Air Fried Rotisserie Pork Loin - Power Airfryer Oven Pro

6QT Power Air Fryer Oven: amzn.to/2H3GsI2
EVERYONE loves Rotisserie! How about Airfried Rotisserie? Check out how easy it is to make delicious, tender and juicy Rotisserie Pork Loin in the Power Air Fryer Oven Pro. From Lawn Mowers Cutting Grass to Free How To Fix videos along with detailed Pressure Wash / House Wash Advice. I help you grow your #SideHustle Business. Please LIKE, COMMENT and SUBSCRIBE!
NEW TOY!
6QT Power Air Fryer Oven: amzn.to/2H3GsI2
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[@padraicodomhnall2760]

Excellent! I have just bought one of these ovens and I'm intending to use it tomorrow for the first time, doing pork loin. I'll be following your instructions for sure- clear, concise and uncomplicated. Thank you! 👍

[@SuperBill68]

I purchased this to cook quick "ready to cook" meals. It's much faster and will use much less electricity than heating up my oven. I've already cooked dozens of meals and have not had a problem.

[@yvonnebuckley1740]

Just received mine last week and I am loving it!!! Great appliance, thanks for the demo & tips for using that feature😊

[@DansVlog]

Glad it was helpful!

[@mimasima9007]

I just got mines and I absolutely love it. I can’t believe I waited so long to buy it.

[@DansVlog]

I felt the same way!!

[@michaelg9442]

Great video. Thanks.

[@antr765]

Thanks Dan. U walked me thru it!

[@DansVlog]

Ant R Thank YOU!

[@LauraMC6882]

The dogs in the background are everything

[@DansVlog]

Ya they sure are!

[@debradunn6420]

thank you for sharing this helped so much

[@DansVlog]

You’re welcome. New Pork Guidlines tho. Can be cooked internal to 135 degrees F so don’t over cook it

[@karolynealy6917]

When you open the door a little ways , you can lift straight up on it and it lifts off for cleaning.

[@seltaeb9691]

Why take it off. It just folds down & clean it. Simple.

[@smoothdesire9203]

Good stuff man

[@gracemorgan2930]

I'm so glad I watched your video on the air fryer pro I have that newer one and you answered my questions on how to clean and take the door off I didn't realize that you could do that thank you so very much. I did notice when I was cleaning the bottom I laid it down that it is pulling apart I'm thinking it must be the heat

[@DansVlog]

Glad I could help

[@spiritcdl]

Gonna make tomorrow - thank you.

[@DansVlog]

Enjoy!

[@BertCollins]

Yup! I'm hungry and that's looking good.

[@carmengraham6435]

i would take my favorite long fillet knife, and pre cut in a triangle like 3 slice staps, the right knife makes all the difference to make the skewer easier to insert.

[@seltaeb9691]

Just buy a long kebab spike & run thru first. The actual bar is just squared at ends. Safety safety!

[@janicemanuel8169]

Hi I just got the air fryer like yours. I am fixing the pork loin. It seems like the rotisserie shaft is to short. When I push the shaft into machine the right side doesn’t meet good. It doesn’t keep rotating either

[@leeandmandybattersby5958]

hi mine only goes up to 200 what would you reccomend to do for the pork (Tower Xpress Pro Vortx 5-In-1 Digital Air Fryer Oven 11L )

[@janlavallee4418]

I was absorbed watching your fur babies more than the actual cooking :-)

[@DansVlog]

And they are incredible cuddlers!!

[@janlavallee4418]

@@DansVlog When my little girl was still with me, you didn't dare even whisper roast beef, she would guard the oven all day :-)

[@obyartist]

Enjoyed that , I have a pork loin joint so I will be doing this tomorrow for Sunday lunch. Love the dogs maybe show them more in your vids

[@DansVlog]

Ok cool! Thank you

[@heatherriddick7209]

Wonderful😋😋😋😋

[@subbonbeats5017]

You must be Joking Lol 😆 those Controls haha

[@seltaeb9691]

Dial knobs controls are best. Why, these press digitals will start wearing as you press & then stop. It's all just time & temp. The rest is just Tech'd up for nerds.

[@Lyndo12002]

Well, we will just have to try this tonight !

[@DansVlog]

Heck ya

[@iangraham6730]

"Whats the yams? The yams are the power that be" - Kendrick Lamar 😄 Thanks for sharing 👍🏼

[@SML54321]

Love pit bulls and all dogs♥️

[@workingmarc1959]

love the dogs thanks

[@DansVlog]

Thank you

[@James-lu9jf]

Dan you're becoming a master chef!! At least you don't need to sweep your kitchen floor with your 3 dogs hanging around 😀

[@DansVlog]

I love cooking and I love eating even more. The hardest part about cooking is filming it. Glad I have my pups to help me clean as I spill lol

[@normalamberty6323]

I love the dogs waiting for food 😊😊😊

[@DansVlog]

Spoiled brats!! Lol

[@Sean3D2Y]

I like the fact you're careful about Cross-Contamination. 👍🏻

[@DansVlog]

I try to be careful

[@rellmonger7935]

Kool, I have 11yrs Pitbull & 3 younger ones.

