Akumaki | Kee Zhang | Alkaline Rice Dumpling | Tips of detail steps

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Hong Kitchen

Hong Kitchen

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Akumaki / Kee Zhang / Alkaline Rice Dumpling
YIELD 60 粒粽子 / Rice Dumpling
材料 A
Glutinous Rice 糯米 500 Gram / 克
Alkaline Water (Air Abu Tiruan) 鹼水 2 Tbsp / 湯匙
材料 B ( 預備 Extra )
Rice Dumpling Leaf 粽葉 (8-9cm 闊 Width) 60 - 70 Slice / 片
Dumpling Rope 粽繩 60 - 70 Piece / 條
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