Because I am a bihari i watched this with a critical perspective but I must say this is exactly how we make. Chef, you are exceptionally skilled.
@ashurathi92868 ай бұрын
Miss Lehsun sabut dhalte h jo kya usse kacha pan ni ata, chhilka wagarah uska?
@gauransh8 ай бұрын
Kacha pan ekdam nahi hota lahsun meetha ho jata hai ekdam makkhan jaisa chilka easily khane time nikal jata hai
@Pavan_Putr8 ай бұрын
Achha ....OK...samajh gaya😂😂
@ashurathi92868 ай бұрын
@@gauransh okay got it
@vishu24428 ай бұрын
@@ashurathi9286 Nahi ji paka hua rajma jaise hi jayega but summer me use na kare garmi hoti hai bahut.
@sirzubinmarkfernandes7 ай бұрын
I am a Goan. I made this chicken for my wife who is Bhojpuri and has been missing her ghar ka asli tikka & dehati khana. She had tears in her eyes on 1st bite. Thank you for this amazing recipe!!!!!!!!!
@SumitGoswami-xo8ox2 ай бұрын
Such a liar😂
@ranveerrath45668 ай бұрын
"हर शहर के पीछे एक देहात है" वाह क्या बात है.... उम्दा।
@raushanraina41518 ай бұрын
एक शहर के पीछे सैकड़ो देहात हैं ❤
@HariChera8 ай бұрын
@@raushanraina4151 aur kashmiri bhai
@raushanraina41518 ай бұрын
@@HariChera भाई मैं कश्मीरी नही हूं ,सुरेश रैना का फैन हूं इसलिए raushanraina नाम रखा है यू ट्यूब पर।
@HariChera8 ай бұрын
@@raushanraina4151 अच्छा lol
@sugam59988 ай бұрын
@@raushanraina4151😂😂😂😂😂
@sudeepdadsena64748 ай бұрын
Chef..I tried Bihari Chicken today....And I must say it was delicious...Please bring more of such rustic, desi recipes..
@anujsingh-hr2sf8 ай бұрын
Itne dinose ghar pe ye chicken khate aa rha hu , but Aaj Jake PTA chla great taste ka jaadu, tabhi kisi bihari ko hamesha ghar ka chicken hi pasand aata hai, Bihari mom's are great. Love you MAA
@mishti63448 ай бұрын
Mai uttrakhandi hu but mera bachpan bihar mai bita.. wha ka khana kya khana tha🥰
@AbhishekKumar-rk1sv26 күн бұрын
Actually.....just try litti with this kind of chicken with thick gravy.. you'll have amazing meal
@pallavisingh87028 ай бұрын
Before my Dad passed away he used to enjoy watching your show regularly and today I was missing him, I clicked on this video. Must say you bring a lot of passion in your work and have no "drama". More than the wonderful dish that you have cooked in the video, I could feel why my Dad loved your cooking. Wishing you all the best 🙏🏻
@LaeibaAdnankhan8 ай бұрын
may his soul rest in peace ,ameen
@kumar20-8 ай бұрын
Om Shanti 🙏
@TheSumitGames8 ай бұрын
Same my father also used to watch him in his last days..
@sudipmallick70838 ай бұрын
Om Shanti 🙏
@Nonstop_FireКүн бұрын
Om Shanti
@geetaprasad46788 ай бұрын
Bahutey sawadgar Murgee banaila Babua Ranveer! I am from Capital of Bihar living in USA since 1981 my children born and brought up here. Whenever I cook chicken curry , Goat curry and fish curry I use the Bihari method My family and family enjoy very much. 👍😋😋❤️🙏🇺🇸
@debapratimbhattacharjee15698 ай бұрын
Bohut Kam information Diya hai, address aur 7 pushto ki history bhi likh do.
@1alltimeuser7 ай бұрын
@@debapratimbhattacharjee1569 tumko kya mirchi laga bey?
