I like that Chef treats the dishwasher with respect, jokes with him and makes him feel part of it (which he is). In reality that's one of the most difficult positions to fill in a restaurant (nobody wants to do it).
@TheGingerDrummer0610 ай бұрын
I love that about this resturant my first job was as a kp and i burnt myself got given no burn gel and got pans thrown at me but its lovely how there all so inclusive everyones a great team
@matthewricketts533010 ай бұрын
I'm a kitchen porter myself at my local restaurant and the chefs are a fantastic bunch to work with. Everyone respects each other even during the toughest shifts which is good
@markkao995410 ай бұрын
Every chef has washed a pan or two
@Sirius_Boner10 ай бұрын
Dishpig for 5 years while going through uni Hard work But miss the banter and free food from the chefs
@ryann880610 ай бұрын
yep i've always said dishwashing is the most important job in a restaurant. i've always treated mine with respect
@rektkagebrother939710 ай бұрын
It takes some balls for a restaurant to show its workflow inside out. Respect.
@dr.doppeldecker38329 ай бұрын
They know everything they do is on point, so why not show it publicly? It's the best advertisement possible;)
@ndzapruder7 ай бұрын
I love seeing it. It's *hard* work with a high skill cap. If I'm ever in London, I will absolutely dine here.
@hhhhj58312 ай бұрын
How does that “take balls” lmao literally anyone can just look and see what they’re doing
@thecapone4512 күн бұрын
Indeed. I’ve seen a few food safety no-nos in some of his videos but eh, if the customers like it and the chef does, that’s them. Ain’t my kitchen. Enjoy watching this channel.
@sara-jayn10 ай бұрын
I have a condition now which means I can’t stand for very long so can’t work in kitchens anymore. Watching this makes me realise how much I miss it. The chaos was such a rush and you never appreciate calm like 10 minutes after service having a beer with your colleagues to calm down. Thanks for uploading this.
@richardschulz679710 ай бұрын
I work in the lower end of the food industry and it's interesting for me to look at how a high end kitchen functions and what can be taken from it to improve my service. Thanks for the great videos 👍
@Bits_Shop10 ай бұрын
Clearly uneducated@@KimiMD
@jones180310 ай бұрын
@@KimiMDWeirdo
@temsmoss392510 ай бұрын
i do as well, its also interesting to see some stuff thats exactly the same, just little things i figured would be different at a higher scale/volume place.
@thetwitchywitchy6 ай бұрын
fantastic attitude to have mate!
@samssoniv8 ай бұрын
As an aging sous chef these bring back some memories I though were long gone. Thanks to the team at Fallow and I'll be stopping in on holiday from Minnesota soon
@GoGoTwice9 ай бұрын
Absolutely love these videos, you can feel the passion, excitement and stress of a busy service, but also the thrill of getting each order served to perfection 👍
@maberriov10 ай бұрын
I would love to see you experiment with subtitles, commentary, title cards, etc. What is happening? What is he doing? Why? What comes next? You already know we love the work, the videos, the restaurant. Thanks
@Leytonstone0910 ай бұрын
Great idea but probably doesn't have the time
@maberriov10 ай бұрын
@@Leytonstone09 I don't know how it works, maybe they have or hire an editor. If in the future, there is more value to these videos maybe they could be more profitable. Vote the idea up. The worst that can happen is, they see it, and tell us they don't have the time... Today. 👍
@natehanneman676310 ай бұрын
Wow, my wife and I visited London last month. Fast forward a couple weeks and was looking for POV kitchen videos and devoured all of these. When doing my research on the restaurant I found out we actually had lunch there on our visit! Small world.
@p123-o5h10 ай бұрын
Was it as good as it look?
