LIVE!! Grilled Razor Clams - How To Series

[@TZABoTfA]

I'm not sure if music playing in the background is a new thing but I like it. Please keep the music at the same volume relative to the audio from filming. Right now the music is perfect but any more or any less and it would detract from the value it provides.

[@TsukinoKousagi]

TZABoTfA I absolutely agree. The music is perfect right now!

[@jellybellycm]

TZABoTfA Andrew Applepie

[@Cold1324]

TZABoTfA i

[@johnnopham1898]

Girl: Hiro can you give me your biggest razor clam😏 Hiro: "Good Afternoon"

[@doncoyote47]

Haaaaaaaaaaaaaa

[@corbeaudejugement]

Razor clams are goooood. My mom would cook them with garlic and shallots and they’re some of the best clams I’ve had.

[@carloscurielpascual7069]

Hi hiro & cameraman! In Spain is quite typical seafood. We make the same way, on a grill or pan, but with garlic, olive oil and parsley. I will try hiro's way!

[@patrickeggert3150]

Hey hiro , I love your videos ... greetings from Germany P.s The pink Himalaya salt isn't sea salt , it's from the mountain

[@rajjb3517]

Patrick Eggert ... its pink due to residue from pantherpink ?

[@Proftheskidkid]

I mean... originally that was an ocean tho

[@patrickeggert3150]

Profatoe it comes from a mine deep in the mountain.... the declaration sea salt is salt dryed from the sea

[@siongweiwong422]

i'm pretty sure, its a mistake, he mentioned as sea salt.

[@kekaronipotato4267]

Patrick Eggert Who the fuck cares. Fucking nerd

[@hexedhero6159]

I might actually try those, they look very good cooked right. If the consistency is tougher and not slimy and soft I will probably love them

[@artagious5142]

9:31 Hiro's face after hearing how plain his clams taste is priceless.

[@416asshole]

The Butane Stove and that grate on top sounds like a great idea for RV.

[@dekustark]

glad to see your channel is growing! this is one of my favorite channels

[@kreekcraftfan3882]

Like no kidding this guy is one of my favorite chef cause he's really good at Cooking!

[@MyAlbertC]

Wow, Mr. Hiro you look so young. And thank you for sharing your recipe. Beautiful job and recipe. Arigato 😎👍

[@mikewest3108]

So simple. Now I want clams. I had clams a while back but used a different recipe for the cooking sauce. It was good but I will try this soon. Thanks. See you next time! 😃

[@iraAlbucher]

Those look very easy to make. I never saw these before. But will use littlenecks for the same thing.

[@chenranwen5518]

In the past, most of near sea shore wetlands were destroyed in the US so they are a little hard to find in the US nowadays. And just in case ppl didnt know. Before cooking them, you are supposed to put them in water (add in a little salt) for like half day for them to give out dust and sand.

[@TheVentzel2006]

The best of the best Hiroyuki Terada! Greetings from Romania!!

[@TheVentzel2006]

In this moment i'm watching some of your recipies. And in the few days i will try some. Hope to find the right ingredients.

[@yagirltoreyleigh1165]

I love Hiro's meal preps...awesome.

[@angelopamintuan5706]

This is my favorite cooking channel btw

[@silverdc5]

That last one toward Hiro just refuses to die, you can see it twitching in pain.

[@416asshole]

I like the grate on top of the stove. any link to it? Expanded the description, see it! thanks!

[@JBLaOHeI]

i have been a chef for 18 years and i can tell you for sure that it is not a camera man behind the camera it is actually a camera woman

[@justinpaz5377]

You make the best food

[@RX-500]

Groot : i am groot Hiro : good afternoon

[@MonitoSmith]

Otro gran trabajo ... gracias por compartirlo....y Buenas tardes.. Another great job ... thanks for sharing .... and good afternoon ..(Necesito una de esas...)

[@WisnuWicaksono1202]

In Indonesia we call them "kerang bambu" or bamboo clam Really really delicious

[@blakebennett1844]

To the 1% of you that read this I hope your dreams come true!

[@arthurli9787]

Blake Bennett, thank you

[@jonathannn223]

Blake Bennett good afternoon..

[@LA45439]

loser

[@joshwalla7]

Don't say that I had a dream that I was being eaten by zombie dogs. Don't you put that evil on me!

[@acronym8979]

Nigga we know you did this for the likes.

[@ezequielgonzalez357]

Love their cooking man make more crab dishes

[@nubnubs2840]

Crab my favourite too!!

[@MsCherade9]

Here in Scotland these are really cheap and easy to get at fishmongers. We can even go harvest them ourselves, we have lots of clean beaches and coastline that we can forage for wild seafood and fish. It's just a shame my husband dislikes seafood, it'll have to be a treat for me and my teenager!

[@TreScotts1Fan]

Keeps these videos coming please! Love them.