@debapratimbhattacharjee15697 ай бұрын
@@1alltimeuser kuch kuch hota hai pheonix bhai, tum toh bilkul samjhoge.
@dikshanjali_creation8 ай бұрын
Kitne log bihar se h yaha... Like kare😊
@syedraseel74118 ай бұрын
Chup bihari babua
@ToxicFoodie8 ай бұрын
Hum Nahi Hai Kia Hum B Kar SakTe Hai Kiya 🤭😇😍
@ishorts8908 ай бұрын
Mai bhai
@ishorts8908 ай бұрын
@ToxicJun kya??
@rimachowdhury46718 ай бұрын
I am bengali but I think khana sabko unite karta hai. Isliye like kiye. ❤
@nitishmarkandeye13808 ай бұрын
This goes very well with Litti during Winter Nights. Absolute Heaven. Thanks Chef for bringing this for everyone.
@AbhishekKumar-rk1sv26 күн бұрын
Kya baat kahi sir aapne 🙏🙏..litti with thick gravy chicken
@souriddha8 ай бұрын
I have had this dish at my uncle's place in my childhood. I didn't know this is a Bihari dish. I thought it originates from Bangladesh. That whole garlic is something straight out of heaven. Won't forget the taste ever!
@At_bb8 ай бұрын
I'm watching it from Bangladesh. True this style of cooking chicken almost same like us. Almost....
@VikashKumar-kw5ck8 ай бұрын
@@At_bbBangladesh wale Bihar origin ke hi hai bhai 😚☺️😊😘🥰
@TheShawMustGoOn8 ай бұрын
The greater Bengal consisted of Bihar, Assam, Bengal and Odissa. If that answers your question. In fact, one of the more prevalent Bengali dialects, Ghoti, has more similarities to the local dialects with the Bangladeshi dialects.
@rajatprabhakar60167 ай бұрын
Sab ek region tha Magadh. Language bhi same thi. Bihari bhi sabji ko tarkari Bolte hai 😊.
@abhijeetsinha69078 ай бұрын
Great Receipe Chef !! Bihari has some very indigenous receipes....You can make them present to world ....!!
@shritam71148 ай бұрын
Bhai 2 ghante phele upload kar dete😅
@prachikaushal178 ай бұрын
Same
@skdhak7398 ай бұрын
uhhh 😂 accha, next time
@ritikkaundal87878 ай бұрын
Same 😂
@2BJORDAN8 ай бұрын
Raat ka program fix 😊😊😊😊😊
@techsd75588 ай бұрын
Same bhai🤣
@ShubhaPradaRoy8 ай бұрын
Meri maid ko dikhaya, haryanvi living in Kolkata with bihari flatmates…. though they cook but aaj maid ney aag laga di….. Thank you ranbeer so much….. Always love you !!!!!
@ankitadas93348 ай бұрын
Mostly main aap he ki recipes try karti hu.. And everyone loves that.. Bohut tarif karte hai.. All thanks to you sir🌹
@AmberAashiQuiOfficial8 ай бұрын
M kal hi banaunga bihari chikken 😅.... Hum bhi bihari h bhaiya ji 😅❤
@Viraj.9088 ай бұрын
I am just 13 chef but I like cooking and your recipes are really good most of the things I try to make are by viewing your recipes
@sandwich._.8 ай бұрын
I always appreciate Chef Ranveer for showcasing Bihari recipes. I request him to bring more recipes from Bihar - so that India gets to know more about Bihari recipes, like DAAL-PITTHA, BIHARI MUTTON, BIHARI FISH, AHUNA MUTTON, MAKHANA KHEER......etc.
@divyansh75728 ай бұрын
Makhan kheer is of Mithila, it's Maithil dish. Just like Maithil fish, which has different recipe from Bihari fish.
@PardeepKumar-rh2sd8 ай бұрын
@@divyansh7572mithila usa me hai ?
