Air-Fryer Scotch Eggs in the Ninja Foodi

[@marilynray3911]

I'm from the UK and have made these more times than I can count, but never in the foodi. Which I am going to try now :). One trick I have learned is if you put flour on the egg, before the sausagemeat it helps it stick to the egg better, Cant wait to try this. Thankyou.

[@TheSaltedPepper]

Great tip!

[@julibeswick-valentine3690]

An interesting twist on the original recipe, I certainly would add the spices but I will not add any sugar or syrup as I prefer savoury flavours.

[@cierratranum6449]

Just made and tasted scotch eggs for the first time... Delicious! Love your videos!

[@TheSaltedPepper]

Glad you like them!

[@7heRedBaron]

Before learning to boil eggs in the pressure cooker from Louise, I never made egg salad. I was one of those ducks that bought egg salad in the store. But soft boiled eggs is much more of a craft. I suggest just taking the Foodie up to pressure for 0 minutes and then measuring the post pressure time until you know exactly what you want and release the pressure then. I love doing sausage in the Foodie because it’s kind of a mess trying to do any quantity in a pan or a griddle. I use the double racks and can do about a pound at a time. Now I’ve got a reason to do the sausage with the eggs. Thanks Louise. I just need some Scotch now.

[@TheSaltedPepper]

I hope. you enjoy them!

[@YussefG]

Brilliant Mrs Ninja! Thanks, turned out really well.

[@TheSaltedPepper]

I'm so glad!

[@rachelpana7851]

I made them this morning and yes it was very yummy! My husband said wow! Delicious!!!

[@TheSaltedPepper]

Glad you like them!

[@kryki_cha6206]

I squealed in delight when the yolk oozed all over the place. OMG!!!! I make scotch eggs regularly, but we do a lot of things differently. Next time, I'm definitely going to make a hybrid recipe using some of your ingredients and stuff. Looks AMAZING!!!!!

[@TheSaltedPepper]

I hope you love them!

[@kryki_cha6206]

The chances of not liking them is VERY low. One, scotch eggs are built to please. And, two, not one of your recipes that I've tried has failed!! Thank you for all the insanely hard and diligent work you do for us!!

[@denisehepburn8858]

We make these in the UK for party buffets and picnics. I sometimes substitute the sausage meat with a smoked haddock paste and they're delicious!

[@ElizabethHernandez-ib4ud]

I love how you explain so well!! 😁😄

[@TheSaltedPepper]

Thank you! 😃

[@josephriley6591]

Absolutely love your enthusiasm and I will absolutely be trying these!!

[@TheSaltedPepper]

I hope you love them!

[@sandradavis4359]

The eggs looks delicious! Gotta try this recipe. Thanks!😋😋

[@TheSaltedPepper]

Hope you enjoy them!

[@Theclickmonkey]

So excited!!!, and a prep thanks! always enjoy your videos

[@TheSaltedPepper]

Yay! Thank you!

[@pegmurphy5562]

can't wait to watch it.... love all your videos I've really learned a lot

[@TheSaltedPepper]

Awesome! Thank you!

[@nelesonntagodo]

OMG 🤤 soft centered eggs! 🤗👍🏻 my son loves you! I must make this for him. 😂

[@TheSaltedPepper]

Hope you and your son enjoy them!

[@GDMCreations]

These look so yummy. Thank you Louise 💚💚💚

[@TheSaltedPepper]

You are so welcome!

[@melodyjohnston2445]

Oh my, I'm sorry to say this was a fail for me, but I'm going to try again. The two minute cook time on my Cosori air fryer did not cook the egg enough. I managed to get them into another 4 minutes of boiling water and then I only ended up with one that I was able to form into a scotch egg. Don't worry, I'm not discouraged. I've always wanted to make these. I'll try again tomorrow. Thank you for a great video and inspiration

[@TheSaltedPepper]

I'm confused about the 2 minute cook time, but I'm glad you are going to give it another try. I love this recipe!

[@txdonna13]

I found that dusting the egg with a little flour or cornstarch will help the sausage adhere and not be so wobbly on the egg.

[@TheSaltedPepper]

That's a great idea!

[@teeree55]

Very interesting! Curiosity is gonna make me try this, for sure, Louise!😀 Thanks!💕

[@TheSaltedPepper]

Hope you like it!

[@ElizabethHernandez-ib4ud]

The Salted Pepper I had never heard of them until this past winter and I thought it was weirdest things, but they are truly so good! 😁😁

[@nicki_d]

I made these for dinner tonight, my first time making them. They turned out really good. Mine didn't turn golden brown like yours did though.

[@TheSaltedPepper]

I'm glad you liked them. I'm not sure why they didn't turn golden brown, were they crispy? What model of air fryer are you using?

