This Air Fryer Recipe Has Gone Viral! Everyone Is Trying It and Loving It!

Hello everyone, today I'm going to show you a delicious and simple Air Fryer Recipe with an Onion and a lid.
You'll only need a few ingredients!
🤔Are you looking for a good Air Fryer?
I recommend the ones from COSORI➡️ amzn.to/40xf8cF
If you purchase through this affiliate link, I may earn a small commission at no extra cost to you. It's a great way to support the channel - thank you!
Ingredients:
Large Onion: 1
Ice cold water.
Egg: 1.
Milk: 50 ml / 1,7 fl oz.
Flour: 100 g / 3,5 oz.
Black pepper: 1/4 teaspoon.
Sweet paprika: 1 teaspoon.
Salt: 1 teaspoon.
Breadcrumbs.
Seed oil.
For the dipping sauce:
Mayonnaise: 2 tablespoons.
Sour cream or greek yogurt: 3 tablespoons.
Ketchup: 1 teaspoon.
Dried garlic: 1/4 teaspoon.
Sweet paprika: 1/4 teaspoon.
Dried chives: 1/2 teaspoon.
Salt to taste.
In the Air fryer at 190 °C / 374 °F for 20 minutes.
Enjoy replicating this delicious and simple Air fryer Blooming Onion.
If you want to see more of my recipes, please subscribe to my channel: / @rosariocooking

[@RosarioCooking]

👍If You Enjoy Cooking Leave a Like! ❗Activate Subtitles in your Language! 😋Discover other Delicious Recipes: kzbin.info/www/bejne/nJmte5JmYsiBqtk&ab_channel=RosarioCooking

[@pheonixrose2995]

@@RosarioCooking I just made one and mine needed more than 20 mi it’s but I’m still enjoying it thanks ! I didn’t have the ingredients to make the sauce so I’m using Caesar Dressing which is ok. I didn’t do flour but cut it and dipped it in egg and then did the bread crumbs with lots of seasoning 🥰

[@jamestitterton1627]

Should be made with chickpea flour or a.k.a chat flour. If you use regular white flour! You'll lose the Indian authentic taste and texture.

[@fearnofish8940]

My only suggestion for this recipe, try substituting the sweet paprika for smoked paprika. 👍👍

[@pheonixrose2995]

@@jamestitterton1627 I used egg and bread crumbs and seasoning and it was very good

[@pheonixrose2995]

@@fearnofish8940 probably different people have different tastes so using spices you prefer would make this most enjoyable for each person. Like I don’t care for smoked paprika , I used paprika , creole seasoning, garlic powder and Goya seasoning salt.

[@Karmah01]

That lid hack! Genius!!! I love onions! ALL onions! Fried, raw, baked, sauteed, breaded, yellow, white, vedalia, green, leeks...all are so delicious! If anyone else loves onions as much as I do....try them on a BLT. You'll never go back! (I actually add American cheese, too. I call it a BLTCO (bacon, lettuce tomato, cheese and onion) or BLT deluxe)

[@sherryshelton8477]

Good idea, I will try

[@CashThat4U]

Me too!

[@missshopper25]

Owww... try adding avocado... thank me later 😁

[@patakel]

@@Karmah01 try a fried egg, fried onion, cheese-whiz sandwich on white bread….mmmm ..maybe add a nice tomato slice too.

[@ahoye1]

Love (all kinds) onions ;-) can't stand raw tomatoes ;-(

[@Steve-ud1zn]

Can't believe individuals who feel the need to comment on the sound instead of being an adult and just turning down the sound. Thanks for a great video!

[@tyleyden8695]

And here you are commenting on the comments. Has nobody ever told you not to feed the trolls?

[@cheryl7814]

😅

[@cheryl7814]

You good girl !!!😅

[@AD-yk7mf]

I agree! Also some people like the sound - ASMR

[@GoblinSwan83]

ASMR is so weird in that there are those that find it soothing & those that it drives to madness 😂 I am on the madness side! I got to the point of the breadcrumbs & was physically uncomfortable to the point of muting. Weird AI calm voices do it to me as well. It’s the unnatural tone & cadence that sets my brain afire!! 😂

[@GK-vt4ux]

Oh a vidalia onion that would be absolutely marvelous

[@MsTerry-yr4ry]

Who can get mad at the sounds?! This is ASMR, AS WELL AS educational! 😄💕💕

[@user-st8greene]

Update: I tried this with our new air fryer. It’s easy to prep and easy make. The lid tip was perfect. The seasoning was light, a hint of flavors that came through and still let the onion pop. We like our onions cooked a bit longer so we put it in the air fryer for a few more minutes and it was perfect for us. Thank you for sharing your recipe, it’s tasty and I look forward to more!

