Alabama Boss Tries German Beer | Craft Brew Review

Alabama Boss tries 6 different German beers on this episode of Craft Brew Review. From the world's oldest brewery to traditional pilsners, Boss gives his honest opinion on each German beer he tastes. If you're a fan of German beer or just looking to try something new, this video is for you. Don't miss out on Boss's humorous commentary and entertaining costume as he dives into the world of German beer. Tune in now to discover some of the best German beer imports and find your new favorite brew!
EVERY Craft Brew Review:
• Craft Brew Review with...
00:00 - Intro
00:47 - Weihenstephaner Hefe Weissbier
02:09 - Kloster Andechs Doppelbock Dunkel
02:55 - Einbecker Brauherren Pils
03:41 - Paulaner Hefe-Weizen
04:46 - Reissdorf Kölsch
06:26 - Weihenstephaner Original Premium
07:15 - Rankings & Boot Chug
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#beer #review #beervideo #alabamaboss #ratedred #craftbrewreview #nashville #heartland #opinion #germany #germanbeer

[@metroranger7295]

THIS, THIS IS WHAT WE HAVE ALL WANTED FOR YEARS

[@user-if1kc8wy5w]

Yup America!!! Eagle flies! 🦅🦅

[@godlyelf]

There are so many more better German beers out there. Alot of these beers are wheat beers and dunkel, dark lager

[@jshapiro34]

Having been in military stationed over seas in Germany Beer was ruined for me because German beer is drinkable any time of day every day and with any meal

[@michaelgrabner8977]

Well Hefeweizen has to be poured out entirely in order to get the real taste of that beer. By the way "Hefe" means "yeast" and "weizen" means "wheat".So basically "Hefeweizen" means literally "yeast-wheat" beer. And the yeast is on the bottom of the bottle or can, because during time it will deposit down there, therefore you have to pour out the beer entirely in order to distribute the yeast evenly in the beer again..the technique is to pour out the beer into a glas until a last sip is left in the bottle or can, that last sip left in the bottle has to be pivoted in the bottle in order to detach the yeast from the bottom of the bottle and then pour out the last sip with all the yeast into the glass and the yeast will then distribute evenly in the beer again ...and only then you´ll get the whole taste of any Hefeweizen.

[@valentinotonkovic656]

For everyone reading this comment who is not german. Pouring beer the right way is mandatory knowledge here in Germany. You even need the right glass for the right beer.

[@lonesome3958]

​@@valentinotonkovic656.....oder einfach aus der Flasche trinken?

[@valentinotonkovic656]

@@lonesome3958 doch kein hefeweizen pils und helles ja normal aber net hefeweizen

[@lonesome3958]

@@valentinotonkovic656 bier aus der flasche. Simpel as that. Nenn mich barbarisch aber ich machs halt so

[@TridoS]

I just watched this video randomly because youtube algo I guess, but I find it hilarious that almost in every one of these at some point the comment section will become EIGENTUM DER BUNDESREPUBLIK DEUTSCHLAND. Every time and it is still funny. xD

[@Sycokay]

In Germany, these different kinds of beers would require different glasses. But I'm glad you consider our beer drinkable. We are trying. Prost!

[@arizonatim2331]

your beer is far supior to the watered down american beer. I spent 5 years in Germany and loved the people,beer and food.

[@happymonk4206]

If you ever go to Germany and ask for a American beer, the bar tender will say you mean water. Yup American beer is like water. Don't bother.

[@Sycokay]

@@happymonk4206 I think that's a bit of a stereotype. The "big TV beers" are pretty tasteless in the US, but they are not great in Germany either. Germany has a lot of smaller local breweries who make good beer, and in the US there is a vibrant craft beer scene.

