Japanese Food - GRILLED CHICKEN MASTER Chicken Yakitori Tokyo Japan

[@mohammaddavoudian7897]

The sectioning of the chicken is amazing. . Enjoyed watching, thank you.

[@its_clean]

Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef. The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?

[@ii3aby]

Still he had the white cutting board for cooked chicken. What most contaminated there were his hands.

[@denzelpardillo1181]

Then dont eat shit like yakitoris or any bbq at all in Japan if you goobers are worried about that shit.

[@ΔΗΜΗΤΡΗΣΡΗΓΟΣ]

I totally agree with you. In Greece it is a rule, (even if chickens are always checked before placing on the market), you never use the same tools-knifes or cutting board for raw and cooked chicken as well as never serving the cooked food with bare hands!

[@ericbarthelemy190]

@its_clean trying to show up ? Everything is safe. No need to alarm anyone. U are such a douche. Because is not into the us is bad handling? Get a life.

[@chonrutchantanavivate2555]

มือจับมั่วไปหมด

[@Mantelar]

Once you’ve bulk bought chicken…this guy brings tears of both joy and despair to my eyes.

[@pulido6974]

This was a great video. I felt like I was there.

[@십육센치]

I am Korean. In Korea, there are many places that make simple and quick food to save a lot of money, but Japanese food seems to have sincerity and pride. Korean businessmen should reflect on themselves.

[@vasilyzubanev8921]

Один нож для всего... тут же сырую курицу резал им и им же готовую стругает + одна доска для разделки сырых и готовых блюд + руки не мытые.... ппц..Ресторан друг сальманелы

[@cradle785]

А то что кухня открытая, вас не смущает?)))) и доски с ножом там две)))))

[@BlasterKronos]

И готовую курицу кладёт прямо к тряпке, которой доску протирал) Эх, избаловали нас правилами санитарии... А дядька судя по всему уже много лет так готовит и много людей через его заведение прошло.

[@Galaxyconix]

@@BlasterKronos Вы не видели что творится в элитных ресторанах на кухнях, там еще больше антисанитарии. И официанты лазят в тарелки с готовой едой посетителей грязными руками утаскивая от туда еду :)

[@Serikhan.]

@@cradle785а где вторая доска???

[@Serikhan.]

@@cradle785правильно говорят, все режет на одной доске, вторая там в дали для помощницы

[@HeathStallcup]

I wondered the exact same thing. He went from handling raw chicken to plating cooked chicken without even wiping his hands. 😮

[@ballistic350]

This restaurant isn't too clean I assume... chef needs to wash his hands and boards etc ..

[@johnHofweber]

maybe they edited out the sanitizing, it's inconceivable he didn't sanitize@@ballistic350

[@denzelpardillo1181]

Hygienist much? You lot probably indulge in street food anyways.

[@HansWH]

yes that's true, otherwise, you'll get bacteria

[@leighcurwen7030]

The video literally skips... Probably washed it between the bits it skips tbf....

[@FoodieTrip681]

I admire his dedication and hardwork. This guy really has a passion for what he is doing, and really shows in cooking and his interaction with his customers. 😊

[@magicbeard8464]

The preparation of the chicken is excellent!!

[@CaiJabari]

I'm trying it. I understand that cross contamination can be problematic. However, I'm also aware that Japan's poultry isn't limited to the same standards as in the U.S. In Japan, they take care to raise their chickens under stricter sanitary conditions. They can even consume raw chicken.

[@MattRoadhouse]

Agreed. The cages stacked where they poop on each other = you have to be extremely careful with raw prep / cross-contam. JP there's chicken sashimi lol

[@ntq1ty]

It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even so…

[@SussRipple]

Surely he's efficient, but yeah have the same nitpick

[@randyparr2947]

Stop watching at first cross

[@snowylilacs7952]

They cook everything that’s why, pretty sure it’s all killed off after cooking

[@koyajoon7037]

😮 um...😢

[@Pseudochick01]

@@EeAwPeb123 Confident until someone dies from food poisonning…

[@gregorychiartano4592]

Love how he goes from the raw chicken straight to the cooked chicken

[@pizzazananasem7989]

I had exactly the same feeling watching him work

[@newlibertarian139]

I've learned several things dismantling a chicken by watching this master. ARIGATO!

