How To Cook a BEER PORK BIG DISCADA! | Al Frugoni - Open Fire Cooking

[@BryanBecker-yw5pi]

Such an Amazing cook AL on your big disc, It's Great you bring food to the first responders!! Can't wait to see more videos like this. VAMOS!!

[@alfrugoniofc]

Thanks brother

[@SteveSteve-bj6hl]

OMG perfect time for some comfort food!! Thank you sooooo much for supporting your first responders!!! You guys rock🤘🤘🤘

[@alfrugoniofc]

We love our first responders

[@kevinposey9164]

That is the most amazing cook I've ever seen, I can almost smell it!!!!!!!! VAMOS!!

[@alfrugoniofc]

Let's goooo!! thanks man!

[@buffysheffield1328]

Have you thought about adding curtains on the open sides that open and closed to keep the air flowing, but blocks out the overflow? Just to keep the fire manageable…

[@efudoishido7480]

Loved your "small" disk, loved your humor and energy and loved that you to think about first responders!!! You're not only a great cook, you are also a great person !

[@alfrugoniofc]

Thanks brother ❤

[@dennisschickling2249]

Nice. The Al Way!

[@trainyourbrain7298]

I’m so impressed-this is easily one of the best videos I’ve seen!

[@alfrugoniofc]

wow! thanks so much for such a nice comment! 🔥

[@papadansbbq]

What an awesome cook! That disc is huge!!🔥 First responders were eating good that day!! 🔥🤙🏽

[@darksideofthegrill]

It’s honest an amazing cook bro!!!! Such good pork!!!!

[@alfrugoniofc]

thanks amigo

[@edwardfawcett7550]

That looks great!!! The favorite I do on a disk is the HEB Pork skirt steak, onions, tomatoes, and jalapenos ...seasoning to your liking. I cant wait to try your recipe!!

[@SpikesStudio3]

I should know better by now Frank. Dont watch your videos when i am hungry. What an awesome cook. 👍👍📡🤣

[@alfrugoniofc]

thanks amigo! 🙏

[@joedawg87]

Always love your vids Al! Got some of your Chimi seasoning and used it for my family's holiday meat dishes I grilled. For the giant dish, I would enjoy seeing some form of paella...that would be intense!

[@alfrugoniofc]

thanks bro, good idea on the paella!

[@joedawg87]

@alfrugoniofc if you need any extra set of hands..im only in Iowa lol. Thank you for the response Al!

[@goonga37]

Loved the Stalekracker shout out Vamos!

[@jaysonescoe5799]

That’s so freaking awesome !!! We could use this in my Area! Gonna be cold this week!! Vamos!!!!

[@alfrugoniofc]

❤❤❤❤

[@5thwheelBBQ]

Great cook for great people

[@alfrugoniofc]

yes sir!

[@gavin5363]

I’m hungry once again Yum.

[@victor-abel]

Amazing video Al. Happy new year! Please consider doing a video with Guga. I think you’ll enjoy it. He’s a meat lover too

[@chrisperez4935]

Really you’re coming to the valley 956. Nice when you come you’ll enjoy it down here. Then Arnie as a host and his family are the best I’ve met Arnie a while an ago and seen him in action and not to mention his cooking always taste great.

[@alfrugoniofc]

Love the valley man! Puro carne asada down there

[@oldtimeswine5082]

I’ll have to find a way to send you my recipe for my version of cowboy beans. I make it quite often in a Dutch oven on my Odin Pro. It’s really good!

[@alfrugoniofc]

Sounds amazing, send it over!

[@oscarlugo16]

Chorizo a la pumarola in the big disk!!!!

[@alfrugoniofc]

love it!

[@Jeremiah-TwistedTrucker]

AWESOME

[@alfrugoniofc]

Thanks! 🙏

[@tyler6147]

I'm wondering why you don't have a metal cape around the bottom of this thing to block the wind. Especially for something so big it would be useful. Use aluminum foil as a temporary fix until you get it dialed in.

[@mikenicholson2548]

Al, I do a lamb stir fry in a huge plow disk. Your disk would be awesome to try out on making the stir fry in a massive amount.