[@clairecrowley7085]

Looks Yummy

[@peterdaigle4772]

I love the lid idea. My dipping sauce is mayo, sour cream, dijon and creamed horseradish. Pack a nice punch

[@cindypurvis2485]

How much of each? I like horseradish!

[@vitalucas9452]

Yum!😋

[@getin3949]

@@cindypurvis2485 Get crazy, just guess.

[@HolidayInGuantanamo]

Garlic sauce dip would go great with this!

[@Tbn48ibp]

I’ve been wanting a blooming onion recipe forever. Especially one that’s more Healthy. Thank you

[@mickeymousey1239]

There are tons on line

[@lambboargenie]

Look one up genius

[@valeriekugler7932]

Just eat raw onion that should be healthy for u!

[@loretta6089]

Once you add seed oil and bread crumbs healthy goes out the window

[@Tbn48ibp]

@ true but I’d replace the bread crumbs with a substitute and I never use seed oil. I’d use olive oil

[@cordeliagriffith5925]

I Personally would've never thought to use a lid to cut an onion !! I Love it Thank You for the tip !!! ☺️ 😊plus it looks soooo Yummy 😊

[@ReDDevilAngelFish]

What is odd is my eyes starting burning and tearing up when you chopped the onion. 🤔 true story. 😃 👍 Looks delicious! Great video!

[@felinasecrets6191]

Chew the gum. You won't be in tears.

[@HolidayInGuantanamo]

I think the music made you emotional 😢

[@TheEMWD]

I love watching your videos, partly because I find the sound so relaxing. Thanks for the great recipe ideas!

[@Bud2681]

Hey, that's an outback steakhouse bloomin' onion ...homemade and airfried...VERY NICE !!!

[@kevenmcginn5406]

And BETTER than Outbacks! 👍🏻

[@plainoleme6283]

The lid for the onion was definitely informative as well as the recipe for the sauce... everything looks delicious!!! 😋 Thank you

[@troygoeckerman5712]

Looks delicious! I worked as a cook when I was 19 at a Chili's Bar and Grill back in 1989. Later in 1990 is when the original "Awesome Blossom" was born.

[@MadgeGreen]

That is where I always had the awesome blossom! I took my girls to Chili's after Church and we loved that place.

[@ritamontalvo6195]

Rosario, Rosario, Rosario... The best! No need to fry it in oil. Just great. This is Rita from San Juan, Puerto Rico. Ciao

[@robinbrumbaugh9857]

Hi Rosario! Robin in Ohio here. Going to make this and surprise my husband. It looks absolutely delicious! Thank you for sharing 💕

[@FBIbeats]

I have been wanting to make the blooming onion in the air fryer. This is exactly how I want it to turn out also. Can’t wait to try!

[@elainereynolds7701]

YUM... The Crunch even Sounded Amazing..

[@alewisscott]

I agree! 😊 You can tell it turned out great with that crunch of satisfaction at the end. It made me want to try it even more.

[@jeanetttevelez399]

The sounds of you making the food is so gentle. It makes me sleepy! Thank you 🙏🏽

[@michaeldowse4315]

The famous Blooming Onion. Delicious 🤤

[@kevenmcginn5406]

I LOVE Onions, and this looks like 👍🏻 one of the best recipes, ever- right down to the 'crunch' at the end. Not too difficult, either. Onions are also super- nutritious. Thank you!

[@xtina1610]

That is the most gorgeous fried onion I have ever seen.

[@craiglawrey7518]

I made this the night my brother sent the video. Best ever!!!! Thank you!

[@harrysmusicroom]

I'll give this a try. I lived in Brindisi for a year in 1976 when I was in the air force.