@jacko860310 ай бұрын
I was just there an hour ago nice food! Totally recommend thanks for the seat the bar and jay was a good chap to talk too
@chonkimus417810 ай бұрын
Any reccomendation for me gonna go some point
@jacko860310 ай бұрын
@@chonkimus4178 i had the burger. And it was like no other i had before with an actual crispy bun and them pickled onions it was fab. I travelled for the best part of 4 hours to get there so i had to get that. But if you look in depth at their menu. Just get everything lol. No it's all good stuff. Choice is yours when you visit this place
@Joanlow1440p10 ай бұрын
Out of all their menu and you order a burger 😂 you mad
@jacko860310 ай бұрын
@@Joanlow1440pummm yeah 🙄🤣. But defiantly gunna go back.
@jdbuentello10 ай бұрын
Fallow absolutely love watching such controlled chaos. The team moving & functioning in this operation is truly fascinating. Well done & love your content❤️💪🏽❤️
@22seanmurphy10 ай бұрын
These guys are relentless and can't stop and i know that when they are done they will constantly on their minds several days ahead and so hard to sleep, remarkable.
@Tom_Samad9 ай бұрын
I find these POV cooking videos so fascinating!
@backerboi110 ай бұрын
I love all your videos, Make Em Longer!!!!!!!!!!!!!!!
@Paulstrickland0110 ай бұрын
No point, you'd just see a bunch of chefs cleaning fed up and ready to go home. And you'd hear such conversations that you'd be appalled so trust me as a chef you've seen enough 😂
@Itsmarksas10 ай бұрын
Love the videos! Just a recommendation, it would be nice to get a “What’s in my knife roll” video, explaining all the knives, tools, Chefs need to bring with themselves working in a high end restaurant. Keep up the amazing work and videos! 🎉
@shmebYouLock10 ай бұрын
He did one. kzbin.infoIIemHgWxMDM?si=LZU7yCu0Ed55aNiL
@orrgazmo9 ай бұрын
I gave a string feeling knives would be in their ‘knife roll’.
@overlooting219510 ай бұрын
Those metal plate thingys are the MVP of this restaurant. They are EVERYWHERE!
@ryanwilliamson957810 ай бұрын
We call them salvers here in Scotland. I work all over the country going from restaurant to restaurant on short contracts, if there's a shortage of these little fellas in a kitchen it totally sucks! 😂
@ryanwilliamson957810 ай бұрын
Also it's what makes a solid KP so valuable as you'll always have a steady stream of them coming back to you clean
@MissTayzha9 ай бұрын
What a fantastic example of "clean as you go". Impressive organization.
@matthewricketts533010 ай бұрын
Another fantastic POV video chef! Merry Christmas to you and the team
@katkat31569 ай бұрын
Phewww that was INTENSE ! I need a beer now 😱Respect to the chefs 🫡🫡
@jasonmurphy1764 ай бұрын
The level of organization makes me happy.
@horizonchaser60307 ай бұрын
I worked On a 4 Person Food Truck for 8mnths. Specialty Burger, A couple Asian fusion Hot Dog inventions(On a Bun) lol, few other savory and two tricked out PB&J puffs. Low Brow Food of course but I did Enjoy the Lunch Rush plus competing with about 8 other trucks lined up on the street. It was really hard work, I got taken right to the Brink with orders most days, almost overwhelming but you hit that Rhythm, stay on the required 12 min to window (Ok a couple 14min) for Lunch Break Patrons, the feeling of fighting through it pushing food out, getting over the top, plus people coming back to feed the Tip Jar and compliments from tasting our Food...was the Best Feeling. I would have pursued going Further with food but Culinary School...so expensive! Plus seeing all the Red Tape, Endless Fees to run a Food To Order Business Steered me away. Anyway, Binge Watching the series "The Bear" brought me here. Cool Videos.
@seanhettenbach210110 ай бұрын
Damn a brutal night. The type of night that makes everyone better.
