Cheese Garlic Bread Recipe/ No need to knead

[@BHRoadStoriesBH]

I tried them today and it was my first time making bread of any kind. I am so excited to continue making them. They weren't scary at all to a beginner. I love the smell of them in the oven. I am inspired

[@dennistruong6091]

Texture is moist and fluffy but you don't get that chewy elasticity because of lack of kneading. However, this was really good for a no-knead bread. The method is very forgiving so it can be an excellent introduction to baking. Exceptionally tasty. Please note the ingredients' volume conversion is incorrect. Not sure if ingredients are different in Korea vs USA. It would be best to gather ingredients by weight as it appears that's what the chef did. For those without a scale, the following is a more accurate volume conversion, based on the published weights. dough yeast: 4g = 1.25 tsp sugar: 30g = 7.25 tsp (roughly 2.5 tbsp) bread flour: 200g = 1.5 cups bread flour (correct) salt: 4g = 3/4 tsp (assumes table salt, not kosher salt) butter: 25g = 1 3/4 tbsp (rounding up to 2 tbsp is fine) sauce butter: 20g = 1.5 tbsp (rounding up to 2 tbsp is fine) garlic: 7g = approx 1 clove sugar: 15g = 3 2/3 tsp (round up to 4 tsp) Please note the dough is far wetter than shown in the video. I would add an additional 30 grams (1/4 cup) of bread flour.

[@nickigary665]

Thank you so much for the information ☺️ I'm new to any kind of dough making a garlic cheesy bread is 1 of my favorite snacks!

[@eddsterfalconian]

People in asia (not all obviously) mostly prefer soft breads such as milk buns. It's only recently that bakeries with chewy sourdough breads are on the rise (in my country at least). My parents even refused to eat my homemade breads, prefering the soft (soggy imo) shop bought loaves. Thanks for the tip btw!

[@bhawanabothra9141]

True​@@eddsterfalconian

[@ks-dg2xk]

I tried it today & it turned out so delicious, thanks for sharing .

[@andreavergne2661]

Can you share how you made it. I'm not sure why my dough looks to wet. Does the milk need to be warm? Do we soften the butter but wait until it's not hot?

[@Frustracije]

@@andreavergne2661čini se premalo brašna

[@Muskan-iw8si]

This is my first time making a bread and boy am i surprised! The bread rolls turned out to be so good! They were perfectly done, fluffy and moist. They were an absolute banger to pair with pumpkin spice soup. Thanks a lot!

[@andreadominguez8100]

Queda increíble, muy suavecito. Recomiendo barnizar con huevo antes de meter al horno para que queden doraditos por fuera. Excelente receta gracias

[@keywestconch8]

Thank you for not pouring in the milk in real time slow motion. The bread looks delicious. I will make this 😊

[@marliramalhoramos7439]

Amo receita sem música e sem blá-blá-blá, gosta qndo é objetiva... fiz é deu super certo e é delicioso..ganhou uma inscrita ..Parabéns ❤

[@CatScreenTime]

I agree with you 100 pc. I usually turn the sound down anyway because I don’t like food ASMR.

[@shaheenfatima3199]

​@@CatScreenTime❤AA ki CT Dr Dr Dr

[@filomenatesta2651]

Adoro questa ricetta i miei nipoti ne vanno matti grazie ciao 👋

[@Yovana9483]

ما شاء الله وصفة رائعة ألف صحة وهنا وبالتوفيق دائما 🙏❤🌾🍀🌺🍀🌺👌

[@MyClarissa21]

Very delicate! How much love and patience ! Thank you for sharing chef!!!!❤

[@altheataylor5487]

🎉

[@数枝竹村]

とても美味しそうだったので動画見ながら作りました。とても上手く出来大好評でした。素晴らしいレシピありがとうございます。

[@anamariarodriguezsanchez5036]

hola...cuantos días dura el pan?..acá somos dos nomas por eso me interesa la duración...gracias!! espero respuesta ❤❤❤

[@lanasam9899]

160 мл молока 4 г сухих дрожжей 30 г сахара перемешать 200 г муки 4 г соли 25 г растопленного сливочного масла. Перемешать, оставить для подъёма на 1 час. Разделить на 16 частей, сформовать шарики, оставить на 10 минут. 160 г моцареллы натереть на крупной тёрке. Каждый шарик раскатать, положить 1 ст. л. сыра, защипать, сформовать шарики. Выложить на пергамент, оставить для расстойки на 30 минут. Смазать молоком. Выпекать при 180° 12 минут. 20 г размягченного сливочного масла, 7 г измельченного чеснока, 15 г сахара, 1/2 столовой ложки сушёной петрушки, 1/4 ч. л. соли. Всё перетереть, смазать булочки, посыпать остатками сыра. Допекать 10 минут при 180°.