[@phyllismay4384]

Holy mole!!!! I would have never thought to do this with my air fryer. I love a bloom'n onion. Thanks from Texas for the tutorial.

[@nancyangell8802]

No I love the brown crispy edges 😋😋 can’t wait to try 😋 thank you 😊

[@jameswatters9592]

I'm from London and I wanted to make this for so long, now I have an air fryer thats been waiting for this, thankyou

[@olderendirt]

It looks and sounds tasty. Nice tip with the lid, too. Thank you!

[@MarcelaBMoraes]

Amei!! Vou fazer a cebola do outback, na minha airfryer. Só que não vou deixar debaixo d'água pq adoro o sabor ardido da cebola.

[@Rukhsana2056]

The Crunching makes it seem simply yummy ….👍🏻

[@ianainsley7174]

Greetings from London UK, what a brilliant hack for chopping and 'calming' onions and what a clever and unusual, and tasty air fry recipe :) :) :)

[@dianegarnett8492]

Have always loved the blooming onion or onion pedals. Can’t wait to try this and with the horseradish recipe ❤

[@l.j4496]

Love that you don't have loads of leftover egg and flour that gets wasted like other creators, and the hack is a game changer. Thank you!

[@RosarioCooking]

I always try not to waste food and in my videos I always put the precise quantities to avoid waste. Thank you! 😊❤️

[@melamarcy]

Thanks!

[@RosarioCooking]

Thank you so much for donating! This will help me continue to bring new recipes and videos! Thank you so much! 😊❤️❤️

[@LarkLoganYourRockinRealtor]

I am so glad I found this presentation! I tried making a large Blooming Onion years ago on the stovetop, and it was a colossal mess. Never did it again. Thank you for posting this! I’ll look forward to trying this as it’s such a delish appetizer. Glad I found your channel and I have subscribed to it…oh, the use of the lid is brilliant🤗

[@Matityahu755]

I love blooming onions. So much healthier cooked in the airfryer. But deep fried is delicious.

[@lauraprince3854]

Oh my gosh! The cap keeps you from cutting all the way through the onion! Brilliant!

[@natedawg3855]

It's a blooming onion, we used to make these when I worked at Outback Steakhouse. So good! I'm from Canada 🇨🇦. I would love to visit Italy one day it looks amazing there! 🇮🇹

[@keirrac2]

So funny that Outback Steakhouse has these as they don’t regularly appear on Aussie menus

[@HolidayInGuantanamo]

​@@keirrac2Definitely not a thing here in Australia. First time I even heard about this was when we visited one of the few branches of Outback Steakhouse in Sydney

[@arififtekharrabbi8277]

What an amazing art of cooking ❤ simply wow...love from Bangladesh 😊

[@papaspears5035]

Thanks. Never thought of making it like this. I usually throw them on the smoker but weather in UK is crap so this will certainly be happing in my kitchen very soon 👍

[@amandabritannica]

I’ve never been so relaxed AND so hungry at the same time 😅 can’t wait to give this a try for movie night with my friends!

[@vitalucas9452]

Canada. 🇨🇦 These used to be offered in roadhouse restaurants here. They were called "flowering onions." I am glad you shared the recipe. They were always an exotic mystery to us. 😋 Thank you.

[@godmessanger9114]

Blooming onion in Ontario Canada Fairs

[@vitalucas9452]

@godmessanger9114 You're right. Blooming onions.

[@Rixster53]

@@vitalucas9452Bloomin Onion at Outback Restaurant in the USA…

[@danmac6185]

My uncle worked at Outback Steakhouse in New Brunswick in the 90s, and I always got the Bloomin onion. They used to have infomercials selling a tool to make Bloomin Onions "Just like at your local Outback Steakhouse™️"

[@vitalucas9452]

@danmac6185 Kind of gimmicky. You need the recipe, variations and prep info too.

[@jrgenpedersen7967]

I love Blooming onions! Haven’t tried the air fryer! Genious

[@SM-sy5cd]

The lid idea was something I have never seen. Great tip! The onion would be much less greasy as well. Thanks ❤️🇨🇦

[@timbrown8038]

I lived in Vicenza for a year and a half. What a beautiful country it is.

[@RedddPilll]

Yeah, as others have said it’s just like Outback’s Bloomin’ Onion! I miss those since moving from the USA. The dipping sauce looks really good! Thank-you for the recipe.