@RobertHowe-zv7gs4 ай бұрын
The chef is in complete control during busy service ! 😊
@meltz8710 ай бұрын
@8:47 I've never heard a chef say "less butter" lololol
@sbrosier238310 ай бұрын
6:15, my jaw dropped when i saw the beauty of those burgers 🤤
@bommert381610 ай бұрын
Well London is a tourist destination for me now. I must eat at fallow once in my life!
@nick26068210 ай бұрын
London has arguably the best restaurant scene in the world. Fallow is indeed excellent, but there are countless incredible places to eat.
@luis226210 ай бұрын
I am so jealous of your team, having such a chill, cool and collected Chef, even under stress. I've worked 11 years in a couple german kitchens and there is never this kind of work environment, always too much pressure and stress, no passion, no love or respect, only "perfection"... If you need ever need a commie hit me up ;) haha great work by you and your team Chef.
@mxmox10 ай бұрын
Ich hab mir schon gedacht, dass das hierzulande wahrscheinlich nicht so angenehm ist 🙈 alles gute!
@luis226210 ай бұрын
@@mxmox Ich rede vom Gastronomie in Deutschland, oder dass meine erfahrung in 4 verschieden Läden immer so unangenehm war. Als Land ist Deutschland extrem gut, liebe grüße.
@p123-o5h10 ай бұрын
@@luis2262 Germany is a shizen housen
@eriklundin868510 ай бұрын
Love watching these. More of these please!
@musicenjoyer10 ай бұрын
dude beautiful marble! nice vid , gives me nostalgia for working in the kitchen again :)) you guys are great! cya
@sbhh210 ай бұрын
Love the video , just wish it was longer
@twangology10 ай бұрын
"Real Chefs Do Service" - I want that on a t-shirt
@vivekpluch8 ай бұрын
16:37 Whole video is pretty cool and all but that's motivation right there. Would happily take a dishwasher POV
@KumaPaws3763 ай бұрын
Beautiful organization and plating
@davidobrien72355 ай бұрын
The control is insane.
@Jaleelsou_10 ай бұрын
Nothing is exhausting like repeating yourself.
@thomasbalfe149210 ай бұрын
Wow this channel has grown. Subbed from the get go. This was a beautifully presented service. Would love a camera on your head tho 😅 like a camping headlight style.
@WizzWins10 ай бұрын
Nah, the camera would be panning around too much, it’s better for the viewer as it is
@jakedye17210 ай бұрын
another great video, but i gotta ask about the spoons. it just seems slightly unsanitary just putting it in water between uses, im not a professional though so is it plenty effective
@cosmostumpf413510 ай бұрын
It’s a bit of a grey area I guess but very commonplace. It’s just a small amount of the sauces he’s using in the water- nothing to fret over. If it was utensils used for raw chicken or seafood or something then it would be a big no no.
@dariokovacic32089 ай бұрын
You change the spoons and water non stop during service.At least we have separated spoons,witch means we do not use same spoon for fisch sauce, pork sauce,chiken sauce.....and offcourse for gluten and lactose or casein free.
@XMysticHerox2 ай бұрын
You say that as if the sauce will magically become unsafe once it is on the spoon. As long as they don't let that water sit for most of the day thats totally fine.
@MrRoyalGard10 ай бұрын
Love this, only wish it was longer :)
@milkmansada9 ай бұрын
That’d be awesome for like a week but the amount of dedication and focus that requires to make a life out of it is insane, I can’t imagine what the setup and prep load looks like that’s baddass tho good service
@jayselau123210 ай бұрын
Amazing chef!!!
@molodoynet10 ай бұрын
at 9:50 he grabs a quick bite for himself before serving that piece 🤣
@thirteendigital34110 ай бұрын
sounds like "thats fucked" proceeds to plate lool
@joshlewis5759 ай бұрын
That's gross enough not washing your hands after that as a chef. But 12:50 my guy literally licks that green stuff off his fingers and just continues on. Few seconds later grabs some garnish with that same hand, disgusting! Isn't this a Michelin starred restaurant? Would never expect a chef in a kitchen like that to lick something off their finger mid rush because now ya gotta wash your hands. He said fuck it though, right on camera at that
@superman04p9 ай бұрын
Only thing that erked me was the pinching off bits of food and still putting in on the plate to go out.... i.e. 9:51
@d0ntreply2 ай бұрын
the fact he inspected it, having some idea that it wasn't good enough and still serves it lol.
