Cell Fractionation

  Рет қаралды 92,432

Andrey K

Andrey K

Күн бұрын

Пікірлер: 32
@hak8755
@hak8755 10 жыл бұрын
man u make me cry . i wished u had make thisssss before . u know how much time i have spent to learn this staff . u are very teacher and u explain staff veryyyyyyy goood . thanks
@AKLECTURES
@AKLECTURES 10 жыл бұрын
h ak lol thanks!! :)
@fk2328
@fk2328 3 жыл бұрын
better teaching than my biology teacher at school
@eddiele3939
@eddiele3939 5 жыл бұрын
5:12 clear view of the board
@safeenagul2768
@safeenagul2768 5 жыл бұрын
Thanku sir Bcoz of u I understand this topic otherwise I miss it thanks alot keep it up God bless you sir
@stanislavyordanov6909
@stanislavyordanov6909 8 жыл бұрын
You are awesome, it's the most helpful channel when it comes to proteins, thanks, thanks, thanks!!!!
@AKLECTURES
@AKLECTURES 8 жыл бұрын
glad to hear that!
@poutineprin2210
@poutineprin2210 9 жыл бұрын
Thank you so much! This was very clear and helpful.
@jamshidahmad8971
@jamshidahmad8971 8 жыл бұрын
xcellent sir, realy enjoyed ur lecture and learnt alot
@casualcasual1234
@casualcasual1234 3 жыл бұрын
I would like to ask why grinding cells only break plasma membrane, how can we control such that the membranes of organelles are not broken during this process?
@fk2328
@fk2328 3 жыл бұрын
@Tony Lee before cell fractionation takes place, the organelles are buffered, isotonic, and placed in a cold solution. Buffering - so that the pH doesn’t change and therefore the enzyme structure/function doesn’t alter (change). Isotonic - has the same water potential inside + outside to PREVENT ORGANELLES from shrivelling/bursting. Placed in a cold solution - to reduce ENZYME ACTIVITY so that the enzymes can’t break down the organelles. Hope that helps.
@casualcasual1234
@casualcasual1234 3 жыл бұрын
@@fk2328 Thanks a lot for the explanations for each step, now I understand clearly :) 1 quick question: can we also add some protease inhibitors (cocktails) together with the cold solution to further minimize digestion?
@norrisjanoudi6771
@norrisjanoudi6771 9 жыл бұрын
Thank you! It is a very helpful lecture! but i have hard time seeing which one would be the next session you mentioned in the video.
@AKLECTURES
@AKLECTURES 9 жыл бұрын
+Nawras Janoudi Check out my website for a ordered playlist
@norrisjanoudi6771
@norrisjanoudi6771 9 жыл бұрын
+AK LECTURES (Andrey K) I think i have found a gem! your website is awesome and the videos are extremely helpful! I really appreciate your hard work.
@samantahir1442
@samantahir1442 3 жыл бұрын
You made it so easy thank you so much
@brnygtg281
@brnygtg281 7 жыл бұрын
Thanks for whole your videos about biochemistry.
@kk-sz2lv
@kk-sz2lv 3 жыл бұрын
How long are the tubes centrifuged for? (at 1000gs and 10000 gs)
@miramaltouhamy2981
@miramaltouhamy2981 8 жыл бұрын
thanks a lot. could you talk about ultracentrifugation ?
@samflores3332
@samflores3332 4 жыл бұрын
Can you please describe and explain how cell fractionation and ultracentrifugation can be used to isolate mitochondria from a suspension of animal cell @AK lectures
@protoxpire0
@protoxpire0 9 жыл бұрын
if we want to separate the proteins, why can't we centrifuge at 100,000g's at once and get the supernatant?
@adeshkumarmahraj5014
@adeshkumarmahraj5014 3 жыл бұрын
Love from Pakistan 💕💯
@arunkumars6257
@arunkumars6257 Жыл бұрын
Thank you so much!
@pabzbestpredicts4040
@pabzbestpredicts4040 6 жыл бұрын
Thank you for your wonderful presentation, can you please do ‘flow cytometry
@kimpham3695
@kimpham3695 7 жыл бұрын
I love you!
@ridewya
@ridewya 8 жыл бұрын
your the best
@AKLECTURES
@AKLECTURES 8 жыл бұрын
thanks!
@chiomaokeke1119
@chiomaokeke1119 7 жыл бұрын
ily
@ogagadortie9487
@ogagadortie9487 3 жыл бұрын
I can't a thing of what you're saying. you're too fast sir
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