AIR FRYER BREAD |Multi-Purpose Dough Part 2|Soft Dinner Rolls

Check out my baked and fried (in oil) version of this Multi-Purpose dough in my previous video here👇
• MULTI -PURPOSE DOUGH |...
✔️Multi-Purpose Dough
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk [240 ml] (lukewarm)
1/4 cup oil (any cooking oil)
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
✅Air fry @ 125 C (260F) for 10 mins. or add up time if it needs it.
Air fryer Model: Philips HD9200/91 4.1 Liter
NOTE:
1. Cooking / Baking time & temp may vary on the type and size of air fryer so alter it accordingly.
2. Pre-heat the air fryer if preferred.
2. The bread gets browned only on top & its bottom may look pale/white since the heating element of a regular air fryer is only on top. If preferred, the bread can be flipped once its top has turned brown then bake/fry for another few minutes until it's brown. Air frying the bread for longer time without flipping it may result to a toasted top crust.
Looking for more recipes? Follow me here👇
☑️Facebook
yeastmodeph
☑️KZbin
/ yeastmode
☑️TikTok
www.tiktok.com/@yeastmode.ph

[@denisemccartney9723]

Just made this and used it to make fried bread. Oh my it was so good. Kids loved and now it's gone! Have to make more. I liked that it's not too sweet.

[@vegangelist]

Did you use all purpose or bread flour?

[@wongjamir243]

😂😂😂😂 same here

[@jayronnbasbas7321]

ang tigas po ng nagawa ko bakit kya gnon

[@angiehawkins4909]

Bka d mo Pina rise, dpt double size.

[@terababu4926]

Does it tastes sweet ?

[@Shainmeng]

Because of this channel, I did not realize that I have a latent talent in kneading dough. So far, this is the most straightforward and easy to follow tutorial I have watched for baking bread in air fryer. No words but actions sends a huge volume. Thanks

[@YeastMode]

Wow, thank you! :)

[@merlinatagoon636]

How many minutes I have no idea

[@brizagranadeno]

@@YeastMode hey I messed up the directions last minute and now the dough feels grainy I’ve made this recipe before but this is the first time I messed up is there anyway to save the dough

[@maryanneltagonde6055]

Vvv

[@kippywylie]

Me too. I've always kinda sucked at needing but this one-handed skill just taught me some valuable tricks

[@afnangul561]

Gonna make this for my chicken sliders.... Thanks a million. I don't own a regular baking oven. This is gold.

[@asmaanana8982]

I tried these rolls last night and they were amazing. And we had the left overs for breakfast and they were still soft n so delicious. Thank u

[@marciascookingandbaking1857]

Wow perfect preparation. Amazing bread perfect for breakfast and snacks with coffee.

[@DelayneLeal]

Esse pãozinho é muito bom, sempre faço! 🥰

[@MommyLucindaVlogs]

Wow Bread in Air Fryer. Great sharing. Thank you

[@lesliea.3829]

These turned out perfectly!!! Very soft. I rubbed my board with Persian lime olive oil...delicious!!!

[@IlocaKnowsBez]

Puede din pala! Ang ganda ng finished product ang sarap ikape.

[@pizzalasania2789]

لقد عملتها بالفرن العادي وقمت بحشوها باللحم المثروم طلعت لذيذه جداً وهشه تذوب في الفم . المقادير ممتازه وسهله .

[@MinhTran-ov1wm]

Looks delicious! Thank you for sharing 👏❤️

[@shayc.2562]

Wow those rolls are absolutely beautiful! I will most definitely try this in my air fryer. Thank you for sharing this informative video!

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@brywalker7199]

The beauty of that dough ball had me short of breath. Thank you for the video

[@evanqs9352]

i’ve tried this and it’s the best thing i have made in my airfryer. i’m back here two days later to make it again!

[@stigimaticgaming3703]

Does it has to use milk???

[@vegangelist]

@@stigimaticgaming3703 you could sub with a non dairy milk instead. That will give better flavor than just subbing with water.

