Alain Ducasse | Good Taste: A Life of Food and Passion | Talks at Google

World-renowned chef Alain Ducasse shares his extraordinary culinary career and his latest memoir Good Taste: A Life of Food and Passion, where readers follow his journey - through tales of his apprenticeships across France and heartfelt stories of mentorship under revered chefs. He’ll be joined by special guest Nicolas Chatenier.
Livestream link: liveplayer.corp.google.com/ui...
Dory: dory.corp.google.com/series/1...
Get the book here: goo.gle/3S8yP69
For more information on Chef Alain, please visit www.ducasse-paris.com/en/alai...
Alain Ducasse is one of the most celebrated chefs of his generation and the author of several cookbooks. Born in 1956 on a farm in Les Landes, France, he went on to train with great chefs including Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. He received his first three Michelin stars in 1990 at the Louis XV restaurant in Monaco. Since then, he has set up schools, created artisan factories and opened restaurants across the world, most notably in Japan, the United States and London.
Hosted by Jim Glass.
#food #michelin

[@matiasvidela5122]

Thanks you

[@christianazais9729]

Bravo Katia ! Ta question est pertinente et entraîne une réponse complexe !

[@DiffTheEnder]

This was such a wonderful talk. It’s such a privilege to have so much wisdom freely shared and accessible to all

[@thuylantran]

I am here

[@matiasvidela5122]

Ok

[@thuylantran]

@@matiasvidela5122 ok

[@thuylantran]

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