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@pheonixrose299517 сағат бұрын
@@RosarioCooking I just made one and mine needed more than 20 mi it’s but I’m still enjoying it thanks ! I didn’t have the ingredients to make the sauce so I’m using Caesar Dressing which is ok. I didn’t do flour but cut it and dipped it in egg and then did the bread crumbs with lots of seasoning 🥰
@jamestitterton16274 сағат бұрын
Should be made with chickpea flour or a.k.a chat flour. If you use regular white flour! You'll lose the Indian authentic taste and texture.
@fearnofish8940Сағат бұрын
My only suggestion for this recipe, try substituting the sweet paprika for smoked paprika. 👍👍
@pheonixrose299539 минут бұрын
@@jamestitterton1627 I used egg and bread crumbs and seasoning and it was very good
@pheonixrose299537 минут бұрын
@@fearnofish8940 probably different people have different tastes so using spices you prefer would make this most enjoyable for each person. Like I don’t care for smoked paprika , I used paprika , creole seasoning, garlic powder and Goya seasoning salt.
@Karmah0112 сағат бұрын
That lid hack! Genius!!! I love onions! ALL onions! Fried, raw, baked, sauteed, breaded, yellow, white, vedalia, green, leeks...all are so delicious! If anyone else loves onions as much as I do....try them on a BLT. You'll never go back! (I actually add American cheese, too. I call it a BLTCO (bacon, lettuce tomato, cheese and onion) or BLT deluxe)
Upon seeing the metal lid I decided I am going to use a plastic lid to protect my knife’s edge.
@Karma-qt4ji8 сағат бұрын
@mariaw.5412 you will need to remove a lot of material from the knife to renew the edge to its former glory. So by using this method you are severely shortening the lifespan of the blade. It's the reason we use cutting boards and not plates.
@RationalSaneThinker5 сағат бұрын
@sandybruce9092: "Use of a lid for cutting is perfect!" I generally use a knife for cutting.
@mike840621Күн бұрын
Classic Outback blooming onion. I'd add some grated Parmigiano to the bread crumbs.
@TheGuyvermedic15 сағат бұрын
That’s why you add what you want to recipes. The recipe is simple a guide to how to make it. I always change recipes to add what I like.
@Diane5742921 сағат бұрын
This is the first time I’ve seen this done. Love your technique! I’ve never tried this before and often wondered how to do this! Your demonstration turned out beautifully!🤗
@RosarioCooking6 сағат бұрын
Thank you! 😊❤️
@RedddPilll18 сағат бұрын
Yeah, as others have said it’s just like Outback’s Bloomin’ Onion! I miss those since moving from the USA. The dipping sauce looks really good! Thank-you for the recipe.
@Unknown1712 сағат бұрын
Good to see someone with nicely shaped, manicured, clean hands making a cooking video.
@craigmocello8552Сағат бұрын
Nicely shaped? What kind of videos are you watching?
@rebeccaparks110020 сағат бұрын
Fabulous recipe, can’t wait to try. And the video was great. Short and to the point. From Missouri, USA.
@maggiegarber24616 сағат бұрын
Interesting! I might have to try it. Hard to get up for trying recipes when one is a singleton. I haven’t had a blooming onion in years, but I liked them.
@VisualizeHealingКүн бұрын
Looks scrumptious and much healthier than deep frying!
@patakel20 сағат бұрын
I love Bloomin’ Onions. This looks great! Thanks. 🇨🇦
@PatrickGuy-uh5xs17 сағат бұрын
Canadian here wonderful onion just 👍 great
@timbrown8038Сағат бұрын
I lived in Vicenza for a year and a half. What a beautiful country it is.
@peterdaigle47722 сағат бұрын
I love the lid idea. My dipping sauce is mayo, sour cream, dijon and creamed horseradish. Pack a nice punch
@nancyangell880222 сағат бұрын
No I love the brown crispy edges 😋😋 can’t wait to try 😋 thank you 😊
@ianainsley717422 сағат бұрын
Greetings from London UK, what a brilliant hack for chopping and 'calming' onions and what a clever and unusual, and tasty air fry recipe :) :) :)
@patmuscarella827918 сағат бұрын
This onion was a popular appetizer at a restaurant called Outback in the USA. They served it with a side of french dressing.