[@ЭляРизова]

Повар и не думает каждый раз мыть руки, когда работает с готовым и сырым мясом курицы.

[@santeriahonen]

ну, не везде же ерундой занимаются

[@Aksonjkghkh]

Действительно. А впрочем, зачем их мыть если каждый раз новые буряты приходят? Все хорошо.

[@Lala_JP]

映像ではカットされてるだけで洗ったり除菌してると思うよw 食中毒が出てないのが証拠w あなた方の国より衛生管理などの基準は高いので✋

[@now-loading...]

@@Lala_JP 恥ずかしいよ、やめな

[@dlbm_industries]

ебать вы душные,дед там уже эту курицу уже пол века жарит поди...не думаю что если бы каждый третий клиент срался у него был бы столь внушительный стаж.

[@Momo-ci6sx]

鳥を捌いてるようにしか見えないのに、綺麗に切り出された瞬間からもも肉、むね肉、あ、ささみだ って分かるのおもしろい

[@PaulyinParis619]

He was featured on one of Anthony Bourdain’s shows…it was awesome…he’s a master

[@brutuschrist9170]

I lived 5 years just a short walk up the hill from this place. A tiny hole in the wall hidden on a short alley. I never knew it was there till Bourdain’s show. A great place and this kind man a delight to be served by and chat with. Alas, he retired a few years ago.

[@chefancho]

This way looks way better to minimize the loss of meat what a skill

[@BlankofMaterial]

Love the butchering technique, not a fan of the raw chicken cross contamination.

[@denzelpardillo1181]

Cross contamination is the least of your worries in Japan, they're not like India.

[@bluesjasonb]

Yeah just like the bourdain episode it won’t get you sick if it’s fresh

[@calvinwong365]

uhhyeah the cross containmination is really bad here.

[@SyrUsThEVyrUs6187]

Unsanitary food is the least of your worries in Japan. Very clean and healthy. Get educated before assuming dumb stuff.

[@djohandadjohanda5883]

Grilled chicken with simple marinated & cold beer, perfect night snack

[@AckDue]

Are you Japanese?

[@gabriellachavez1891]

Cooking skills are amazing, however cross contamination is a concern, hands, boards, tools, towel 😮

[@TimK2646]

bowels

[@xCaroI1435]

I nearly lost my mind when I saw him handle raw chicken with his hands and then grabbing the COOKED chicken with the same hands

[@Lala_JP]

衛生管理されてる レベルが違うんだよ笑

[@BKaino]

what cooking skills? The cutting part is excellent skills but the cooking is very basic here. seasoned the chicken with salt and placed it on a grill. Nothing more

[@vietnamfood.]

❤ look so delicious😮 Not all yakitori restaurants in Japan use

[@yummy_yammy]

good skills❤ look so delicious😮

[@portuguesentreamigos]

Que maestria, e o resultado inacreditável. Parabéns pelo excelente trabalho!

[@yorukkizigeziyor]

Very beautiful 😊👍

[@GseWorldwide]

Chicken seasoned with minimal salt, aand raw chicken cross contamination EVERYWHERE. I understand he has to work fast but im good on all that.

[@donnieboy123]

Go eat burgers.

[@jakeMontejo3272]

Chicken can be eaten pink in Japan, their chickens and the standard is higher than any other country.

[@cboy0394]

@@jakeMontejo3272Poultry is still a high risk meat no matter the antibiotics that are used in Japan. The man is clearly refusing to wash his hands before he handles the cooked meat, he’s resting the knife he used to cut the cooked chicken on the raw cutting board. All of these things are a major no no even in European countries that have food standards as strict as those in Japan.