@utsavutkarsh18 ай бұрын
@@divyansh7572 There is nothing like Bihari dish itself but bihari dish is Maithila+magadh+shimanchal+bhojpur dish
@Aditya-gp2ih7 ай бұрын
It is made in magadh as well....bihar itself comprises 3-4 cultures@@divyansh7572
@Arnab5378 ай бұрын
Kal to Sunday hai ... Ei recipe jaroor try karunga.
@BiswaRSingh7 ай бұрын
I must say Bihari chicken or mutton curries are amazing. My ancestral native is Arrah, Bihar though i never lived there and these cuisines are passed to us from Mom side and relatives. Whenever i cooked chicken curries my friends would go crazy.
@humerameraj61178 ай бұрын
❤ wah bohat mazaydar muh ma pani agaya thank you jazak Allah. You are my teacher i learn cooking from you i notedown your recipe in my notebook ma namaz ma ap ka nam ly ky dua krti hn Allah ap ko success happiness health dy Allah ap ko humesha hansta muskurata rakhy aameen. Please ab thori farmaishen request hn. Ap delhi style kharay sabut masalay ka korma us ma timatar nhi dalta sb masaly sabut hoty hn wo sikhaye. Delhi style zafrani biryani jis ma dodh bhi dalta ha. Madrasi chicken curry. Hyderabadi chicken curry. Gujrati chicken curry. Bhopali korma. Kolkata chicken curry. Kolhapuri chicken curry. Bombay chicken curry. Bombay biryani. Gujrati biryani. Kashmiri chicken curry. Mutton akbari. Chicken bukhara. Chicken jahangiri. Chicken maharani. Military style chicken curry. Railway style chicken curry. Nargisi kofta. Purani delhi dish Shab degh jis ma kofta ky salan ma aloo gajar shalgham chanks bhi sath dalty hn. Sholay ka salan jis ma mutton keema ma mong daal palak hoti ha. Chicken koliwada. Murgh musalam. Haleem. Bong paya ka salan. Kaleji ka salan. Chicken fry delhi style. Chicken barah. Chicken pasanday. Bhi sikhaye authentic recipe love and prayers from karachi pakistan.💐
@kamrulhuda37658 ай бұрын
I am not a Bihari but mene ye chicken khaya hai bht tasty hota h recipe nahi bhi mere pass thanks aj recipe bhi mil gai definitely main ye try krungi 😊
@Abhi-ju6tr8 ай бұрын
Being a bihari When u said "pyaaz mein kanjusi mat kariyega".. I knew this was gonna be a banger.. Loved it ❤️
@Anamika7318 ай бұрын
Aaj lunch pe maine chicken curry banaya tha... I am from bihar and today i cooked in bihari style ❤
@farmeensheikh12068 ай бұрын
Looks 😋 and presentation is also original no drama. IN SHA ALLAH i will try. Thankyou for this connection with us.
@vinayids8 ай бұрын
Sir, ye preparation eastern UP, Bihar and WB mein bahut popular hai. Salute to you, Jo chikan preparation apne batayee vaise main poore India mein kahin khaya. 🙏🙏👍👍
@swatitanti57638 ай бұрын
WB mein aise nhi banate. Waha aloo daalte hai. Preparation different hoti hai
@sudipmallick70838 ай бұрын
@@swatitanti5763true hamne to dono try Kiya hain jante hain 😅😅
@rainbowdays51698 ай бұрын
Love to try this dish Sunday..I grew up in a neighbourhood of majority of Bihari people..there was an old lady's food stall..Sunday special was dalpuri (not deep fried rather shallow fried like paratha) stuffed with chana daal ..combo with any seasonal sabji and a spcial imli/ginger +green chilli liquidy chatni...aha..now I live abroad , miss that dish and my childhood days 😢..that old lady is no more nor my old neighbours know that recipe ..miss terribly
@rajatprabhakar60167 ай бұрын
I know how to cook that dakpuri. Very delicious particularly with kheer. My sister in law living in New Jersey also knew this.
