I found the easiest way to make croissants. You will be amazed by the result

I found the easiest way to make croissants. You will be amazed by the result
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Ingredients:
2 eggs
3-4 Tbsp sugar (adjust according
to your taste)
300ml lukewarm milk
1,5 tsp (6g) dry yeast
2 Tbsp (30g) butter
600g all-purpose flour
1 tsp (3g) salt
200g butter for layering
Sugar
One egg yolk +1 Tbsp milk

[@user-yb9jr8mu9k]

May Our Lord Jesus Christ Bless ❤ you for sharing a recipe with making homemade croissants ❤ which I really love ❤️

[@user-yb9jr8mu9k]

Thank you 😊

[@slavoljubsavc3059]

Супер идеја за вечеру хвала

[@olgaquinteros2101]

Se ve riquisimo pero tanta manteca y azucar ya no es para mi 😢

[@zakiabelaid6274]

Cette recette est magnifique bravo 🎉🎉🎉 je suis Algérienne

[@mariabrito1836]

Brasil 🇧🇷 amo suas receitas. Parabéns 👏👏👏👏

[@maritadiaz9561]

Muy largo el proceso, y tan piquitass😊😊 se ven geniales

[@solangemontenegro441]

Hermoso, nueva suscriptora 😊, quisiera saber si se puede realizar la receta pero en versión salada por favor, soy de Argentina!!!😊

[@eroaquino6624]

Boa tarde! Achei á receita sensacional, vou fazer. Muito obrigada, parabéns!❤❤❤

[@marialauretagaliano5211]

Muy buenos gracias

[@natela5140]

ასეც უნდა იყოს რომ ყველაფერს მივხვდეთ დაწერილი უცხო ენაზეა ყველამ ხომ არ ვიცით. იციან ბავშვებმა და ახალგაზრდებმა ჩვენ ყურებით ვსწავლობთ ან ვიწერთ❤

[@MáriaPetrovics-l3x]

Köszönöm szépen, hogy megosztottad a recepted! Nagyon szupet!❤

[@dapurnima4200]

Pastinya enak sekali bisa buat dirumah buat acara keluarga

[@drrahilakurdi5943]

Love you Dear ❤❤❤❤ I am from Pakistan ❤❤❤❤ I like your work

[@ЕвгенияШикова]

Какая красивая кофточка у вас ❤

[@user-zt2nk8ql7x]

السلام عليكم كل وصفاتك روعه تجنن عاشت ايدك تحياتي ام محمد من العراق ❤❤❤

[@mariacraciun7414]

Cred ca aluatul l-ai ținut 30 minute la congelator, nu la frigider, pt ca pare a fi întărit bine, asa este? Multumesc!

[@valdagoncalvesrochaleite]

Shows it's delicius 🎉🎉🎉🎉🎉🎉 shows

[@SimapiMazibuko]

My good lord be with you and you are the best

[@abonajeeb8227]

افضل تسمية الوصفة فطائر ( معجنات ) هذه الطريقة لاتمت بصلة للكرواسون

[@fifinasar8918]

ما عندها علاقة لا بالمعجنات لا بالكرواصون

[@raquelmarchiorato6957]

Eu gostei muito de suas receitas! Sou do Brasil! Parabéns!

[@voila_az]

спасибо за интересный рецепт!

[@user-ry8eo8ku7q]

عاشت ايدك بتوفيق انشاالله من العراق

[@ayeshacurmally3480]

Amazing...good recipe

[@getadogaru1427]

Ce minunate sunt , vă apreciez rețeta !👌👏🤗😋

[@user-sf3mf1dq5j]

Desde ecuador muy agradecido con su receta muy buena lo pondre en practica gracias x conpartir

[@rachelbass1111]

Easier way?!?!

[@DouglasSalazar-wu2xm]

Saludos desde Venezuela.

[@mercedes62]

Tenerife Islas Canarias España 👌

[@kruzoniasworld5897]

Oh my 😅, here I am thinking that I'm going to make this as a beginner. The process is so long. I really want to learn this and I certainly will even if I make a couple of mistakes.

[@saharmirghany]

Thanks

[@exildarodriguez7590]

Muy buena su receta y exquisita gracias por compartirla

[@stavroullaconstantinou1441]

Το αποτέλεσμα φαίνεται υπεροχο🎉

[@joyceomega6689]

Thankyou for sharing ,❤ waching from India

[@AnaM.Melendez-ys1gg]

Desde Mora de Ebro un pueblo de la provincia de Tarragona Un saludo!!!

[@waa9280]

發酵時間？

[@elenairimia8937]

SUPER CE BINE ARATA FELICITARI😂

[@luciafreitas8022]

🎉Receita deliciosa. Gratidão

[@esmeworship5040]

Thank you so much for your recipe. I just have one question. Can I leave out the sugar

[@ACOOKINGBOOK1]

Yes, you can leave out the sugar in yeast dough, but there are some things to keep in mind:Slower Rise: Without sugar, the yeast will still ferment using the natural sugars in the flour, but it will rise more slowly because there’s less readily available food for the yeast. Less Browning: The dough may not brown as much during baking, since sugar helps with caramelization and crust color. Flavor: The dough will taste less sweet, which is fine for savory breads, but may affect flavor in recipes where some sweetness is desired. Texture: Sugar contributes to a softer texture, so without it, the dough might turn out a bit firmer.

