All About Cake Size | Baking Tips for Beginners | Baking Tips & Tricks | Tips to make a perfect cake

Baking Tips for Beginners | Baking Tips & Tricks | Tips to make a perfect cake
Welcome to another episode on Baking Tips. In this video, I am answering most frequently asked questions around selection of cake tin size. Quantity of cake and weight and other baking nuisances that you must keep in mind to get great baking results.
How To Make Eggless Vanilla Sponge :
Ingredients :
1/2 cup milk + 3 tbs milk
1 tbs lime juice
1/4 cup oil (any odourless)
1/2 tsp vanilla essence
1/2 cup icing sugar
3/4 cup all purpose flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
A pinch of salt
Some water (to brush over cake)
1 cup melted whipping cream
Some freshly chopped strawberries
Approx 100 gm sliced almonds
Method:
Take a small bowl, add 1/2 cup milk with room temperature add 1 tbs lime juice
Take a mixing bowl, add 1/4 cup oil (any odourless)
Add 1/2 tsp vanilla essence
Add 3 tbs milk
Add 1/2 cup powder sugar
Add milk and lime mixture, mix it well with the help of hand whisker.
Place food strainer in it, add 3/4 cup all purpose flour
Add 1/2 tsp baking powder
Add 1/4 tsp baking soda
Add a pinch of salt, seive and mix it well.
Further take a 4/6/8 inch round shape cake tin, place a butter paper on it greased with oil.
Pour the mixture and place cake tin in preheated oven for 10 mins at 180⁰ and bake it for 25 mins
(To bake it on stove pre heat pan and bake it for 30-35 mins)
Rest it for an hour when it's baked and then remove from the mould (insert knife from the sides first, clear the sides and demould it on a plate)
To level the cake, slice the top off with the help of knife.
Cake Tin Size & Baking Tips :
1) While using 3/4 cup or less than 3/4 cup all purpose flour (maida), prefer 4 inches tin.
2) While using 3/4 cup to 1 cup maida, prefer 6 inches tin.
3) When you use 1.5 cup to 2 cup all maida, prefer 8 inches tin.
4) Using 8 inches tin gives a very flat cake, it doesn't look as professionally baked cake once icing is done.
5) Using 6 inches tin will also give a flat cake, single layer icing icing can be done on this cake.
6) Using 4 inches tin will give a good height to cake and you can make 2 icing layers with it.
7) 1/2 kg cake can be baked in 4 inches tin and also in 6 inches tin.
(Height enhances beauty of the cake, 4 inches tin is advisable for professional baking)
8) 1 kg cake can be baked in 6 inches tin, it contains 400 - 500 gm sponge, to be made with more than 1 cup maida.
9) 1.5 - 2 kg cake to be baked in 8 inches tin, use 1.5 - 2 cup maida and your sponge is aaprox. 800 - 900 gm
10) Use 6 inches tin while baking cake at home, it is suitable for household cake baking.
(4 inches tin is not easily available in the market)
11) Beginners should start baking with 6 inches traditional alluminium tin.
12) Silicon moulds are not advisable for cake baking as it can be baked uneven.
Hope these tips are useful for all the Passionate Cake Bakers.
Bring on the Baking!!!
Questions answered in this video:
How to choose cake tin ?
How many kg cake comes out of 6 inch tin ?
If I have 4 inch cake tin, how many kg cake I can make?
If I want to make 1 kg cake, what size of cake tin I should select?
What is better - Aluminium Tin or Silicon Mould?
00:00 - All About Cake Size
01:46 - Perfect Cake Tin size Tips
02:13 - Meghna's Tip
02:45 - Comparing the Cake
04:21 - Which Cake Tin to use
07:30 - Alternative to 4 inch Cake Tin
09:08 - Meghna's Tip on Silicone Mould
.
Love M #ChefMeghna #BakingTips #CakeCakeCake #Cakes #Cake #BasicsAboutBaking #BakeWithMeghna #BakingRelated #Baker #HowToChoseCakeTin #AllYouMustKnowAboutCakes #BakeItLikeMeghna #MeghnasFoodMagic #CakeTurotial #FAQs #CakeRelatedQuestions #Baker #Bakery #CakeBaking #MumbaiFoodies #CakeLovers #CakeLove #BakingCakes #FantasticCake #CakeSIze
Facebook: / meghnasfoodmagic
Twitter: / meghnafoodmagic
Instagram: / meghnasfoodmagic
Website: meghnasfoodmagic.in/recipes/