@AmberAashiQuiOfficial8 ай бұрын
Kamal kaardiya 😂😂😂😂😂 gamche ko fadd k rumaal kardiya 😂😂😂
@athonopienyu87268 ай бұрын
Im from Nagaland, and my boyfriend is Bihari, I made this recipe. He loved it so much. Thank you so much!
@rishubkumar94168 ай бұрын
He is lucky to have you
@SamratKiranjeet8 ай бұрын
Bless you both
@himanshupriyadarshi60158 ай бұрын
Bless you Dear
@rahulthaware91178 ай бұрын
shit…feeling sad for u 😅 since he is bihari
@SamratKiranjeet8 ай бұрын
@@rahulthaware9117 Rahul u r the racist person from Maharashtra. U r Hating a Bihari or North eastern person just because of their origin.
@bazaguru8 ай бұрын
This is my first time in my using three whole garlic j chicken. It was so good. I am tibetan and I like Indian authentic food recipe.
@747duke8 ай бұрын
Ek yahi hai sahab Jo Bihar ka cuisine ko thora pyar se aur ache se dikhaate hai. Nai to baki ko to bihari cuisine ka idea hi nai hai. Ek no. Sunday ko fix. Bahut din se wait krre the iska. Bas ek dikkat hai mere paas mota handi nai nai hai. To kadhai me banana padega. Pata nai kaisa banega.😢
@ronin80498 ай бұрын
Bihari cuisine is raw, rustic and beautiful
@brahmma30208 ай бұрын
I love litti
@ronin80498 ай бұрын
@@brahmma3020 chokha kidhr hai😅
@brahmma30208 ай бұрын
@@ronin8049 mai to amra aur lshsun ke chatni ke sath khata hun
@ronin80498 ай бұрын
@@brahmma3020 bohot badhiya sir
@shilpysingh85897 ай бұрын
Hum v bihari h aur hum log chicken bnne ke gas off krke Thora sa garam masala dalte h and 2 min dhak ke choor dete h tb mst taste aata h 😋😋😋 Special tip from my side 😅
@saybyetosumit8 ай бұрын
I haven't tasted anything tastier than this dehati chicken, i tried all chicken dish but this is the tastiest..
@mangeshgaikwad3457 ай бұрын
I am from Maharashtra but I love Bihari food a lot because it's simple in cooking and appearance Extremely Delicious ❤
@richasinha70058 ай бұрын
Great recipe ❤ My husband cooked & it came well as a bihari looking forward for some more bihari delicacy .
@nehasoni56958 ай бұрын
East or west bihari and bihar is best 🎉🎉🎉🎉
@KunalSingh-br2je8 ай бұрын
I tried this recipe and genuinely this recipe tasted so good rather than my usual chicken recipe
@premshilasinha23148 ай бұрын
Kaya baat hai aaj aapki bihari recipe dekh maa ki yaad aa gai. Aaj dil bhi garden garden ho gaya.
@Sanjaypatel-rc8kx8 ай бұрын
Wow Chef , It's just 9am in UK and you have given me a reason to cook for weekend. Appreciate your efforts always.
@priyarawat27254 ай бұрын
I am from Lucknow. And I used to watch video from this channel before I start cooking. Tussi great ho sir kya taste hai lajawab dekh k hi muh mein pani ajayee.
@namrata84428 ай бұрын
Biharis do use mustard oil in most dishes, and it's called " kadwa tel" in local language, thanks for bringing that authenticity
@mdrafatulisalm29317 ай бұрын
As a Bangladeshi I really loved how you cooked! Literally, I can feel the taste in my tongue😅 But, I must say aapka baatein bhi bohot mitha hai, apke baatei sun kar khane ka taste extra bard jate hai😅
@Robloxian_gurll8 ай бұрын
Ek dum gajab ki chicken recipe bhaiya ji.... Thank you for bihari recipe...
