Air Fried Razor Clams

[@SueD.]

Looks delicious. Thanks for all the tips.

[@LindasPantry]

They are so good thank you for stopping by

[@4themotherload]

Love seeing the different ways you have used the razor clams, my favorite might be the Ceviche. Thank you for sharing 🥂

[@LindasPantry]

Thank you so much for stopping by. I have a couple more recipes I’m gonna share with you.

[@melanies.6030]

I had my clams already breaded and in the air fryer when I thought: "gee, I wonder if I did it right...let's see if anyone's done a KZbin post on it". Well, I got the breading part right, but I wish I'd watched your video first! Oh well, I learned a few steps to use on the next batch😄! Thanks so much!

[@daval5563]

Thank you for your video. Here's a trick we use with the small soft shelled Clam we have here on the east coast. It's normal to soak the Clams over night in the water you catch them in so they spit out all the sand they have, ... BUT! Sprinkle Oatmeal in the water and the Clams eat the oatmeal making them a stuffed clam when cooked the next day and are they ever good served just steamed and with butter. Who woulda thunk it? It's pretty hard to eat an unprocessed Bar Clam. They are tuff like rubber and don't get tender until pressure canned. Even then, they can still be tough. BUT! I'm thinking that if I hammered them flat with a tenderizer hammer like they do the conch down south, then fried them in a batter, they might be edible. I loved the Conch Fritters I ate. I'll give that hammering tender a try tomorrow, ... if I remember. It's hard to remember when I'm work oriented. I got 28 pints of meat from that crate of Bar Clams with two days of work and now there's another crate out in the barn I'll start shucking first thing in the morning. Man, the work. What a great yield! But the crate was rounded up because the Old man is a retired fisherman so he gets the deals. They even took $10 off the $70 price! It's very affordable protein that's for sure. It's just labour intensive. I deep fry the Oysters the Old Man brings home but I cheat, I just shuck them, wash them, roll them in flour, and toss them into pancake batter for an easy batter. then deep fry. It works great too. No one has complained, ... yet. And god help them if they do! AGGHHH!!!! P.S. I use the convection function on my oven because the air fryer I have is too, ... too, .. too much hassle. True story. Keep up the great work and good luck.

[@shesacamper1497]

Thank you for sharing this Linda. They looked delicious! ❤

[@PrepperPotpourri]

I have to try those liners. Made clean up easy and the clams look nice and crispy.

[@LindasPantry]

Absolutely they are so easy to use and I love them but it was delicious. I wish I had some right now.

[@leahness3588]

I'm not a huge clam person but fresh....hummm....you make them look so good!!

[@LindasPantry]

They are delicious they’re pretty rich so you might like them better in a clam dip or maybe in the ceviche they’re not as strong when they’re not cooked like this, but they’re so delicious

[@robingirven4570]

I have never tried Razor clams or any clans for that matter! They look so good!

[@LindasPantry]

Not sure what voice texting did you right there but I think you were interested lol thank you for stopping by

[@pikecreekfarm]

They look so good!! Yum! Thanks for the tip on the airfryer sheets. I have a ninja too

[@LindasPantry]

They are fantastic. He will love them.

[@danagreen9264]

I lived in Washington state for 4 years and we went oyster hunting with the cousins not clams but I love them too stick em on the barbecue till they open so good I love all kinds of seafood I love watching your vids I get hungry lol ❤❤❤

[@LindasPantry]

Clams, open up way faster than oysters, but they are delicious no matter how you have them

[@2leelouCreates]

I love your recipe! I need to get out on the beach and get some clams!

[@LindasPantry]

I think we should meet up by Astoria and do it together that would be so much fun

[@2leelouCreates]

@@LindasPantry Absolutely!

[@suzanmccarroll5489]

These look good. Although ive only had clams in chowder.

[@loricook7670]

YUM! so jealous wish I could go Clam digging and get some of these.

[@LindasPantry]

These are so addicting and delicious I have to limit myself

[@lori3488]

Linda this looks so good! Nice and crispy thanks for sharing 😊

[@LindasPantry]

They’re so delectable I’m craving them right now just answering comments lol.

[@DisabledandPrepping]

Oh, yes please! 😋

[@LindasPantry]

Thank you so much for stopping by

[@sharonadcock7071]

I would love to try this. But alas I live all the way in Tennessee

[@LindasPantry]

I’m so sorry I used to live in Nevada, so I feel your pain

[@celticqaidbear]

Yumm, I would if you air fry Scallops the same way

[@LindasPantry]

You could air fry scallops like that you have to be very careful, not to overdo it, though scallops are delicate

[@YouTubeTooWoke]

Thanks. My air fryer only goes to 400. How long should I do at that temp?

[@wendymorrison6469]

I don't have access to clams being from the Midwest except for frozen but thanks for sharing 😊

[@LindasPantry]

Thank you so much for stopping my appreciate it

[@barbaranelson5177]

Do you know if you add a couple teaspoons of unflavored gelatin it won’t slip

[@LindasPantry]

I did not know that I’ll have to research that. Thank you.

[@kjnz2804]

Sooo jealous. Thank you for sharing Linda.

[@LindasPantry]

Oh my gosh right now I can’t stop thinking about more of these so trust me I’m jealous to

[@lisapop5219]

Never had them

[@LindasPantry]

I had never had them before last year and I’m gonna tell you I am addicted now

[@janelleroads6011]

Can you make clams casino with these?

[@LindasPantry]

I don’t think so, but maybe let me do a little research