Albanian homemade dishes in English. Pite me djath/Burek

[@V.aldete]

BRAVO . Albanian here from Kosovo . You can do it this way too but also you can just use feta cheese alone.

[@mariafernandavasconcelos261]

I’m a Brazilian married to an Albanian and I’ve tried many different byrek recipes and this one is far the best! Thanks for sharing!

[@TinaBina80]

Thank you so much for sharing. I’m born and raised in New York but 100% Albanian. This means so much to us that what to not forget our amazing food. Please keep the recipes coming.

[@veneragashi4644]

More coming, thank you!

[@kristinas9117]

Thank you for such an easy recipe and simple to follow! My husband is Albanian and he loved it! ❤🎉😊

[@angelinastephens9309]

I love your video, it’s hard to find a simple way to make this, my mom made this she’s no longer with us and of course there was no recèpe thank you so much! 😊 ❤

[@premedbeauty25]

Russian married to an Albanian and this is the most helpful video I’ve seen !! Thanks

[@blineramurati9650]

O zot sa mir qe i ruani traditat ,te pergezoj se shum mir e ki bo taman si shqiptare .👍👏💥👸🐞🇦🇱❤🖤🙏

[@fnqoz]

Thank you Venera, you do such a great job of explaining everything. My ancestral taste buds are begging me to try this recipe. 🇦🇱

[@manosalwa786]

good and tasty 👌🏼🤤 looking delicious 😋👍🏼thanks for sharing stay bless and connected

[@arbermavraj5794]

Love this video and love all the traditional methods and tips you shared-reminds me of making pite with my aunts and grandma 💕

[@csillaf.2366]

Nice video! Thank you for the recipe 🌷! Greetings from Italy ☀️🌴🌊🍊!

[@DionnaMasciola]

Amazing!! How long should I leave the towel on the burek after it’s out of the oven???

[@52470]

Thanks for the recipe, looks delicious can’t wait to try it. Growing up in America my mother has always wanted me to make it, but it just looked like so much work whenever I watched her do it. But you make it so much more easier, a lot less work involved. Anyway thanks again!! ♥️😊

[@sallywoodruff]

I'm going to try this-thanks Venera!

[@RSpiro]

Thank you for the video, I enjoyed watching and you explain things very well. I learned a couple different techniques from you and we'll try the next time I make. I do a couple things differently using butter instead of oil and french onion dip instead of sour cream ad's little more flavor, but obviously the butter has much more fat:-). Also a little yeast in the dough mix so it's a little lighter your thoughts? ❤ thanks again for posting. Have you ever heard of making on New Year's hiding a silver dollar in the pie?

[@djuramalevic9919]

Love your dishes… Thank you. If possible I would love to be educated on how to make a meat and potato dish my mom use to make when I was a kid. I can never make it right so I just stopped trying. Thank you.

[@dosplatosfoo]

OK Im going to cook this for the Mrs. If she enjoys I will credit you lol'

[@shufflinkat6085]

Can you make a video on how to make speca me gjiz please ? 🙏🏼

[@AyseCakcak-rc5pb]

Please can you have the full recipe in English?

[@hironizer1332]

Hi if i want to do them with meat is it a similar procedure ?

[@salmighazali917]

Hi, thank you for your video. If we don't have avocado oil, can we use olive oil or palm oil instead? Also, i used to eat similar pastry with beef no cheese filling. Could you teach us how to make the beef filling?

[@veneragashi4644]

Yes on the olive oil, although you will get flavor whereas avocado oil has no flavor. I will be doing one with the beef.

[@artaAKAweeklygirl]

Actually Avocadooil is not traditionally used. Sunfloweroil works perfect too

[@Zisjejk]

can u make it with ground beef . thank u miss my moms cooking

[@veneragashi4644]

Coming!

[@laurenmohler1396]

Where did you get the pan

[@veneragashi4644]

Honestly I’ve had it for decades but any stainless steal pizza pan will do.

[@Onedirectionlover478]

i feel like my moms teaching me how to cook can you please make more videos i’m trying to be a nuse for my husband

[@miroslavmarkovic4695]

if you want the best burek you have to go to Serbia