*Meri mummy bhi aise hi simple chicken curry banati hai par wo itne lambe chaude tante nahi karti, oil me pyaz fry karke chiken ke sath hi sare masale lahsun adrak tamatar dal deti hai aur dhak kar galne tak pakati hai bohot hi tasty banta hai, Kasam se....* 🫣🫣
@shimantiniroy69477 ай бұрын
Just come across the recipe today and as some guests are coming tried it out as it required ingredients which are readily available at home.. it's turned out so so well.. thank you chef for the awesome chicken recipe
@masoodahmed52149 ай бұрын
Your personality n Art are too good.
@shenazminwalla360924 күн бұрын
Chef please teach us how to make chicken tikka masala restraunt style
@kanavshukla333111 ай бұрын
Wao looking delicious. Hope you get more Likes
@jiyaskitchen676310 ай бұрын
Very good,I will try, thanks
@narayanchandrabachher11 ай бұрын
Time & steam flow like high, medium , slow ......... indicat kare
@user-op6ks8fp7w9 ай бұрын
Very nice recipe ❤ try this recipe
@BudhiramRashaili10 ай бұрын
Wow nice recipe chef
@kumar06911 ай бұрын
Akhand bharat ❤
@punitsingh12204 ай бұрын
Sir gajaab
@adeebkhan86272 ай бұрын
Ginger- garlic paste ko sahi se nahi pakaya hai isse finally dish main kachachpan aayega
What a joke! By akhand Bharat he meant ke ye recipe India independence se pehle ka hai jab India, Pakistan, Bangladesh aur Sri Lanka ek the, being current day Pakistan as the origin of this recipe. Lekin Pakistan ka toh janm tab hua hi nhi tha. Toh pura desh Bharatvarsh hi tha. Toh better to call this recipe by Akhand Bharat chicken curry, rather than Pakistan chicken curry. Kyuki iss recipe ka credit Pakistan ko kyun de jabki Pakistan ka paida hi nhi hua tha.