[@Scots_Diesel]

If your in the uk try the botanist restaurant chain they do onion petals which is essentially the same.

[@letipolo1317]

En realidad solo me gusta la cebolla en sopa de…, pero creo que probaré esta receta. Gracias ❤

[@Jomanka100]

Made these last night. Turned out amazing! Thank you!

[@beetee1017]

We had these at a Roadhouse in Florida and we loved them didn’t know how they were made, this is brilliant thank you, I’m from Scotland!

[@Scots_Diesel]

You can get them in Scotland- the botanist in Edinburgh by St James centre does them as a starter called onion petals !

[@tsfurlan]

Restaurants deep fry, Not as healthy.

[@lemonjuicemusiccanada]

Bangers and mash man 😅

[@kennybeaudrie9021]

I go to Roadhouse as much as possible when we go out to eat. That’s all I get is the Bloomin’onion lol Glad you enjoyed your visit to Florida! Question tho; did you eat it with a fork and knife? Or the American way? Fingers and all sloppy? Hahaha My Mum in law is from Derry, and my wife’s cousins are in Scotland to Ireland. When they visit on holiday and we take them out to eat, the first time I seen anyone eat a burger with a fork and knife. Hahaha

[@beetee1017]

@@kennybeaudrie9021 probably ate it with a knife and fork lol

[@Diane57429]

This is the first time I’ve seen this done. Love your technique! I’ve never tried this before and often wondered how to do this! Your demonstration turned out beautifully!🤗

[@RosarioCooking]

Thank you! 😊❤️

[@Diane57429]

I’m in the mist of making your large onion bloom! It’s bigger than anticipated, but I’ve doubled the sauce to compensate for the dipping. This is the first experiment with an onion bloom & I really haven’t used my air fryer that much. But we are going to enjoy this onion bloom no matter, as we love onions ❤. I love your demonstration video ❤. Keep up the good work, & I will do the same! 😊 P. S. I’m from Nebraska, U S A 🇺🇸

[@themaineguy809]

Made this last night and it was very tasty. The one thing I'll do differently next time is, after cutting the onion on the lid (don't need the lid in this case obviously), I'll cut the bottom off leaving individual onion blooms/slices vs. a blooming onion. The reason is that, at least with my air fryer, the top part of the onion was cooked well, but the bottom onion part was very al dente. Also, the coverage of the flour, egg and bread crumbs will likely be more uniform if I was doing the onion blooms vs. than trying to pour it down the blooming onion, as the top of each piece had yummy deliciousness, but not so much on the bottom inside. But again, this is delicious and so much easier/cleaner/healthier than deep frying it. Thanks so much for the recipe!

[@MispelledOnPurpose]

Do you think that maybe cooking it upside down for a while would help? I have to shake the fries and tots that way. I haven't tried the recipe yet myself, I'm reading through for helpful tips.

[@sandradowkes481]

@@MispelledOnPurpose That's a good idea - thanks for the suggestion!

[@sandradowkes481]

Mmm, something to think about but I think @mispelledonpurpose has a good suggestion, so I'll try that. Thanks to both of you.

[@cchambers30]

Awesome! I love blooming onions, but we can't go to Outback Steakhouse often. Now, maybe I'll be able to surprise my hubby by making it at home! 🥰 Thank you for your wonderful, easy-to-follow video.

[@Kylejp90]

Great idea with the lid to make the perfect cut! Also the only other thing I can give positive criticism on is you should use one of your hands for wet and the other for dry mixing

[@ajourneysaved4311]

"The lotus of all onions" crispy, crunchy, and savory. Thank you for sharing this recipe.

[@Themuffenthusiast]

Bloomin onion is the greatest appetizer created by man.

[@telmacournut4967]

Merci! J'aime l'oignon Outback et découvrir que est possible de le préparer en l'AirFryer c'est un rêve. Merci. La voisine en France.

[@avst-s]

Ciao Rosario anche io sono siciliana ❤. Questa ricetta sembra buonissima, la proverò. Grazie

[@lynnflynn5591]

I own an air fryer, and thank you for your Bloomin Onion recipe. Thank you also for your onion slicing hack. Your recipe is much healthier than what's deep fried and served at The Outback. From Chicago, Illinois, I can't wait to try it! 😋

[@tyleyden8695]

Not nearly as tasty though.

