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Al Roker visits Detroit to dive into the history of Motor City’s favorite hot dog: a Coney Island topped with chili, mustard and onion. This delicious dish has New York-inspired name with a Greek culinary heritage. He meets the owner of the oldest family-run Coney Island restaurant in Detroit, American Coney Island. Then it’s off to a family-owned bakery that makes the unique steamer buns for these hearty hot dogs. Finally, Al visits the city’s first vegan coney spot, CMO, for a unique twist on the classic.
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