegan ingredients and see how it turns out. By the way. My cat, who is sitting right next to me was completely enthralled with your video. I’m going check out your other recipes. To get over 2 million views in four days is amazing.

[@mrshaw3794]

I am a vegan too just thought I would let you all know that for no reason at all. Nice recipe.

[@aaronbustillos8047]

From the USA. Just bought an airfreight and was wandering what to make this weekend. Now I know,thanks. Looks delicious 😊

[@aaronbustillos8047]

Sorry airfryer,haha

[@sgtgohara]

Try adding two tablespoons of cornstarch to your flour mixture and I also some garlic granulated or dried whatever powder try that in addition to what you see

[@susancochran2826]

What will the cornstarch do?

[@troygoeckerman5712]

Looks delicious! I worked as a cook when I was 19 at a Chili's Bar and Grill back in 1989. Later in 1990 is when the original "Awesome Blossom" was born.

[@MadgeGreen]

That is where I always had the awesome blossom! I took my girls to Chili's after Church and we loved that place.

[@Trish120461]

Yes Sir! I recall that the Awesome Blossom was invited at Chili's Bar and Grill. Later, copy cats came around. I love variations but, Chili's gets credit for the original creation. Thanks so much for the Air Fryer recipe. Much healthier than deep fried!!

[@tldx50]

Awesome blossom, extra awesome

[@TheEMWD]

I love watching your videos, partly because I find the sound so relaxing. Thanks for the great recipe ideas!

[@samik5755]

That was alot of effort but my mouth was watering at the end : well done 👏🏽

[@patakel]

I love Bloomin’ Onions. This looks great! Thanks. 🇨🇦

[@PatrickGuy-uh5xs]

Canadian here wonderful onion just 👍 great

[@kavithadharmaraju9866]

From Canada❤

[@Steve-ud1zn]

Can't believe individuals who feel the need to comment on the sound instead of being an adult and just turning down the sound. Thanks for a great video!

[@tyleyden8695]

And here you are commenting on the comments. Has nobody ever told you not to feed the trolls?

[@cheryl7814]

😅

[@cheryl7814]

You good girl !!!😅

[@AD-yk7mf]

I agree! Also some people like the sound - ASMR

[@GoblinSwan83]

ASMR is so weird in that there are those that find it soothing & those that it drives to madness 😂 I am on the madness side! I got to the point of the breadcrumbs & was physically uncomfortable to the point of muting. Weird AI calm voices do it to me as well. It’s the unnatural tone & cadence that sets my brain afire!! 😂

[@terryszabo8884]

Most excellent simple way to enjoy a blooming onion at home!! Thanks for sharing your recipe!! Happy New Year 🎊

[@jimj9040]

Simple? I’ve never seen someone put so much effort into an onion in my life.

[@J0hnlee000]

Thanks!

[@RosarioCooking]

Thank you so much for the support! I really appreciate it, it means a lot to me and helps me keep bringing new recipes and videos! 🙏❤️❤️😊

[@lynnflynn5591]

I own an air fryer, and thank you for your Bloomin Onion recipe. Thank you also for your onion slicing hack. Your recipe is much healthier than what's deep fried and served at The Outback. From Chicago, Illinois, I can't wait to try it! 😋

[@tyleyden8695]

Not nearly as tasty though.

[@dwaynewood1795]

The price of the meal immediately went up $7 adding 1 egg, no just kidding, will definitely try this recipe.

[@denisemiller8474]

Everyone talking about egg prices going up I’m still buying organic eggs for around 4.50 to 5.00 a dozen. Washington state .. i did notice the four dozen packs a little higher-16.00 for four dozen.

[@lefunkable]

I don't have to worry about eggs...I have a lot of chickens. I just had one some moments ago, with rice and yuca...

[@thinkofsomethingcooler]

@@denisemiller8474coastal states pasture raised eggs $7-$10

[@wossne]

Yeah for real I'm in California a dozen 12 to 15 bucks. I hear it's about to double. Will be happy when the flu is sorted out

[@annatroxel3327]

Use buttermilk instead of an egg. It will work similarly for your dredge and still give excellent results.

[@LarkLoganYourRockinRealtor]

I am so glad I found this presentation! I tried making a large Blooming Onion years ago on the stovetop, and it was a colossal mess. Never did it again. Thank you for posting this! I’ll look forward to trying this as it’s such a delish appetizer. Glad I found your channel and I have subscribed to it…oh, the use of the lid is brilliant🤗

[@warringtonminge4167]

Saw this as a way of doing the deep fried onion flower which I have seen elsewhere but never tried because I never deep fry. Neat recipe, and as a huge bonus the sauce allows for a wealth of variations of herbs and spices "to taste", eg. masalas for "Indian", five spice for "Chinese" (I'm stuffed from just having had dinner and I'm getting hungry already🙄) For example one of my favourite cheats is a big slug of shop bought dried mixed herbs lobbed into into shop bought mayonnaise with a light sprinkle of salt and left to stand in the fridge for an hour before using to bring out the herbs. My regular cheat is mixing that with chopped cooked chicken in a sandwich, no butter or spread needed.