[@judychavez2376]

I am from North Carolina, in the USA. Thanks for this recipe. I'm going to try to make it keto. What a great idea to use a jar cap to cut the onion!

[@dyingforpie6879]

That onion raw has about 20 grams of carbs be careful- it will kick you out of ketosis. But man is it good!

[@LucilleW-b4u]

What are you going to do to make a keto, coconut flour and pork rinds instead of breadcrumbs?

[@patakel]

I love Bloomin’ Onions. This looks great! Thanks. 🇨🇦

[@PatrickGuy-uh5xs]

Canadian here wonderful onion just 👍 great

[@kavithadharmaraju9866]

From Canada❤

[@nirvanabesai128]

It BLOOMED Beautifully❤

[@williampreston669]

It looks perfect and I love onions!

[@netti5415]

Just found this channel. Love, love, love the fact that there is no talking. The piano music is very calming. Hope all the videos are like this one.

[@donnamills9923]

I usually mute most talking and music.

[@netti5415]

@@donnamills9923 Yup, I mute the talking. Can't stand it.

[@michaelmilne2131]

Definitely going to try this.

[@MonaLucy15257]

Now I’m hungry for a Bloomin’ Onion! Looks delicious. ❤

[@lpg12338]

Exactly! 🤣😂👍

[@DoloresBarker-m3v]

Me toooo😅

[@marylyskawa9431]

I LOVE a good Blooming Onion!!!!

[@Judyag1]

Great recipe! Im just beginning with my air fryer and this is great! Thank you.

[@lovepeace8323]

I love ❤️ this is a healthier version, no deep frying....

[@billyd5317]

Yuo gotta enjoy life! A deep fried onion is the best! And fried chicken as well!

[@jeffhodge7272]

​@@billyd5317Wayyy too much grease.

[@natosuperman1]

Not sure how this is healthier with all that fat from the mayo

[@jeffhodge7272]

@natosuperman1 ever heard of lite version?

[@jeffhodge7272]

@@billyd5317 Too greasy.Air fryer version is as good.

[@backstagejane]

I love onion rings. But this is worth trying for a change. This looks really scrumptious!

[@Donna-cc1kt]

Wow. I’m watching at bedtime. I will be at the grocery store first thing in the morning! It looks absolutely delicious and I can hardly wait. I’ve SUBSCRIBED.

[@melissatennant-zadoka9140]

We call these Onion Blossoms here in Kansas😊 they're amazing!

[@apt221bbakerst]

In America we have an Australian type restaurant that makes this and calls it a Blooming Onion, but it is fried. I like the air fryer idea. Much healthier.

[@Bxklyn260ville]

I'm an onion lover ❤❤❤. I'm going give a try, but got buy me a air flyer. Thanks for sharing luv!!!

[@RosarioCooking]

Are you looking for a good Air Fryer? I recommend the ones from COSORI: amzn.to/40SfBrd If you purchase through this affiliate link, I may earn a small commission at no extra cost to you. It's a great way to support the channel - thank you!

[@juancable1]

Holy cow piasano! You’re coming up on Two Million views! Onion looks great. 👍

[@melissamcclain34]

8 days later 3 million views

[@juancable1]

@@melissamcclain34just took a look. Pretty good if you ask me 🎉

[@sgtgohara]

Try adding two tablespoons of cornstarch to your flour mixture and I also some garlic granulated or dried whatever powder try that in addition to what you see

[@terriwhite8940]

For some reason i love the crackling of the onion as she prepares it.

[@juliamacauley7062]

The lid idea reminds me of using 2 chopsticks to create hasselback potatoes. A really good idea.

[@sandradowkes481]

Chopsticks would be kinder to the knife, too.

[@sandybruce9092]

Use of a lid for cutting is perfect!

[@jbaz964]

Not for the knife lol

[@mariaw.5412]

@@jbaz964 That’s why they’re invented knife sharpeners. 😊

[@dennis1954]

Upon seeing the metal lid I decided I am going to use a plastic lid to protect my knife’s edge.