[@shirleymeyle3702]

I only have active dry yeast. Can I dissolve it first in warm milk to add after 10 minutes?

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@user-ro8ct4mw5j]

هانعلم أولادنا سن ثلاث سنين عربي وانجليزي مرحبا

[@kaavya4085]

I made it with wheat flour .it came out perfect .thank you so much for this recipe ❤❤❤

[@wyatthowlett87]

Thank you for this! Cant wait to try this for the fam.

[@AvelinaEncaboCHANNEL]

I will definitely try this on Saturday. Thank you for sharing this video

[@khansiqbal7072]

I’ve just tried. Wonderful. Thanks for the method 👍👍👍

[@johnmansell5097]

Tried this in my Ninja double oven air fryer, best bread yet, though think the cooking times are a bit low and too short. My best result was 160C for 13 mins, came out brilliantly. Also I added a little extra salt 3/4 tsp was good, thanks for the recipe awesome...

[@simplyk8zin808]

I have Ninja air fryer too, can’t wait to try 🤩

[@rosamariaplasenciamedina7660]

I tried it right now ,really yummy, 150C for 13 mins, Philips air fryer, thanks for the recipe!! 🙂

[@andrealukacs7801]

Yes, I also thought 125 C is too low. Thanks for the update on the temperature. I will definitely try it.

[@thomasgeorge7793]

@@rosamariaplasenciamedina7660 was scouting replies for someone with Philips! Thanks

[@englishwithprof.]

plzz can u share ur oven pics....

[@bigdadz3044]

Wow. Maraming salamat po sa napakadaling recipe. Ang chalap! More blessings po!

[@life.with.Rehana]

Waooo yummy Looks soft and delicious Thanks for sharing 👍🥰❤️

[@soniahamilton9914]

Well this is interesting. I have an air fryer but did not think a person could cook bread in it. I will try this recipe.

[@Ndaara]

Thank you, this is the second time baking these buns. This time I've forgotten the egg wash. They are still great! Adjusted temp and baking time slightly, for our Chefman air fryer (more like a glorified toaster oven). This time, they were shaped into 8 flatter, round "burger" buns, baked in 2, 8x8 pans. Very happy to have your excellent tutorial.

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@widadwy5850]

Are we putting the setting to air fryer or bake please?

[@Ndaara]

@@widadwy5850 that's a good question! I've used both "Air fry" and "bake" settings. There may be a difference but honestly I can't tell. Maybe if they were side by side? Try it and report back!

[@avrtw4097]

Just made this.. followed the recipe to the tee.. and it came out perfectttt !!

[@kolyvlogsfrance9214]

Woooow very very yum recipe thanks for sharing this video

[@toniaadedeji9538]

Thank you for this recipe. I didn't think an air fryer could do this

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@tm-dietly-ck4qp]

I just whipped up that recipe and decided to try something a bit different - made some fried bread with it. Oh man, it was a taste sensation! The kids devoured it, and now I find myself needing to make another batch. I appreciated that it's not overly sweet, striking that perfect balance. Shifting gears to the keto lifestyle, I've noticed some fantastic health benefits. The sustained energy levels are a game-changer, helping me power through the day without those energy crashes. Additionally, the positive impact on weight management has been a significant motivator for sticking to the keto path. What resonates with me about the keto diet is its flexibility. You can turn a simple recipe into something deliciously different, just like you did with that bread. It's not about deprivation; it's about making smart choices that nourish your body. As we wrap up, here's a little nugget of wisdom for a good day with the keto vibes: "Fuel your body, savor the flavors. Keto - where delicious meets nutritious, making every day a tasty journey."

[@bernadettehauw9763]

Too much protein can damage your kidney.. pls be aware of that

[@borjborja7010]

Another recipe na mata try na naman hihi❤❤❤ thank you!