[@Valissia2307]

Вот спасибо тебе, добрый человек ❤

[@ivonnepriscilabrenesalvare2209]

Y en tazas como sería 😅

[@altheataylor5487]

❤

[@Pattys1967]

Thank you

[@Pattys1967]

@@ivonnepriscilabrenesalvare2209yes the MLS I don't understand lol

[@JunitaLoresto]

I like your recipe simple and easy to follow thanks for sharing

[@zumieskitchen]

Looks absolutely delicious 😋 Mouthwatering recipe

[@catalinamatamoros9644]

Verdaderamente exquisito lo hice y resultó perfecto, le agregué jamón al relleno WOW una maravilla ❤mil gracias

[@nithyaram9818]

I tried it today .. came out so well .. Thank you for the easiest recipe ever yet delicious ❤

[@anamariarodriguezsanchez5036]

cuantos días durará el pan?

[@pamsjoyofcooking]

Oh my goodness what a wonderful recipe and video ❤thank you 🙏🏽

[@yokewi8839]

I've tried 2 times. Its so delicious. Thank you !!!!!

[@amanihasan7257]

قمت بتنفيذ الوصفة و عجبت زوجي و اولادي عجينة رائعة بدون عجن و تعب و النتيجة فوق الوصف احلى عجينة عملتها شكرا ❤

[@seamlesscooking]

I've made these several times and they always come out absolutely delicious. Thank you for sharing the recipe!

[@Lauriescats]

Does the milk need to be room temperature?

[@seamlesscooking]

@@Lauriescats Yes.

[@brittanyzero2086]

Is this supposed to be a sweet dish?

[@doi5010]

​@@Lauriescats0:11

[@darnellcourtney33]

I’m annoyed about the milk. If it was supposed to be room temp that should had been in the instructions…🙄

[@monicapereira8438]

Que espetáculo, vou fazer, deu água na boca, já me inscrevi no canal😋 🇧🇷

[@user-Elle41]

INTERESTING THAT YOU ADDED SUGAR TO THE GARLIC BUTTER. I HAD NEVER SEEN THAT DONE BEFORE 🙏🏼

[@timbow03]

yes, odd. I would leave it out myself.

[@user-Elle41]

@@timbow03 I think I would try it……..once lol

[@SaraPurvey]

Supposedly helps hold moisture in.

[@badassmother1426]

I made these and they turned out pretty good! Next time I make them I'm going to put pepperoni some onion maybe some ham. They were good right out of the oven but I opened a can of pizza sauce and it really made them taste like pizza. The dough was too sweet for me so I'll reduce sugar next time.

[@AlNoorofficial001]

이 레시피 정말 감사합니다...마늘빵을 정말 만들고 싶었는데 쉽고 좋은 레시피를 찾지 못했어요. 레시피도 쉽고 마늘빵도 맛있어요 😋

[@tendongdelphine]

Hiplljjhhbvvbñjkkklkklllkkmkokkkkkkjhghhhhjikkkkkkkkkkkkkmmmkhhhuyygghhhhyhhyhhhhhhhhhjjjjjjjjjjjjjjjjjjjjnnnjnnnnjjjnmmnnmjnmmmmmmmkkmmkmkkkkkjmnmmmmmmmmmmmmmmmnjnjjjkkkiikkkijjjkj

[@iramathur2606]

감사합니다

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂👍👍👍 Great job well 🙂🙂🙂👍👍

[@nelcicamargo5741]

Amo vídeo assim, somente com o barulho enquanto está sendo feito as receitas ❤❤

[@zozoayman9000]

ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري

[@user-Hala9ry1g]

وصفه رائعه جدا بالتوفيق ان شاء الله

[@نیلوفرآبی-ش5ت]

سلام ممنون از نون خوشمزه سیردارتون دوست داشتم عالیییی👌👌💟❤🌹🌷🌸🌼🍒👍🙏

[@dreamcooking1326]

بازم ممنون که منو پیدا کردی هفته خوبی داشته باشید👍

[@eunassersv4646]

Solo activa los subtitulos en español

[@hoshiimo3842]

作ってみました。とても美味しかった。教えてくれて有り難う😍

[@iaraaparecida5556]

Sensacional está receita! Adorei. 👏🏻👏🏻👏🏻👏🏻👏🏻🙋‍♀️

[@zonianapoles886]

HELLO from DeLand, Florida USA. Thank you for sharing❤

[@allOizzOwell]

Those hands look more softer than that dough 😅 What a beautiful hands. She must be pretty looking lady ☺️

[@jimdavidson3345]

Looks absolutely delicious (except no sugar on my cheesy garlic rolls). Thank you for a great video and recipe. 💥💥

[@catalinalarrahondo9187]

Se ve delicioso. Muchas gracias.