@alexmart39319 ай бұрын
I love the sound of spoons in a stainless steal pan. Just sounds right to me, ike it's supposed to happen.
@CaptainKnightWing-kb6tx10 ай бұрын
How do you make all the gel sauces like the cherry gel and the lovage and apple
@StraightHeffin10 ай бұрын
Agar
@CaptainKnightWing-kb6tx10 ай бұрын
What’s the recipe for them all?
@ryanwilliamson957810 ай бұрын
Use the ratios and technique provided in the link, you'll need some drug dealer scales as well as gelling agents are measured in fractions of a gram.
@baGGGen10 ай бұрын
Chef from sweden here, rly wanna go there
@grum436210 ай бұрын
Haymarket in london centre :)
@brownie345410 ай бұрын
That Sean guy was really complicating things
@sean856310 ай бұрын
Cant wait! :D
@smithyc205110 ай бұрын
Absolute grafters 👏🏻👏🏻👏🏻
@baGGGen10 ай бұрын
and a another question :D how many chef's are you under a service / how many customers can you take for one seating ?
@ryanbonner259 ай бұрын
im always surprised to see crocks on chefs - popular choice, but i slip on the smallest amount of grease / wetness / slipperiness
@dyztructive8 ай бұрын
is it really worth the stress? i wouldn't think so
@jeremycaughey186410 ай бұрын
I work as kp to diffenlty hard job but I enjoyed it especially working over Christmas holidays alone bymyelf no help I'm the only kp in the kitchen
@kaishibruv10 ай бұрын
Watching this after my dinner service of 270 covers on my sofa with a ham sandwich...
@protopigeon10 ай бұрын
That teatowel has seen some action
@TheArmedFisherman10 ай бұрын
I am from Florida, can I Stage here.
@hmodenab637 ай бұрын
Where can i get these oven trays
@TheRoboxatron2 ай бұрын
Real Chefs do service!
@nick26068210 ай бұрын
My brain is hurting just watching this.
@estherlove51729 ай бұрын
Do you answer questions about your videos?
@user-so8pf2gl5v3 ай бұрын
Seeing how a high end kitchen operates makes me anxious about what’s happening in the kitchens of the the low end establishments I frequent
@bBlandarN10 ай бұрын
tasting spoons goes where?
@LaurenBoyer-ck1irАй бұрын
whats the chefs name pls
@ed199810 ай бұрын
Naughty chef eating pork scratchings :)
@brownie345410 ай бұрын
He hongry
@dr.doppeldecker38329 ай бұрын
01:36 soooo satisfying
@LogicPak9 ай бұрын
impressive , but i’m 8 minutes in you’ve touched a lot of food, worktops, held the dirty tea towel, cleaned with the towel, at times cleaned with your hands too without washing them.. quite unhygienic.
@PassiveAgressive3197 ай бұрын
Thought the same
@XMysticHerox2 ай бұрын
People always call the towel "dirty". Why? And you say he cleaned with the towel. I even checked until 8 minutes. Care to provide a timestamp? Because as far as I can see he did not once wipe any surface with the towel. As for the hands. They did not touch anything dirty. There is no issue with touching the towel. He just uses it to handle hot items mainly plates.
@Petzo7510 ай бұрын
Hard work
@bibartvivian369410 ай бұрын
I HAVE MINE! :)))
@R_Riley9 ай бұрын
I have a question Have you chefs seen the movie dark waters 2019 All chefs should watch it and fight against it for all people worldwide.