[@christinehoarausliva9549]

Merci De île de la réunion

[@patriciarabanalgaldos3912]

Se ven super ricos

[@وردةبرية3]

يسلمو ايديك روعه

[@corneliacodarcea6644]

Multumesc de reteta , o incerc si eu spet sa mi reuseasca 🤗

[@rosannadamiani5217]

Grazie li farò sicuramente.. brava

[@souadlaghfiri2858]

Bravo du Maroc 🇲🇦

[@lauraalvesdasilvasoares5315]

Maravilhoso ❤❤❤

[@user-ge3me6wt6z]

Για σάς από την Ελλάδα σάς βλέπουμε να είστε καλά για ότι μας δείχνετε ❤

[@colibri06]

Delicious.

[@jacamijic9940]

Sve je super, samo, zašto ne zavrneš rukave, brišeš brašno sa stola, rukavima. Recept je dobar. Pozdrav

[@mariadelcarmen3878]

De Asturias españa

[@esiresulovaghndl60]

Azərbaycandan izləyirəm əlinə əməyinə sağlıq əla reseptı

[@georgykitchen]

Interesanta rețetă 🎉🎉🎉❤❤❤❤❤

[@MariadeLourdesRodriguesLima]

Estou no Brasil Estado de Alagoas/ Maceió

[@hodaabdelwahab5469]

تسلم ايدك

[@olgacoronel7540]

De Paraguay te veo

[@cleusemiramartins5890]

Sou de Brasília parabéns ❤❤❤

[@user-vv6bh9ee6k]

Очень медленно и нудно.А рукава надо было подвернуть

[@carlosalbertogonzalez677]

Mis favoritos

[@amerhnor7842]

Bravo ca se voie elle est tres bonne je te voie de l algerie merci pour la recette je vaie laisseyais

[@nataschableser6464]

Danke dir

[@carlostreysse643]

Receita fácil e gostosa. Easy recipie and tasty.

[@giocondasanchez]

Hola, soy de Caracas-Venezuela me encanta aprender y capacitarme

[@منوعاتاممحمد-ن4ض]

تسلم ايدك

[@giocondasanchez]

Me gusta mucho los croissant, la panadería y pastelería 😊

[@marisadossantoscaldeira8267]

Meu nome e Marisa eu de Osasco são Paulo 👍🏿👍🏿

[@betzabethsabinacafevargasa4859]

Felicitaciones por lo bonito fácil e impecable sus preparaciones, además de la suavidad y delicadeza con que moldean las masas, no tengo más palabras para felicitarlos

[@elisnurlaela1571]

Indonesia hadir👋🇲🇨

[@НатальяВалова-в9ф]

Смотрим с урала

[@mohamedmoha8874]

I'm from algeria

[@DinalvaDutra]

Coloque em português pois não deu pra saber o que é que você colocou entre as camadas se é açúcar ou trigo obrigada pela atenção sou de Pernambuco e estou gostando muito da receita de croasst

[@rinabronzetti403]

Saluti da Chieri Torino

[@mariaassuntanicoli6598]

Sicuramente buonissoimi! Ma se questo è il modo semplice..😮

[@user-pn1dt5lq4u]

Ну что это за хозяйки, что метут и муку, и масло по столу рукавами блузы? Красотой блузы никого не удивить, а смотрится это просто неряшливо!

[@hodaabdelwahab5469]

انا اسمعك من مصر

[@juanjosegarcia-escuderolar3728]

Hace falta valor para presentar esa masa semicruda y sin alveolado alguno como croissant

[@ratihwidomarysusi4108]

Indonesia hadir. Salam kenal

[@mariacraciun7414]

Umplute cu gem sau alta umplutură, as incerca, e o idee bună, sau nu? Multumesc!

[@danpaul6942]

.

[@andreamantovani4632]

Non si fanno così i croissant 😮

[@paoladelrosso1639]

Italia 😊😊😊brava😊😊🎉

[@user-fl2ss7do9h]

Tnik you

[@user-hh7if1gj1c]

Maria rocha amapoligo

[@user-rk7ig9dy2c]

ايش هي السحابه

[@user-hh7if1gj1c]

D Anápolis go vida

[@НатальяЕфремова-ф8л]

👍

[@user-ft8rk8ef7g]

Grea8 Easy Recipe 2 Follow Yeah, Really. Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😊😊😊😊🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤😮😮😮😮😮😮😮

[@user-yr4ot2ht6j]

Далеко не самый простой способ сделать круассаны

[@avivah9869]

🌹♥️🌹👍👌🇮🇩

[@ayselunald2988]

👏👏👏👏👏👏

[@widadaljalili3817]

نحن نريد بالعربيه

[@ruhiyyehuseynova1050]

Azərbaycan Bakı

[@nadialagrib3038]

❤❤❤❤❤❤❤👍👍👍👍👍👍👍🇲🇦🇲🇦🇲🇦🌹

[@fifinasar8918]

C est vraiment catastrophique

[@iolepiras6469]

Come mai non metti nessun aroma?

[@imrenebrantmuller9087]

, Magyarország, Magyarszék

[@user-ko4mw1jn9z]

Ο δύσκολος τρόπος.... ποιός είναι;;;;;😅

[@khaddoujghoufsic4326]

Manefik

[@user-sq8fb5kr7f]

♥️♥️♥️🤗🤗🤗🙏🙏🙏

[@Marie-NoëlleFerrer]

France 😅😅v😢

[@krystynag3043]

👍❤️🌞🇵🇱

[@cazibeuluol6901]

🥰🇹🇷❤🌹🌹🌹

[@rudinagava3095]

Καλο αλλα οχι και ποιο εύκολο

[@shobhachadha]

Nice but too much butter.

[@jerryblumhagen]

its a bread and good one. However, nothing to do with croissant at all. please dont insults french by calling this a croissant.

[@ACOOKINGBOOK1]

If you consider it insulting I'm sorry!