Albanian Byrek me Spinaq - Phyllo Spinach Pie with Feta (spiral phyllo pie)

This spial phyllo pie with spinach, dill, green onions and feta cheese is just one variation of Albanian Byrek me Spinaq. This Albanian traditional dish is made with homemade phyllo layers and can be presented in spiral form, triangular shape or even a regula rectangle pie that you slice in square pieces.
I love the spiral shape one because it's fun to make and my kids love it.
The baking dish I use it's this one from Amazon (affiliate link - amzn.to/47H0uBI )
Full recipe - coming in 2 days
Please don't hesitate to let me know any questions in comments! Thank you so much for watching. Shume faleminderit!!
Love,
Sonila
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P.S. I am an Albanian food blogger based in Miami, FL. My husband is Bolivian and we have 2 kids. In my blog and my KZbin channel you'll find lots of home cooked dishes, some Albanian dishes, some Bolivian dishes and some everyday foods with both Mediterranea and Latin inspirations. Thank you for following along:).

[@Emily-cc6gg]

Thank you for the recipe on your website and this video it makes it very clear especially the texture of the dough as it’s very different what I am used to making I will try and make this for my 🇦🇱 family members

[@SonilaZarate]

Thank you so much Emily, I hope your byrek comes out fantastic! It might take few tries to get really good at it, but you won’t be disappointed! It’s really a favorite dish for most Albanians and you can switch up the fillings, it will taste differently each time:).

[@Emily-cc6gg]

Hello! I made this for my family they were very impressed, my husband told me it was as good as his mums 💖 thank you for this gift for me and my family

[@SonilaZarate]

@@Emily-cc6gg omg Emily, so happy for you! Making byrek it’s not easy! Thank you so much for letting me know and sharing your experience! I really appreciate it! ❤️