[@dawnc511]

I just made a batch of sour dough baguettes in.the ninja dual air fryer. I turned the baguettes half way through and they came out better than a normal oven

[@queenbeepurple]

I seldom comment but this was my first time kneading and using yeast. It was challenging but was a success. Crusty top but soft inside, we just finished the first batch as I type this. Thanks for sharing, will try your other recipes.

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@alext8404]

were they sweet at all?

[@silvamargarete]

I've made this bread a couple of times now and it's perfect, thank you for the recipe!

[@cottoncandace7704]

Can i substitute all purpose flour with whole wheat flour? If yes what would be the amount?

[@silvamargarete]

@@cottoncandace7704 sorry I've never tried with whole-wheat flour.

[@vegangelist]

Did you use bread flour or all purpose?

[@tpszheather1387]

@@vegangelist from what ive learned, bread flour is actually better than all purpose- all purpose has less gluten percentage and bread flour has more so any is fine (bread flour is actually preferable)

[@milenaalmanza7538]

Hola, que clase de levadura usaste la seca o de la otra .

[@maryjanebantolo1459]

I can't wait to try this 😊 thanks for sharing your recipe❤

[@ashasdiarys5869]

It looks sooo good and yummy, must try asap 👍🏻

[@patriciade5094]

Ohhhhh that looks so delicious 😋 I just love homemade rolls it reminds me of my late mother's cooking

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@spencer8501]

Thank you so much for sharing. Very accurate ingredients . I made these kanina. Ate 3 kaagad . Yummy. I also made hotdog bun sa toaster nman. Nilagay ko sa tray medyo sunog bottom. Next time loaf bread pan gamitin ko

[@raftuvlog2965]

Panibagong recipe nanaman ang aking natutunan..salamat mam sa pag share ng recipe..

[@marisabeltaylormendoza2490]

La receta del pan, si me quedo bien! 👏👏👏😋🥰 En el horno de la estufa, me demoro 1 hora.

[@anambabar1990]

this whole process is such a smooth and easy going that I'm surely gonna try it very soon. inshaAllah

[@cocinandocongrax6028]

Wow el panse ve espectacular, estaré pendiente de tus próximos videos y gracias por compartirlo

[@adrianedwards6607]

Ooh wee can't wait to make these!!! Thanks for sharing 😍

[@cooknmix2278]

Thanks for a nice recipe 😊

[@marisabeltaylormendoza2490]

¡Ganastes! Con esta receta, los hornos demoran 1 hora a 1 1/2 hora; y nunca que el pan asi de suavecito. Voy a hacerlo asi, de ahora en adelante. 👏👏👏❤🥰😋

[@genesisaponte28]

La leche es fría o caliente?

[@esmildamercedestorotoro3163]

@@genesisaponte28 o

[@mickeykelia]

Fantastic I try it today came out super soft and I turn it around so bottom can also have some crust

[@putziiputz9439]

Made this with read flour. Its delicious! 🙏🏼

[@shirleybachoo8005]

Made these in airfryer today came out perfect 👌 thank you for sharing 🥰 🥰

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@alext8404]

were they sweet at all?

[@sonia9916]

He hecho tú receta y me ha encantado, es muy suave y esponjado.

[@Bizzare77777]

Does it come out different if you select the bake setting instead of the air fry on the air fryer? Which setting produced the best texture?

[@Mm-zz6cp]

Tq so much for your recipe..i’ve tried it and best bread ever👌🏻

[@louboo5887]

I’m getting this air fryer next week and looking forward to making bread. I’ve never got along with making bread in a oven or bread making so I’m hoping I can do it

[@newthings8262]

Which air fryer is best plz comment

[@jillpearson5989]

Looks great. I will have to try it and report back to you, thanks for sharing your recipe.

[@Galina-555]

Прекрасная выпечка!👍😊🌺

[@foodrecipes105]

Yummy and mouthwatering 😋 thank you for sharing 👍

[@umangtaneja]

Wow, looks great. Simple recipe. I'm going to try it out. Thanks for sharing.