[@JoshuaSmith-no9mn]

@@happymonk4206you’re so confidently wrong 😂

[@Arch_Angelus]

So think about that: In 1900, three German brewers established Cervecería del Pacifico in the small Mexican port town of Mazatlán. Word of the exceptionally drinkable pilsner-style lager traveled fast. Soon, thirst for Pacifico spread from Sinaloa and up the rugged Baja coastline. The german beer tradition always goes on. Also the famous chinese Beer Tsingtao is established by german settlers in 1903. And so it is in other countrys too (Australia, Argentina, Russia, Japan and so on ). Also in the US: Eberhard Anheuser und Adolphus Busch, Frederick Miller (born as Friedrich Müller), David Gottlob Yuengling (born as Jüngling) Greetings from germany

[@caythorgrimson]

yup but we dane didnt need the germans for beer lol

[@jakemensik2842]

Read about a little town in Texas called Shiner. Story is a Bavarian immigrant moved into the area and found he didn’t like the beer that was available. So he founded a brewery and made old style Bavarian beer. One of the best selling beer in Texas and a lovely town full of old German and Czech families. Cheers from Texas.

[@cmjack5800]

@@jakemensik2842 We go to Shiner every year. Wife runs a 5K, and I drink beer. Love that place.

[@michaelwaller7365]

@@jakemensik2842 Fredericksburg, TX Oktoberfest.

[@JGGuitarCovers]

Pabst aswell

[@fuselpeter5393]

German beer is like pizza, even the worst is kinda ok. :D But seriously, I don't know if we have the best beers in the world but I think we are very consistent in quality and taste.

[@marvinschmitz8647]

we do

[@iron_side5674]

There is a local Brewery here (RLP) that produces bad beer (cheap beer) on purpose, for the alcoholics that don´t care how it tastes. And mixed, even that is actually kinda ok. It´s called Oettinger.

[@SD_Alias]

Die Belgier und die Tschechen können auch ganz gute Biere brauen…

[@fuselpeter5393]

@@SD_Alias Die Belgier? Naja. ^^"

[@SD_Alias]

@@fuselpeter5393 Warst Du mal in Belgien? Nette kleine Brauereien gibt es dort noch… Hier gibt es doch fast nur noch Großkonzern Biere...

[@boelwerkr]

"Kölsch" is a type of beer mainly served around the city "Köln" (Cologne). People from other regions make the joke: "Kölsch: the successful dilution of water" 🙂 So it's normal you say it's a light beer. The idea is to have a beer that is fast to brew and can be drunk during work.

[@Schulzffw]

Kölsch is the only knows "drink" that doesn´t change its chemical composition before and after drinking.

[@boelwerkr]

@@Schulzffw I now it like this: Kölsch is the only drink that didn't change between entering the body and exiting it.

[@slin2903]

Wall Köllner halt nix können. Im Norden trinkste Korn während Arbeit.

[@alejandroramirez4470]

Is a beer not being properly named if it's outside that state/region? Craft breweries are making "kolsch" in the US and they're not exactly budweiser or coors (light) beer. I know some german beers have more flavor/body and my favorite are Marzen but kolsch is still fine.

[@gfimadcat]

It's like bia hoi beer in Vietnam, brewed fast, and you can drink copious amounts of it when out with friends :D

[@mattlisch8952]

In Germany, beer in cans is generally considered an abomination. You generally resort to this only when you want to be without class on purpose or have no other choice 😂.

[@hannesromhild8532]

No beer in plastic bottles is an abomination! Cans are fine and used to be quite normal back in the day.

[@zernicht9r286]

vorallem hefe aus der dose😂

[@johpfit760]

2005 ist vorbei, niemand mit Ahnung denk so

[@TheNiqOne]

Technisch (Geschmackserhalt) gesehen ist die Reihenfolge Fass > Dose > Glas. Aus der Dose trinken wäre ein Verbrechen, deshalb macht man das nur bei schlechtem Bier auf Festivals, wo es nur praktisch ist. Die richtig guten (und teuren) Biersorten werden deshalb auch nur in Dosen verkauft.

[@Lena_765_]

@@hannesromhild8532 where tf would you even get beer in plastic bottles in germany? I´ve never seen it here and probably never will. Bottled still tastes better than canned tho.

[@Cnpoli514]

Been waiting years for a new craft brew review and it didn't dissapoint!

[@AroTecke]

U will be surprised but these beers are not craft beers after german brewing law called the " Reinheitsgebot" or purity order in English. The only ingredients that can be used in the production of beer are water, barley, hops and yeast ( yeast in german is "Hefe" like the first beer in the video was). So technically every beer with more ingridents is not a german beer but can be a craft beer.

[@Dahrenhorst]

These are the contrary of craft beer. Nothing fancy in them, and nothing special - they are the epitome of mass produced German beer.

