Perfect Goan Nachni Kapa/Satva | Ragi/Finger Millet Pudding| Healthy & Tasty Recipe 😋

‪@AishasCookeryKitchen‬
Ingredients:
1) Ragi/Nachni/Finger Millet- 1/2 cup
2) Fresh scrapped coconut- 1/2 medium size
coconut or 1 cup
3) Salt- 1/4 tsp
4) Chopped nuts- 1-2 tbsp
5) Cardamom pods- 4 nos.
6) Jaggery (scrapped/powdered) - 1/4 cup palm jaggery + 1/3 cup sugarcane Jaggery or as per your taste.
1 cup of water (240ml) to grind soaked ragi and extract it's juice
&
1 cup + 3 tbsp + 1/4 cup of water to grind and extract coconut milk
(240ml =16tbsp of water)

[@shamiratalwar9779]

Very healthy & nutritious recipe 👍🏼👍👌🏻 delicious 😋 thank you

[@gracienunes5423]

Wow very tempting. My mom used to make for us. It's very healthy ndelicious

[@RAJESHDESAI-gs7zy]

Wow my mummy used to make it when I was staying with them. It reminded me of my mom, she was a Goan and best cook in this world . Thanks I will also make it. 😊

[@mariapachicho1102]

Nice Raggi Halwa Well done l Appreciate Ur Halwa. Even l Will Try to Make This Raggi Halwa Thank U

[@Mariedzil3]

Very nicely done. I loved eating the ragi porridge made in the same way.

[@rajeshome]

Ohh... Awesome 👍🏻 Cool recipe.... Thank you for sharing this 🙏🏻❤️👍🏻

[@shafisheikh7527]

Oooh ...we do it daily at our Ramadan month

[@nishakanojia7218]

Yummy i like this recipe thanks

[@sonaligurav2739]

So nice v simple easy and healthy recipe thanks a lot

[@laurianadsouza8723]

Very nice and easy thks

[@chauhanneelam9]

Good. I will try

[@jayanthiayyangar1900]

Must try this one. Looks easy , tasty and healthy.

[@pavitralunawat7296]

Hi! Just saw this sounds yummy and interesting. In what measurements should we take ragi flour and water please reply

[@OzRalph]

I've only recently started following you and have made a few of your recipes. Thanks for sharing these traditional recipes.

[@AishasCookeryKitchen]

Thank you so much 😍🫶

[@lovestar2727]

It is like dodol, goan recipe, thnx for the recipe

[@emiliarodrigues3023]

Thanks for sharing very healthy eating sweet dish.👍🙏

[@snehakalambe6920]

Looking so delicious ..tempting 😋 softttyy..like jelly belly 😍

[@suvarnapawar3218]

Thanks for this recipe

[@nilambaripatil1997]

Easy,tasty,Healthy ❤❤❤

[@shubhanginaik4177]

Yummy, thanks for sharing this delicious, healthy food, especially for kids and elder people. 🌹🌹👌👌

[@vinitapatil9148]

Very nice

[@vamankeni5144]

हेल्दी👍👍

[@simplegoankitchen]

Very nice, healthy easy way to feed kids

[@AishasCookeryKitchen]

Absolutely correct 👍

[@kanyasimha2351]

It is called as Ragi halbai in Kannada, u can make it with rice and rava as well thanks for sharing such a beautiful Kannada rustic sweet dish God Bless 🙌

[@vidyavathi4638]

If keeping stir for more time need not keep it fridge. Stats for two out side only. In summer no guarantee.

[@merlynheppolette1263]

Looks yummy must try.

[@blossom_4849]

I am konkani i love this recipe very nice nutritious and healthy thanks

[@AishasCookeryKitchen]

Thank you so much 🙏

[@violetmoniz1992]

I'm so happy 2see yr recipes i surely try them coz i love cooking thanks alot

[@AishasCookeryKitchen]

Thanks a lot 😊

[@jyotiscreammyworld8465]

​@@AishasCookeryKitchenragi flour chalel ka

[@shubhakc6116]

This is a popular Karnataka sweet dish Ragi manni or Ragi keelsa.

[@vtube8208]

Yummy and delicious recipe 👌👌👌👌👌👌👍🥰❤️nostalgic item 🥰thank you for sharing stay connected new friend ❤️

[@gertrudepaulgalbano8366]

Thanks for sharing. Will try it.

[@AishasCookeryKitchen]

Thank you 😍

[@priyankagirish8714]

In Karnataka we make the same sweet it's called Ragi Haalbai. We add teaspoon of ghee & it tastes more yummier.