[@maitaminx]

Excited to try this! Will use the multipurpose dough to make cinnamon rolls. 😊 In case you're in need of suggestions on what to bake next: - Cake Pops - Puff Pastry - Sugar Cookies & decoration - Sourdough (w/ starter tutorial) Thanks for sharing your talents & absolutely love your channel! ❤️⭐💯

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@fionarae]

Just made this and it tastes really good! Just that I did some things abit different. Instead of 3 Tbsp of sugar, I measure 38grams of caster sugar which came up to 2 Tbsp. I thought it tasted just nice. More would have been too sweet for me. Also, at 125C 10mins was too short. So I moved it up to 140C and still needed about 18mins before it became golden brown. Might be because I am using a different air fryer

[@benjaminchavez1232]

Beautiful recipe thank you!

[@Sanaa_Saleem]

Absolutely amazing. I made this today and added in filling. Thank you 🥰

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@alext8404]

are they sweet at all?

[@Sanaa_Saleem]

@alext8404 No its not at all. It's really tasty try it 😋

[@zuraidahkassim1359]

Omg! Isn't it incredible. Thank you for the tutorial. Will definitely try.

[@cindysingh3541]

absolutely amazing I will try good job thanks for sharing blessings

[@rharesh4451]

Ma'am,Thanks for another lovely and delicious recipe my mom had tried most of your recipes they turned out super duper. My mom said 10 minutes is perfect for 7 litres air fryer medical student Malaysia God bless 🙌🙏👍

[@stephaniemiller8229]

What perfectly formed dough! It’s beautiful 😍, and I hope those ROLLS tasted as GOOD as they looked!😊

[@markaralvin7919]

Hello Stephanie

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@nailahcorlissolufemi1001]

I can't wait to try this. Looks absolutely delicious 😋

[@aldacarlsen8520]

I will try this...looks so yummy. Thanks

[@ladystardust2008]

Made this. It's insanely sweet. I will make again with about a quarter of the sugar, more salt and butter instead of oil. Then it should be a decent brioche. Also it need at least 13 mins at 145c

[@SufiKingdom]

Love my air fryer, I have never tried bread though. Great tutorial, motivating me to make one pretty soon!

[@deborahboggs6903]

Looks great!!

[@jashashan7267]

Me too

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@LilinaCozinha]

This is SO DELICIOUS! Thanks for sharing!! 🧡

[@nadiafarrag7660]

Wow I have made it , I never thought I could make such delicious bread so fluffy soft so yummy, thank you so so so much ❤❤❤

[@thasmerahoosen6453]

Hi , ☺️.what flour did you add in?

[@nadiafarrag7660]

@@thasmerahoosen6453 I used all purpose flour

[@Surya-jv1js]

Yummy bread soft with butter and coffee thank you invite from California 🇺🇸💕😇💕

[@jasmineannevargas7809]

Thank you for this! 😍 i already tried it and its amazing 🤩 can't wait to try the other recipes 👍

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@alext8404]

are they sweet at all?

[@majestic6303]

Thank you for the recipe. And including grams and cups/spoons measurements

[@sylvieducrot9056]

Merci beaucoup pour cette belle recette que je vais tester rapidement. J'adore quand tu frappes la pâte sur le plan de travail. Je fais pareil pour le pain Japonais 😊

[@suejames3208]

Very many thanks for showing the weight of the ingredients also. Appreciated.

[@gxldenn8162]

This tasted amazing, i reccomend you try it. Thanks for sharing this recipe

[@LillyKhumza]

Love love this all the way from south Africa. Just made for breakfast

[@cherylphillip3605]

Hi lovlies..so I am from Trinidad and Tobago (Google it😊) I tried this recipe 3 times since I viewed it last week...I tripled the recipe this morning for breakfast my family absolutely loves it!!!❤❤❤ I uses the GOURMIA Airfrier @350F for 15..and I turned it over so the bottom can get colour as well. This morning I bakes at the same temp in the conventional oven..same perfection. I also don't use plain white flour so I mixed cracked wheat this morning and I also used 1:2 ratio WW to White. Next time I am going straight whole wheat.... Thank you for this awesome recipie❤❤❤❤❤🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

[@Nga-1984]

Looks satisfying.