@oneindapink10 ай бұрын
"throw it in the bin" means put it in a sandwich for after service.
@TheGingerDrummer0610 ай бұрын
My dream to get a job here. One day...
@abicooks8 ай бұрын
U will!😊
@Hoody-qc9gq9 ай бұрын
This guy using is hand to much. Without washing them. And touching other food. Bit crosstamination .
@XMysticHerox2 ай бұрын
He is touching finished dishes. Thats not really the concern. When people talk about cross contamination in restaurants they usually mean raw ingredients. Something cooked can't really have harmful bacteria left on the surface. And using hands this much. Well totally normal. He also did not take any action that food safety agencies require washing hands after.
@d0ntreply2 ай бұрын
@9:50 he takes abit off, eats it and still serves it🤣😂
@peterthornton239610 ай бұрын
Table 25. So impatient
@matthewbowers8810 ай бұрын
This is ballet.
@xerlon81115 ай бұрын
Dude cook for me !😂
@joshlewis5759 ай бұрын
For a profession that's all about efficiency, this guy is all over the place. There is so much walking in circles doing nothing. And did he lick that green sauce/mashed pees of his fingers when he was cleaning out that 9 pan? Then, he never washed his hands after!! Isn't this a Michelin srar restaurant?
@Wafflethemixer2 ай бұрын
everything you said could easily be shut down with simply knowing a head chef works.
@nicholasgerrish60229 ай бұрын
Organised Chaos…….
@dennyour2 ай бұрын
touching food with fingers 🥲
@Wafflethemixer2 ай бұрын
that’s normal in kitchens :)
@dennyour2 ай бұрын
@@Wafflethemixer not true
@Wafflethemixer2 ай бұрын
@@dennyour yes it is. shut up :)
@Wafflethemixer28 күн бұрын
@@dennyour yes it is. your wrong. end of convo lmao
@bobbyboy179710 ай бұрын
Made sushi for the first time, keep up the chin.
@georgefoord708710 ай бұрын
Not a great showing for the waiting staff there
@thetruth343510 ай бұрын
Sean getting shaf7ted!
@ahamdal-anazi35073 ай бұрын
AHAMD AL-ANAZI
@loveadkins10 ай бұрын
I'm wondering why you are all a chef not wearing gloves? I meant it is a high end restaurant
@boringuserhandle9 ай бұрын
Exactly, in high end restaurants hands are clean
@aboukirman35089 ай бұрын
In the UK we found that gloves are actually coated in germs.
@joshlewis5759 ай бұрын
@@boringuserhandlewhile this should be true this guy stuck his hands to his mouth twice without washing his hands. At 12:50 he straight up licks that green stuff off his finger then just carries on. But yes clean hands are preferable to gloves any day
@XMysticHerox2 ай бұрын
The norm. It has generally been found that gloves mainly justr encourage people to not wash hands which ends up causing more contamination.
@XMysticHerox2 ай бұрын
@@joshlewis575 You don't know if he "licked" it off his finger.
@SkillsofAesthetics10 ай бұрын
it reminds me the rush hour i got when i was bartender only difference i had women in the bar looking at me lul
@aboukirman350810 ай бұрын
I love these videos but they really should come with an epilepsy warning...I nearly had a tonic clonic!!!😂
@andreibogdan818 ай бұрын
16:50 - those were definitely not rinsed off properly :)))
@freddie_mvp8 ай бұрын
Intense but not very high end food and plating.
@tirequensori2 ай бұрын
"Oii Hughie homelander done killed me wife and took me bloody son womp womp" ahh video
@eckopwned19 ай бұрын
I dont get it it does literally nothing but put shit on the plate and wipe countertops
@Wafflethemixer2 ай бұрын
that’s the point. do you not understand how a kitchen or head chef works??
@jack89889 ай бұрын
Wash your hands chef
@WalterWhite56786 ай бұрын
way too slow at plating. badly organized
@Wafflethemixer2 ай бұрын
your not a chef, stop acting like you are one and keep quiet.
