Akami & toro Tuna preparation at 2 Michelin star Werneckhof By Geisel, Munich

Anyone walking between the bourgeois facades of the Werneckstrasse in Munich's Schwabing district would expect a well-kept Bavarian restaurant behind the name Werneckhof by Geisel. But once inside you will discover a truly unique experience, combining a European and Asian cuisine.
Master of this culinary conviction is Tohru Nakamura, a Munich native with Japanese roots. Together with his team he serves a modern cuisine with influences from national and Asian culinary culture. Tohru is a purist, high-quality products are the most important and the chef puts special touches with lots of different aromas. But the essence always stays the nature of the main ingredient.
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[@wtw5002]

This dude treats mushrooms and radishes with as much respect as some of these other chefs treat the rarest caviar. THAT is a hallmark of a great chef.

[@TimmyHenriks]

Ihr solltet längst den 3. Stern haben. Hammer gutes Gericht. Weiter so!

[@joanneparsons-sekiguchi4050]

I just had an extremely pleasant, inspiring & mouth watering journey through your various interviews, cooking shows, kitchens, pantries....Munich, Tokyo, Shibuya ! Definitely Umai !!! Arigato Gosei Mas ;-)

[@Martin-ly9pk]

Nice combination of flavours chef

[@MrJesusdoesntsave]

I love this chef's narration

[@enesirik5850]

Bin schwer beeindruckt. Ausgezeichnet ! 👍👍

[@floriandemarku5410]

Really really TOP Chef .Very nice dish Tohru Nakamura 👏👏👏🙏🙏🙏

[@scottmichaels2538]

Very busy dish

[@jonathanngai5956]

What an art piece.

[@sunnysun6812]

A lot of work. Looks amazing

[@mohdnoor9390]

Chef..sharing ingredients and recipes ..I'm very respect ..

[@koopaid8165]

sometimes i like to shit on some restaurants that put 200 hundred fucking ingredients into a microscopic plate but god damn this would be right up my alley. I wish i could try this so badly. Good work.

[@domenicocicchetti7107]

Speechless

[@armante4u]

Excellent explanation!

[@gulli1337]

This is art.

[@jamespaik2934]

Hugh fan of you chef!

[@mohdnoor9390]

Amazing

[@user-yy3kz4lw4t]

very good chef

[@bradbarakabalkcon2049]

So colorful

[@hucinerami3240]

Top chef ♡♡♡♡♡

[@Feinschmacker]

Just wow

[@rudolfsamonte8170]

wow....yum yum!

[@ttoollookkoo]

CRAZY DISSH___________

[@Joe_Crowley]

Are you supposed to eat it in three bites? The large piece of chutoro and the smaller pieces of otoro? Eat the mushrooms by themselves or combine with the tuna pieces?

[@stepan1226]

However you like

[@theblobfish9614]

Some say he is still piling on condiments

[@crimsonfancy]

I love it but would be happiest with the tuna in it's simplest form and not so much embellishments. Every component looks outstanding nonetheless. Would I pay top dollar for this? Absolutely.

[@alexmurtravel]

amazing, i think this is a very tasty)

[@deanbilton]

Not too much going on?? Just asking. Sometimes there's so many flavours that it loses it's simplicity

[@neilkasher]

Too many flavours going on for me

[@wangkaiyan2000]

Quick question, wont the pickled shiitakes(if dried) be too overwhelming?

[@pags44]

Wang Kai Yan no

[@crimsonfancy]

In my opinion you may be correct. Shitake often taste of urine and I don't mean to insult. Shitake are inexpensive, everyday mushrooms and while I appreciate these may be special from the cultivator, they're still just shitake. I avoid using them post 1990 when I discovered (what I consider) better mushroom products.

[@DriftmanX]

The Wagyu entree was so delicious and fulfilling that I had to wait a month before coming to try this out. Watch the wagyu video to understand full gist

[@cobone04]

Enough to feed a small cat..LOL.LOL..

[@hansfreivogel2419]

How sad that a tuna fish had to die for that!

[@stepan1226]

It's good, not sad

[@p.c.7184]

Fortunately nothing is hot in this dish 😄

[@posnar]

[@chickengeorge9162]

Can not understand anything he is saying.

[@BRASIL_POTENCIA]

(Y)

[@seantwistleton6300]

Le ultime palline hanno rovinato tutto il piatto. Peccato

[@SmartJanitor]

too much liquid left on the pickled shiitake closest to the camera

[@IIHOGZBREATHII]

Wow1

[@sureshmadushanka8478]

Amazing