Molto Mario Full Episode: The Shepherd's Work

Full Episode Molto Mario "The Shepherd's Work"
Molto Mario Season 9
Guest Rocco Dispirito
Anchovies, Ontona Style: Alici Ontona
Chicken Stew from Teramo: Pollo Canzanese
Shepherd's Pasta, version 2: Ziti al Pastora
If you recognize the other guests please comment!

[@frgwyn3760]

Who’s here from Adam ragusea

[@veylook]

Me

[@mrdgenerate]

I heard him (adam) say he (mario) fries everything in olive oil and that he got cancelled... So here i came for whatever reason. I dont even watch cooking shows unless theyre ironically bad but this has me hooked

[@davidthedeaf]

Me

[@JJoeisCooking]

The cancellation of this show was the biggest mistake FoodTV every made.

[@boscopit]

well that and turning every fucking program into a game show.

[@phixxxer11]

Stopped watching food network when they ended cooking shows around 2009?

[@LotusLady9]

Yes agree!

[@USAIRFORCE621]

I swear I often combine both American and Italian foods in my cooking as I enjoy both. Mario makes an excellent point though, aggressively spicy to hot, I do think that as Americans we tend to overly season our food and that takes away from the natural good taste. I watch these episodes to learn cause you're never too old to learn more!

[@Jimfromearthoo7]

I agree with you Mario is tops👍🏻 Thanks for what you are doing so kind.👏

[@Deeannuh24]

He was one of thee best! Dang I loved his shows

[@Jimfromearthoo7]

@@Deeannuh24 to me he was of three best. Bobby, Mario, Alton my favs👍🏻

[@Hey.bekind777y]

I don't think Mario deserved to get busted out.

[@blimy01maynard30]

Rocco is another famous Italian style chef. I'm surprised he was asking so many questions.

[@ToddyTornado]

Wtf!!? He washed his hands

[@generic53]

At 17:27 he said you can reduce the heat by not using the seeds of the peppers. That would HELP BUT, that's NOT where the heat comes from. It's from the spine inside the pepper. The spine is what infuses the SEEDS with heat. So, to remove the heat, you need to remove the SPINE AND the SEEDS.

[@boredfive3001]

What makes you an expert?

[@collintansey9508]

@@boredfive3001 hes right.....the membrane is where the heat is not the seeds.

[@boredfive3001]

@@collintansey9508 I wasn't questioning whether he was right or wrong. I was questioning how did he get so smart? What makes him expert over a chef?

[@tangentcarrot]

"Everybody today's worried about Salmonella"- proceeds to touching everything without washing hands :)

[@chefjosswiththepot3464]

No he didn’t

[@jasonrogers1576]

He definitely rinsed his hands.

[@generic53]

@@jasonrogers1576 ......But no SOAP.

[@generic53]

@@chefjosswiththepot3464 .....Is YOUR definition of "washing" merely RINSING with water?

[@John-v5f4l]

food

[@puddumarco5352]

Emilia- Romagna is not were Mario indicated. It's on the North Italy, he indicated the center. I tell it because I'm from Bologna, the Capitol city of Emilia- Romagna. If you take a political map of Italy, watch where Lombardia is, and Emilia-Romagna is right below it.

[@kimquinn7728]

Is anyone able to find an actual recipe for the sausage? It sounds amazing but I have tried every way I can to Google it. Never having made homemade sausage before I want to try this particular recipe. Would really appreciate any help.

[@californiaintrigue3898]

Dandelion greens look a lot like arugula ;-)

[@michaelargenta3856]

FOOD NETWORK SUCKS NOW , AFTER THEY CANCELED THIS SHOW ?

[@FloorD604]

the guy in the red did some looking up hes like the most talkative/informed person on this show.... prolly had a pa do it for him!!! but still props

[@mikedaley415]

Acually the "Guy In Red" Is Rocco Di Spirito, A famous NYC Chef and restaurateur of Italian Heritage like Mario.... He Know his shit! Unfortunately, fame and celebrity went to his head, due to a reality tv show in the early 2000's. In the aftermath of the dramatics, he Retired from being a Restaurateur. not sure what hes up to nowadays.

[@kartiloco9929]

But frying in extra virgin olive oil is super expensive?! You just throw all that good oil away after frying? :( It must be like 20$ worth of olive oil in that pot...

[@999a0s]

$20 of olive oil my ass. you don't need great extra virgin olive oil, buy the cheap store brand shit that's like $7/L.

[@999a0s]

$20 of olive oil my ass. you don't need great extra virgin olive oil, buy the cheap store brand shit that's like $7/L.

[@FloorD604]

i just use regular olive oil not etra virgin its not to bad quite a bit more epsive than regular frying oils but og italy used it

[@Jason-ys5bq]

no use a relatively cheap one, if you still don't like that use lard its also exeptable in Italian cooking

[@LotusLady9]

🌞

[@Thomasringpetersen]

Most annoying theme song of all time😂

[@celticgodsoriginal]

He said "pick-want" for piquant LOL And why does every tv cook throw away the back of the chicken??? I know a lot of people for whom the back is their favourite part of the bird.

[@sunnyztmoney]

Gross

[@generic53]

If you had been LISTENING, he SAID he was saving the back of the chicken for a "little sauce" later. Dumbass.

[@airjbull]

Gen Eric chill

[@kinglydone6785]

Why not just demonstrate how to make one & have a bunch already made 🤔

[@generic53]

Because THAT'S how most of the other cooking shows do it. I HATE "dump and stir" "cooking" shows.

[@boredfive3001]

I'm wondering why I never heard of this life changing show and it's because of the #MeToo movement ruining yet another person's life (who was probably innocent) smh

[@lovevonzweigbergk4130]

Didn't he admit he was guilty of sexual harrasment?

[@Raxfyr]

he famously admitted to it and apologized

[@rossmcilwayne1125]

For a guy who likes to let on that theres probably nothing he doesn't know about cooking, and Italy, perhaps a little more study appears to be in oder when it come to cross contamination in the kitchen.

[@LinkRocks]

I like the way he seasons things. He isn't afraid to make sure everything is seasoned, as it should be. I miss this show, I learned so much from it. Thanks, MF for uploading these gems.

[@brainphelps1994]

i love the song that is played as an intro and when they go to break i acutally have an mp3 version of it and i play it on a boom box during my kid's soccer games and i dance to it on the sidelines when they score people love it

[@careful7951]

Felt like I was watching Mister Rogers when the map of Italy roll back up. 😅😅.

[@colinbates2002]

Did anybody notice there were no onions used in any of these dishes! Wish I could have been there to ask!

[@huckjeffrey5057]

That is great for me, I am allergic to onions.

[@techstacker5361]

I suggest everyone who loves this show to download the videos from this channel asap, because it will probably be taken down soon (I assume you know why)

[@davidthedeaf]

Tell us why

[@generic53]

After he cut up the chicken he only RINSED his hands with water. And not much of a rinse at that. Isn't SOAP required after touching raw poultry?

[@niklascappel1385]

what was this second plant he used with the chicken?

[@rossmcilwayne1125]

do you think he likes to talk? Just a friendly observation, no offense

[@kimquinn7728]

Growing up in a family where my grandmother was from Milan and gramps from Sicily, having 7 children, they all sounded and looked like him. The conversation was passionate no matter the subject. Everyone talked with, through, and finished each other's sentences. No offence was ever taken and arms flew with abandon. He isn't vain. He's simply in love with his subject.

[@thermaldetinatorsonly8857]

could you use bacon instead of panchetta?

[@patricklarry6645]

American bacon is smoked while pancetta is not.