[@natedawg3855]

It's a blooming onion, we used to make these when I worked at Outback Steakhouse. So good! I'm from Canada 🇨🇦. I would love to visit Italy one day it looks amazing there! 🇮🇹

[@keirrac2]

So funny that Outback Steakhouse has these as they don’t regularly appear on Aussie menus

[@HolidayInGuantanamo]

​@@keirrac2Definitely not a thing here in Australia. First time I even heard about this was when we visited one of the few branches of Outback Steakhouse in Sydney

[@Tigertame4]

Yup our minds are very powerful, I could smell the onion

[@ajourneysaved4311]

"The lotus of all onions" crispy, crunchy, and savory. Thank you for sharing this recipe.

[@themaineguy809]

Made this last night and it was very tasty. The one thing I'll do differently next time is, after cutting the onion on the lid (don't need the lid in this case obviously), I'll cut the bottom off leaving individual onion blooms/slices vs. a blooming onion. The reason is that, at least with my air fryer, the top part of the onion was cooked well, but the bottom onion part was very al dente. Also, the coverage of the flour, egg and bread crumbs will likely be more uniform if I was doing the onion blooms vs. than trying to pour it down the blooming onion, as the top of each piece had yummy deliciousness, but not so much on the bottom inside. But again, this is delicious and so much easier/cleaner/healthier than deep frying it. Thanks so much for the recipe!

[@MispelledOnPurpose]

Do you think that maybe cooking it upside down for a while would help? I have to shake the fries and tots that way. I haven't tried the recipe yet myself, I'm reading through for helpful tips.

[@sandradowkes481]

@@MispelledOnPurpose That's a good idea - thanks for the suggestion!

[@sandradowkes481]

Mmm, something to think about but I think @mispelledonpurpose has a good suggestion, so I'll try that. Thanks to both of you.

[@kennethfox8602]

I have a similar recipe but I love the idea of using the lid as a cutting base to keep from cutting all the way through. Excellent job.

[@lovepeace8323]

I love ❤️ this is a healthier version, no deep frying....

[@billyd5317]

Yuo gotta enjoy life! A deep fried onion is the best! And fried chicken as well!

[@jeffhodge7272]

​@@billyd5317Wayyy too much grease.

[@natosuperman1]

Not sure how this is healthier with all that fat from the mayo

[@jeffhodge7272]

@natosuperman1 ever heard of lite version?

[@jeffhodge7272]

@@billyd5317 Too greasy.Air fryer version is as good.

[@karenstrong8887]

Thank you. I am sorry you have some bad mannered and nasty people commenting. They are always brave when you cannot see them.

[@theresam5388]

So sad and true. They hide behind a keyboard, they are wimps‼️

[@StizelSwik]

ain't that the truth! I always say, If you can't say anything nice, then just keep your mouth shut... and your fingers OFF the keyboard!!!

[@kpierce93]

So true. When I confronted my bank in person after they were rude to me over the phone, all got quiet!

[@mariaw.5412]

We call them “Cowards behind the keyboards”. They’re only brave when they are in hiding and wouldn’t have the guts to say anything to your face. They’re only stupid people who should be ignored.

[@margritjones7934]

I call them keyboard warriors, but I do like wimps, too

[@dianegarnett8492]

Have always loved the blooming onion or onion pedals. Can’t wait to try this and with the horseradish recipe ❤

[@UnKnown-zy1km]

I laid down to relax and watch this video. I think I relaxed to much, I fell alseep watching. woke up when my phone hit me in the head lol.... I had to start over love blooming Onions will give this a try...

[@terriwhite8940]

By the way...Oklahoma City, Oklahoma. God bless whomever reads my comment. May you be blessed with love, good health and happiness.

[@KB-917]

Right back to you😊

[@christina2119]

✌️❤️🙏😊

[@rosaleaceretto1225]

Tulsa, OK!

[@laurellewis1638]

Sending blessings to you from St. Louis 🙏🏻

[@terriwhite8940]

@laurellewis1638 Thank you!

[@juancable1]

Holy cow piasano! You’re coming up on Two Million views! Onion looks great. 👍

[@melissamcclain34]

8 days later 3 million views

[@juancable1]

@@melissamcclain34just took a look. Pretty good if you ask me 🎉

[@AudioFileZ]

Love the jar top cause it's so simple and effective. The recipe itself is the bomb. Truly brilliant.

[@Matityahu755]

I love blooming onions. So much healthier cooked in the airfryer. But deep fried is delicious.

[@ReDDevilAngelFish]

What is odd is my eyes starting burning and tearing up when you chopped the onion. 🤔 true story. 😃 👍 Looks delicious! Great video!

[@felinasecrets6191]

Chew the gum. You won't be in tears.

[@HolidayInGuantanamo]

I think the music made you emotional 😢

[@fionapetersen8759]

As a man thinketh so is he

[@nicinacnoo]

Lol. I pulled my head back when you cut that last bit off where the sharp onion vibes stem from.