[@jakemensik2842]

Living in the Texas hill country I am blessed by an abundance of German beers and German heritage. We have a local beer here called "Shiner". It's a bock beer and named after the town it is brewed in. The town is made up of almost entirely Czech, and Czech Germans. The story is that the immigrants from Bavaria that came here got tired of the beer that was available and started their own brewery and made beer the way it was "Done back home". They've brewed it the same way ever since and it sells all over the country.

[@alistairthorn1122]

The red can is Kolsch - the beer common in Cologne. They normally serve it in 200ml glasses. When you go into the bar they serve you a glass. And when that glass is done, they give you another. And another. And another. Each time 200ml. You put a coaster over your glass to tell them that you don't want another one and the bar then adds up all your glasses and charges you based on how many you've had. Means your beer isnt sitting for any length of time and is always freshly poured when you're drinking it. Dangerous as it's easy to lose track of how many you've had. If you're not in a bar but they're serving Kolsch then they sometimes sell them in a fitted tray with 10 glasses (2 litres) as a single order.

[@BurgBrad]

Sooooo good to see you back Boss!!!! Bout damn time!!!! We missed ya for sure!!!!

[@clash8181]

Big Hi from Germany ❤ btw you're not wearing german, you're wearing bavarian. But even in Bavaria it's only worn on special occasions. We germans dress pretty normal 😂😂😂 I am happy you like our beers. And I like your deep and complex ratings 😜🤣

[@WaseFreeportBulldogs]

Thanks Form Germany

[@einspruch3905]

Thats not Tracht ... its plastic shit

[@klaus2t703]

No Bavarian would call this Bavarian clothing. Sorry for my honest words, but this is this cheap tourist crap. The original Bavarian clothing has a lot to do with tradition, is very high quality and quite expensive. But the beard is nice... and Boss is well equipped for the real stuff. Hopefully he can visit Europe/Germany/Bavaria and try some original clothes.

[@clash8181]

@@klaus2t703 that's nitpicking. Not even germans know the difference when they're not from Bavaria.

[@klaus2t703]

@@clash8181 I don't know the difference between a real and a fake Gucci or Breitling. The same goes for a cheap violin and a real Stradivarius. I just don't know. And you might say it's a small thing, but to the other it's an insult (not to me). They have quite old traditions and some take them quite seriously. His costume is made out of paper and plastic rather than leather and solid fabric. I'm not offended, and I don't mean to be offended, but one still has to respect those traditions. Like the king´s guards...

[@beerviews1143]

I never thought I would ever get to see another Craft Brew Review with Alabama Boss again... Thank You so much for bringing these back! I really hope to see more in the future.

[@DaxRaider]

expect that are no craft beers xD

[@dyslo1877]

​@@DaxRaiderI feel like he would die if he tried languinitas ipa but feel like he'd love dragons milk stout 😂

[@colina1330]

Paulaner is one of my favourite summer beers. Good to see the Boss enjoying it.

[@Karl-me4mh]

Reissdorf, (the red can) imo has the lightest taste even of the Kölsch beers. I personally prefer other Kölsch brands when I chose this kind of beer. Also theres a difference in taste if the beer came from a can, a bottle or a barrel.

[@bubbagumb85]

I needed this! Thank you!

[@chadking2346]

So glad boss is back with craft brew please keep it going missed these

[@andyq4518]

Keep the vids coming. Happy u guys are back.

[@matthewtreu8202]

Yes!! I’ve been waiting so long for more of these.

[@leongraham1009]

Oh shit, I love craft brew reviews with Alabama Boss

[@notchworldorder]

So glad to see this back!! Welcome back Alabama Boss!!

[@AcadianBacon8]

Used to listen to a podcast called Super The Hardest, they'd review a beer they hadn't tried from anywhere in the world, and I learned a LOT about beer despite never having tried any. This is really fun to watch because I recognize the Dobblebach and the Hefe Weissens. I think Hilden would have loved this video too.

[@alejandroorozco4295]

Love to see you back!