[@nicki_d]

@@TheSaltedPepper I have the 8 qt like 9 in 1 Foodi. Maybe I just needed to spray more oil?

[@loricain8097]

These look delicious! I can't wait to try them!! Thanks Louise 😀

[@TheSaltedPepper]

Hope you enjoy!

[@BrianR-ew4vo]

That looks delicious. Looking gorgeous this morning

[@TheSaltedPepper]

Thank you!

[@elizabethhalloran4626]

The standard is for a soft boiled egg. Of course, you can decide for yourself, but i find hard boild yokes to be like trying to choak down a rubber ball.

[@susanbrussels2704]

Hi Louise love your recipes. I would love to try and scotch eggs. When you say heat on broil I haven't got the broil on my ninja Foodi xx

[@madmarty5520]

broil is grill

[@TheSaltedPepper]

It's probably called grill if you are in the UK or if you have the 5qt without the broil function, just preheat on your highest AC setting.

[@susanbrussels2704]

@@TheSaltedPepper thank you Louise will give it ago

[@robertbarnier45]

Love your attitude. Tasty too. Aussie Bob 😊😊😊

[@zoepaulaforester3345]

I made your scotch eggs today, they turned out great !!! 😆👍

[@TheSaltedPepper]

I'm so glad to hear that!

[@n5311d78an123]

Looks great!! Thank you for introducing new foods!! I've never even heard of this before but I can't wait to try!!

[@sandradoty9097]

Haven’t made Scotch eggs in a VERY long time! Will definitely be doing them again soon! Foodi makes it so much easier. We like ours with hollandaise sauce.

[@TheSaltedPepper]

Hope you enjoy them!

[@TheSaltedPepper]

I thought about hollandaise, I bet that is incredible!

[@lisawilliams1696]

What kind of oil sprayer are you using?

[@TheSaltedPepper]

I bought it on Amazon, it's the EVO brand with a plastic bottle, but they haven't been available in quite some time.

[@Moving_Forward247]

Thank you and God bless!

[@TheSaltedPepper]

Same to you!

[@reginabyers5378]

I like to use Panko & bake so can I do that with this receipe?

[@TheSaltedPepper]

Yes, definitely

[@HandsomeBWonderful69]

I would have immediately tried the 1st one too before bothering with the others! Look devine

[@TheSaltedPepper]

They are so good!

[@199Cara]

Hi Louise, is maple sugar different from brown sugar?

[@TheSaltedPepper]

Yes, brown sugar is white sugar with molasses and maple sugar is made from maple syrup.

[@weee1049]

love scotch eggs, hate maple and sweet sausage…..love your channel

[@TheSaltedPepper]

Thank you!

[@doloreszielinski1774]

How do you heat the eggs the next day?

[@TheSaltedPepper]

If they are not cut open, I reheated in the basket on 375F for 5-7 minutes. If they are cut open, I would wrap them in foil first.

[@jesebsp]

yokes in a scotch egg aren't hard, that would be over cooked. they should be soft but not runny. i haven't made them in a long time, now i want some.

[@TheSaltedPepper]

Some people prefer them hard, but I like them runny. I agree that soft is usually the way they are served. I hope you enjoy your Scotch eggs!

[@jesebsp]

@@TheSaltedPepper was all ready to make them but my eggs were bad. finally got eggs today unfortunately, i ate the sausage. going back to the store on the 25th, hopefully i'll get it together soon.

[@elizabethhalloran4626]

Cut the eggs on the plate so you don't lose that yummy egg yoke on the cutting board!

[@weee1049]

cling wrap is superior to parchment in my experience

[@beano9343]

4:50 a lot of work when ya can just use your hands like you have been to handle the meat. And "yeah, I'll just press it around a little more" making the gadget obsolete. I hate cleaning up. I also don't use the term "hate" lightly. Edit: 14:07 "Easier to just use your hands..." lmao. What I said

[@jacicervin8840]

🤤🤤🤤🤤

[@beano9343]

Runny yolk, no matter how you do the eggs. Unless it's cake.

[@beano9343]

5 seconds in, ya know the food is good here by looking at the host :) Sorry, but just sayin

[@beano9343]

I thought the purpose of an air fryer was to eliminate the use of oil or fats? My air fryer instructions even prohibit the use of oils for it's warranty reasons. Why not just deep fry after all this? I don't see the point anymore for a healthier option. Edit: I should sue for 20 minutes wasted time looking at this crap

[@TheSaltedPepper]

LOL! There is not an air fryer, that I know of, on the market that prohibits the use of oil when spritzed on food. What you can't do is fill the basket with oil and try to deep fry. As far as suing for time you CHOSE to spend on YT, well, that's hysterical. Thanks for the laugh!