@positiveexplore8 ай бұрын
बहुत ही प्यार और इतमीनान से बताया आपने। मज़ा आ गया। 🥰🥰🥰🥰
@priyaa_singhh8 ай бұрын
As a bihari this recipe is everything ❤️
@Samuel-gw5cs8 ай бұрын
I'm from Jharkhand and I cook in the same way. Whenever I visit my home my family members including mom and sisters, ask me to cook chicken.
@afshanakhan44918 ай бұрын
Yes uncle ji you are always my fevruit chef aap Aunty ji ko sirf masala picwate hai, kabhi to camera ke saamne aane digye agar hamara ghar aap ke ghar ke paas hota to kitna accha hota
@acommonman27438 ай бұрын
Koi jawab nhi Bihari style chicken ka ❤
@narendrapratapsingh96238 ай бұрын
Kash aisa hota , sir aap banate rahte aur hum logon ko idhar dish pass karte rahate , to maja aa jata, aise dekh k to bhookh lagti h aur muh m paani ane lagta h🤤
@sangeetamandal41314 ай бұрын
I tried the recipe, Bihari Chicken curry, and its really tasty.
@classichomemeker6248 ай бұрын
Ham jitne jan khane bale utne hi sabut garlic 🧄 dalte hai kyuki sabko chahiye 😊
@akashbanerjee85546 ай бұрын
Ranveer sir today I made this dish and its a hit. My mother who stopped eating chicken because she doesn't liked the dish that was usually made in our home, she also tasted it and liked it. Thank you for sharing this fantastic recipes ❤
@iamAnupamaDas8 ай бұрын
I like Bihari food(yummy and mild spicy),will definitely try this recipe 😊
@Kitchenlicious638 ай бұрын
Ranveer...main aj eh recipe try kitti...badi swad bani...maza aa gaya..sab ne pasand kitti...aur tuhanu dil ton thanks ....waheguru ji bless you 🙏 ❤
@apurbadas54538 ай бұрын
1.5x pe dekho 🤣
@kamranashique72297 ай бұрын
Roger that Soldier 🪖
@rajvirkumar46797 ай бұрын
Thanks
@sudipadak90387 ай бұрын
😂😂😂
@rumiimalakar61314 ай бұрын
No 1.75x😅
@ravishakathuria56663 ай бұрын
i can watch it on 2x too 😊
@somsuryananda8 ай бұрын
Jis jis din veg banta hai us din yeh video mere liye "Savior" hota hai. Ranveer ko khate dekh mujhe bhindi mein bhi chicken ka swad aa jata hai :P
@singhmks0568 ай бұрын
Sir , Everytime your recipe is satisfying. अबकी बार शुक्रवार के ई रेसीपी हम जरूर बनाईब! मज़ा आ गइल! लव फ्रॉम बिहार ❤
@anishjha70598 ай бұрын
My mum makes this exactly like this, we didn't know the concept of marination with curd and using tomato until I moved out of my home.
@rajatvarshney27214 ай бұрын
bihari chicken curry me thoda aur jyada pyaaz padta hai😅
@AbhishekKumar-rk1sv26 күн бұрын
Adhik pyaaz se mitha ho jayega chicken..agar adhik pyaaz hai to masala bhi thoda adhik daalna padega
@bijitpatnaik43268 ай бұрын
Really big fan Sir. I love your videos and have learnt a lot from you. Really "no drama only work & gyaan". May you keep spreading the love and happiness. May God bless you Sir.
@rahulmalviya36418 ай бұрын
रबर बैंड 😂😂
@poojasrivastava95068 ай бұрын
Dekh ke hi Ghar ki yaad aa gai..mere Ghar me b aise hi banata h..or us khade garlic ka flavour to basss...😋😋
@g.k.withketanparmar70158 ай бұрын
Bad job 👎
@a.j.95102 ай бұрын
Waah kyaa tehraaw hain ap ki aawaz me ,kaam me maasha allah. Ameen!!
