Noodles Master! The Best Duck Egg Char Koay Teow in Penang

ℹ️ Video Information
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Noodles Master! The Best Duck Egg Char Koay Teow in Penang
📍 Location: Duck Egg Char Koay Teow
🗺️ Address: maps.app.goo.gl/CnHjRqGbqToS1...
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[@RayMak]

This is so good!!!

[@PhotoStoryChannel]

Supercool...street food always going up with a lot variation ...great sharing

[@may_family]

Wow...terbaik perkongsia video bosku..😊😊😊...dari k.l..hadir support

[@UdinVlog4828]

Wow terbaik perkongsian video bosku salam dari Kuching sarawak hadir support 👍🙏🙏

[@qingganjiang447]

我家婆也是客家人煮的一切都是这样的好吃.隨便一样都是念念不忘的.有一个很了不起的家婆、没学习到很可惜、当时就是太年轻、现在也老了.只会眷顾吃好吃的東西也是一种快乐的.我刚看过六个炒粿条.还是你的鸭蛋炒粿最好吃所以我会给你一个名称是第一名是分享给大家知道你的手炒出来后就是这样的棒的鸭蛋炒粿条.给你点个赞👍👍👍👍、好感谢你也祝福你们一生平安健康快乐、也要長生不老.也永远让人吃个夠的鸭蛋炒粿条、好写于2024年大吉大利益的. 只是没有更多的地点

[@TitikEnsia]

Enak sekali melihat masak itu

[@rerendiefa6143]

Enak banget makannya seperti mie kwetiauw yah.

[@awacs2187]

Look very good!!!!!!

[@shimotsuki0013]

火力がえげつないんよ！親父さんの手強すぎぃ！

[@jalangkote4358]

mantap kulinr penang

[@roamingleg6986]

Yummy yummy

[@ishiiowada3884]

Tummy 😋😋👍👍

[@tokeykwong]

Thanks for your noodle monster my friend

[@brozors]

Uncle cleaning up in the beginning because his stall is being filmed lol

[@damienscanlon6965]

What was in the paint can? Looked Grey and pretty rough.

[@kitarororo9418]

Delicious

[@chooiboktan5707]

真心真意 炒粿條 贊

[@rianazhu]

Woeeww look delicious ❤❤🎉🎉🎉 16:04

[@raymonting7405]

Now very expensive - because he fry big wok - the lap cheong & prawn not evenly distributed + also no more cockles, though it taste alright. My last order tar pau was a big plate for $7/- but only 2 thin slices of lap cheong & 3 small prawns - not worth it. You all can try his elder brother's stall at the old BM market taxi stall - taste classic.

[@sholimz]

Is he the one in station road in front of asia color foto?

[@MrOklah123]

Many years ago he cooked it plate by plate, and the taste was superb.

[@jimvids]

nowadays inflation problem. If plate by plate , his business income will be influenced especially the cost of charcoal, so no more plate by plate

[@jonhong518]

yea agree. taste now and 20++ years ago so much different... i prefer when he was at bm station. then he move to kkm then tmn sentosa

[@sunrevolver]

Char bo kau thiam

[@rossanapioh7700]

👍👍

[@gunyengunyen3529]

看起来。不错

[@8wardchannel]

Yummy😋

[@moehieb]

Luar biasa mantap

[@user-hr8fw6mq8b]

น่ากินจังดรับอร่อยไม่เอ๋ย❤❤❤❤❤

[@juliaamping8332]

Nice 👍

[@user-nv8im6zl5w]

Feel clean good

[@lolitadouglas5736]

Looks like a can of paint where the food came from after the noodles

[@Master_Energy507]

Mess but still clean

[@lawalaplanb777]

Look so delicious 😊

[@user-sv1vk4yf9y]

油油亮亮，閃閃動人，感覺不錯，偶而吃應該不差

[@Spicygirl3]

Yummy 🤤

[@dione.suryawibawa7440]

You make me starving

[@rexrex1493]

E E E E Master;);)😉

[@restikasari3362]

Telor bebeknya tahan banting, nggak pecah y 😀😀😀😀😀😀

[@dazuotv]

Thank you for the wonderful video about Noodle Master 👍

[@PhotoStoryChannel]

Supercool master

[@user-xf6up9mm5u]

Make sure you have life insurance before you eat his food 😮😮😮😮😮😮

[@frankychan3948]

too much soy sauce...2 mucb salt la😢

[@rapturef]

Haha correct doing f&b business should use stainless steel kitchen equipment

[@user-yl1jw3yp6s]

I definitely don't eat this, stall look very dirty, and too much black source 😂😅

[@unsername-nc1jo]

​@@user-yl1jw3yp6s👍👍👍👍

[@muthulingamramiah5546]

Looks really nice, but I really hope he puts the Prawns and Cockles (if available) in first before the Rice Noodles so that they come out well cooked... I like my Prawns and Cockles really well done to the point that they are really rubbery and bouncy...also you don't have to worry about any bacteria or parasites infecting you... Just my thoughts you know...