[@alfrugoniofc]

That would be incredible!

[@rustbucket9318]

Found this channel thru Demo Ranch and Mad Scientist bbq and I love it. Are y’all based in San Antonio? I’m just outside of Austin and I’d love to find an event y’all are cooking at one day. The food always looks amazing and I love the excitement about cooking. Edit: I just realized I said love 3 times. Maybe no more whiskey tonight….nah, more whiskey.

[@alfrugoniofc]

That's awesome! I'm in San Antonio but cooking all over the place! I have my event on Hondo Texas, check more info at www.openfiremeatup.com I’ll also be cooking around on other events!

[@angelicamello2548]

​@@alfrugoniofcI'm Also from San Antonio I wish I could try some of your BBQ/food looks delicious..💯

[@arunramachandran5012]

Simple: You need to cook a paella. And next step: A biryani or a pilaf/pulao. Basically, a meat and rice dish in this pan. This pan deserves it, and so do you!

[@alfrugoniofc]

Good idea!

[@AlLunacyQing]

Make some tripas on the goliath! Cheers tocayo!

[@dennisschickling2249]

Nice.

[@alfrugoniofc]

Thanks!

[@dapizzamaker]

Buenísimo ese disco. Algún día hacete un osobuco o rabo de toro ahí! Banco a muerte este canal. Difundiendo nuestra cultura con los gringos y el resto del mundo. Abrazo!

[@alfrugoniofc]

gracias crack! anoto las ideas!!

[@Edgunsuk]

Haha thats why we still got the falklands argentinians dont know their onions !! lol

[@yubestbetrippen]

Maybe they wouldn't be considered a "disc" but the chinese make some huge woks that are either cast iron or carbon steel and some of them are definitely bigger than this disc. I'd suggest looking at their content to see how they heat theirs. Shields on 2-3 sides could definitely help with the wind.

[@alfrugoniofc]

yes! I know what you're talking about. Those are huge, same as the paella cookers, they are huge!! but not sure if it's the same concept , the discs are thicker and heavier ... thanks for the reference! I'll check them out

[@carlvondrunker7855]

A gas burner is probably a better option for the fire. But The wood is definitely a better rustic option.

[@dansong.tolman2793]

Al Frugoni con termómetro? No lo puedo creer.

[@bender49ers]

Tripitas!

[@benbreeck3363]

How about arroz con pollo,?

[@rvnerd7671]

Fantastic cook Al!! Too bad you can't ship that to your subscribers. It looks delicious. 😎

[@alfrugoniofc]

i wish i could!

[@IzzyEatz]

Cook 2000 cheeseburgers on it next!!!!!!!!

[@alfrugoniofc]

😂😂😂

[@IzzyEatz]

@ do a meatball and spaghetti feed for 1000 people

[@dixonlegrande]

Can you do a Paella in that thing?

[@alfrugoniofc]

I'm sure you can! But I'm don't think I can do that, maybe I'll invite my Spanish friend to do it for me! goos idea, THANKS

[@stevieb7059]

Build a propane loop burner

[@ElLoroDeIorio]

sale choris al disco? con vinito jaja

[@alfrugoniofc]

es buena!

[@superlite177]

Kabul pulao your choice of meat.

[@hartmutthomas989]

035 ganz schöner Wackelpudding das Teil . Das Gestell ist zu schwach .

[@LeBa-zd6wt]

siempre he encontrado que "asado" al disco es una bufonada. Solo es una gran sarten friendo, no es BBQ, no es parrillada, no es grill, por lo tanto no tiene el sabor del carbon ni de la leña. Es solo freir y freir

[@mecovassi]

Que diiiiiiscazooooo culiao!!!!JAJAJJAJA!!!! Capaz estaria bueno usar varios fogoneros moviles mas chicos distribuidos circularmente a media distancia del centro y del perimetro exterior.... No se, una idea!!! Buenisimo el canal, saludos!!!

[@alfrugoniofc]

jaja siiii!! 🔥

[@suchevski]

Fry an egg mate.

[@leemobai762]

I hope it tasted better than it looked. I don’t get the fascination.