[@santaclaus0815]

Dude, when it says "Hefeweizen," it has remains of yeast in it. (Hefe-Weizen = wheat yeast, i.e. not only barley malt but also wheat malt; and top-fermented yeast is used for it instead of bottom-fermented, that's why it is also called "Weißbier" = white beer in Germany too, because during brewing it looks white from above) So that means cloudy. Get the yeast out, it carries the most important aromas. You can see the yeast from the outside of the bottle, it collects on the bottom of the bottle. (That's why canning wheat beer is a stupid idea from the customer's POV.)

[@CrazyTruckinS10]

Ahhhhhh we needed this. Back again

[@dellgregg7926]

Yes! Good to have you back Alabama boss!

[@fritzko]

Made me smile, thanks for this video.😊 Greets from munich!

[@dinkyramirez9866]

1. Beck's 2. Weihenstephaner Hefe Weissbier 3. Franziskaner Hefe Weissbier 4. Bitburger 5. Jever 6. Edinger Hefe Weissbier 7. Warsteiner 8. Veltins 9. Paulaner Hefe-Weizen 10. Krombacher 11. Flensburger 12. Oettinger 13. König 14. Füchschen Altbier 15. Clausthaler 16. Schneider Weisse 17. Gaffel Kölsch 18. Weltenburger Kloster Barock Dunkel 19. Augustiner-Bräu Edelstoff 20. Einbecker Ur-Bock Dunkel 21. Köstrizer Schwarzbier 22. Aecht Schlenkerla Rauchbier 23. Hofbräu Hefe Weizen 24. Spaten 25. Ayinger Dunkel Thank You Germany!! 🇩🇪 🍺

[@herrkulor3771]

I would flip your list around. I've turned to the dark side. Pils is too thin bodied and hoppy for me. I like a full bodied Helles.

[@darthgroot4006]

A NEW ONE!!!! HOLY MOLY!! We love you Alabama Boss!!

[@mitchellpark7157]

I've tried 4 different beers from Weihenstephaner, and they've all been very good!

[@viper29ca]

Anything German that starts with a W, has the sound of a V. So while it says Hefeweizen, it actually sounds like Hefeveizen, when translated to English means "yeast wheat" which basically just means that it is a beer made with wheat (has to be at least 50% wheat to be considered a Hefe), and unfiltered (as it has the yeast in it).

[@michellebrown7714]

not always. Weihenstephaner is actually said with the W sound, as its pronounce why-hen-steph-aner

[@viper29ca]

@@michellebrown7714 Funny, because that isn't the way they pronounce it at the brewery, which I have been to many times. Vy-hun-STEF-uh-nur is the actual pronunciation

[@michellebrown7714]

@@viper29ca Ive always heard it pronounced WHY, when i was in germany

[@viper29ca]

@@michellebrown7714 Not how it is pronounced at the brewery, whom I think would be the authority on the subject.

[@michellebrown7714]

@@viper29ca true but the german language tends to be pretty consistent with the exception of this case, like I said Ive heard it pronounced WHY instead of VY in germany itself

[@soonstrgzr]

I have missed your beer reviews! German beer is a good tasting beer all around. Glad you got the "click" out of the first one!

[@christianmaier9472]

I‘m from Germany/Bavaria, and it was funny to see you drink German Beer.

[@pauliepokbunz2346]

I would love to see Boss continue this thread. Trying beers from around the world while wearing their countries attire 😂

[@madrooky1398]

This was Bavarian attire and mostly Bavarian beer. There is no "one" attire for Germany and there are 5000 beer brands. But yeah, i would like to see him trying all of it... til he retires. 😜

[@andreapompea3534]

This ist Not the traditional Clothing from Germany 🇩🇪.... Sorry 🤷

[@nordwestbeiwest1899]

German wheat or wheat beer is a top-fermented beer that is made with top-fermented yeast from wheat malt (over 50%) and also uses barley malt, the only one in Europe. The top-fermenting yeast differs from bottom-fermenting yeast (used for all bottom-fermenting beers such as Pils, Export, Märzen, etc.), which therefore taste different.

[@user-px1fl1dv1u]

I recently discovered Paulaner thru a friend that lived in Germany, im a mexican dude that drinks mainly mexican beer and I absolutely love them things!

