I know it's been 2 years on this video but I learned a lot from it. Thanks for helping limit our mistakes. I haven't done steaks in air fryer yet but my spare ribs turned out great.
@piavazellejerome45383 жыл бұрын
Eric did not just do a recipe but a lesson on meat, He's knowledgeable on food and that makes him a best for me. I have never had anyone give useful information about why you did the salt, why the temp matters the degrees/shade of pink and how meat cooks near the bone or the meat you get on either side of the t-bone steak. EXCELLENT - Great - thanks Eric
@EricLearnstoCook3 жыл бұрын
Thank you for all the kind words. We're thrilled that you enjoyed this video.
@AmyLearnsToCook3 жыл бұрын
Thanks! Eric did a great job with this video! Proud of you, Boo!
@RayMacksKitchenandGrill5 жыл бұрын
Awesome video Eric...I need to try this in my air fryer.
@EricLearnstoCook5 жыл бұрын
Thanks Ray Mack. Probably needs your special rub to make them better.
@janemartin2295 жыл бұрын
I love my air fryer (just like yours)--why don't you use the presets? Just use the Preheat cycle (5 min @ 400 F), then add your steak and use the Steak setting. Your steak would have sizzled when it was 1st put in giving it more of a caramelized coating. Also use a paper towel to dry the meat if you have salted it. Any surface moisture will cause it to steam and not broil. Better luck next time!
@margo66635 жыл бұрын
I agree with you Eric that a quality steak is great with just a dash of salt and pepper. For me cooking a nice steak has always been a challenge no matter what method I have followed. Perhaps running over it with the car first would work!
@EricLearnstoCook5 жыл бұрын
now..now. don't need drastic measures. LOL!!! run it over with a bicycle first, then a car only if it needs it. I did a steak video where I baked it in the oven first and then pan seared it. Cooks Illustrated did that. The idea is that pan searing first causes more loss of juices. Of course, overcooking it also is an issue. Salting wrong is an issue. Sous vide is a good way to cook them as well. Cooking the wrong way can hurt. Maybe we need a hotline for people needing help cooking them? LOL. Thanks for watching. We appreciate it.
@johnbodden16415 жыл бұрын
Golf shoes works wonders.
@davidrobinmiles11 ай бұрын
So good! Down to earth!!
@AmyLearnsToCook11 ай бұрын
Thanks!
@beulaholine86375 жыл бұрын
I was thinking about having steak this weekend! Thanks for the input. Looks Yummy!!!!
@EricLearnstoCook5 жыл бұрын
Thank you!!!!
@moniqueslatton62854 жыл бұрын
He is definitely in N.C. or SC with a Food Lion 😊😊❤️❤️
@OliviaCo4 жыл бұрын
Am going to try to-cook using my air fryer
@jolyndaj5 жыл бұрын
I'm actually impressed. I think it's cooked perfect for me...!!
@EricLearnstoCook5 жыл бұрын
Thank you. Well, it wasn't cooked evenly. A different steak wouldn't have that issue. But I appreciate it. :-)
@VIDEOHEREBOB5 жыл бұрын
"On the verge of mooing." Good one....lol.
@mannnan1005 жыл бұрын
Potato...how long...????? Meat...how long...???? What seasoning.....??? I’ve never used my new air fryer and have no idea what I’m doing..... I think I need a big roadmap lol. Thank You Both!
@EricLearnstoCook5 жыл бұрын
Thanks for watching. The potato can be cooked entirely in air fryer or nuked first and finished in air fryer if time is tight. Amy shows how to do it ALL in the air fryer: kzbin.info/www/bejne/m6fIXniDg9uErdk This steak is thin and took around 8-9 minutes @ 400 degrees. If steak is thicker it can take longer. Bone in it takes longer. So a thin boneless steak is fast. A thick or one with bone takes longer. Then what temp do you like? Rare? Medium Rare? Medium? Medium-Well? Well done? It really matters. Spice to use? I used salt and pepper here. If you have a favorite BBQ rub, then try it. Some steaks don't need help. Some benefit with butter on them for flavor. It just depends on your preference. yes, a roadmap is always good. LOL. Good luck learning how to use your air fryer. I'm sure you'll enjoy it.
@kingdombarbecuecateringser65725 жыл бұрын
😂😂😂Love the end
@EricLearnstoCook5 жыл бұрын
Me too! LOL
@doreenkennie17144 жыл бұрын
You never said what temperature & for how long?
@EricLearnstoCook3 жыл бұрын
I showed 400 degrees and mentioned around 10 minutes. In this case, I did say I cooked it 8 or 9 minutes. Thanks for watching.
@johnbodden16415 жыл бұрын
What's wrong with a little blood?" asked Dracula. LOL
@aaronnn77075 жыл бұрын
Nice cooking I want to eat them
@EricLearnstoCook5 жыл бұрын
Too late. Already gone. :-) Thanks for watching. We appreciate it!!!
@aaronnn77075 жыл бұрын
Eric Learns to Cook your welcome Eric we always support you
@EricLearnstoCook5 жыл бұрын
@@aaronnn7707 Thank you.
@lindseyibach2222 Жыл бұрын
Cooked it good, it's brown and stuff.....
@kasino71323 жыл бұрын
great video thanks
@AmyLearnsToCook3 жыл бұрын
Thanks for watching, Brandon!
