How to make THE BEST Greek Spinach Pie (Spanakopita)

[@viviannaidoo1765]

Even if your recipes were a complaint, though I'm sure they arent, I would still like, subscribe, share. A for effort 13/10 for your videos. So awesomely created, it just makes me want to watch them over and over and over...

[@vardodolidze7402]

ძალიან კარგია...გმადლობთ..

[@305babygrl9]

Thank you for not talking and making a simple to the point video

[@kentallen3857]

I love spinach pie so, this is so awesone to know how to prepare and make my own.

[@delizioso5515]

Thank you go watching 😊

[@MelsMenu]

It's one of my favourite pie! Thank you for sharing the recipe 😊

[@delizioso5515]

It’s my favourite too 😊 Thanks Meli

[@lindapena6833]

This truly is a labor of love the way you made the spanakopita, wow!! I don’t know if I would dare make it. It seems like a long process. I can’t believe all the phyllo sheets you used. My compliments and thank you for sharing 👍🏼😉

[@delizioso5515]

Thank you for watching 😊 Happy new year

[@gennygeorge5283]

I am old...been cooking for a long time and am surprised that many do not saute the onion. I learned in cooking when you saute the flavor is improved, be it onion or meat. Thought I would pass that on.

[@giuseppelogiurato5718]

If the green onions are young and small and tender, there is no need to cook them... If they are old and big and crunchy, it's better to saute in olive oil for a few minutes first, because the filling should be smooth, not full of... However, almost every "Yaya" seems to agree that the spinach should not be precooked.

[@raymollyraymolly722]

@@giuseppelogiurato5718 I agree 👍

[@marcanomarisol324]

I always do is like you said here .total agree ❤

[@sanilsa]

When I make this dish as well as baklava I ALWAYS use a spray bottle. Much easier, faster less messy and less work . Of course for the baklava I melt the butter and put it in a spray bottle.

[@brigidcoleman7215]

Wow. I've never watched such a labor of Love. So well done with time, care, and patience. Thank You.

[@delizioso5515]

Thank you for watching 😊

[@VillageTV]

agreed indeed

[@joegagne1809]

We made it from Montéal/Canada since 38 years, but your way to layer the phyllo ! nice !!!

[@Paulsapartment]

Truly is the best ever!!!❤❤ thank you so much!!

[@vickyandersen4645]

very good and easy!!! thank you!!!!

[@dianetaylor3244]

Thank you I love spinach pie and your video made it so easy for me to prepared, I also used basil and tomatoe feta cheese along with the regular.

[@RustyGlovebox]

That looks so good and great tip to cut in squares before baking.

[@delizioso5515]

Thank you for watching 😊 Happy Sunday

[@marykoufalis7666]

Anytime you bake with phyllo you need to score it first otherwise it will crumble if you try after its baked.

[@marykoufalis7666]

@AAA AAA indeed. Enjoy your spanakopita.

[@rosezingleman5007]

@@marykoufalis7666Or it will be soggy on the bottom. Cutting before baking solves most of that.

[@marykoufalis7666]

@@rosezingleman5007 Yes, it grlis release steam but adding a bit if bread crumbs above your bottom layer I'd phyllo (before adding your filling) helps absurd any liquid that may come from your spinach. You can never taste the bread crumbs. However, you would never do that with cheese pie. No excess liquid to worry about.

[@dorisekonomakos4064]

This looks great i have made spinach pie alot

[@delizioso5515]

Thank you for watching 😊

[@ic1013]

I will try that! Looks amazing. Love from China.

[@delizioso5515]

Thank you for watching 😊

[@janetcampbell1653]

I made this last night and it was delicious. I'm gluten free and made it with puff pastry. I would love to have tried this laying out method of the filo. It looks really interesting. I plan to pass this on to friends who can give it a try. The filling is the important part of a good spanakopita and I give this one two thumbs up.

