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A thermal rice cooker is a cooking appliance designed to cook and keep rice warm using thermal insulation. Unlike conventional electric rice cookers, thermal rice cookers utilize a two-part system: an inner cooking pot and an outer insulated container. Here's how they work:
How a Thermal Rice Cooker Works:
Cooking Pot: The inner pot, usually made of stainless steel or aluminum, is used to boil rice and water over an external heat source like a stove.
Thermal Container: Once the rice has boiled and absorbed sufficient heat, the inner pot is placed into the insulated thermal container. This container retains heat, allowing the rice to continue cooking passively without additional energy.
Key Benefits:
Energy Efficiency: After the initial boiling phase, no further energy is required, making it environmentally friendly.
No Overcooking: The passive cooking method reduces the risk of overcooking or burning the rice.
Portable: The insulated design makes it easy to transport and keeps the food warm for hours.
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