LIVE!! Grilled Razor Clams - How To Series

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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@johnnopham1898]

Girl: Hiro can you give me your biggest razor clam😏 Hiro: "Good Afternoon"

[@doncoyote47]

Haaaaaaaaaaaaaa

[@corbeaudejugement]

Razor clams are goooood. My mom would cook them with garlic and shallots and they’re some of the best clams I’ve had.

[@TZABoTfA]

I'm not sure if music playing in the background is a new thing but I like it. Please keep the music at the same volume relative to the audio from filming. Right now the music is perfect but any more or any less and it would detract from the value it provides.

[@TsukinoKousagi]

TZABoTfA I absolutely agree. The music is perfect right now!

[@jellybellycm]

TZABoTfA Andrew Applepie

[@Cold1324]

TZABoTfA i

[@kreekcraftfan3882]

Like no kidding this guy is one of my favorite chef cause he's really good at Cooking!

[@dekustark]

glad to see your channel is growing! this is one of my favorite channels

[@yagirltoreyleigh1165]

I love Hiro's meal preps...awesome.

[@TreScotts1Fan]

Keeps these videos coming please! Love them.

[@whatchulookinat5398]

watching you guys is so calming

[@artagious5142]

9:31 Hiro's face after hearing how plain his clams taste is priceless.

[@hexedhero6159]

I might actually try those, they look very good cooked right. If the consistency is tougher and not slimy and soft I will probably love them

[@carloscurielpascual7069]

Hi hiro & cameraman! In Spain is quite typical seafood. We make the same way, on a grill or pan, but with garlic, olive oil and parsley. I will try hiro's way!

[@goawayurnotwelcm]

Love it. Blessing from Singapore!

[@mikewest3108]

So simple. Now I want clams. I had clams a while back but used a different recipe for the cooking sauce. It was good but I will try this soon. Thanks. See you next time! 😃

[@angelopamintuan5706]

This is my favorite cooking channel btw

[@MyAlbertC]

Wow, Mr. Hiro you look so young. And thank you for sharing your recipe. Beautiful job and recipe. Arigato 😎👍

[@potatoo6969]

Good Afternoon

[@MonitoSmith]

Otro gran trabajo ... gracias por compartirlo....y Buenas tardes.. Another great job ... thanks for sharing .... and good afternoon ..(Necesito una de esas...)

[@416asshole]

The Butane Stove and that grate on top sounds like a great idea for RV.

[@JBLaOHeI]

i have been a chef for 18 years and i can tell you for sure that it is not a camera man behind the camera it is actually a camera woman

[@jonathanlee97]

I just came back from fishing for giant tiger shrimp and when I brought them home I realised some were still alive so I put them in my marine tank and they were happily swimming around but then I couldn't resist not eating them so I scooped them back out and put them in the fridge for tomorrows dinner lol

[@chasingdreams3056]

what the fuck, lol

[@l.s.5191]

Lmao

[@opsedopsers9874]

Bru

[@barmayneg]

Savage

[@genericwhitemale1114]

Horrible lmao

[@TheVentzel2006]

The best of the best Hiroyuki Terada! Greetings from Romania!!

[@TheVentzel2006]

In this moment i'm watching some of your recipies. And in the few days i will try some. Hope to find the right ingredients.

[@pagnedaman3777]

everything that chef hiro makes looks so good

[@lukejustinjohnson81]

Hiro love watching your videos!!!

[@matte7189]

griro reza cram.... you just can't define that... love u hiro!!!

[@jojoman8308]

wow again wonderfull video thank you guys!

[@ForeverEater]

Waking up to this made me very hungry for some clams and oysters! 🐚🦀

[@justinpaz5377]

You make the best food

[@themachinerollertmr9681]

We also have those in the Netherlands which usually means that they are found everywhere haha nice video I really enjoyed it

[@vidvidvid2012]

Your voice is so soothing. Love it.

[@vidvidvid2012]

The camera man of course!

[@RX-500]

Groot : i am groot Hiro : good afternoon

[@iraAlbucher]

Those look very easy to make. I never saw these before. But will use littlenecks for the same thing.

[@littlewolf7]

You look like you make the most amazing stuff! I would love to try this! wow!