[@delizioso5515]

Thank you for watching, I’m glad you like it 😊

[@Sbannmarie]

You’re gluten free but eat puff pastry? I don’t get it

[@Sr19769p]

Glad I read your comment, Janet. I'm making it tomorrow for my wife who is gluten free, so I'm substituting filo for g.f Jus-Rol puff (my attempts at making g.f pastry from scratch have been shockingly bad!). Glad to hear it works 👍.

[@Sr19769p]

​@@SbannmarieI'm guessing she used the G.F Jus-Rol puff pastry you can buy these days.

[@abdullahmamun6709]

Really great delicious food ❤!Thanks

[@AntoniaSeptimoRicardoNunes]

Lovely recipe delicious spinach in cheese yummy in tasty

[@classicalmusicfortheworld6820]

Spinash are healthy food guve a lot energy🍇🍇🍇🍓🍓🍓♥️

[@delizioso5515]

Yes absolutely! Thank you for watching

[@CaptainNavman]

Obviously we prefer the best feta and that is anything made in Iperos. However, you can use some (not too much) ricotta as well. Greens can be mixed albeit the wild greens are always best. A little (not too much) rice. salt should always be sea salt. But my late yia yia taught her eldest grand son and I love doing it

[@annmathias4777]

I admire your patience but the final result is simply fabulous I would like the receipe - Ann

[@delizioso5515]

Thank you 😊 You may click on the description box for full recipe.

[@rejhane27]

In Albania this is called Pite me spanak. I've never tried it with phyllo dough before. I'm actually making this tomorrow because I love it so much. And never actually made it with Ricotta cheese or feta cheese or eggs. I just make it with cottage cheese & spinach.

[@RoseMakeUpArtist]

Thank you for this recipe. This is one of my favourite foods 😍😍

[@delizioso5515]

Thank you for watching 😊

[@katielee6048]

Amazing. I love it👍👍👍👍👍😍😍😍

[@delizioso5515]

Thank you for watching 😊

[@abdullahmamun6709]

Really great delicious recipe ❤! Thanks

[@classicalmusicfortheworld6820]

Love this kind healthy food 🍓🍓🍓🍓

[@EltransformadorJL]

Super like , delicioso y nutritivo, Saludos cordiales

[@VENKATARAMANGOVINDARajan]

Superb recipe! Thumbs up No.29!

[@MProductionworldwide]

very nice dear, i will try

[@summertimejay3157]

I just watched your shrimp and asparagus recipe, looks so yummy 😋 Then I found this video... I think I’m in heaven. Even the way you drizzle the olive oil is so mesmerizing, I had to subscribe lol.

[@delizioso5515]

Thank you so much for your support 😊

[@FoodLoversbyruhana]

Wow it looks amazing 🤩 can’t wait to try it

[@delizioso5515]

Thank you. I’ll bring it one day 😊

[@FoodLoversbyruhana]

@@delizioso5515 🥰❤️

[@olvinyldude]

This looks so good ! You make everything look spectacular..Thankyou for sharing

[@delizioso5515]

Thank you for watching 😊 have a great week

[@olvinyldude]

@@delizioso5515 Yes Ma'am, and for you as well !

[@KSokol-oz9tb]

Brawo.

[@OldNewsNewNews]

Looks yummy 😋

[@ihocking1]

I used silverbeet (chard) wilted in a hot pan, great video

[@gregoryeditor6500]

I love Spinach I put it on all of my sandwiches , have a relaxing Sunday my friend.

[@delizioso5515]

Thank you, you too 😊 thanks for stopping by

[@HuggieHuggie2lovesYou]

Hi my dear friend Delizioso Beautiful cooking Excellent presentation great footage Fantastic music and video Stay safe and Healthy my Friend xoxo

[@delizioso5515]

Thank you 😊 You take care and stay safe too!!

[@comattepicnessofgaming2557]

Yummy and great cooking 😊👍

[@stavrosantoniou2080]

It definitely looks delicious. I can taste it in mouth with all those lovely cheeses! Thanks for sharing your great recipe!!! Have a happy new week ahead!!!