[@glonu2]

Can I replace milk with warm water? Also should the milk be room temperature? How about almond milk? Would it work? Would bread flour be better than APF? Can I use active yeast instead of instant yeast? Sorry about so many questions… I’m a newbie 😉 thanks for your help!

[@YeastMode]

hi, it's ok:) 1. yes, you can replace milk with lukewarm water. 2. Instant dry yeast works either on liquid at room temp or at warm temp. But yeast works best at lukewarm liquids. 3. Almond milk will do,a s long as it is not far from the consistency of fresh milk it will work without altering the measurement of ingredients in this recipe. For milk with creamier or thicker consistency will result to a denser dough so the proportion of liquid or flour needs to be slightly adjusted. 4. Bread flour is higher in protein thus produce a strong gluten, resulting to a light, airy with slight chewiness on bread You can generally swap bread flour for apf & same results can be achieved too using APF but may vary on the proportion on ingredients. 5. Definitely you can use active yeast, it just need an extra process before it can be used in a recipe You need to bloom the yeast first by mixing it in a lukewarm liquid with a small amount of sugar then wait until it's foamy.

[@rishlbenson]

The cold milk slowed down the rise. I had to do a longer proof.

[@neenoo12345]

I’m always scared to make bread recipes but I think this is the one I have to make!!😻😻 Can we fill the bread before baking with cheese or some other fillings? If yes, when can we add the filling?

[@shumilashah]

Today, I tried with Nutella in the centre and it was perfect. Freeze it before you put it in, you will be saved from the mess.

[@neenoo12345]

@@shumilashah thanks for the advice 😊

[@ririsocmed9527]

will definitely try this!!

[@shahinahaq5792]

Very nice 👌 perfect

[@annettemartinez4063]

Can I prepare the dough the night before to bake in the morning? How do I store them? In the refrigerator or freezer? Would I have to adjust time and temperature? It looks like a wonderful recipe!

[@maxineb9598]

You can do it 2 ways. Make the dough and then put in the fridge covered overnight then next day shape, rise again and bake. Or shape the dough into either buns or bread, put in the fridge covered. Take out next day and rise then bake. I proof my dough overnight in the fridge all the time without failing. No adjusting of anything.

[@eatshazelchannel2673]

Is it ok to use bread flour instead of APF?

[@tontostravels3788]

Absolutely!! Use bread flour.

[@HomeTechExplorers18]

Looking absolutely delicious and fabulous. Thank you. 🤗

[@GRACIELA5308]

Estupenda receta. La preparare en la semana. !

[@LiuHeiYing]

Followed the recipe exactly, but found I had to keep adding some flour as I was kneading as it was so wet 😟 Waiting for it to proof now so fingers crossed I haven't overworked it and it'll turn out okay 🤞

[@lubnahakeem3738]

The same thing happened to me. I just added a little extra flour and let it sit. Hoping to get a good result. How did yours turn out?

[@LiuHeiYing]

@@lubnahakeem3738 it was a disaster! It turned out so dense and it didn't even double in size when I was proofing the dough. The video didnt state heat up the milk, I think this might be the reason? But I had to add so much extra flour that may also have added to the problem too 🙁 How did yours turn out??

[@s.f2348]

@@LiuHeiYing oh no! I was planning on making this today :( do you have any tips to prevent this?

[@LiuHeiYing]

@@s.f2348 I haven't made it a second time yet. But the one tip is to warm up the milk so it's luke warm (not too hot or you may kill the yeast and won't rise!) and start to knead by hand first as I put it in my machine and it stuck to the bowl and was so messy! But other than that if it's wet just add flour little by little as you're kneading. Good luck and hope it turns out well for you.. Let me know how you get on 😁

[@lubnahakeem3738]

@@LiuHeiYing I added extra flour throughout the process to just make the dough workable and the end result was great! I was surprised.