[@TEMPLARKILLER2010]

I'm loving Hiro-san's new hairstyle.

[@SalmonBoa420]

hiro i know you fly bro..... its a fact chilliest chef on youtube with skillz that are untouched by other imitators. This restaurant owner should do a vid on how they met and some Q.A's

[@user-oe1sy3kv8q]

everything you make looks great . oml

[@RafaelCaracu]

*Very good. Congratulations.* 👏👏👏

[@garyb9552]

I want a Chef Hiro documentary or biography or something i want to know more about the man, the myth, the legend

[@austinwilcox2844]

looks so bomb!

[@dinoduderocket]

GOOD FUCKING AFTERNOON

[@davidpetro2314]

I love your videos Hiro!

[@WisnuWicaksono1202]

In Indonesia we call them "kerang bambu" or bamboo clam Really really delicious

[@patrickeggert3150]

Hey hiro , I love your videos ... greetings from Germany P.s The pink Himalaya salt isn't sea salt , it's from the mountain

[@rajjb3517]

Patrick Eggert ... its pink due to residue from pantherpink ?

[@Proftheskidkid]

I mean... originally that was an ocean tho

[@patrickeggert3150]

Profatoe it comes from a mine deep in the mountain.... the declaration sea salt is salt dryed from the sea

[@siongweiwong422]

i'm pretty sure, its a mistake, he mentioned as sea salt.

[@kekaronipotato4267]

Patrick Eggert Who the fuck cares. Fucking nerd

[@silverdc5]

That last one toward Hiro just refuses to die, you can see it twitching in pain.

[@wanderingmogwai2553]

I spent my childhood by the seashore and I never knew you could eat those!

[@michealgervais]

another great video thank you again

[@lucilleemmert3886]

Soo love your vids! lost my phone so im back, im catching up, lol, binge watching, yay! lol

[@chenranwen5518]

In the past, most of near sea shore wetlands were destroyed in the US so they are a little hard to find in the US nowadays. And just in case ppl didnt know. Before cooking them, you are supposed to put them in water (add in a little salt) for like half day for them to give out dust and sand.

[@416asshole]

I like the grate on top of the stove. any link to it? Expanded the description, see it! thanks!

[@georgerivera9077]

Awesome video,Keep it up!

[@SweetandMellow999]

Was watching how to catch these and now you're cooking them. Cool. Btw, good afternoon.lol

[@stevencolt8223]

Goooooood.. I need this man to cook for me. Deaaarr goddd.

[@jenniferharris3532]

Not a big fan of clam but i would finish the whole plate hands down! Looks amazing.

[@nodrama490]

Delicious! Razor clams and butter all day!

[@RemedyRooty]

Looks very tasty. Nice job.

[@ezequielgonzalez357]

Love their cooking man make more crab dishes

[@nubnubs2840]

Crab my favourite too!!

[@mikeangel2871]

Looks yummy i love clams

[@Duske3000]

Very nice! very very nice! I dont live in USA, but when I visit my dream is to visit Nove Sushi Bar

[@GiboonCloudSmoker]

Looks delicious

[@dontaymagee9213]

Hiro im a big fan what you do is art beautiful art i wish you where in New Jersey by me keep up the great work 😊

[@dontaymagee9213]

no problem because of your videos i like and have a new found respect for sushi chefs

[@rosiloverosilove9512]

Thank you so much

[@marcuslai4114]

I love your video so much,nice background song

[@spends1034]

I made some of your sushis and they turned out amazing you are biennial were helpful

[@dodzb7362]

Cameramam: Let's eat clams today Hiro: Let's go to studio Clams: Good afternoon :)

[@MsCherade9]

Here in Scotland these are really cheap and easy to get at fishmongers. We can even go harvest them ourselves, we have lots of clean beaches and coastline that we can forage for wild seafood and fish. It's just a shame my husband dislikes seafood, it'll have to be a treat for me and my teenager!

[@talldronduty]

konnichiwa hiro san! thanks for the dish!

[@freddysmalls187]

I love it

[@OQUINN83]

Very nice video Hey guys, years watching your channel, I'm finally going to be near your NOVE kitchen restaurant! June 25 My wife and I will be stopping by for dinner.