[@ForeverEater]

Waking up to this made me very hungry for some clams and oysters! 🐚🦀

[@TEMPLARKILLER2010]

I'm loving Hiro-san's new hairstyle.

[@potatoo6969]

Good Afternoon

[@kimdavis7058]

Thank you Hiro. They look great, I love little neck clams. Never have tried these tho. Could these be eaten raw for sushi?

[@brysonwashington7227]

Well, they are clams so I would expect so, but I'm not an expert so don't @ me

[@themachinerollertmr9681]

We also have those in the Netherlands which usually means that they are found everywhere haha nice video I really enjoyed it

[@matte7189]

griro reza cram.... you just can't define that... love u hiro!!!

[@gees6075]

イワタニのガスコンロシリーズの焼肉用丸鉄板(ヒロさんがこの動画で使っていたやつ！みたいな)や、丸焼き網(下に水入れて真ん中が熱・火が均一に広がる穴とかがあるやつ！)はイイカイジですねぇ！！ BBQとかで海鮮シリーズとかやりたいんですが、なかなか海鮮シリーズとかは知らないんで、カニとかスーパーで冷凍で量たっぷりでお値打ちなんを見かけるんで、それを、ひと手間かけて絶品料理にしたりしたいです！超一流な食材での究極の料理もイイけれど、時には、お値打ち食材で料理人のウデで究極の１品に仕上げるとかも料理人として面白いですよね♪

[@garyb9552]

I want a Chef Hiro documentary or biography or something i want to know more about the man, the myth, the legend

[@littlewolf7]

You look like you make the most amazing stuff! I would love to try this! wow!

[@SalmonBoa420]

hiro i know you fly bro..... its a fact chilliest chef on youtube with skillz that are untouched by other imitators. This restaurant owner should do a vid on how they met and some Q.A's

[@whatchulookinat5398]

watching you guys is so calming

[@lukeilias7332]

They are all over our beaches here in Ireland never ate them though might do soon.

[@OQUINN83]

Very nice video Hey guys, years watching your channel, I'm finally going to be near your NOVE kitchen restaurant! June 25 My wife and I will be stopping by for dinner.

[@pagnedaman3777]

everything that chef hiro makes looks so good

[@rensu7802]

Me:NOTIFICATION SQUAD!!! N Squad: Good Afternoon!

[@jonathannn223]

Sans The Skeleton lol

[@dontaymagee9213]

Hiro im a big fan what you do is art beautiful art i wish you where in New Jersey by me keep up the great work 😊

[@dontaymagee9213]

no problem because of your videos i like and have a new found respect for sushi chefs

[@h.caner.karayer]

we are catching razor clams in Turkey but they live under the sand so its so sandy for to eat so we use razor clams for bait :D

[@dinoduderocket]

GOOD FUCKING AFTERNOON

[@brandon3872]

Good afternoon Hiro, great recipe as always! Do you normally use good quality drinking sake or cooking sake?

[@brandon3872]

Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you so much for taking the time to reply personally​!

[@jenniferharris3532]

Not a big fan of clam but i would finish the whole plate hands down! Looks amazing.

[@wanderingmogwai2553]

I spent my childhood by the seashore and I never knew you could eat those!

[@lukejustinjohnson81]

Hiro love watching your videos!!!

[@goawayurnotwelcm]

Love it. Blessing from Singapore!

[@vidvidvid2012]

Your voice is so soothing. Love it.

[@vidvidvid2012]

The camera man of course!

[@rrdone4269]

Camera man doing much better now. Awesome

[@SweetandMellow999]

Was watching how to catch these and now you're cooking them. Cool. Btw, good afternoon.lol

[@STEVENSPRAYERWARRIOR]

he has more control of his cooking than I do my life

[@williamweaver7251]

I feel that

[@TheWilkenator]

Would you please explain how to get the clams to purge all sand before you cook them. If people try this recipe they might get a lot of grit from not having done that.

[@skalt10109]

Master Terada. I was hoping you could do something sweet. I was thinking like sticky rice rolled around fruit maybe with something suitable instead of nori and a nice traditional sweet sauce?

[@dwaynewladyka577]

That looks really tasty for sure. An impressive looking grill. Hope you and your cameraman have a great day Chef Hiro.

[@cameron5249]

I think it would be nice if Hiro tried to say this. How can a clam cram in a clean cream can?

[@area491]

453 F = 233 C For the Europeans just in case ! :) Keep it up Hiro ! You are my mentor !!!

[@Starscream_EditZ]

at least I'm not on the menu

[@0wnageclan]

Jared crabfan XDDDD

[@dongschlong1769]

Jared crabfan you were before

[@Starscream_EditZ]

Jeremy 1007 that was a Dungeness crab I'm a blue crab but my friends got eaten

[@dongschlong1769]

Jared crabfan my condolences for yo friends

[@Starscream_EditZ]

its okay jeremy

[@johannawei4689]

How about cooking up a geoduck clam? :) Heard that they are supposed to be delicious!