[@ultimatewarrior9933]

Getting familiarized with great beer good start bro! 👍

[@camacaze199]

Awesome, being in Europe these are some of my faves as well. I’d love to see boss try a Carlsberg or a Smithwicks

[@turnip5359]

Carlsberg is nasty

[@pangGo]

The first 3 looks refreshing, would love to try some of them

[@martinkasper197]

The Andechser Doppelbock is a strong beer (7,1 Vol. %). So it won't be refreshing, it's a whole meal... I would recommend the wheat beer from Weihenstephan and Paulaner or maybe a Münchner Hell for hot Summer days.

[@chrisdeavers8576]

The BOSS IS BACK THANK GOD 😂🎉😅

[@arizonatim2331]

I just found your channel. I spent 5 years in germany and it took me 3 or 4 years to be able to drink american beer when I came back. In the 80's beer was served at about 48 degrees and it was very good. You could have a case delivered to your house every friday.

[@Ratedred]

Welcome!

[@alexgarrido4293]

I remember watching the Mexican beer video and people asking for the German beer review and here it is!

[@jasonsuter13]

Love the reviews😂😂😂

[@thespitorswallowbeerreview7210]

These beers are way better than Mexican beers but taste is subjective. Great Vid Boss!

[@jessegehring4624]

This is awesome love this series and glad its back keep it up🎉🍻

[@DapsGraffiti1]

Oh sh** I’m glad this series returned!

[@Phoenix_2169]

Alabama Boss has to do an episode trying out Belgian ales!

[@thecppiii]

I’m not sure what is funnier, you being pissed about wearing that outfit or you struggling with the German names. Hysterical!!! Boss, you’re the best thing on KZbin! Keep the beer reviews going. You’ve got me rurnt on other reviews.

[@YoungCowboy16]

The boss beer drinker is back.

[@terryboyer1342]

I'd like the Boss to taste and rate Double Diamond beer brewed in the UK.

[@mweskamppp]

the one from the red can is from cologne. They use 0.2Liter test tubes for drinking in the pub. when your glass is empty you will find a full glass in front of you that the "köbes" the waiter put there. it will continue until you put the beer mat on the glass...

[@lordirek1]

Need to do a lineup: Weihenstephaner Vitus, Leffe Blonde, Hoegaarden, Lindemanns Kriek Lambic, Schofferhoffer Grapefruit Radler, and finish with Delirium Tremens and Delirium Nocturnum. That's a good euro trip mostly focused on Germany and Belgium, with a huge variance in flavor profiles.

[@MrTelecasterIV]

Did you have a taste test with Belgian beers? We have some fantastic beers here in Belgium. (Lupulus tripel, Cornet Smoked Oak, Karmeliet tripel, Blue Chimay, St.Bernardus Abt 12, La Trappe tripel, Zeezuiper tripel, Hertog Jan Grand Prestige, and many more...)

[@thanhool]

Boss lookin fly. Glad to see you back in the saddle.

[@thanhool]

Thanks for the like.

[@drkirbkennethkirby7634]

Living in Texas and being from a town that's 85% Hispanic, I can absolutely confirm that 99% of them would not give a fuck if you wore a Sombrero and a blanket. Most of them would be tickled

[@pixelbartus]

There is a video from Feli from Germany, where she explains the pronounciation of some german beer brands

[@aequitasvox2488]

dunkel = dark, weiss = white, hefe = yeast, bier = beer , many times you'll see Reisen Dorf or weihenstephaner etc. that's usually the location its from in germany. hope this helps

[@maxo187]

I never thought i’d see the day

[@beaumair2083]

Needed this. Was so sad when this left KZbin

[@warbabyx]

I've missed these so damn much.

[@Kutchulu]

We are looking at 1000 years of brewing experience. What do you expect? Everyone will find a beer that he likes in Germany. We have over a thousand breweries. Let's get some insight to the beers. 1. Hefe Weizen is wheat beer it is made with yeast (Hefe). 2. The Andechs monastery is famous for their beer cellar. Go there an take a Doppelbock-Dunkel 1 litre Maß. :) 3. Einbecker is a typical Pilsner kind of beer. 4. Same as number one just from another brewery. 5. Kölsch is a beer which is only allowed to be brewed in Cologne (Köln). It is a light beer and you will only get small glasses with 200 ml but every time the glas is empty, your Köbes (waiter in Cologne slang) will bring you a new one. He will stop only if you put your coaster on your glas. So it is an Opt-out. 6. Lager beer from Weihenstephan, as you said the oldest brewery.