[@kev818]

good afternoon

[@Starscream_EditZ]

at least I'm not on the menu

[@0wnageclan]

Jared crabfan XDDDD

[@dongschlong1769]

Jared crabfan you were before

[@Starscream_EditZ]

Jeremy 1007 that was a Dungeness crab I'm a blue crab but my friends got eaten

[@dongschlong1769]

Jared crabfan my condolences for yo friends

[@Starscream_EditZ]

its okay jeremy

[@gees6075]

イワタニのガスコンロシリーズの焼肉用丸鉄板(ヒロさんがこの動画で使っていたやつ！みたいな)や、丸焼き網(下に水入れて真ん中が熱・火が均一に広がる穴とかがあるやつ！)はイイカイジですねぇ！！ BBQとかで海鮮シリーズとかやりたいんですが、なかなか海鮮シリーズとかは知らないんで、カニとかスーパーで冷凍で量たっぷりでお値打ちなんを見かけるんで、それを、ひと手間かけて絶品料理にしたりしたいです！超一流な食材での究極の料理もイイけれど、時には、お値打ち食材で料理人のウデで究極の１品に仕上げるとかも料理人として面白いですよね♪

[@lukeilias7332]

They are all over our beaches here in Ireland never ate them though might do soon.

[@JamalMeasara]

WONDERFUL HIRO SAN

[@denisemorgan7054]

looks very tasty thank you chef

[@denisemorgan7054]

I share all your videos because I love your recipes. Thank you once again

[@aprilthedhe6739]

so fun when watch hiro-san face get satisfied

[@dejavule]

Thank you for your amazing channel. What kind if sake do you use to cook with? Or does it not matter.

[@marcelimarilag]

Watching this while lifting weights!!!

[@supervanilla101]

Title got me excited that i thought Hiro is LIVE on KZbin right now to do some cooking lol

[@boscopit]

well damn. That looks good

[@DaDJCat]

Am liking that music

[@rrdone4269]

Camera man doing much better now. Awesome

[@LaloJK]

Hay they tasted the actual food!

[@clairiebee]

Clams: Oh my god it hurts so much, I'm burning! Hiro: Here, butter.

[@mattchew83]

I LOVE LAZER CRAMS!!!

[@AbraxasPlays]

Wife: Good Morning!! Hiro: Good Afternoon!!

[@area491]

453 F = 233 C For the Europeans just in case ! :) Keep it up Hiro ! You are my mentor !!!

[@alejandroasavaydo2816]

Very Nice!!

[@h.caner.karayer]

we are catching razor clams in Turkey but they live under the sand so its so sandy for to eat so we use razor clams for bait :D

[@konnnnnnneeee]

Goodafternoon

[@marblejack]

In phila area, got to go find some of those. also I observed a heated rock on which thin beef was tossed on. What is that dish? we had a soup to go with it also.

[@densterr]

i used to order these live razorclams online they came in a plastic bag filled with ko gass so 1st time i opened the bag and rinsed them under cold water they came back to live scared the hell out of me.

[@FuckYourCredentials]

good vid hiro

[@FakeJeep]

I live in the south and I've never even heard of these before.

[@STEVENSPRAYERWARRIOR]

he has more control of his cooking than I do my life

[@williamweaver7251]

I feel that

[@MegaYangman]

MMM....I love all clams!!!

[@kimdavis7058]

Thank you Hiro. They look great, I love little neck clams. Never have tried these tho. Could these be eaten raw for sushi?

[@brysonwashington7227]

Well, they are clams so I would expect so, but I'm not an expert so don't @ me

[@siopetovi127]

amazing 😮😃👍👌💫🌟

[@TheWilkenator]

Would you please explain how to get the clams to purge all sand before you cook them. If people try this recipe they might get a lot of grit from not having done that.

[@brandon3872]

Good afternoon Hiro, great recipe as always! Do you normally use good quality drinking sake or cooking sake?

[@brandon3872]

Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you so much for taking the time to reply personally​!

[@rensu7802]

Me:NOTIFICATION SQUAD!!! N Squad: Good Afternoon!

[@jonathannn223]

Sans The Skeleton lol

[@MultiRabe]

Wow, that chef should have a red cape, with a big ole yellow “S” on it 😂