[@phuongngo2105]

Thank you so much for sharing the recipient ❤. May I know what of cheese you put in the center ? Thanks

[@k0523]

美味しそう❤ 食べた~い😆

[@user-lx9fc4hf6o]

OMG.......love garlic rolls 😛😜👅 i will make these soon. Tracey from Austin Tx.

[@michividal8462]

Maravillosa receta, la voy a hacer!!!!🎉😂🎉❤

[@xiaozhufang520]

Thank you! I made it according to your steps and this is the first time I succeeded in making bread.

[@MariyaIvanov]

С П А С И Б О! Люблю подачу без цветов, без лишней посуды, без ногтей, без болтовни, музыки и прочих атрибутов ненужных! Всё чётко, лаконично! Ещё раз спасибо! Всем добра и мира! 👍👍👍👍👍❤❤❤👍👍👍

[@marlenesmith1696]

😅

[@nellischein4333]

I just tried it today and I love it! Everybody ate and in 5 min it was all gone! Very very tasty!

[@carolinetran8192]

Wow!!! So beautiful and wonderful Cheese Garlic Bread recipe by the great Chef Dream Cooking Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🙏🌷😘🥂🌸👩‍🍳🌟👍❤️🍷🌹⭐️

[@elizatscott]

wow look so yummy and I am going to try this. Thank you for sharing the recipe.

[@swethasmile8892]

Superb recipe ..yummy 😋

[@Avente0tso28mayo]

nakaka takam naman po yan 😋😋

[@ROOH62]

تسلم الايادي يا رب العالمين ويدوم التواصل بإذن الله تعالى ❤️❤️❤️🙏❤️🙏

[@dreamcooking1326]

شكرًا لك. طاب يومك😊

[@SunrisePhmixvlog]

I'd like to try this one later. Thanks for sharing

[@kookiilover982]

Wooowww the way u make those..... soo satisfying 🥺❤️

[@dreamcooking1326]

thank you. have a nice day😊

[@tibisayzambrano6176]

Espectacular está receta de pan sin amasar gracias Dios los Bendiga por compartir su maravillosa receta con nosotros DLB ❤❤❤❤

[@natbutterbooze81]

Looks so delicious!

[@nishavasaikar2805]

Highly appreciate the video. Well demonstrated, no blabbering. Super job. Thank you.

[@sandracarrasco23]

Hola!! Me enamore de tus recetas wow!! Son DIVINAS Y ENCANTADORAS,y lo mejor de todo se ven muy fáciles de preparar....y se ven riquisisimas,solo de verlas me dan mucha hambre😋😋😋😋 EXCELENTES 👌 🤩🤩🤩Saludos desde HONDURAS 🇭🇳

[@sbdiaries]

Such gorgeous 😍 light and fluffy cheesy dough balls 😋.sure looked delicious. Thanks for sharing your recipe with us, greetings from Beth and Simon ❤❤❤

[@suvineethasamaraainghe6050]

P

[@zozoayman9000]

ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري

[@nicolealpou8462]

J adore

[@zozoayman9000]

شكرا إعجاب حضرتك

[@AytenKocer-p2o]

Merhaba ben ayten

[@alzaiqafoods1110]

Very nice and delicious recipe😋😋❤ look so yummy 🤤 stay connected dear friend

[@buenaventurapabriga1406]

There was still kneading of the small doughs 😂😅 but the recipe looks so delicious 😊

[@fatoomgierdien110]

Fantastic!! I ❤️ love your input at times. Simple and easy to make. Thank you. Cape Town ❤️ 🙏 🤲

[@mdrannaghor8908]

Very nice and delicious recipe thanks for share my dear friend and welcome to my cooking chanel

[@dreamcooking1326]

thank you. have a nice day😊

[@sabihayusuf786]

Nice ❤recipe yummy yummy food

[@cilinhaaraujo6225]

Maravilhoso, vou fazer.

[@salmasuliman6961]

I tried the recipe without the extra sugar it turned out amazing and fluffy and most importantly it was way to make.

[@claudiadasilveiragarcia7010]

Meu Deus que espetáculo, amo muito. ❤️

[@Yuki-es5hq]

😊😊😊 1:01 1:01

[@Yuki-es5hq]

😊😊😊😊 1:58 😊

[@maavinskitchen2689]

Very nice recipe ❤ good sharing.