[@roberto7639]

I already bought a pressure washer and soft wash set up. I guess its time to get an air fryer. Your costing me a fortune Dan! lol

[@DansVlog]

and mini bikes! Got to get a mini bike too!

[@mslynnette3098]

@@DansVlog but it will *not* do a 12 inch round pizza 😭

[@carmengraham6435]

i do love his food safety specs for the video. Getting everything into a video that will retain viewer focus is tough, you have to pick and choose what you want to focus on. So A+++ for food saftey. I would feel comfortable eating at his house. I am food safety , public health professional.

[@michaelmcneal654]

Dan... I use a small skewer to pre-cut the hole before inserting the rod...

[@DansVlog]

Ya, smart... I need one of them

[@seltaeb9691]

Just use a long spike kebab rod or shock horror a knitting needle. Ahhh never thought that..

[@tlcsnowteam]

Looks good Buddy

[@DansVlog]

It sure was

[@ethereal_emily]

Now you're making me want an air fryer!! Can you do a vid on how to make french fries and maybe even salmon? Two of my more fav things and I've heard you can make then in an air fryer too.

[@ethereal_emily]

Actually I'd love to see hamburgers too, and pizza...

[@DansVlog]

Yes, Hamburgers this weekend and fish for sure coming soon

[@JF32304]

They are great, I use mine all the time. Highly recommend!

[@heavenlyenterpriseintl1127]

Enjoy😉!! Good video!!

[@DansVlog]

Thank you, I will

[@CodeDeb]

I want to make this but with leg of lamb. I wonder if the cook time / temp would be different?

[@seltaeb9691]

Trial & error. You wouldn't get a leg in there. Half yes.

[@markmcdougald2596]

outstanding, well done, not the pork, good delivery of info

[@marksreviewsandrants8554]

Dan has got it going on.Your dogs are waiting for you to drop some food.

[@DansVlog]

Yes they are!

[@missymarla1]

I see that too...lol

[@workingmarc1959]

you Tube is the time capsule of the new age.. Hello from 2021

[@DansVlog]

🙋‍♂️

[@green_day_freak]

Hi dan. Could you please do a video one day of your dogs and introduce them to us. I would love to know about them.

[@DansVlog]

Ok will do

[@charincincy8482]

Great job! Now my turn!

[@stevepeet9841]

Another side hustle? Catering picnics? I'm digging these meal prep videos.

[@DansVlog]

LOL who knows! I am full of surprises

[@Moparbarbie337]

Is it me are the puppy's like yum

[@DansVlog]

They are DEFINITELY like YUMM!

[@RDKimmins]

I've tried to make pizza several times and what works best is to use an 8" cake pan. Press the dough into the pan and bake at a low temperature (350) and then using a spalua flip the dough and continue baking, about 10 minutes. Once the dough is baked, add sauce, toppings and cheese and bake until cheese melts and is browned. This process should solve the raw bottom of the crust. An 8 inch pizza should serve two people with side salad and vino.

[@DansVlog]

Awesome comment Roy! Thank you

[@rubalawand1020]

Have you ever cook drumstick on the air fryer XL

[@DansVlog]

Yes I have. Wings, breasts, legs, thighs, salmon even a Pork Loin!

[@bboice08]

What is the length of your spit? I lost mine and need to replace it from Amazon. Thanks.

[@JsCrazyCutzLLC]

So Hungry 😋

[@DansVlog]

Lol

[@SML54321]

Can you save that juice for gravy?

[@DansVlog]

Sydna Little Yes for sure BUT it may be a bit greasy since it is the fat cooking off

[@graciereborndolls9003]

How's the clean up on it

[@DansVlog]

Abby reborn dolls I line the bottom pan with tin foil and I lightly spray the inside with a little cooking spray. When it cools off I simply wipe it out with a damp sponge and then a paper towel. Even if I don’t spray the inside, it still wipes clean pretty easy. I greatly enjoy this unit

[@michelleruss1]

Dang, now I'm hungry.

[@DansVlog]

Sorry lol

[@bl6797]

I hope you give the fur babies a little of that pork!

[@DansVlog]

B L pork is bad for dogs.

[@dennisbrandt5050]

Does this make the house smell like the food your cooking?

[@DansVlog]

Not anymore than a oven

[@carmengraham6435]

now, some oven air fryers I have read not to use foil. That it creates overheating. I recommend if you do use foil, make it minimal, you would never use foil with all three levels loaded. You dont see the infomercials using foil. There is something to that. The reduced airflow due to the foil can cause your oven to burn up maybe not on the first few times, but maybe over time. He ia watching his oven, and it is not overloaded. These oven work on heat airflow. Careful using foil, , if you run hot water just prior to the oven being done. Just run the drip pan right over to soak with regular DAWN:. No need for foil.

[@sharonholmes2606]

Can you make Yorkshire puddings 1n the tower air fryer?