[@pomodoro2c]

how a master chef does his thing.

[@ballistic350]

Def and not wash hands and boards lol

[@pomodoro2c]

@@ballistic350 it's up to the cook.

[@chriskim5535]

​@pomodoro2c actually, it's up to the law. One legit health infection and he will be closed for a while.

[@pomodoro2c]

@@chriskim5535 ok glove,ok hat and a lot of things in one day in Tokyo

[@dazuotv]

Thank you for the very nice video about Japanese Grilled Chicken Master 👍

[@ТатьянаСтасишина-л4з]

Какое мастерство, меня удивил и очень вкусно готовит наверно ❤❤❤❤❤

[@jason89988]

This place sells chicken sashimi, raw chicken. That’s how fresh and pure these chicken are. Western dunbasses who don’t know are the ones making these comments you see below. The world is a big and interesting place, can’t understand it watching KZbin all day!

[@smirnovv100]

понятное дело, аутентично и все такое... Но после сырой курицы нельзя руками трогать другие продукты. В курице очень опасные бактерии могут быть. Сальмонелла , например

[@Lala_JP]

日本と海外の衛生管理のレベルの違い 自国を基準で考えてもらっては困る わかりやすい例えで言うとあなたの国の卵は生卵で食べれますか？ 卵黄卵白に触れてなくても食べれないはず。

[@smirnovv100]

@@Lala_JP, может и так. Но я даже дома, когда разделываю сырую курицу, я не касаюсь этими руками и ножом другой еды. Это опасно. Руки надо мыть и курицу термически обрабатывать. Сырые яйца я могу есть, если они домашние от проверенных хозяев курицы. Это очень вкусно. Я их просто пью по 4 штуки за раз

[@КонстантинВладимирович-я4и]

один стол для сырого мяса и готовой продукции а еще нация гурманов тоска

[@kokodaketoro]

​@@Lala_JPいやいくら日本でも生肉と調理肉を同じ手で触るのは危険だよ。焼肉屋で肉を焼く用のトングと取り分ける用のトングが違うのはそういう事。

[@michiosd]

​@@kokodaketoroтолько вот он руками всё делал, а не щипцами.

[@martinvaisman8578]

[@laynie1717]

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[@patrickgeorge4374]

Jane was my hope during the ‘bear summer’s last year. I did so many mistakes but also learned from it, and of course she is also my number source when it comes to crypto and TA.

[@ryandave5418]

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[@aishahumaira2870]

Her accurate singles, coupled with her sound advice and risk management techniques, have completely transformed my trading trading strategy.

[@luckyree3841]

I really appreciate your clear and simple breakdown on financial pitfalls ! I lost so much money on crypto market but now making around $5k-$7k every week trading different crypto’s and stocks

[@福正之]

海外の方から衛生面の指摘が絶えませんが 確かにこれでは細菌感染など万が一を防げないと思います 何か起こってからでは遅いのではないでしょうか？

[@insight2035]

何かが起こっても現状法令違反ではないから…

[@福正之]

@@insight2035 そうなのですか？

[@そんなヒロシ-y4m]

カンピロバクターは65度1分の加熱で死滅すると言われてますので問題無いかと😅 焼き鳥の持ち手の部分火元に入っているので… あまりこの様な言い方したく無いですが水道水も飲めない生卵も食べられない国の方々に衛生面の事言われても😂

[@insight2035]

@@福正之 鳥刺しとか鳥のたたきとか規制・管理する法律ないのよ　どこでも出してるでしょ

[@insight2035]

@@そんなヒロシ-y4m 水道水飲まない、生卵食べないのは衛生意識が高いからですねｗ　海外いったことなさそう

[@insight2035]

焼きながら生肉捌いちゃダメだって。人分けないとダメ。 To everyone overseas Touching yakitori with hands that have touched raw meat is not a normal practice in Japan. Not all yakitori restaurants in Japan use this method of preparation.

[@tomomeara7083]

Yep. First thing I noticed. Great way to spread salmonella poisoning.

