Aleppy Prawns Curry - The Subin Show

Special thanks to Nishanth for making this video possible. I always believe that in your lives journey there are some people who support you unconditionally. no matter how bad your life is going on but they see the good you and just inspire you. i see the presence of God in them. Nishanth, Noddy, Jayati, Amitha, Abhinav 'I SEE YOU'. what you have done for me is just beyond the words thank You. God bless you. Also a special thanks to Turtle Talkies for Editing the video for me. Also Turtle Talkies Studio for all the Support.
Aleppey Prawn curry is a very special dish for me personally. My mother is from Aleppey, Kerala and this particular dish has given me early recognition in my career. The best part of the recipe is the simplicity of it. You will see in the video how simple it is. I hope you enjoy this video as much as I enjoyed making it.
Please find the recipe below:-
1. 1 tablespoon Coconut oil
2. 1 tsp Mustard
3. Ginger, chopped
4. Garlic Chopped
5. 2 green chillies, slit
6. 10 shallots (small onions), sliced
7. 1 Raw Mango, peeled and diced
8. 1 tablespoon Kashmiri red chilli powder
9. 1 teaspoon turmeric powder
10. 5 sprigs fresh Curry leaves
11. 1 1/2 teaspoon salt
12. 500 grams Prawn
13 1 cup coconut milk
14 1 Tomato Chopped (Optional)
Heat oil and splutter mustard. Add chopped ginger, curry leaves and garlic.
Add sliced shallot and slit green chilli. Cook till the onion is translucent.
Add Kashmiri chilli and turmeric powder and sauté till the masala is cooked.
Add the Chopped Tomatoes(Its purely optional. I add it for the slight sweet sourness )
Add the raw mango cubes and saute. Pour some water and cook till the raw mango cubes are cooked.
Add the coconut milk and mix well. Add the Deveined Prawns and cook till it is done.

[@vineetagogia2050]

Awesome recipe. Pl make more videos specially vegetarian dishes .

[@ajnak8506]

🤤

[@Riaan_S]

Awesome dish. Must try it next time

[@thesubinshow4615]

Thanks Sreeja. you must try it out. its one of my favorite recipe.

[@akhilraj7546]

Super subin sir

[@thesubinshow4615]

Thanks Akhil

[@anilkumarak5388]

I have tasted this 🍤 prawn dish. Never had such a tasty chemmeen curry anywhere in the past, a very different mouth watering dish indeed. Looking forward your future shows very eagerly. Thanks.

[@thesubinshow4615]

Thank you so much. really appreciate the comment.

[@thesubinshow4615]

Thank you so much Uncle. It was my pleasure and Aunty gave the meen chatti which gave a different take to the dish. Recently i did a show in Surya called Super Taste. I made a Meen Pollicha Burger. It came out well. Checkout the link below. www.sunnxt.com/tv/detail/91779

[@davidthomas8986]

I tried your mushrooms soup recipe along with garlic bread. It turned out fabulous and everybody enjoyed it thoroughly. You're doing a wonderful job. Thank you

[@thesubinshow4615]

I am glad that the soup and garlic bread came out well. Thank you for ur Feedback. will suggest u to try my whole grill chicken made easily in the cooker.

[@ArunKumar-mr8fn]

poli

[@thesubinshow4615]

Thanks Arun

[@TheChander777]

Subin Way to go man.....Awesome video.....

[@thesubinshow4615]

Thanks Bro.

[@midhunkolleth4522]

Super .. subin

[@thesubinshow4615]

Thank You Midhun

[@shy5573]

Can you please share the recipe in the description box

[@thesubinshow4615]

Sure will do that.

[@rajuplife9714]

Wow Hassan

[@thesubinshow4615]

Thanks Raj.

[@goodfood3716]

Super sir, I really like u r food,

[@thesubinshow4615]

Thanks Vel. Appreciate it.

[@swapna5308]

Hello sir, what can we use instead of mango because this is not a season.

[@thesubinshow4615]

Mango can be replaced with cocum or tamarind. The idea is to incorporate a tangy flavour and balance that with the spice Ess of the green chilli and spices and the. Give the gravy a body with coconut milk.

[@eclecticsongs1813]

I noted that you did not use any fenugreek seeds. Is that not commonly used in Allepey cuisine?

[@thesubinshow4615]

It’s not required. Fenugreek adds that bitter tinge to the gravy. It balances a gravy with chilli powder and cocum or Kodam puli with a fine balance of bitter tinge. Here we are trying to incorporate coconut milk which actually balances the heat of the gravy and we no longer need that bitter tinge. Ny ways hope u enjoyed the video and thank you for the enquiry. I hope I was able to give a satisfactory reply.