I tried with your instructions ji... Thumba chennagi bandide👍 thank you
@suhanisrsuhanisr938410 ай бұрын
Hello Asha mam! ❤ I was scrolling the vlogs and I found this video , so thought to do this , today I made and everyone was surprised 😅and it's turned so delicious and mouthwatering 💞🤌 Thank you so much!
@AdugeSadhana7 ай бұрын
Thank you too 🙏🙏🙏🙏
@manub.v950710 ай бұрын
Nam kade idana kilsa anta karitaare
@shreekitchenandvlogs Жыл бұрын
ಅದ್ಭುತವಾದಂತ ಒಂದು ಹಲ್ವಾ ಈ ರಾಗಿ ಹಲ್ವಾ ಮಾಡಿದಿರಾ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿದೆ ಟೇಸ್ಟಿಯಾಗಿದೆ ಒಳ್ಳೆ ರೆಸಿಪಿ ಆರೋಗ್ಯಕ್ಕೆ ತುಂಬಾನೆ ಒಳ್ಳೆಯದು ಚೆನ್ನಾಗಿದೆ ತುಂಬಾನೇ ಇಷ್ಟ ಆಯ್ತು ನಾನು ಟ್ರೈ ಮಾಡ್ತೀನಿ ಸಮ್ಮರ್ಗಂತು ತುಂಬಾನೆ ಒಳ್ಳೆಯದು ಇದು ಥ್ಯಾಂಕ್ಯು ಸೋ ಮಚ್❤❤❤❤
@AdugeSadhana7 ай бұрын
Thanks 😊
@sydasagar2198Ай бұрын
Dabba did you wash your hand
@SaraswathiBMBMS Жыл бұрын
Nanu ammang heli madsidde thummaaa chenag banthu manel ella thumba esta patru thank you so much ❤❤❤
@ganesha58024 ай бұрын
Namaste madam. Tried it first time today, came out very nice. Every one at home liked it. Thank you madam😃
@freedamaben698111 ай бұрын
Perfect agi bandide thumba thanks 🙏
@AdugeSadhana11 ай бұрын
Thank you so much🙏
@Happyfeet10-k4q4 ай бұрын
Tried it. It was delicious. Thank you for the detailed explanation
Edu huttege tampannu kodatte, good for stomach, probably fasting time we make this dish,Navu Ragi halina juthege akki halannu (rice milk) use maduthevi tray alli set madbekadre idara mele thengina kai ( kubbari) ya turi mattu gusguse annu hakuthevi Very tasty 😋
@vijayalakshmisomu169 ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು
@AdugeSadhana9 ай бұрын
Thank you so much :)
@manushreejois9080Ай бұрын
sakhat agi bantu.. it is such a blessing to see that!!! I called mom to show this she was so happy seeing perfect haalubayi😍😍😍😍 cant add picture here🤔🤔🤔
@AppuChinna-fj5qo2 ай бұрын
ನೋಡೋಕ್ಕೆ ತಿನ್ನೋಕೆ ಚನ್ನಾಗಿದೆ,, ಆದ್ರೆ ಮಾಡಕ್ಕೆ ಬೇಕಿರೋ ತಾಳ್ಮೆ ತುಂಬಾನೇ important ಆಗುತ್ತೆ ಇಲ್ಲಿ.. Good try.. Keep it up Best of luck 🎉
@AdugeSadhana2 ай бұрын
Thank you so much :)
@jyothiprasad247210 ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು ಈಗ ತಾನೆ ಮಾಡಿದೆ.🙏
@AdugeSadhana10 ай бұрын
ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏
@ramavenkateshamurthy3120 Жыл бұрын
ಆಶಾ, ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿ ಹಾಲಿಬಾಯಿ ಮಾಡಿದಿರಿ.ನಮ್ಮ ಮನೆಯಲ್ಲಿಯೂ ಇದೇ ರೀತಿ ಮಾಡ್ತಿವಿ
Namma maneli idara mele turida kobbari& gasegase udarisutteve..