[@SumayyasKitchen8582]

very nice recipe

[@dreamcooking1326]

thank you. have a nice day😊

[@kurirrettyinacio5417]

gostei do queijo com batatas ficou otimo amei queria saber como faz aquelas tijelas de arroz sub colorido de encher os olhos arigato obrigado

[@kenes_7851]

Nice 👍👍👍

[@dreamcooking1326]

thank you. have a nice day😊

[@irisanriquez4270]

Se ven muy buenos, los voy a hacer. Gracias por compartir. Dios te bendiga ❤

[@sookkie_cookie]

와..진짜 맛있겠다...❤❤

[@tl0112]

Wow! Sicuramente è una bontà!! Grazie per aver condiviso la ricetta

[@noushinmunir1875]

Nice recipe

[@dreamcooking1326]

thank you. have a nice day😊

[@nishit4837]

Excellent!! I will make it sometime soon. Look so tasty.

[@evecampbell3069]

I'd probably double the recipe and make the balls twice as big, but they look dammed delicious! 🤤

[@zitabartfay5574]

that is what I did actually

[@zitabartfay5574]

That is what I did actually double the recipe and make bigger balls

So good recipe Thank you so much

[@겨울-s7q]

딸과 함께 만들어볼께요 감사합니다 😊

[@belengavina5264]

Hola me encantó lo voy a intentar hacer para la merienda muchas gracias por compartir la receta Saludos Desde Argentina 🇦🇷

[@zozoayman9000]

ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري

[@fatimatelles6295]

Otima receita!! Simples e deliciosa!😋

[@jacqueline3433]

Beautiful presentation and recipe AND information....thank you ..thank you ...

[@fiorella5216]

Fantástica receta, gracias ❤

[@KJYummyBites]

This cheese garlic bread looks amazing! 🧀🥖 Love the no-knead method, so easy!

[@dianacastro3056]

Receta guardada 😋 gracias

[@shaguftaskitchen51578]

Very nice beautiful so nice recipe ❤

[@dexidiaz7943]

Se ven deliciosos 😋los haré

[@zozoayman9000]

ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري

[@juanramonaraiza2522]

Se ven deliciosos y fáciles de hacer, esta será mi próxima receta, gracias.

[@block_tales100]

Can i ask where did you learn these recipes

[@dreamcooking1326]

Bread made with garlic and cheese is a popular method in Korea. I changed the recipe to be delicious to my taste and made a shape with my own ideas.😊

[@block_tales100]

Me tooo

[@Khawbonkitabeer]

Wow mouthwatering Stay connected dear ❤️✅👍👏😊😋

[@owncreation-vpv2169]

Super nice sharing

[@dreamcooking1326]

thank you. have a nice day😊

[@sisikitchen7602]

Very good presentation ans looks very tasty ❤

[@TheEstelaCarvalho]

Vou fazer, adoro alho e amo queijo. Obrigado, abraços do Brasil !!! \*_*/

[@dominiquecathey]

It looks like it was made with lots of love!🤗 ❤

[@marlypatino9051]

Excelente receta, gracias ❤

[@moncoeur2405]

Looks delicious! I am eager to try it. I have a question: Can I keep it for 2-3 days? If yes, what's the best way to preserve it?

[@essence6603]

For keeping just the dough, 2-3 days in the fridge is perfect, in fact, it will enhance the flavor and make it taste way better. Any longer than 3 days is unnecessary and could ruin it. For storing it after its made, just put it in an air tight container and the fridge and reheat.

[@madelcarmentamayo835]

Que deliciosos se ven, muchas gracias por la receta ❤

[@JZ-gr1tz]

Wow with out reading the others post looks like all agree it looks Delicious 😋

[@zozoayman9000]

ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري

[@firsthowto]

The step of your recipe instructions is so simple to follow. Thanks you to share these nice and delicious treat with us! Your video have get of my like.

[@YASHUHOMELYFOOD]

Nice video 👌 new friend

[@dreamcooking1326]

thank you. have a nice day😊

[@พี่อ๊อดพี่อ๊อด-ธ7ฝ]

❤❤❤❤I like it very much. It looks very delicious. I will try it soon.

[@cilinhaaraujo6225]

Maravilhoso, assim q puder vou fazer. Amei a receita.

[@deliasantiago8644]

Looks very good. I will definitely try. Thanks for sharing

[@elisaniagonzaga4272]

Humm,deu água na boca🤤😋

[@rdm5547]

Great videos.. very neat presentation.. Can we use Fat Spread instead of Unsalted Butter ? Can we use Brown Wheat Flour ?

[@dreamcooking1326]

You can use Brown Wheat Flour. Sorry but I've never used Fat Spread so I don't know if it's possible. have a good day

[@IrieliaFreitas]

Gostei da massa bem levinha,pão delicioso.

[@zozoayman9000]

ممكن تعمليلى مشاركه وتابعينى وتشجعينى وتقوليلى إيه رأيك وتعليقك فى شغلى أختك من الريف المصري

[@Amitadaniel]

❤ bahut Achcha banaya hai thank you

[@sujinicookingvlogs7208]

Wooow superb

[@dreamcooking1326]

thank you. have a nice day😊