[@violetanother176]

@@tomomeara7083 同感

[@violetanother176]

生肉切った包丁で、焼けた肉切ってない？

[@RISEaHER0]

​@@violetanother176 so delicious! 😋

[@bernardchupiekyong1001]

Agree with you

[@ラヴクラフト-n9t]

私が個人的に食べる分には気にならないが、余程この店に通ってる(知ってる)人以外とは正直行けない店ですね。 手を拭いている場面を編集で削除してるのかは分かりませんが、生肉を切ったまな板に焼き上がりを置いたり、生肉を触った手でそのまま焼き上がりを触っているように見えてしまいます。 勿論、動画にされるくらいですからそれなりに営業を続けられる位には衛生管理もしっかりされているのでしょうが、少々不安に思う方もいそうな映像でした。

[@Theoryofcatsndogs]

They must love this place. This is the second time they shot in this restaurant.

[@brittle1]

always good to see the oysters being left on the thigh, a sign of a true master

[@革新的回胴]

一匹まるごと捌くスキルを見せるのはいいけど、生肉と料理が一緒になるのは 英語コメントと同じくちょっと嫌だな

[@rene9892]

I see a lot of comments about touching raw and then cooked chicken and I think I can offer some insight. Firstly: There are cuts in the video from angle to angle where hands could be washed off camera (and most likely are). Second: This is Japan, where fresh raw chicken is sometimes even served raw because of the world's best sanitary standards in chicken farms. Salmonella and other dangerous bacteria are almost unheard of in high quality Japanese chicken. Hope I could explain this well for some of you 😊

[@michiosd]

Пересмотрит ещё раз. Там чётко видно, что обрезок видео нет. Одним кадром показывают как он одним ножом режет сырую и готовую курицу на одной доске. И руки не вытирает. Это тоже видно, когда он порезал курицу и сразу берётся руками за готовые куски и переворачивает их.

[@joejones5637]

Nice job. But I think I have salmonella from all the cross contamination 😢

[@azrobbins01]

You only get Salmonella from cross contamination if the germs are there to begin with. As long as the chicken was butchered fresh, and cooked promptly, then there is no chance for any Salmonella to grow.

[@sailingadventurer]

Definitely far more chance of getting salmonella in your country than in Japan

[@1234567890opium]

готовится завораживающе, но насчет вкусовых качеств большие сомнения, особенно желудки печень. курица точно норм

[@danielstuart2938]

Japan food number1 in the world!

[@salsinatorsalsa]

touchin the cooked chicken with his raw chicken fingers...... no thank you

[@luisteos]

Tengo mis dudas .... el pollo cocido esta contaminado, toma el pollo crudo y luego el cocido, sirve platos usando el mismo trapo y sin lavar manos entre uno y otro, uno que otro puede salir enfermo jeje

[@MartinRodriguez-cu6vl]

Flipping the meat on the grill barehanded while cutting raw chicken is wild!! 😂 I'm dead, literally 💀💀

[@maximusthemartian8897]

WE ALL KNOW THE TASTE OF A CHICKEN THAT HAS NO SEASONING OR SAUCE TO DEEP IT . WE ARE JUST AMAZE HOW HE SECTION/CUT THE CHICKEN ~! VERY DETAILED

[@Longlife4YT]

After watching . I think through that way is to use salt with meat for grilling is the best health way . After done grilling you could use sauces to taste. Just only salt when processing the fire or hot is better more other flavors

[@АндрейСакуров-в2э]

Антисанитария высшего уровня, ещё и на открытой кухне 😮. Не стесняясь,с гордостью травит людей. Неужели в Японии это нормально?

[@tourwithpapa]

Wonderful cooking skills

[@cucamonga4631]

A master in disguise 🥸

[@xCaroI1435]

cross contamination galore

[@ДмитрийОкулик-т6ю]

отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха...