[@jonschreiber7373]

I'm so happy to have you all back.

[@Ratedred]

Feels good to be back! It’s been a long time coming.

[@saltysalt7339]

I laughed a bit when he was talking about horse piss then went right to the Kölsch. Seemed accurate

[@Paradise_Arms]

They’re back!

[@derkrischa3720]

Greatings from Germany! And specifically Cologne, the city Reissdorf Kölsch ("Big Red Can") comes from. Yeah it's not a heavy beer but if you get the chance try it from the bottle or better from tap. I don't know what they do with the cans, but (as we say in Cologne) the stuff from the can isn't even worth pouring into a donkeys ear!

[@Phoenix_2169]

THE BOSS IS BACK BABY!

[@p0r5ch3911]

I think beer that is not special but just "good" is the most preferred beer in germany. We also have a lot of craft beer breweries with great beer and tasting parties. But those kind of beers can't be drunk everyday. We usually buy beer in boxes of 20 bottles and drink them casually on many days of the week. After work, for dinner or with friends. And a beer with a special or strong taste just can't be drunk that casually. That saying, your description is acurate. It's a good beer that can be drunk every day but isn't special, and that makes it perfect.

[@ismiregalichkochdasjetztso3232]

None of those is bad, but the Kloster Andechs is my favourite of this bunch.

[@floydlawson3488]

He's back, he's got a new liver and he's real thirsty!

[@gluteusmaximus1657]

Bock beer is brewed with higher alcohol content for longer shelf life. Around 7% alc. I can tell that you know beer! Because you spotted the dud at first taste. About a fifty miles radius where i live, there are hundreds of breweries. Every village has its own and sometimes even several! Have a good time.

[@ruedigerhartmann3364]

Sir, calling Andechs Doppelbock a dud is harsh, to say the least. If I were to drink beers during the sweltering Alabama heat, the Andechs DB would not even be on the menu. It is a very good doppelbock and as such is to be enjoyed during a cold winter day. These beers were initially made as a cheat mode for monks not to break fast when indeed the beer offered the sustenance of a full meal.

[@herrkulor3771]

Exactly, for hot days I go to Andechs Export Dunkel.

[@saladsalad9991]

kolsh style beers have historically been known to be lower ABV and light in body and enjoyed by laborers on the job

[@emilianorivera3135]

As a Mexican i speak for all my people, we do not care if you dressed like a Mexican. We would actually think it's a good thing. Keep up the good work Alabama Boss 😎🤙🏽

[@mr.copernicus8054]

Love this 😂 Cheers from Germany 🇩🇪

[@swwplayboy8665]

I think it would be hilarious if Boss did one of theses reviews with a beer connoisseur trying to explains all these "flavors" of the beer. Or send Boss to beer college 😂. So glad yall are back by the way.

[@Screamingfreedom]

The Hefeweizens have a lot of yeast in the bottom of the bottle if swirl the last few inches In the bottle when you pour it into a glass the flavors will be much better

[@s1ngularityxd64]

btw in germany Kölsch is considered piss water, but I guess light beer lovers get along with it.

[@FelixvonMontfort]

In my opinion, the "hazy" ones (unfiltered) are often the best beers.

[@michaelwebster8389]

Love pilsoners. I doubt whether you can go far wrong with German or Czech beers - though the wheat beers aren't generally my favourite.

[@Tosse901]

Drinking Hefe Weizen like this is a crime.....but other than that great Video!😄

[@AndreGerritzen]

It is a very bavarian selection of german beer brands. Only the reissdorf kölsch is not a bavarian beer. Im missing beers from other regions of german like the bitter brands from the north like Jever or Beck´s, the typical alt beer from the lower rhine like area diebels alt, dark beers like UrKröztietzer, typical standard beers like Warsteiner, Königs Pilsner, Veltins and so on.

[@hunterfrom92]

About time!

[@steveallen1635]

Who ever chose these beers knows Germany Beer! The Andecs Klosters Double bock Dunkle is my favourite beer of all time! Germany 🇩🇪 beer rocks!

[@panzerpoodle]

Ja 3halbe Liter und am nächsten Tag dröhnt der Schädel 😂🎉

[@herrkulor3771]

I like it best of these too, but mostly it is too powerful and I choose their Export Dunkel for refreshment.