@sandybruce909217 сағат бұрын
As far as I know it still is! This is wonderful idea and if I had an air fryer I’d do this, but it’s not new!
@justtabandme887116 сағат бұрын
@@sandybruce9092. I’m here to tell you it still is!!!
@gramcc51412 сағат бұрын
It wasn't French dressing. It was more like the ketchup mayo sour cream dip she made.
@sherryshelton847718 минут бұрын
Get one, they're great. Especially cooking meat@sandybruce9092
@terryszabo8884Күн бұрын
Most excellent simple way to enjoy a blooming onion at home!! Thanks for sharing your recipe!! Happy New Year 🎊
@williamtownsend3279Күн бұрын
Brand new air fryer and I'll definitely be trying this. Thank you.
@adoptsalot19 сағат бұрын
We add horseradish to our sauce. Going to try your version this weekend!
@wallaceferguson4546Күн бұрын
Looks delicious and sounds so good when crunching while eating.
@Beccabombcorn15 сағат бұрын
Are you one of those people who don't chew with your mouth closed while eating chips and salsa at the Mexican restaurant? That shits annoying to us with misophonia so it would be great if people think of others in public 🤷
@kevinhawk979020 сағат бұрын
Oh, I can't wait to try this. Thank you for sharing.
@maryprince85482 сағат бұрын
Love this idea! Thank you from Texas, USA
@fflubadubb18 сағат бұрын
Looks like a recipe worth trying.
@randall4411Күн бұрын
I'm picking up what your putting down . Love the crunch !
@denisegebhart475318 сағат бұрын
Wow. I’m going to try this. From Pennsylvania USA
@jeannerybaczek58552 сағат бұрын
Looked so pretty when it was done...like a flower. 😊
@suebowker7037Күн бұрын
From Florida USA, many thanks for sharing this fantastic recipe!
@PeggySue-RL20 сағат бұрын
Wonderful blooming onion. Watching from Houston
@MikeInExile14 сағат бұрын
To send the dipping sauce right over the top, try replacing the sour cream with an equal amount of cream-style horseradish (like Arby's Horsey Sauce). You're welcome! 😊 👍
@Wkim-ns9vp13 сағат бұрын
Omg! This looks and sounds delicious!!! 🤤
@CareBearStare4 сағат бұрын
This recipe is so yummy ❤ Added Horseradish to the sauce !! So good 😋 thank you for sharing !
@tanyapazdera566020 сағат бұрын
That looks delicious, hi from Arkansas in USA
@michelleNJ201Күн бұрын
O my god looks amazingly
@ek813723 сағат бұрын
Thank you for sharing. I am 100% going to try this with my New Year’s Day dinner surf and turf!!
@debra93935 сағат бұрын
Iove that you can make a meal out of an onion. My mouth is watering😋
@AnnElliott-j9w21 сағат бұрын
That looks so delicious. I am in England. Thank you.
@MelissaDiane116414 сағат бұрын
Wonderful ! Thank you soooo much. Can’t wait to try this. I am from Texas in the USA
@HelenaMariaDuarte-o7oСағат бұрын
Linda e maravilhosa. Vou experimentar pois gosto muito de cebola Obrigada pela receita e um feliz Ano Novo .Lisboa -Portugal
@kithale31618 сағат бұрын
Edinburgh Scotland. Happy New Year. Ti auguro un buon anno nuovo.
@mamajan9951 минут бұрын
Greetings from Oklahoma USA. My 9th great grandfather Jon was a "burgess" in Edinburgh around the 1700's. A local Scott told me it was pronounced "Ed den buddah"
@bgrainger3477Сағат бұрын
The best video I've seen yet. Your technique is so much better. 👍
@RosarioCooking52 минут бұрын
Thank you very much! 😊❤️
@suegarner442815 сағат бұрын
I will try this! Hello from Pennsylvania!
@StandupcomedyclassСағат бұрын
This was delightful and your sounds is so great!!!
@jackwebb437Күн бұрын
Kentucky! Happy New Year.
@marciamartins19923 сағат бұрын
I love a brilliant idea...thank you!
@RAKAWILDFANG9 сағат бұрын
This is called a blooming onion where I'm from, I love going to the fair every summer and getting one of these! So good!