[@КонстантинВладимирович-я4и]

особенно когда на одном столе и сырое мясо и готовое режут да и как мангальщик он ни какой видно по движениям

[@menash23]

Amazing cross contamination tutorial. But still looks very tasty

[@odiesclips7621]

Top chef skills!!❤❤❤

[@AlanSmith88888]

The Japanese do the best skewer chicken. Although the Chinese do the best whole poached chicken

[@miragenikita6329]

this cutting alone takes 2 years to reproduce... great skill

[@PankajKumar-qg2vs]

He has brilliant cutting skills 😮😮

[@jickhertz4124]

Where was this? Looks delicious :p

[@mrtyrizzel5760]

Ol boy is a UNIT breaking that chicken down

[@haroldhawkins9370]

It looks very good.

[@Jimmysim-rq9vl]

for anyone concern with how he handle raw meat, i mean its japan, the food safety standards is leagues above other countries, dont put then in the same standard in your home country

[@Kedi1214DOD]

Turkish chef super,this chef dont super.

[@brianmoody2549]

When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.

[@SidTheGamer0]

This looks like the place Anthony Bourdain (R.I.P) went to when he did his show in Tokyo.

[@SidTheGamer0]

What’s this restaurant’s address?

[@uglyhobo4602]

Anthony Bourdain passed? What happened? When was this!?

[@SidTheGamer0]

@@uglyhobo4602 he took his life like years ago.

[@uglyhobo4602]

@@SidTheGamer0 wow! So selfish of him to do that. I used to watch his show. Sad to hear the news

[@Pseudochick01]

@@uglyhobo4602 You don’t even know him and what he was going through in his life…. So keep your ‘’Selfish’’ to yourself. 😡

[@jamescorpus2394]

Bad thing. You should not touch a cooked chicken and raw at same time. Unless your cooking for yourself.

[@smegul1464]

Butchery skills are amazing

[@Fajah69]

Here in the US, I would probably use a band saw for them chickens

[@MiniPunxx]

I definitely recommend a nice small local japanese yakitori shop, rare yakitori, chicken sashimi it's really delicious. If they have on the menu it means they guarantee your safety kinda of deal, food poisoning here is dealt very seriously.

[@salsinatorsalsa]

..you cant guarantee someone's safety with raw chicken wtf

[@MiniPunxx]

@@salsinatorsalsa So you say, but still does not change the fact a lot people eat it and they are still alive and well... lol

[@rene9892]

​@@salsinatorsalsa not outside of Japan, no

[@thehonorablejiveturkeyspoo6370]

I had no idea you could cut a chicken like that

[@gudangreview0124]

Pisinyisaunya chef emg beda😮😮

[@cookeryrecipes56]

That's awesome! Congratulations! 👏👏👏

[@TrangNguyễn-i4d]

Good project 🎉🎉🎉

[@magicbeard8464]

For some reason I really trust the Japanese in the kitchen!!

[@augustwest8559]

I don’t handle cooked chicken with raw chicken on my fingers. Maybe he knows something about the birds he uses. Greetings from the USA

[@RJGuitz]

You can eat chicken raw in JP. Salmonella is not an issue, unlike the western part or the world. They even have chicken sashimi dishes.

[@ΔΗΜΗΤΡΗΣΡΗΓΟΣ]

May be he knows something, but I am sure his clients are completely unsuspecting !!! I'm sure they'll figure it out when they're in the hospital with salmonella !!!

[@abghere]

Handling raw to cooked chicken with the same pair of hands? E.coli in the making!

[@micoramos7234]

Clearly you've never heard chickens and how they are bred in japan

[@MiniPunxx]

Welcome to Japan, no e.coli nor salmonella we eat raw eggs without giving a second thought. Just don't try this at your home country

[@denzelpardillo1181]

Clearly you dont know shit about sanitation in Japan, you might as well live in India if you want E.coli on your system then, fucking moron.

[@funnycartoons1084]

Not for weak ass stomachs like you

[@pizzulo8111]

Here's the US Health Department thinking they know more than another country even though the US is the unhealthiest country in the world.