[@Karma-qt4ji]

​@mariaw.5412 you will need to remove a lot of material from the knife to renew the edge to its former glory. So by using this method you are severely shortening the lifespan of the blade. It's the reason we use cutting boards and not plates.

[@RationalSaneThinker]

@sandybruce9092: "Use of a lid for cutting is perfect!" I generally use a knife for cutting.

[@isotopiary]

Such a nicely made video-the onion looks utterly divine! 😋

[@RAKAWILDFANG]

This is called a blooming onion where I'm from, I love going to the fair every summer and getting one of these! So good!

[@Lilz161]

Maravilhosa a receita. E o bom é que não tem gordura. Parabéns!👏👏🫶🇧🇷

[@asboukcomfortable1670]

That's gorgeous, I eat raw onions like apples, yum! Add some strong cheese in that dip OMG! UK 😇🍭🎊🎈😇🇬🇧

[@debtalley1501]

I can't wait to try this! Yum!

[@karenstrong8887]

Thank you. I am sorry you have some bad mannered and nasty people commenting. They are always brave when you cannot see them.

[@theresam5388]

So sad and true. They hide behind a keyboard, they are wimps‼️

[@StizelSwik]

ain't that the truth! I always say, If you can't say anything nice, then just keep your mouth shut... and your fingers OFF the keyboard!!!

[@kpierce93]

So true. When I confronted my bank in person after they were rude to me over the phone, all got quiet!

[@mariaw.5412]

We call them “Cowards behind the keyboards”. They’re only brave when they are in hiding and wouldn’t have the guts to say anything to your face. They’re only stupid people who should be ignored.

[@margritjones7934]

I call them keyboard warriors, but I do like wimps, too

[@terryszabo8884]

Most excellent simple way to enjoy a blooming onion at home!! Thanks for sharing your recipe!! Happy New Year 🎊

[@jimj9040]

Simple? I’ve never seen someone put so much effort into an onion in my life.

[@nirvanabesai128]

Going to watch this again and definetly make this.❤

[@salmakamran6946]

This is spcial gift for vegetarean but some thing diffrent❤

[@WillemFick]

Using lid to pprevent cutting through is a good idea!

[@gordoneyton-williams8777]

Reminds me of 'Blooming Onion' that I have had in Outback restaurants in the USA, will try it, hello from the U.K.! x

[@lilshaz8378]

Gotta try this. Husband likes onion rings. Love those blooming onions.

[@coryunda4249]

Mil gracias por la receta, me encantan las cebollas❤❤❤❤❤

[@vandabarcelos1997]

Eu amei amo cebola vou fazer gratidão Deus abençoe 🙏🙌💝🌹

[@markh441]

I was drooling by the end.

[@luzifahell1993]

Same here, @markh441, same here. 😂

[@lynnflynn5591]

I bought my onion - and it's the biggest I could find! 😋

[@Bsn2004]

Mouth-watering!

[@markhopple]

Same

[@Gandim45]

My two boys are going to love this. Thanks from London

[@lindy4462]

Such a smart way to cut the onion! Looks delicious.

[@TammyEckridge]

I have all these ingredients, yes!!! I've never been so excited to try something so bad lol

[@trippNfallN2]

This is a great idea! And looks delicious 😋 I think I will make an actual batter when I make it. Thanks for sharing 😊

[@KieranSaighir]

Like most here, I've probably viewed thousands of cooking clips from hundreds of cooks. Yours is the very first I've liked and subscribed to because it was a truly (and ingenious) informative recipe. If nothing else, I do believe that it will be a huge help in cutting minced onions.

[@mike840621]

Classic Outback blooming onion. I'd add some grated Parmigiano to the bread crumbs.

[@TheGuyvermedic]

That’s why you add what you want to recipes. The recipe is simple a guide to how to make it. I always change recipes to add what I like.

[@charlibaltimore7641]

Great idea!

[@BrendenChase77]

I think the blooming onion recipe is better than this mess.

[@mattyH357]

exactly what I thought of.

[@d.parker6424]

There are 1900 calories in 1 serving of Outback Steakhouse Bloomin' Onion.

[@leabrowning8256]

What a great way of cutting the onion. I will be doing this from now on. Love the blooming onion. Yummy!❤❤❤