Al Safadi's Executive Chef Omar Harbaly on how RATIONAL has revolutionised his kitchens

When it's time to replace old kitchen equipment, investing in a combi-steamer can be a game-changer for restaurateurs. Modern combi-steamers combine the functions of convection ovens and steamers, often with intelligent features that enhance efficiency.
Omar A. Harbaly, Safadi's Executive Chef, shares a personal experience of using one the iCombi Pro: “Once an important regular customer called me during lunch time and ordered two whole lambs. As it was a busy time, I only could put the lambs in the RATIONAL unit, start the automatic cooking process and that’s it. After two hours, the lambs were ready, just in time when my customer entered the restaurant. Later that day, I got a phone call from him, thanking me for the delicious lamb."