[@densterr]

i used to order these live razorclams online they came in a plastic bag filled with ko gass so 1st time i opened the bag and rinsed them under cold water they came back to live scared the hell out of me.

[@dodzb7362]

Cameramam: Let's eat clams today Hiro: Let's go to studio Clams: Good afternoon :)

[@jojoman8308]

wow again wonderfull video thank you guys!

[@lucilleemmert3886]

Soo love your vids! lost my phone so im back, im catching up, lol, binge watching, yay! lol

[@GaryBoyd02]

This looks very good. I tried some Razor clams a little bit ago. Didn't work out like I hoped. Very tricky to make tender and not chewy. I fried mine with a breading. Blah.

[@marine4Legion]

Good Afternoon¡ :) excuse me but where did this take place? somewhere in NY?

[@Gaban23]

Okay u guys are killing me right now...Whats up with the *Good Afternoon* jokes all about??? XD

[@Gaban23]

#dyingtoknow

[@nodrama490]

Delicious! Razor clams and butter all day!

[@THEHORSELOVER235]

what's up camera guy? what does the inside of a razor claim look like before and after its cooked?

[@spends1034]

I made some of your sushis and they turned out amazing you are biennial were helpful

[@aprilthedhe6739]

so fun when watch hiro-san face get satisfied

[@RafaelCaracu]

*Very good. Congratulations.* 👏👏👏

[@marcuslai4114]

I love your video so much,nice background song

[@supervanilla101]

Title got me excited that i thought Hiro is LIVE on KZbin right now to do some cooking lol

[@clairiebee]

Clams: Oh my god it hurts so much, I'm burning! Hiro: Here, butter.

[@marcelimarilag]

Watching this while lifting weights!!!

[@FierceDeityRick]

These are hard to catch, we call em' piss clams over here cause they spray you when you step near them buried in the sand. After that dig fast and you can get some...

[@jonathanlee97]

I just came back from fishing for giant tiger shrimp and when I brought them home I realised some were still alive so I put them in my marine tank and they were happily swimming around but then I couldn't resist not eating them so I scooped them back out and put them in the fridge for tomorrows dinner lol

[@nahor88]

I hope you put them on ice right away if they were dead already.

[@jonathanlee97]

nahor88 I don't think they would spoil after 20 mins being out of water. I literally caught them with a rod one by one and kept them in a net till I was ready to go back. They were still jumping when I was on the way home. But yes I can get ice from the prawning place if I needed it but since I live not more than 10 mins away I didn't bother

[@nahor88]

Oh, I didn't realize how close you lived to the fishing spot.

[@cloclo5290]

Jonathan Lee you commented this twice

[@jonathanlee97]

Clo Monstah for some reason it posted it twice from my phone so I dunno

[@kalekain3521]

Unless I'm overlooking it, looks like the link to the grill never made it in the description. What is the model and make name?

[@marblejack]

In phila area, got to go find some of those. also I observed a heated rock on which thin beef was tossed on. What is that dish? we had a soup to go with it also.

[@denaredford6701]

They grow on the coast of Washington state , they get much wider and bigger .

[@stevencolt8223]

Goooooood.. I need this man to cook for me. Deaaarr goddd.

[@JT-152]

Whole thing is edible? Doesn’t require any part to be cut off?

[@mcmickey3344]

how do you clean/prepare them for cooking?

[@MultiRabe]

Wow, that chef should have a red cape, with a big ole yellow “S” on it 😂

[@AbraxasPlays]

Wife: Good Morning!! Hiro: Good Afternoon!!

[@jeannecastellano7181]

I wish you would have shown how to gut a razor clam in addition to cooking it.

[@dejavule]

Thank you for your amazing channel. What kind if sake do you use to cook with? Or does it not matter.

[@leomartinez4398]

Hiro started laughing at you at 8:05 because you thought it was still alive lmao

[@Unrecyclable]

Heyyy Hiroyuki hello !!! You know my father uses this thing to catch the fish 😂 i could never touch it

[@FakeJeep]

I live in the south and I've never even heard of these before.

[@raiwserkoopa2221]

Camera man: Hey and how are you hiro? Hiro: good afternoon

[@Tracks777]

Awesome video,Keep it up!

[@mr.arbiter996]

Yup

[@rubberman409]

Can you eat those as a whole or do we have to like take out the guts? I’ve never eaten them before but decided to buy a lbs of them.

[@squishee7938]

When you guys grill something at Hiro's place, do you have all the windows open and the exhaust fans on?

[@squishee7938]

I'm talking about all the smoke from the hot pan and sizzling meats.

[@Leo-oz9me]

Can we get a mic on Hiro, i feel like it would help solve some of the communication problems that rise when he is talking, also it will prevent audio being so mismatched between you two. Ending with a smoother viewing experience

[@glassios8054]

Awesome food!!! Open a restaurant at Singapore plis

[@BananaBoat629]

We have these razor clams on the Oregon beaches