[@delizioso5515]

Many thanks for watching! Have a great week too 😊

[@annmathias4777]

I simply love it love it love it simple but I could see so much flavour I must try it Thanks for this video - Ann

[@delizioso5515]

Thank you for watching

[@bemisalzaika]

Very nice recipe 😋😋❤❤❤

[@VillageTV]

WOW AMAZING RECIPE! thanks

[@trujustice8628]

I do think you make the best stuffing because everything tastes beta with feta. Do you use some minced garlic a bit as well? I am a fan of the filo burrito style for the portability and cutting that as a slant and using tsiki sauce like a burrito sauce on top of my bites. Yes I am odd.

[@baboy_3420]

Nice one!

[@Vonzalom50]

Thank you for the video dear Gina! Greetings! Ági************

[@pam4christ187]

Looks good 🙌😋

[@BLISSSHAIR]

Yummy 😋 this looks good

[@soulfoodqueennet]

Fantastic 👍32

[@gosiapromyk1]

Witam Piękne danie Pozdrawiam Serdecznie

[@bernadettehanna1117]

Thank God no talk at least we can see how it works ❤

[@carlosalbertojimenez147]

Aaa seve muy ricoo!

[@BenSamulak]

that looks so amazing and yummy!! thanks for sharing and big thumbs up from me!!

[@delizioso5515]

Thank you so much

[@Oezli83]

Your Hands are wonderful 😍❤️

[@delizioso5515]

Aww thank you 😊

[@trujustice8628]

❤❤❤❤❤❤

[@spartybjones4511]

would it still come out okay if i used a lot less olive oil?

[@delizioso5515]

Yes

[@einfachleckerkochenmitTom]

wow a new delicious recipe here ..thanks for sharing i hope you come and see my new recipes to ..best wishes and a nice Sunday, Tom

[@delizioso5515]

Many thanks Tom! Have a good week ahead

[@einfachleckerkochenmitTom]

@@delizioso5515 is my pleasure, i hope you like my new recipe to day .. best wishes Tom

[@DulceAlasBlancas]

Estupenda!! Soy nueva en tu cocina!!! Te invito a mi casita y espero tu apoyo!!! 🥰🥰🌷🌷

[@giuseppelogiurato5718]

The subtitles seem to be a strange mix of Indo/Malay Bahasa and German; unfortunately, not much use to me... Why not English?

[@delizioso5515]

Excuse me, but we’re you meant to write this comment for another video you’ve seen maybe?! All the subtitles ARE in ENGLISH!! Good day

[@Sbannmarie]

You’re gluten free but eat puff pastry? I don’t get it

[@Mariany-u8s]

That music is so loud and annoying the rest is perfect

[@MarcSa]

😁🤪👍

[@elenikoutivas6622]

To much water in spinach you suppose to drain the spinach first , Anyway bravo for trying ❤

[@samzoma7054]

γιατί δεν μιλάς

[@athenaemmanouilidis1291]

Einai Ellhnida h kopela???

[@vivianehallac734]

DELIZIOSO 🍒 WOW. delicious 👍👍👍👍👍👍👍👍👍👍

[@TerryHoskin]

Very good but I think you needed to dry the spinach out. Stop it making the base soggy

[@fayrouzagha]

Thank you but the vedio was vety long

[@sm3296]

Well it’s baking in oven, we shall see how it goes, it’s not as pretty as yours for sure!

[@delizioso5515]

I’m sure it was 😊 thank you for watching

[@sm3296]

@@delizioso5515 it turned out amazing, I’ve been eating every meal, it’s so good. Next time I will chop the spinach a wee bit smaller than I did, and use a wee bit less oil. So good! 😋

[@sm3296]

Making it again today!

[@sm3296]

Making it again! So good,

[@Mariany-u8s]

Muzic is soooo annoying

[@tjas1957]

nice food disgusting music

[@johnadams9044]

spinach must be wilted on stove before being mixed with cheeses.