[@kavitavekhande4924]

खूप छान रेसिपी🎉

[@pushplatakumbhar1351]

Mast my mom oftenly prepare this very testy so I m ok now 62 years old

[@snehaaroskar-zk4jk]

Very tempting 🤑

[@urmilavegworld]

Very tasty and healthy sweet recipe 😋😋👌👌

[@jocyleenfernandes578]

Lovely, I will try & give u my feedback 👍

[@clotiarambhan6163]

Healthy recipe

[@surekhabanaulikar8787]

Nice & looks delicious

[@syedafathima3166]

Mould mey dalney k baad thodi si khus khus roast karky sprinkle kardo aur tasty lagega

[@vrindadiwan4779]

खूप छान दिसत आहे ,ते चवीलाही छान असावीच

[@denisiafernandes1360]

came out perfect thanks

[@umalad19]

Very nice !! How long can it be kept without refrigeration?

[@valentinafernandes6731]

Wow soo Yummy

[@MRS21121]

Wow ❤

[@rosalinarego8900]

V delicious n yummy

[@magsripas8591]

Looks yummy

[@maithilivyavhaargeet1513]

Very nice 👌

[@gauritilvi8332]

Very nice

[@bloop4757]

Nice and thank you for sharing this recipe.. Can I make this with the ready made nachni satva powder we get in supermarket.

[@suniltribhuvan3639]

Super Nutritious, easy recipe, very much thanks 😊

[@vardavir5282]

Can I use Nachni flour ?

[@doreenfernandes4021]

Tasty. 👌👌 If using ragi flour kindly give ratio and procedure.

[@imtiyaz00786cisco]

Wow superb I love u mam ❤

[@sainathbuwa166]

Nice

[@remanarendran6059]

Ha.... Yes it is very very tasty. Thank u .

[@AishasCookeryKitchen]

Your most welcome 🙏.... Also try my other recipes 👍

[@carolinetribhuvan5465]

👌🙏

[@bhamavenugopal3446]

❤

[@cynthiatrindade5785]

If I use ready made ragi powder how much should I use?

[@eshaansharma8585]

We eat this in Goa👍

[@sairashaikh2837]

Looking like kaleji

[@denisiafernandes1360]

Hi dear pls make a video on how to make fresh karvas with coconut juice

[@shakushetty6948]

Super

[@tamilpaiyan7470]

It looks like similar to Kannada people's manni. In this you are adding coconut milk like dodol.its dodol in ragi version. Really appreciate it good job.

[@malvikasirur7337]

Can we directly use ragi flour and also can we use jaggery powder and not palm jaggery?

[@vedika2865]

How long can we store in fridge....I mean the storage life

[@AishasCookeryKitchen]

In fridge you can store for 3-4 days👍

[@swatifanse2463]

Very healthy and nice recipes. Thank you very much 🙏🙏🙏💐👌

[@preetishivkamat]

Thanks so much ❤

[@vinitarao562]

In Karnataka it is popularly known as Raggi Manni.

[@anagha3502]

Perfect nice recipe ! My mom always made this in our home but since I m far from her your video helped me to make a perfect yummy barfi 👍 Thank you

[@AishasCookeryKitchen]

Hi Anagha, Just give it try and share your feedback👍

[@anagha3502]

@@AishasCookeryKitchen hi it turned out to be perfect and was liked and enjoyed by all who had it

[@AishasCookeryKitchen]

Wow... That's great..... Thank you so much for your feedback🙏..... Also try my other recipes 👍

[@anitamenezes2243]

Yummmmmmy 😋

[@gitanjalisingh6200]

Hello ma'm...Thanks for sharing this traditional recipe of ur region...but can it be prepared using Palm jaggery only.? Kindly suggest.

[@AishasCookeryKitchen]

Hi Gitanjali, You can use regular cane jaggery.

[@swatikadam7074]

Goa kde Ganapati Bappa sathi ji bhaji banwtat tichi recipe share kra.

[@venetiabarretto3675]

Great

[@xyzxyz23513]

Mast bana. Lovely. I will make. I have ragi flour

[@simrankumar6752]

Wow...looks yummy...how is it eaten?? Jot or cold?? With milk or something or with out anything??

[@SantanaFernandes-dx6ih]

My mother use to make the same as you showed. Brought back my childhood memories. Thank you ❤

[@AishasCookeryKitchen]

Your welcome🎉

[@valsammagopi7506]

👍

[@jagrutivilasmestry2643]

😋👌

[@syedafathima3166]

Meri naani ki recipe hai a mai every ramzan mey banati hun aur ismey hum chawal aur gehun bhi soak karky grind karky same process sey banaty hain aur hum isko aaty ka falooda bolty hain

[@umasreedhar1206]

If you add atleast 2 spoons of pure ghee, it will taste still better.ragi halbai😊

[@priya19851000]

Totally how much time it took for you to cook this liquid on gas stove .