[@keepyourjoy]

I'm so glad you said that because mine did too. Isn't it wonderful to know how powerful our minds really are. I was surprised but happily so. Love and joy joy joy❤❤❤❤

[@VisualizeHealing]

Looks scrumptious and much healthier than deep frying!

[@panzerdash]

Thank you. I've always thought of how to make a onion flower at home without deep frying. Have tried with air fryer with mediocre results. Will try tonight!

[@lilyrose4191]

Such a delightful video! 🥰The delicate music, no words and simple visual instruction. 🤩🎶 Genius idea with no deep frying. A healthy option for a snack and looks gorgeous 😍. I can think of some variations already! Thank you ! Liked. 👍 Commented. 🗨 Subscribed. ✅

[@wendybair1620]

That looks SOOOO good

[@lilyrose4191]

Indeed Wendy! :-)

[@JeannineDC]

💯 agree it was very relaxing

[@lilyrose4191]

@@JeannineDC ☺

[@pittmanfh]

I did not know I needed to see an air fryer, blooming onion recipe. But I am glad I watched it. I am going to try this one for sure. I have everything it takes to make it except for every single one of the ingredients. 😂

[@sushilasavjani8040]

😂😂😂

[@barbaraswiftcoleman5089]

Lol. I think I have everything except the onion!

[@lynnecarnivale6414]

​@barbaraswiftcoleman5089 Haha!!! God bless! Lynne 🍃💜✝️💜🍃

[@rosyblue1]

I’ve only got the onion!

[@lynnecarnivale6414]

@rosyblue1 LOL! It's like the story called STONE SOUP...everyone has one ingredient that is needed. 😄 God bless you and family. Peace and happiness, Lynne 🍃💜✝️💜🍃

[@backstagejane]

I love onion rings. But this is worth trying for a change. This looks really scrumptious!

[@Myjebw6119]

Thank you!! I love onions and have tried different ways to make a “blooming onion”. Mine were never very good. Also, the hint to use the lid is an awesome idea!!! Thank you for sharing!!!

[@annietaylor4956]

Many years ago, I purchased a special contraption to make an onion blossom. It came out to be a soggy mess. I ended up tossing the onion and the equipment on the first try. I am very happy to stumble upon this recipe that does not require deep frying the onion. Thank you! I can't wait to try the recipe. 🧅

[@judychavez2376]

I am from North Carolina, in the USA. Thanks for this recipe. I'm going to try to make it keto. What a great idea to use a jar cap to cut the onion!

[@dyingforpie6879]

That onion raw has about 20 grams of carbs be careful- it will kick you out of ketosis. But man is it good!

[@LucilleW-b4u]

What are you going to do to make a keto, coconut flour and pork rinds instead of breadcrumbs?

[@kylefaust]

Curious how you'd make this keto, as the onion has enough carbs to kick you out of ketosis.

[@marilynm5052]

That crunch at the end was everything. Gotta try this. Thanks!

[@rchw8052]

I’d never seen a Michelin Chef showing their skill until this. 🥳😁😉

[@Rytharr]

The crunch at the end just sounded incredible. I can't wait to make this!

[@athenajasmine9092]

Thank you Rosario for taking the time to put this delicious recipe on screen for everyone to enjoy, as I did. I am watching this from very freezing Wales (Uk) January 25 Also, please completely ignore mindless people who do or say stupid things. Best wishes to you for 2025

[@timbrown8038]

I lived in Vicenza for a year and a half. What a beautiful country it is.

[@cordeliagriffith5925]

I Personally would've never thought to use a lid to cut an onion !! I Love it Thank You for the tip !!! ☺️ 😊plus it looks soooo Yummy 😊

[@moongoddess42d]

This looks and sounds delish! 😋 Thank you for sharing. 😊 I must give this a try. Excellent presentation and I like the music & subtitles vs talking.

[@rebeccaparks1100]

Fabulous recipe, can’t wait to try. And the video was great. Short and to the point. From Missouri, USA.

[@kenchardavoyne1174]

Making it right now 😊pairing it with champagne and fireplace waiting for snow……. Long Island New York

[@michellelyman7092]

thank you for the soothing music too

[@robinbrumbaugh9857]

Hi Rosario! Robin in Ohio here. Going to make this and surprise my husband. It looks absolutely delicious! Thank you for sharing 💕

[@lefunkable]

I've just started using Air Fryer and I'm being creative with some recipes...I definitely have to try this. I Love unions in any kind of ways...Subscribed!!

[@olderendirt]

It looks and sounds tasty. Nice tip with the lid, too. Thank you!

[@gordoneyton-williams8777]

Reminds me of 'Blooming Onion' that I have had in Outback restaurants in the USA, will try it, hello from the U.K.! x

[@suebowker7037]

From Florida USA, many thanks for sharing this fantastic recipe!

[@connieglenn9064]

Greetings from Lenexa, Kansas, USA. I will definitely try this recipe. I loved the music and the technique, so thank you for your time in making this video.

[@megamiet1210]

This will be my lunch today. Awesome recipe. Thanks.