[@pedrobrazon6610]

that chicken skin dude *drools*

[@shassan5287]

Note the absence of any oil added, very pure

[@sevenhalf7174]

Ожидал большего...Название ролика "Мастер,якитори курица".... Тупо жареное филе птицы на электрогриле... Уровень школьника... Эммммм....а "мастерство " где!? Боже....🤦

[@缺了角的方塘]

07:25 我很好奇!! 原本在切生食的手與刀.. 馬上拿來切拿熟食.. 這樣OK?!

[@hangover3527]

그러네...ㅋㅋ 문제가 있을꺼 같긴한데..ㅋㅋㅋ

[@Silver_Orion]

I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!

[@AtteCookingRecipe]

What breed of chicken is this? It looks like the meat is quite firm.

[@juliangreene9555]

Ain't no way in hell I'm eating there. This dude has been handling raw chicken and touching everything. Knifes, surfaces, cooked meat, everything. If this was the USA, this restaurant would be shut down by the state faster than you can say damn. So unsanitary.

[@sreyasmrfood5450]

The food is very appetizing

[@nemoyap]

The grilled chicken skin will peeled off if we slice-cut. It is better to chop it chinese style to maintain the presentation. We called this satay in Malaysia.

[@einundsiebenziger5488]

... will peel* off

[@fishdead2273]

in personally, I am not concern the technique of the chief( great cut, great cooking) , but I really concern about he use his hand to deal with the raw meat and than get the cooked one to the plant directly. Also, the plant (cooked food) directly touch the raw meat area, it make the germs will occur on customers table.

The chicken looks delicious, but raw chicken and cooked chicken are cut with the same knife and bare hands, and the bacterial load on raw chicken meat is very high.

[@oscarchagoya5985]

Not impressed with the chicken but oh man his knife skills he is a master on deboning that chicken.

[@redriddler1231]

"Man that cameraman sure is Hungry"

[@ZloySok]

Красиво конечно...но с точки зрения пищевой безопасности..... работник хватает руками и сырой продукт и термически обработанный. Есть шанс переноса патогенов и отравления

[@_TheRealGod]

There’s only cross contamination where there is bacteria. That’s why this works in Japan and not so in the US.

[@amolhatim1743]

Chef ✅ Artist ✅✅

[@andrewr.1779]

Phenomenal skill in the preparation but the hygeine here is off the scale bad. However it is true that well kept and stored meat is generally safe (low levels of bacteria are allowed to develop) it is still way out of western standards. What is worth remembering though is Japanese chefs are well versed and trained in serving raw proteins safely (sushi anyone). The meticulousness needed for that I would beleive would find its way throughout the kitchen. In the UK chicken is now practically free from salmonella and safe to eat raw, but even still if we prepared food in the same manner the restaurant would be shut down by EHO. Different cultures, different attitudes. I beleive there is less food poisoning in Japan than in UK so.....

[@anchoimaimai]

7:34 uh… did the chef used same butchering knife to cut the grilled thigh? And his hand was touching raw chicken and then he touched the grilled meat. That’s cross-contamination, isn’t it? Seems like there should be a segregated placting area from the butchering area

[@steelwind5073]

생닭을 만진 손으로 손님이 먹을 음식을 만지는것은 위험합니다.

[@Catford_Bridge]

Excellent knife skills!!!

[@GrumbleMan]

Вообще ничего особенного. Любой сможет так приготовить. А на одном столе разделывать сырой продукт и потом на эту же поверхность класть уже готовый - так даже я не делаю

[@yarahassan4084]

إيه العك ده؟ تعالوا مصر شوفوا بنتبل و نشوى الفراخ إزاى.

[@sarukan2011]

Great!

[@一懒众衫小-t2j]

Nice cutting skills

[@Viewcook_korea]

You're good at chickens! good skills

[@まやじゅん]

生肉捌いて調理まで冷蔵庫にしまったりと手を洗うところが見られない 衛生的に大丈夫かな