[@tinablum9089]

Ive never wanted to make rolls before...now I wish I jad yeast on hand! Going to try these. Could you also do a cinnamon roll recipe also? Thanks!!!

[@basmahasan8779]

زل مرحبا

[@vlogzade]

ganda ng vlog 🌱

[@lindahurst7908]

Love these and love the instructions tyou so much for both

[@GT-gb4xb]

Hi, I am amazed by your multi purpose buns. Will try it soon. My questions are as follow: 1) Can I replace oil to butter and the weight of butter? I love buttery breads. 2) The amount of egg, yeast and salt if I were to half the recipe? Thank you so much.

[@YeastMode]

hi, 1. yes you can replace oil with butter using the same amount. 2. You can trim to half the amount of yeast & salt & Egg or you may use a small sized egg.

[@sheenalopez569]

Tried this tonight and 10 minutes is too short, so I changed it to 13 minutes and 155°C and turned out well. About the taste, I think you need to add a little bit more salt.

[@AmberBayan-dk7zs]

Thanks for watching and commenting on my KZbin channel text on telegram to claim your price quickly 🎁🎉

[@karenstubbs5475]

I’m going with your timings and have added more salt, fingers crossed! Thanks for the tip!

[@meiyinglim137]

Yes, I agee that 10 min is too short. The temperature needs to increase too.

[@itsmariaa18]

​@@karenstubbs5475Did it turn out well?

[@karenstubbs5475]

@@itsmariaa18 really well thank you!

[@franciscogarrofallas1696]

Toda una profesional, bendiciones

[@elysav38]

Thank you for this recipe, is excellent ❤❤❤❤ I make every weekend ❤❤❤❤

[@ChefAprilKitchen]

wow I can smell the goodness : )

[@anne_nomainichi]

I tried making this and followed the recipe to the exact measurements but my dough is soo sticky and can’t work with it. I wonder what I’m doing wrong 😢 First time baking bread

[@pkeod]

The type of flour can make it different. Just try to add some more flour.

[@anne_nomainichi]

@@pkeod thank you so much! 😊

[@lyndamclean6786]

Took me years to figure out There’s a “feel” to the dough and then yu know u got it right

[@marianking1379]

Just add tiny bit more flour x

[@lucilaluz8367]

I will sure give it a try! Full of great comments 🎉🎉😊❤ thanks!

[@termodog7951]

I like the bottoms brown and crispy.

[@lpcookie1]

Hmm, the bottom didn't look done. It looked awfully pale. I know it would smell amazing though. I love the smell of bread dough and baked bread😋🥖🍞

[@YeastMode]

Hi, Thank you:). I have to say bottom is pale since the heating element of the air fryer is on top, but I guarantee that It's bottom is pale but its well done. :)

[@lpcookie1]

@@YeastMode ok thanks. Looks are deceiving.

[@rumpanuthabetha]

Flip the buns and cook till brown about 7 min more

[@ramanikarunarathna9584]

JUST NOW I PREPARED THE SAME BY USING THE ATTA FLOUR. IT CAME NICELY. THANK YOU SO MUCH.

[@uzmarana4084]

I want to use it too but mine become dense😧

[@ramanikarunarathna9584]

JUST TRY ATTA AND BREAD FLOUR BY 50%, 50% AND SEE.

[@jessicag9134]

Did you use 50/50 as you recommend to the person above, or was it all atta flour?

[@ramanikarunarathna9584]

@@jessicag9134 firstly with only ATTA FLOUR, and it is not too hard and eat at that time it self. And for some of the bakery recipes I have done 50 by 50.

[@EstebanLobocr]

I really hate cook, but you make me rethink it with this bread 🤣 your technique is just simple amazing!

[@barbaraherrera3984]

Looks yummy 😋

[@parvanatalibova6294]

Спасибо за рецепт очень хороший хлеб получился 👍 готовила на philips 135C 18 мин