@swift150_67 Жыл бұрын
Thank you for that info...😊
@ismailsara658110 ай бұрын
Pplllllll0p
@muskansagar88315 ай бұрын
Namaneyallu Sem sem kanri
@girija4714 Жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದ್ದೀರಾಸೂಪರ್ ಧನ್ಯವಾದಗಳು
@AdugeSadhana Жыл бұрын
Thank you :)
@seemarw171018 күн бұрын
I tried it came out very well good recepie thank u mam
@savithribl72476 ай бұрын
ತುಂಬಾನೇ ಚೆನ್ನಾಗಿದೆ ಕಣ್ರೀ ನಗುತ್ತಾ ನೋಡ್ರಿ ಮತ್ತೆ ಶುಭಾಶಯಗಳು ಒಳ್ಳೆಯ ಆಯುಷ್ಯ ಬರಲೆಂದು ಹಾರೈಸುವೆ 🙏👌🌺😉
@charankumarbk63866 ай бұрын
Raagi badalagi raagi flour use madboda
@kalyaniashok338211 ай бұрын
Very well explained can we use ready coconut milk
@AdugeSadhana11 ай бұрын
Yes. Thank you
@vimalab3564 Жыл бұрын
Hi ASha ji Regarding Ragi halwa is very wonderful.Your video and your tips in appropriate manners helped to prepare halwa in super condition.Thanks for sharing.
@AdugeSadhana Жыл бұрын
Thank you so much 🙂
@ChandrikaNagarajan-fo4ny Жыл бұрын
Please put language in english
@Nice-i9j Жыл бұрын
Super..ragi and coconut ottige grind madbahuda
@savithakotyans1267 Жыл бұрын
Yes, we do
@chaitalibirpankar1874 ай бұрын
Can we stock it
@VinodvinodVinodKumar-vd2dy8 ай бұрын
Thumba chennagi bandide thank you
@ayesharuman691011 ай бұрын
Wow ma'am Lovely.... Mouthwatering 👌👌👌👌👌
@AdugeSadhana11 ай бұрын
Thanks a lot 😊
@pushpapushpa278110 ай бұрын
Edannu uniwrap mele akadmele thurida thenginakai udrusidre ennu super
@reshmakowser97159 ай бұрын
What about impurities in jaggery like sand
@anilpatel-lv4us2 ай бұрын
Take good jaggery
@PHCHLKSHETRA11 ай бұрын
Very simply explained the preparation of haalbai❤
@AdugeSadhana11 ай бұрын
Thanks a lot 😊
@PrameelanagendraGupthaАй бұрын
Wow super. I try surly.
@signcomindia2094Ай бұрын
MASHALLAH SUPER KADLA JAKLANA EAD TINDI NAMMA 💯
@roopavallinath2400 Жыл бұрын
Where can we get the cloth of filter also the plastic sheet
@AdugeSadhana Жыл бұрын
That cloth is muslin cloth, available in cut piece cloth shops and even you can use any white thin hand kerchief to filter the milk, The food grade paper i have used is oddy uniwrap. You can get that in any supermarket or online. I have provided the online link here. Please check Oddy Uniwraps Food Wrapping Paper - amzn.to/40XgY5P Thank you so much :)
@fouziyafouzi34099 ай бұрын
👌👌👌👌❤️
@swift150_67 Жыл бұрын
Hello Maam, is that called butter paper, the one you you kept in the tray?
@AdugeSadhana Жыл бұрын
Yes very good quality food grade butter paper. Thanks
@swift150_67 Жыл бұрын
Thank you Ma'am 😊
@swethapatil43646 ай бұрын
Can we use dry coconut
@AdugeSadhana6 ай бұрын
No. Dry coconut doesnt give this taste and also in dry coconut we dont get milk Thanks
@harshithab88362 ай бұрын
I tried the exact same proportion, but it never thickened. It tastes good as a kheer but didn't change the consistency.
@suhanasoudagar59129 ай бұрын
well explained, thank you 👌
@AdugeSadhana9 ай бұрын
Glad it was helpful!
@srpcreations2885 Жыл бұрын
Nav try madudvi bahala chenngithu😊
@shobhashetty4666 Жыл бұрын
Superb explanation n preparing method
@AdugeSadhana Жыл бұрын
Glad you liked it
@shailaherbalbeautyparlourp66662 ай бұрын
Superrrr🎉❤❤
@AdugeSadhana2 ай бұрын
Thanks :)
@PampaKitchen-bz9cr2 ай бұрын
Naanu Asha❤
@theeras2531Ай бұрын
Hakki godhi ragi e mooru mishranada halininda madabahudu