@anishrajvideos7 ай бұрын
Just cooked before watching this video. Now I shall grab this mouth-watering recipe.
@katekanton72888 ай бұрын
Ur way of cooking, simplicity and connection with food is on another level.... always motivate me to cook or atleast give a try .....what a good chef... it's an honour ❤
@shreyam.r8 ай бұрын
nice attention to detail...saabut lehsun and gamchha
@ritikaa07hawo315 ай бұрын
OMG your are just awesome. I followed your instructions and it's come out so so so delicious. I was craving to eat exactly this. Thank you ❤your the best chef teacher
@Pkrock048 ай бұрын
Thank you sir ❤.. ky baat hak sir ji hmlog v yesy he banate h ..viedo deakh ke mhuu mai swads aagya Bihari dish ka yhe hi kamal hai. Thank you sir I mean a lot ❤😊
@KuchhToLogKahenge2 ай бұрын
I’m biharan, I love Bihari food and I love nonveg too 😋😋 mai aaj abhi 🐓 Apki recipe se banane ja rahi hu touchwood 🤞🏻sabko pasand aaye😋
@talhaalikhan93588 ай бұрын
Than you so much ranveer for uploading the recipies....A request- if you could also share some recipies on salads like chicken salad, veg salad with homemade dressings...
@abhinavkumar68664 ай бұрын
Proud to be dehati from Bihar.
@sonukumar-by1fy8 ай бұрын
Great sir 🙏 bihari style chicken ko platform Dene k liye. Bihari chicken lajawab Banta hi hai...,😋😋
@sinha.nishant138 ай бұрын
Sir, aapke na jaane kitne recipes ghar pe banaye hain. Sab badhiya banti hain. Bada khana wala Fauji Mutton Curry all time favourite hai. Par aj sach me maza aa gaya! Bihari hoon aur aj laga ki aapne ye recipe banayi, bahut hi humbling hai. Aap hamesha swasth rahen aur apni baaton aur recipes se hamara man mohte rahen. All my love! ❤
@mrnabby41788 ай бұрын
har sehar dehat se shuru hua hain. Perfectly said sir.
@kumarabhishek77268 ай бұрын
Thanks for sharing this. My wife cooked it and I must say, she cooked exactly how you expressed for the taste. Ultimate tasty bana tha.. ❤
@sarojgupta73157 ай бұрын
Sir Aap chef nahi hote to ek philosopher jaroor hote. Aap ki philosophy dil ko chhu jaati hai 🙏🙏
@dhruvpargi80788 ай бұрын
I like the Desipan, which is essential ingredient for Indian food.
@sangeetakhale19378 ай бұрын
Going to cook it today. Looks yummy .
@achyutarjun8 ай бұрын
Aap jis tarike se cooking process ko passion ke saath portray karte hai, dekh ke dil khush ho jaata hai. ❤
@amansingh-ww2qc5 ай бұрын
I made this today and it was perfect, maza aa gya , 4 bndon ko khilaya
@NikhilKumarMech8 ай бұрын
Sahar wala wo Chicken fry krke Chicken Curry is Only SCAM, real chicken curry is bihari chicken 🤤🤤
@neeleshranjankumar8 ай бұрын
I don't eat chicken but it's magic of bihari cooking style, i am here to see the complete process of making chicken curry in bihari style. This is a one of the gems of Bihar.
@hardikgupta91058 ай бұрын
Why you don't eat chicken?