[@seemapatil4158]

Dairy milk use Kiya to chalega kya?

[@monteirokulshekar4376]

No dairy milk

[@monteirokulshekar4376]

No dairy milk

[@eggbond0078]

Hi, waht a delicious recipe... 😋😋😋 Awesome.... 👌👌👌 Mam, can we make it by using Ragi Flour & Dabur Home Made Coconut Milk, instead of whole Ragi & real coconut? Will the procedure remain same or some change is there? Please make video if possible, by using Ragi Flour . Thank you. 🙏🙏

[@gaurijadhav5218]

Amhi nanchi che tizan banvto madache gud ghalu j govytch milty

[@samarthsawant5686]

Very healthy and good food

[@AishasCookeryKitchen]

Thank you 🥰

[@charlettesequeira9450]

Wonderful...just want to know weder palm jaggery is essential in this recipe

[@AishasCookeryKitchen]

Hi, Palm jaggery is totally optional. You can add cane jaggery 👍

[@dhanashrivelgenkar9588]

Also show receipe of aalu( in Konkani teire) which is seasonal dish

[@AishasCookeryKitchen]

Please check in my monsoon recipe playlist.... You will get the recipe 👍

[@emue229]

This is amazingly healthy and delicious desert. However mam, you have discarded the most nutritious fibers of both ragi as well as coconut by straining the juices and throwing the fibers. Ideally this recipe must include all the natural fibers..

[@ligiafernandes9592]

what u say is very much true if u do not discard d final product vl not b that glossy however i include d entire ground paste can b prepared in milk too instead of coconut

[@josephineferns9431]

It is made exactly the way she showed traditionally since ages. We can add the pulp while kneading our chapati dough. I always do that.

[@floraraj982]

@sunshine, how do you think coconut milk is made 😂 This is exactly how the Goan recipe is since ancient times. You can add all and make, your choice. Don't follow this recipe.

[@NS-ft5cy]

Ragi pindi tho try cheyocha

[@cinnetcorte8822]

Loved it hats of to you mam looks like dodol

[@nishitashirodkar6185]

Yess exactly

[@AishasCookeryKitchen]

Yes... And It tastes awesome 😋

[@nishitashirodkar6185]

@@AishasCookeryKitchen you are from Goa

[@AishasCookeryKitchen]

Yes🥰

[@nishitashirodkar6185]

@@AishasCookeryKitchen My mother follows your recipe and she really likes the way to show

[@gowrinadkarni8997]

From where do you get palm jaggery and sugarcane jaggery I use the regular jaggery you get in Kirana store

[@ligiafernandes9592]

palm jaggery u get anywhere in goa also called madda godd n sugarcane jaggery was also available in oman coming from india

[@sd.6185]

What would be the quantity of ragi flour to use?

[@anilar7849]

Thanks😋ACK"

[@eliasdsouza2193]

Can we use ragi powder instead of this please tell me fast as I want to make it. thank you

[@AishasCookeryKitchen]

Yes.... You can use ragi flour 👍

[@emiliarodrigues3023]

Powder no good use fresh raggi. Soak for 9 hours and then follow this receipe

[@menadlima]

Lol ki ki kon se

[@Leonshades]

Yes you can use ragi flour, these days are at the click. Not the cat-O-nine hours ⌛

[@nirmalarao6633]

To use ragi powder, first make a stiff dough like you make for chappati. Make a ball and soak it in a bowl of water, cover and keep overnight. Next morning squeeze gently till you get a Milky liquid. Strain and use.

[@emiliarodrigues3023]

Thanks dear

[@suhasinishetty7682]

Healthy💪

[@anthonygonsalves7476]

Yes

[@xyzxyz23513]

One more same recipe is there of Goa people with coconut juice jaggery. Same looks. But very tasty

[@AishasCookeryKitchen]

It's dodol made of jaggery and rice flour... Tastes awesome....

[@outofsyllabus9306]

Thanks!

[@lilylobo3456]

Can I use ragi flour

[@AishasCookeryKitchen]

Yes, you can 👍

[@anupamakoliyal2500]

How long is it's shelflife?

[@AishasCookeryKitchen]

2 days if refrigerated.....

[@avinarodrigues7771]

Can you please tell me can I use coconut milk tin

[@AishasCookeryKitchen]

Yes, you can use canned coconut milk. I have just shared the recipe using ragi powder.