@YouWorryMe4 жыл бұрын
Who's this Eric guy? I was looking for an Amy.
@EricLearnstoCook4 жыл бұрын
Sorry Ron. Package deal. If you want to see meat, then it's me. Most everything else you'll get Amy. Sorry.
@virginiawimer80645 жыл бұрын
Love your videos. You both are such a cute couple. Keep the videos coming.
@EricLearnstoCook5 жыл бұрын
Thank you. Yes, Amy makes such a wonderful director and camera woman on my videos and vice versa. LOL!!! Glad you enjoy them.
@denisprieur79443 жыл бұрын
Dude, when you cut a steak,always show the inside before you stick it in your mouth! Really.....!
@EricLearnstoCook3 жыл бұрын
@@denisprieur7944 10:53 You didn't watch the whole video? But yes, on my other steak videos I showed the pink. This steak was way too thin. Shorter cook time then the meat near the bone is raw. Longer cook time better near bones and over cooked elsewhere. But at least there wasn't red juice everywhere to gross people out. I hope that helps.
@rodisvelasquez14844 жыл бұрын
Too long and you didn’t mentioned how high for the temperature. That’s the biggest issue with the frier time and temp!
@EricLearnstoCook4 жыл бұрын
It really depends on your meat. I could say cook at 350 for an hour and that would likely kill it, unless your steak is more like a roast, then it'd be fine. If you want a 'sear', get it as high as possible. 400 usually on these things. Cook it a few mins on each side and monitor the temp. Do you want rare? 130 internal meat temp. Medium rare? 140 degrees. Medium? 150 or so. It all depends. We're not baking cupcakes here. There is no formula. Once you get the hang of your equipment and your preferences, then you'll know the time/temp based on your cut of meat and thickness. I hope that helps. I know it doesn't. But get an instant read thermometer. Or if you want to see the meat temps in real time, a wireless Maverick is good. You can set alarm temps and watch TV until it beeps. With the remote temp, you can watch it every commercial break until you wanna get up and flip the meat or call it done. That is likely more helpful.
@scottwaite99484 жыл бұрын
Man I wish I knew this guy's name!
@DiyaKareem4 жыл бұрын
scott waite lmao
@EricLearnstoCook4 жыл бұрын
Good one!!! LOL.
@DianeC.5 жыл бұрын
Hi Amy & Eric!!! That was a great video. The steak looked good enough to eat!!! You did a good job on it. How many Air Fryers do you guys have??? I have seen that one one on QVC. Have a great evening. . A fan and friend. DiDi
@EricLearnstoCook5 жыл бұрын
Hi DiDi. For small air fryers, we have the Pinsoon and Homeleader. For big ones, we have the QVC Cooks Essential and a new one. Then we have the Ninja Foodi. Yes the steak was very tasty. Thank you for watching. We appreciate it!!!
@annluster2525 жыл бұрын
SAVE A LOT TBONES $3.99 LBS YOU GET 2 BIG STEAK WITH LOT OF TENDER LOIN ON IT FOR $7.09 YOU CAN'T EAT A WHOLE ONE AT ONE TIME THEY ARE BEAUTIFUL GET TO PICK WHAT YOU WANT THEY BE SELLING FAST PEOPLES BE GETTING 4-5PKS AT A TIME LIKE MYS WELL DONE
@Trackhoe0755 жыл бұрын
Maybe I missed it but did you flip it half way through? For how long at 400 did you pre-heat? Perhaps I missed that part of video
@EricLearnstoCook5 жыл бұрын
I checked the other side, but did not flip it. I ran it at 400 until it came up to temp and counted down one or two minutes. Then I tossed the steak in. No, you didn't miss anything on the video. I cooked my other t-bone the prior night as a test cook. It was weird that it doesn't matter if I flip it or not. Maybe because they are thin? but it takes at least 5 minutes to start turning brown. The other side had pink spots. Finally evened out closer I got to 8 minutes. I'll probably try this again with a thicker steak (1 1/2" thick), just to see if it can do it. I used a smaller air fryer the previous night, and the results (cook time and results) were the same. Just a little more room to fit the steak in this bigger one.
@Trackhoe0755 жыл бұрын
Gotcha thanks again Eric and thank you both for useful and enjoyable cooking videos! It’s much appreciated. I love this whole air fry way of cooking especially after suffering a stroke and triple bypass all in the same visit.. yeah that’s another story
@ablelili5 жыл бұрын
Love it!!!
@AmyLearnsToCook5 жыл бұрын
Thanks!
@LessThanHandy5 жыл бұрын
I could not remember your name!!! jk! Don't have air fryer buy maybe one day...one day....
@georgiaboytj5 жыл бұрын
Thats definitely a beef pork chop
@EricLearnstoCook5 жыл бұрын
Yeah our supermarket doesn't believe in giving us real steaks. I went to Wegman's once, and paid $20 for a 2 inch thick steak. Probably take an hour in this thing to cook?
@scotthull21414 жыл бұрын
Half the price for half a steak... you simply got a bone in strip steak and the butchers family's eat'n filet tonight Bru
@mikehowell70343 жыл бұрын
Is it me or does this dude look like Ben Rothlessburger 🤔?
@JeffSpehar-ov1cn5 жыл бұрын
way over cooked for me.
@marlanscott25082 жыл бұрын
You're making cooking a steak to complicated. Keep the video simple.