[@BdaB164]

I gotta say, Alabama Boss looks sharp in that hat.

[@joesmith3075]

I was born in Augsburg in an army hospital. when my dad was stationed there, he used to have the local brewery deliver his beer and pick up his empty bottles at the front door of our house, like a milk man would. the beer was called tafertengen (tay-fer-ting-in).

[@TheParanoidWaffel]

would love to see him try some Rauchbier (Beer made from smoked malts)

[@StarFireG3]

I'd like to see his face when he tries a Bamberger "Aecht Schlenkerla" the first time.

[@EchoesDaBear]

Good reaction vid! I come from a German family, mom was from the Bavarian 'state', Aichach was the city - so I'm familiar with all of these beers (and so, SO many more)! I'm of the mind that there really isn't a bad beer in Germany. Not sure if it has anything to do with their Beer Purity Law (beer can only have 4 ingredients - water, hops, yeast & barley/wheat) - no additional preservatives, rice, flavourings, etc. Sure there are some I prefer the taste of (DAB, Warsteiner, and others, including a few you tried), but I've never had one where I said "I can't drink that". I cannot say I can abide with your 'Mexican beer is better' stance...but to each their own! Need to try some Polish, Czech & Belgian beers next!

[@slin2903]

Did you ever drink Becks? If you did you would know there is "beer" you can't swallow.

[@EchoesDaBear]

@@slin2903 yes, I've had Beck's! I don't buy it here (Ontario, Canada) cause it's WAY too expensive for what you're getting! Too many 'good' beers for less money!

[@slin2903]

@@EchoesDaBear Becks is just what you get if a cow pissed in a green 0.33 bottle

[@EchoesDaBear]

@@slin2903 LOL...speaking of green bottles, then I guess Heineken is if a pig pissed in that same bottle?! My other half is Dutch, and I've long said Heineken tastes like what I would imagine the canal water in Amsterdam would be like! My opa 'loved' Lowenbrau - I never understood what he saw in that brew.

[@slin2903]

@@EchoesDaBear I don't drink Heineken too expensive for me.

[@hematula1]

The funny thing is, that due to the pedantic nature weissbier (wheat beer) is not actually a beer, but a weissbier. So having 3 out 5 beers, means that infact you only reviewed two beers... and three weissbier. After all, by the definition a beer is based on malter barley and hops (plus other aromas). So stuff with wheat, corn and whatnot are not beers per se.

[@HansJoachimMaier]

My favorite of those is Andechser.

[@coreyhvr]

The Boss is Back!!!

[@coasternut3091]

Paulaner is one of my favorite beers period. Weihenstephaner Weiße is a close one though

[@brentmorris5573]

Love these please do more

[@soewenue]

For me as a german it is kinda weird to see a 0.3l paulaner weizen. Perhaps i dont know it, because i come from a wine region but what glass would u use for it? Is there an extra glass for 0.3 weizen or would u use the 0.5l glass?

[@maxpower7318]

0,3 Weizen Glasses are a thing even in Germany. you can get it in most pubs and breweries.

[@mirola73]

No doubt Germans will say 'These beers you have there are crap ones, there are so many that are MUCH better'.

[@felixspt]

A little explanation in passing: The "big red can" was a Kölsch, you aren't supposed to drink just one. These are normally poured out in 0.2l, so you're supposed to drink a lot of them. I guess this was an 0.5l can, that means to really evaluate the taste you'd have to drink at least the whole can

[@gambini5777]

fun fact: The Weihenstephan Brewery is ohne by a University where you can study to Art of Brewing. So you can do a good des for the German education drinking that beer 😂

[@mattwest2843]

I miss this guys old stuff

[@Zstray17]

Funny thing is, last 4 cases of Reissdorf cans I’ve bought have all done that. I was convinced it’s a widespread recalled bad batch of cans

[@kaimautes4987]

No, it's a Kölsch. It's a different Kind of beer compared to Pilsener and Whitbeer. Any Kölsch tends to taste s bit off.

[@Zstray17]

@@kaimautes4987 No I meant the tab breaking off

[@FriendsThirstyThursday]

Good review! I hate it when all the beers are good. Nice outfit!