@QueenOfHillCountry15 сағат бұрын
Delightful. This is like cooking meditation! The sound and actions pair with music... You've made your cooking art!! The other day I was slicing an onion and slowed down just to listen to the sound...like these videos...it was enjoyable. Thank You!
@RosarioCooking6 сағат бұрын
Thank you very much! 😊❤️
@anel899Күн бұрын
Soòo good....please keep recipes coming .. ...❤Happy New Year
@jessiiiiicccaaaКүн бұрын
Hello from Australia, but I am dying a little at the green growing things on the inside of the onion 🤣
@daveklein2826Күн бұрын
Seems like you have issues
@audreymaqksКүн бұрын
It's all edible
@sandybruce909217 сағат бұрын
It’s only onion - not a problem!!!
@JoshiNirdeshak23 сағат бұрын
Excellent recipe. I will definitely give it a try !!
@RWS125519 сағат бұрын
😋 looks delicious 👍🏻
@maryh7134Күн бұрын
Can’t wait to try this. Looks delicious. I’m in central Arkansas US. Thank you.
@ericaaucoin56773 сағат бұрын
Than you for sharing, im going to try it. Ive never had one. Happy new years 🎉
@DRAGONDADDY157 минут бұрын
Looks Great, I will surely try it. Thank You for sharing 😁😁
@squadalfavwКүн бұрын
Pittsburgh...Happy New Year! Great looking recipe.
@mrme5654Күн бұрын
Hola from Apple Valley, California. This looks great! I’ll try it.
@harissalehhaq440616 сағат бұрын
Love your video. Simple, usefull. Thanks from Indonesia🇮🇩
@upsidedown9823Сағат бұрын
looks scrumptious 😋 😍
@StizelSwik23 сағат бұрын
This is a nice recipe that I will try. Thank you for sharing it. It may not be the first one I've seen, showing how to make blooming onions, but it's a good one. The dressing you made (sauce), I've seen it called "Thousand Island" Thank you. Happy New Year from SE Michigan.
@stephenmiller855614 сағат бұрын
USA FLORIDA and wanting to try this
@juliaussery430315 сағат бұрын
Looks and sounds yummy!!
@theresam5388Күн бұрын
Hello 👋 from America 🇺🇸, Even though I'm vegan 🌱 I loved your video ❣️. I can easily take your detailed outline of this yummy 😋 recipe and make it vegan. I really appreciate your step 🪜 by step 🪜 approach, you make it very easy to follow😁 Thank you 🤗so much for sharing✨✨✨✨
@patmuscarella827918 сағат бұрын
Do u know how to tell if someone's vegan? They'll tell you😂
@hauntological19 сағат бұрын
This looks great. I'm going to make this
@glowilk537722 сағат бұрын
I’m making a blooming O for the Rose Bowl game this afternoon. Happy New Year 🎊🎈
@ritairmer871021 сағат бұрын
Ich würde das jetzt unbedingt probieren wollen! 🤤 Kenne diese Zwiebel nur ausfritiert... Das muss ich mal probieren Ein schönes und gesundes neues Jahr wünsche ich dir und deiner Familie ❤
@jlmww12 сағат бұрын
Gibt es solche Zwiebel im Deutschland? Ich habe die in nur ein Restaurant in USAmerica gesehen.
@ritairmer871011 сағат бұрын
@jlmww Ja, die gibt es bei uns immer auf dem Weihnachtsmarkt Nähe Stuttgart. Die ist dort der Renner und schmeckt sehr lecker 👍
@mariastastykitchenКүн бұрын
Hello my new friend. Thank you 🙏 for sharing. This looks so delicious. Definitely going to try this recipe. I have left a gift for you 🙏🛎️Happy new year to you and your family and God bless everyone.🙏😋👍🛎️💕🌍
@christinaford1801Сағат бұрын
Looks very similar to the Blooming Onion at Outback or the Cactus Blossom at Texas Roadhouse. I think I will try it with Panko breadcrumbs.
@RosarioCooking49 минут бұрын
In restaurants they fry it, this is the healthier version. With panko breadcrumbs it will be delicious!
@andrenell22375 сағат бұрын
Wow this looks yummy 😋
@muryoung710823 сағат бұрын
Looks yummy to me! Thank you
@julianjmillner8102 сағат бұрын
England! I’ll try that! ❤
@Chuqui-i3r11 сағат бұрын
This is awesome! I wish I could eat those. They tear my tummy up but nice for parties so others can enjoy! I hit the Subscribe button! Happy NY!