[@DansVlog]

I don’t know. I haven’t made that before

[@barbarawhitley5094]

I saw that someone on James Martins fan page that had and they looked delicious

[@barbarawhitley5094]

Wow those juices you threw away could have been used for the gravy !

[@MsRoxie25]

So it’s ok to put aluminum foil at the bottom of the air fryer?

[@DansVlog]

Definitely

[@MsRoxie25]

@@DansVlog thank you!

[@Derry_Aire]

They made it 165 degrees because at 145 too many idiots were saying oh, that's near enough and making themselves ill.

[@DansVlog]

Yeah, you’re probably right. I changed my cooking temperature now to 145 for pork roast and pork loin

[@nortyfun]

that looks delicious yams are like potatoes on steroids so good

[@DansVlog]

I love yams!

[@seltaeb9691]

Making it curved you lose a lot of shelf space. The T17065 12Lt is square. Use a long kebab skewer or a knitting needle & put that thru the meat first then use the spit bar & follow thru. Easy. The actual spit bar isn't pointed at all, quite blunt. They could have made it like a pointed pencil at the ends.

[@seavale11]

yip i got today and chicken is gooooood dont listen to those hmmm it works quiker... oven have to warm up to 20 min then my food done

[@DansVlog]

It is quicker

[@angelohernandez6559]

Why do you put aluminum foil in the bottom, when the air fryer has a drip pan?

[@DansVlog]

Makes cleanup easier

[@angelohernandez6559]

@@DansVlog Thankyou for replying back. Just received my Power Xl 10qt air fryer his Thursday, your videos are educational and entertaining!

[@workingmarc1959]

What's on the T.V Nice place

[@DansVlog]

Not sure, thank you

[@OnionRingsGaming]

Not a bad LITTLE meal? Dan that could feed 3 of you! Not that I have room to judge what or how much you eat, I'm way bigger than you xD

[@owenkondek9325]

Yah I know right

[@lisagriffin7524]

W

[@hiphopanonomous3243]

Had a hell of time getting my rotisserie bar to spin, then it kept falling off

[@DansVlog]

Turn it around. Probably had the wrong end lined up to the gear

[@hiphopanonomous3243]

@@DansVlog no I have it in the correct way, it's almost like the bar is too short. It barely touches the right side. It took a bit but I finally got it to spin correctly

[@spis_dritt]

You don't have a problem with your oven smoking with fatty foods? If so, how do you keep it from smoking up your house?

[@DansVlog]

The fat renders off it doesn’t burn off

[@spis_dritt]

@@DansVlog I mean when you cook something like chicken thighs at 430°F the grease in the drip pan gets hot and starts smoking. It happens to me every time I air fry thighs.

[@DansVlog]

@@spis_dritt I don’t go as high as 430 f. Maybe that’s the difference? I do chicken at around 375 if I remember right. Pork around 400

[@spis_dritt]

@@DansVlog I'll try lowering the temp, but I like how crispy thighs get at 430. I use the GoWise brand and the chicken preset is 430.

[@DansVlog]

@@spis_dritt Just out of curiosity… Have you ever looked into what the flashpoint temperature is for chicken fat?

[@sharoncaserta2877]

17:49 Did you actually give the dogs some meat? They were waiting patiently

[@DansVlog]

Probably

[@martinburke362]

These things cook very well, but don't expect to roast a chicken much more than a kilogram

[@DansVlog]

Agreed. It is pretty small

[@norinickrrostron9001]

Why do some Americans say "erbs" without the h sound...??

[@CodeDeb]

Hahaha are you in Baltimore?

[@DansVlog]

Super close

[@CodeDeb]

@@DansVlog I'm in Montgomery County!

[@ptiwms]

Tupperware😂 More like Gladware😜 Sry I'm a Tupperware freak!

[@DansVlog]

Hey it’s cool, we all have our “thing”!!!

[@shericlements3756]

So am I!! Drives me nuts when people call Glad and etc...TUPPERWARE! Even worse, when people call TUPPERWARE Seals, lids!!!!

[@seltaeb9691]

That's a lot of food.

[@ciereneevans9833]

Where’s the gravy it looks very dry.

[@patrolrider]

Screws

[@DansVlog]

YES! Screws!!

[@DansVlog]

YES! Screws!!

[@KateDInPA]

How the Hell are you single?

[@DansVlog]

Awww thank you. I have my kids and my pups... oh and 40,000 friends on KZbin!! 🤗

[@matches4mb20]

Maybe cause he said cinnamon is a natural fat burger and added "if you're a porker" under his breath..lol 😉

[@abunchahooey]

@@matches4mb20 Hang on... are you saying he made comments that you don't agree with, and that's why he's single?? I'm guessing he's single because of women like you.

[@modam70]

dog in the background...ORRRR you could just eat the meat raw!

[@Upuzzleduty7454]

Careful don’t drop. Dogs don’t do 3 sec rule

[@DansVlog]

Ha ha you got that right!!

[@ma.cristinacortesmejia6038]

Please speaks spanish

[@laurahovanetz3220]

Not nice to call people "porker".

[@DansVlog]

Ok, Fat fucks better?