[@btfoodstory]

Wow, this look delicious.

[@chaul.nguyen4044]

Wow dirty

[@piaklim3420]

@@chaul.nguyen4044everyone is dirty except you !!!

[@piaklim3420]

@@chaul.nguyen4044only you are clean !!!?

[@achmadrizal1438]

Kwetiau seafood dengan telur bebek dimasak dengan arang, kematangan makanannya merata rasanya pasti enak

[@jsim79]

Is that duck egg shell so hard

[@S_AB]

Penang SURRRRRRR ❤️‍🔥

[@Zarbaft2]

👏👏👍❤

[@richeltipawan7681]

The way they handle and cooking foods,so messy and dirty!!!!its my favorite "pa naman"✌️ 😊😁

[@kenyew2012]

一碟一碟炒对比一大堆一起炒，那个比较好吃？

[@user-nx2os2pq2y]

วิธีการทำกะทะแรกเหมือนทำผัดซีอิ๊ว แต่ใส่เครื่องหลากหลาย ทั้งหมู กุ้ง กุนเชียง และกะทะที่สอง เพิ่มถั่วงอกด้วยเหมือนทำผัดไทย ตอนเริ่มต้นเห็นเปิดกระป๋องน้ำพริกเผาด้วย รอดูว่าจะใส่ตอนไหน คิดว่าคงผสมในซอส3ขวดนั้นบ้าง

[@kodoksempoy2615]

Its not a dirty or messy...it is just a art of cooking...lol😂😂😂

[@PP-zi7eb]

c'est salissant

[@chaul.nguyen4044]

Chinese dirty food

[@dondo44]

It’s messy and done without care. Not art.

[@dondo44]

Sloppy

[@frankychan3948]

Very unhealthy, 2 much soy/unknown sauce😢

[@shahfpvjuzflylah2415]

I bet its damn delish… but the amount of lard in that… is just crazy!!!

[@UtokSF]

Mantep sekkli👍👍👍👍❤❤

[@user-ln2bf4vu8c]

洗蛋最好穿塑膠手套！那些雞蛋或鴨蛋，都有很不好的細菌！🙏🙏🙏🙏🙏

[@destihoki123]

MasyaAllah seperti mie kwitiau goreng ya, kelihatannya enak banget Jadi nelan luda q, full

[@cac1504]

Tak halal.

[@hawalerno]

Guna minyak 🐷

[@sangkunny88001]

Euw

[@bluemarlin2u]

I'd think they taste better with frying one plate at a time.

[@comradewolf]

Agree, but take much longer for many servings, customer don't want.

[@Rncko]

Given the effort I seen in this video...... that's not possible unless the cook himself has some "shadow clone" technique.

[@zamsurizamsuri472]

mmng sdp tpi xde kbrsihan x guna penutup kpla..😁

[@user-jl4lj8no9l]

超级便宜.我们新加坡小小盆就要马币30元

[@slq4394]

炭火 鸭蛋 锅气 好吃！

[@wongkokweng2872]

谢谢……拍得很完整的影片👍🏻 档口就在我家附近，我也不曾看得如此完整操作👍🏻

[@gunchan6310]

请问是炒河粉吗？那些黑色的调料是老抽还是蚝油？

[@user-tm1pk8oo8f]

地址！谢谢

[@ChaiOun-cd8ov]

ไม่มีความน่ากินเลย😢😢😢

[@wongkokweng2872]

@@user-tm1pk8oo8f sunflowerfarm84.blogspot.com/2016/03/blog-post.html?m=1

[@ongsenghin8675]

肮脏

[@1Samseng]

Address please!

[@ron2484]

Noodles is life

[@jimfee42]

Not sure how much per order. The portion is very small

[@bravowave7388]

Tetbaik taukey amalan membersih semua alatan dan bahan utk dimasak.

[@chee_wai]

what did you do today? cleaned a whole bunch of eggs.

[@vincentchung2316]

Oh lin 🤣🤣🤣🤣🤣🤣

[@kittychong4106]

我在家都可以自己炒简单方便

[@chanzutw]

用紙包著外帶 回家要裝起來吃嗎?