@RosarioCooking7 сағат бұрын
Thank you! 😊❤️
@Marilyn-1326PAСағат бұрын
Wonder if this would work in a toaster oven style air fryer ...
@marilynwashburn448010 сағат бұрын
I'm looking forward to trying this!
@joebacarella282942 минут бұрын
Looks great.
@term13135 сағат бұрын
I did the same but deep fried it and it was fantastic
@davidblack8464Күн бұрын
Thank you for posting!
@fosterjackiefoster325919 минут бұрын
Looks so good!!!
@user-il9fj5pi9m9 сағат бұрын
New York. Wonderful recipe.
@pambeam655513 сағат бұрын
Happy New Year's Rosario and Everyone ! I Enjoyed your video I will try it out ! Hello from Michigan ! ✌️🫶🙂
@jizzer4084 сағат бұрын
Damn😆, looks & sounds amazing 👍💯.
@dearmodi13255 сағат бұрын
You have kind hands.
@audreymaqksКүн бұрын
Thanks for sharing. Will try this soon
@gailpriscillabenderfosse140211 сағат бұрын
Im going to make this today ,thanks❤ for the awesome recipe
@darleneelliott811515 сағат бұрын
Utah. Thx for sharing this recipe
@MarieduPreez20 сағат бұрын
Thanx... from Australia
@justagirlsd300013 сағат бұрын
Looks good! I'll try it.
@charlesbull61888 сағат бұрын
Absolutely lovely I'm from the UK 😊
@mary-vb7fm13 сағат бұрын
La Habra, Cal. Great recipe! Thank you
@fraudbuster145616 сағат бұрын
The key to success with this recipe is the type of onion used. It won’t work with every onion, it must be a large sweet onion with a mild flavour. This type of appetizer is served in restaurants such as Outback Steakhouse and The Keg and the dipping sauce is likely a similar recipe as well.
@doghairdontcarelindaniel753119 сағат бұрын
Houston, Tx here.
@davidbarnes24124 минут бұрын
Looks wonderful 👏👏👏
@WillemFick5 сағат бұрын
Using lid to pprevent cutting through is a good idea!
@pennymartin3821Күн бұрын
AWESOME idea, I'am your recipe to my file and use it. Thank you😊 ❤
@Lost-in-Thailand16 сағат бұрын
I'm watching from Bangkok.
@cassandraknight648513 сағат бұрын
Looks yummy and a lot less greasy than Outback!
@jumbo89968 сағат бұрын
This looks bloody lovely. I will try it but maybe get some curry spices and flavours into it. Great work.
@RosarioCooking7 сағат бұрын
Good idea adding curry, thank you, i'm happy you liked it! 😊❤️
@gigispridejoy38018 сағат бұрын
I’m from USA,California
@CatT1987Күн бұрын
They say never to spray your air fryer rack with cooking spray. But I noticed you said oil spray. If it's an actual cooking oil spray it'll probably be okay. But the stuff in the cooking sprays can remove the non-stick quality of your grill I've had it happen before more than once and now I use parchment paper liners or silicone liners.
@theamoore689220 сағат бұрын
I always spray my a f pan with avacado oil
@terrybogart58918 сағат бұрын
Not to spray w Pam type crap. Plain oil is ok.
@PhilipSuitters15 сағат бұрын
I use an old spray oil bottle (Cleaned out) with rapeseed oil in it as it has a high burn point.
@RationalSaneThinker5 сағат бұрын
Correct. TOO MANY Internet chefs ignorantly tell people to use cooking spray in their air fryer and nonstick pans. That's bad because the spray has lecithin, the protein that makes eggs so hard to scrub off. When you subject lecithin to high heat, it bakes onto the nonstick surface. Repeated coatings will cause carbonization, which is pretty much impossible to remove.
@RosarioCooking40 минут бұрын
No, it's simply a container filled with seed oil and a spray on top, I also read that the spray ruins the non-stick, You have to be careful and spray it only on food.
@susiq582 сағат бұрын
Viewing from Texas
@LeisaSturgeon16 сағат бұрын
Looks delicious.I think I will try it.Hope it turns out to be as good Good as you made it to look like😂