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Embark on a culinary journey with me on my international Air India flight from New York to Delhi. Witness the stunning Boeing 777 300 ER, explore the Maharaja Lounge, and join me for the highs and lows of in-flight dining.
In this video, I share my thoughts on the lounge experience, the last-minute surprises before departure, and the overall economy legroom on Air India. From mid-air snacks to the crew's service, I cover it all!
Lunchtime brings reviews of the okra and paneer makhni, followed by a unique twist on vegetarian options. As we cruise through dinner with thin noodles, black bean sauce chicken, and a cheesecake treat, I share my perspective on the in-flight offerings.
The third meal introduces a scrumptious chicken kathi and a vegetarian paneer kathi, accompanied by breathtaking mountain views. The journey concludes with an early arrival announcement in Delhi, wrapping up this delightful gastronomic adventure.
Join me for this unique flight experience and share your thoughts in the comments below. Don't forget to subscribe to DCT EATS for more exciting food and travel content!
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