@salmaali48998 ай бұрын
Hi, I am in love with cooking coz of you, u make amazing recipes. Is it possible for you to make Ramzan special series. Some quick and easy dishes ? Thank you for such wonderful recipes. You are one of the best chef ❤. The way you explain the recipes and the reasoning with logic after every step makes you different from other chefs.😊
@MuskMelon-us8if4 ай бұрын
Ye bihari chicken curry nhi hai chef sahab ! Ye toh bahut complicated ho gya ! Hamare bihar mei ye simple tarike se banta hai! Apne chicken pahle hi fry kr diya! Yeha masale simple hi rekhe jate hai or gaon mei chulhe pe banti hai toh uska bhi flavour hota hai thoda sa! Baki apne bohot achaa banaya hai!❤
@kundankashyap86858 ай бұрын
Muh main pani aa gaya😅
@shubhradeepdas20444 ай бұрын
I tried it chef ❤
@justneep31918 ай бұрын
khana bnate bnate bat ka Jo gehriya hei apka woh alag level hei .iska mei bhot bada frnd hu..❤️❤️
@lokeshchandra11748 ай бұрын
I live in a PG currently in Hyderabad and this is the exact chicken I crave so badly, because I am just not able to find anywhere this kind of chicken curry. If I would have had some set up to cook chicken, I would have made it the exact same way and fed all my friends.
@sugandhaawantika13244 күн бұрын
I am from Bihar, In Bihari chicken chicken and onion are of the same quantity. And the colour is brown not red because of onion. And it is eaten with Usna chawal😊
@antara07138 ай бұрын
This is exactly how my mother make ❤
@niteshsingh10188 ай бұрын
Bhaiya gajab. Bas ye chicken fry bhut log krte hajn pehle. Par main maja tab hai jab chicken bad me jaye bina fry kre
@KhushbooSharma-tf1ob8 ай бұрын
Bihari food ❤
@riyakumari-rq2sc7 ай бұрын
Hello Ranbeer sir, There is a different recipe for Bihari style chicken curry which I learnt from my father. 1. Chicken marinating with salt, black pepper, turmeric, red chilli powder, jeera powder and half spoon mustard oil 2. Onion chopping vertically 3. Make thick paste of Garlic, ginger and green chilli in okhi 4. Heat the kadhayi, add mustard oil, once mustard oil heats, add garam masala (whole), ginger garlic thick paste, and two whole garlic ( we can skip it during summer) stir it for half minute, then add chopped onion, fry it for 2-4 minutes only and then add marinated chicken. Note: chicken should be fried with onion on low to medium flame with covered lid for at least half an hour till the water of chicken started getting dry. 5. Now add some warm water little little for 3 to 4 times and cook chicken for another half an hour. Also, add one chopped tomato and little garam masala powder in between and cook well. 6. Afterwards, add half spoon of garam masala powder once chicken gets cooked and garnish it with green coriander leaves. Bihari style chicken curry is ready. Most important point is that we cook everythin- chicken, onion, ginger garlic, green chilli together, not separately.
@indiadilse1008 ай бұрын
Mtlb hum kya bole sir like I have no Idea hum kitne bar bihari cuisine apko try krne k lia comments kia hain and finally here it is , like wow amazing ❤❤❤
@TinyTotcartoon8 ай бұрын
Hello chef, me and my hubby great fans of yours. I am from Arunachal Pradesh and live in the UK, tried this recipe, and it came out delicious. Thank you🙏😊
@vicharean8 ай бұрын
RB Sirji Tussi Great ho..I just tried it today and it's awesome. We usually never use Mustard oil since we use only SunFlower or Ground nut. But I tried it and it's amazing.. kya swaad aaya hai..esp khade masale kya flavor and Pyaaz ke wajah se texture, it's out of the world. Keep Rocking Chief 💪🏻 u r the best.
@IshaManglam12199 күн бұрын
Its exactly how my father cooks it ... And taught us the desi chicken recipe ❤
@andriasxavier75378 ай бұрын
Chef aap ne meri ma ki trah unki hath wali chicken curry bna di... I'm from Bihar (Gaya) and ❤I am a big fan of yours Chef❤
@raimanvendrakumar5 ай бұрын
Love you all dish and you talent also.. ..'जब महसूस हो सारा शहर तुमसे जलने लगा.. ..समझ लेना तुम्हारा नाम चलने लगा'..