@simtubx10 ай бұрын
9:50 did he just eat a bit of the food with his hands and then serve it to the customer... ffs!
@serioussaver10 ай бұрын
youre not expecting your food to be tested before serving to you telling me how stupid you are lol 😅
@ChadWillden10 ай бұрын
Hes testing it to see if its up to standards to serve to the customer. You can see him second guessing it so he decided to taste it. Looked like it passed 🤙🏻
@frankiechileman4798 ай бұрын
What the hell cross contamination
@HakuVraiАй бұрын
gros nul
@Mysteryboy00072 ай бұрын
you can tell this is not high end. even the chef's plating skills are sloppy
@elpencil29209 ай бұрын
Gloves
@aboukirman35089 ай бұрын
In the UK we found that gloves are actually coated in germs...hands washed regularly are much more hygienic.
@elpencil29209 ай бұрын
@@aboukirman3508 didn’t see the bloke wash his hands once
@aboukirman35089 ай бұрын
@@elpencil2920 It's not a hand-washing video...do you think, that in a restaurant where a burger costs £50, the chefs don't have clean hands???😂
@joshlewis5759 ай бұрын
@@aboukirman3508yes, I watched this "Michelin star chef" lick his fingers at 12:50 and carry right on. He then grabs garnish with that same exact hand. There was another point he ate something else too. That's 2 times he should've been washing his hands. Might as well just cough into them and keep working at that point.
@aboukirman35089 ай бұрын
@@joshlewis575 No need to worry, you couldn't afford to eat here, so shut-up!!!😂
@destyspot10 ай бұрын
Nothing high end about this. Mass produced, sorry
@jacobestes10 ай бұрын
?
@destyspot10 ай бұрын
U read it? So figure it out
@retrodude1239 ай бұрын
@@destyspotyou know fuck all
@XMysticHerox2 ай бұрын
It's in the michelin guide. Very much high end. And how do you think professional kitchens work? One chef per guest and they do each dish individually from scratch? Nonsense.
@destyspot2 ай бұрын
@@XMysticHerox you obviously haven’t been to one.
@KosongIce10 ай бұрын
Wear some gloves and not touch everything. Disgusting habits.
@brundelfly110 ай бұрын
Why? Gloves are a hive for bacteria as service goes on. Regular hand washing as they do in this place is more hygienic. I assume you're a chef who has worked in starred kitchens yourself if you're telling them how to do their job?
@StraightHeffin10 ай бұрын
Shut up
@claremontcowboy740910 ай бұрын
Gloves are disgusting - unless you regularly change them, like in between -every- thing you touch, they're a hazard. It's easier and cleaner to simply wash your hands regularly.
@KosongIce10 ай бұрын
Yes I'm a chef myself. It's okay if they regularly wash their hands, but THEY DON'T. ALSO NOTICE HOW THEY TOUCH EVERYONE AND EVERYTHING, INCLUDING OTHER STAFF'S ATTIRE. If you aren't able to regularly wash your hands, at least change gloves regularly and not touch every damned thing.
@brundelfly110 ай бұрын
@@KosongIce Their previous videos show hand washing every 20 minutes is the practice in that kitchen; particularly at the Pass, where it is most important. Replacing hand washing with changing gloves is worse than the dubious benefits of wearing the same pair through service. The accumulated sweat, bacteria and other human detritus tends to be predominantly on the inside of a glove.
@Raymond-zy9vo10 ай бұрын
666
@Raymond-zy9vo10 ай бұрын
666
@Devvbot10 ай бұрын
That pork looked heavily underdone, and no probe?
@MrBridgeinn10 ай бұрын
The pork looked perfect to me, and the probing is done before giving it to the pass.
@twoolfrx710 ай бұрын
It's 2023. Properly cooked pork should have a decent bit of pink. We do not cook it into oblivion like we used to.