[@Giveyouthemiddlefinger]

👍👍👍

[@cyrilchin1]

Hungry now

[@bat35h]

👌🔟👋👋👋💯👍🙏

[@skyrock9230]

酱油膏的味道。用木炭炒面就是噱头

[@auraya1604]

Using wok and charcoal, uncle, I can imagine the smell must be heavenly 😍😍😍 That wok hay aroma is the best ❤

[@chaul.nguyen4044]

The best dirty & messy

[@sangkunny88001]

Euw

[@user-nx2os2pq2y]

ผสมกับเขม่าของถ่านไฟด้วย

[@davidchiang100]

What is wok hay? How can one tell food had wok hay? Just curious. Thank you

[@auraya1604]

@@davidchiang100 wok hay is smoky smell from using iron wok (wok is griddle, frying pan if you're familiar with those words) and big flame.. Usually Chinese Food has this wok hay, smoky smell..

[@kwyyin]

Have a better 爐

[@lolk2951]

anyone known where is the shop? tq

[@jerrywong4738]

mei le hwa restaurant in bukit mertajam

[@guruchoykokkee]

This is the original way. Use duck egg to fry. Used to have it in the past many decades ago. Now I can't find it in Singapore anymore. Only in Malaysia.

[@pattynobles7745]

Plates can soak overnight with clorox it will come out the stain make the place more cleaner..I saw in Taiwan...and in Singapore are very clean there hawker center...

[@wanwong2202]

新加坡比較清洁卫生!

[@raymonting7405]

If you consume clorox - you go straight downunder

[@benyoung4168]

Location

[@garrytan9521]

Per plate shouldn’t be too expensive in Malaysian ringgit in Penang. So, I guess may be around RM5 selling per plate or take home packet🎉😂.

[@user-hw5ut8fn6l]

並ㄅ❤❤

[@raymonting7405]

Nope - Penang hawker food not cheap anymore - it's $6/- for small & $7/- for big

[@an8id62]

The last time I had cha kuey tiaw in penang was the last time I had food poisoning. I never had a problem with teochew kuey tiaw though.

[@6119wong]

老板是客家人？

[@Cahsolotree]

Kalau di indo namanya kwetiau

[@keith1168]

Sure or not got wadh the place and the egg... Only for KZbin only lah... 😂

[@king_the_wildfire1284]

Ah Leng is the best Cha kwe tiauw in penang

[@davidooi7895]

Burma Road CKT best. 👍

[@hadarin1]

ก๋วยเตี๋ยวไข่เป็ด

[@chansteven8958]

生锈的，干净又卫生

[@pssmkden]

鸭蛋那么硬哦这样丢下去都没破

[@Daanu682]

Wah luar biasa paling enak sekali,,, Sukses selalu ya

[@jazlan47]

Hiii gelinya tgk, mana penguat kuasa ya…

[@S9DD]

交貨唔洗處理，一係好低價 一係難攞貨

[@ongsenghin8675]

还是米奇林，笑死人啦！

[@trukuman]

為什麼鴨蛋這樣摔不破啊？

[@nelayanbimbang9988]

Municipal council pls check 😅😅

[@petersoo6120]

Fry so many at one time, how can it be nice?..... seriously ??

[@piaklim3420]

Hard work. Some Chinese street food stores look messy, but the food clean properly

[@chaul.nguyen4044]

Hey not clean. Very dirty ok Are you blinded

[@piaklim3420]

@@chaul.nguyen4044shut up 👎😮

[@user-bn5ck4vf2q]

@@chaul.nguyen4044don’t eat . Pls go away and spend your money at hygiene places . This kind of place not suitable to you

[@man29088]

​@@chaul.nguyen4044you're blind

[@bldomain]

This is Malaysian not Chinese. In China no one will eat it if done in such a messy and dirty way.

[@joantan9234]

请问这个鸭蛋炒果条 在槟城区哪里❓

[@sweeyeawgoh790]

Bukit mertajam Kampung Baru

[@joantan9234]

@@sweeyeawgoh790 谢谢你

[@skatiakula3500]

7:54 what's that?

[@bntan71]

行云流水

[@user-ed4wp8fu4w]

ความสะอาดไม่มีเลย

[@arleigh31burke-zc2om]

The fire is not hot enough

[@davidooi7895]

Did u saw the big flame shooting up under the wok.

[@c.r.6172]

What the heck..we only live once.

[@melodyfung5978]

I guess the duck eggs be very fresh. Still cover with mud, super frying. This theirs occupational, that's call life. Takecare and tq for the sharing.🙏

[@hamid-pl8je]

maluuuuu woouiii..dah macam india & bangladesh street food..

[@Anishkumar-so6ks]

Secret charcoal fume in the noodles 😢