Air Fryer Squash and Zucchini

We have summer squash constantly in the summer and this easy air fryer recipe works with both yellow squash and green zucchini!
Ingredients
2 squashes
2 zucchinis
1 tablespoon McCormick's salt-free vegetable seasoning
2 teaspoon garlic-infused olive oil (or regular olive oil)
Salt and pepper to taste
Instructions
1. Preheat your air fryer to 400 degrees.
2. Wash your vegetables. Cut them lengthwise as close to ¼ to ½ inch as you can. You definitely don’t want thinner than ¼ of an inch or larger than ½.
3. Drizzle your olive oil and sprinkle your seasoning on your vegetables. Slightly toss them to evenly coat them.
4. Lay them in your air fryer basket. It is okay if they slightly overlap. Cook them at 400 degrees for 10 minutes. Check it at 8 minutes for your thinner sliced ones, and then continue cooking till they are golden brown and crispy. Season with salt and pepper if desired and serve.
5. Continue with your next batch, if needed.
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[@ChanteO.410]

I am going to try this

[@shekilamack-stansberry.6326]

Looks delicious. I will definitely try your recipe for dinner tomorrow...thank you.

[@L2.Lagrange]

This looks bomb