[@pujasannapurnarasoi]

Wow Amazing information you have given ...i was searching the measurement of 2 kg Cake here i get perfect information about Cake and tin ....Thanks for sharing 😊😊

[@MeghnasFoodMagic]

Am happy that it's useful for you 😊

[@DearRameen]

Thanks a lott for the explanation that means a lott to me...

[@MeghnasFoodMagic]

My pleasure

[@Amired2023]

I just came looking for this information, she is so right - people just share recipes without sharing which tin to use , there are loads of shapes and sizes of tin available in the market and people like us struggle. Thank you for sharing this video for people like us , quite helpful.

[@MeghnasFoodMagic]

I'm glad that it's helpful for you 😊

[@safar3642]

Thank you for this 👍🏻👍🏻

[@nehavij968]

Thank you so much ma'am it's very helpful for me mam can I take premix measurements instead of maida

[@thanziakhan7244]

Thank you for sharing these details , this video is really helpful for beginners 😊❤️

[@MeghnasFoodMagic]

My pleasure 😊

[@Daijin..Sadaijin7363]

OMG I found best cake channel 😭😭

[@MeghnasFoodMagic]

Enjoy

[@azizasurve3584]

thank you for sharing this knowledge

[@MeghnasFoodMagic]

My pleasure, am happy that it's useful for you

[@ghousiyabegum]

I don't understand what are the unlikes for... And I was the one who were waiting for so long ... Long waited for this detailed explanation video... Thank you so much mam ❤️

[@moh_zahk8719]

Coz this is totally nonsense . Everyone knows that if we bake in wide pan it will be thin and in small pan cake will be tall 😤. In fact i would always prefer to bake 2 separate buns in 8 inch pan to gat a big and tall cake 🥱

[@MeghnasFoodMagic]

So this video is not for you then. If you already know baking and understand tin size well. And by the way I prefer 4 inch tin and prefer to use 1.5 cake to get the height .. it’s all a matter of perspective of what you want kind of end result you are looking for

[@MeghnasFoodMagic]

Happens some people don’t understand or don’t have patience to follow and understand. There are no short cuts in baking .

[@aisha5756]

@@MeghnasFoodMagic so kindly mam ap wo cake share kar dain jis me hum 8 inch me b achi hight wala cake bana sakain pls

[@muhmmadsaim5796]

1

[@deepaviswanathan9306]

Thanks a lot 🙏 beautiful narrative skills

[@MeghnasFoodMagic]

Thank you Deepa 😊

[@sanjanasgaming6575]

Tqsm man aaj bohut badi problem solve kar diya aapne

[@MeghnasFoodMagic]

I'm glad to know that it's useful for you Sanjana

[@bunchofsweets6402]

Thanks aaj hi doubt aaya aapne solve kar diya about tin

[@thegracedlifenetwork8812]

Am so glad I found you. Great lesson mam. please what is the name of your round cake mould? I love their sizes and inch looks good unlike so many I have ordered and returned which were so small and shallow

[@miterbam8456]

Hello mam,iam one of the cake beginner. Today i first time see your KZbin video and iam really very impressed.thank you mam for providing us a lots of cake knowledge

[@MeghnasFoodMagic]

My pleasure dear. Happy baking

[@falaknoor9316]

​@@MeghnasFoodMagic3/4 cup me kitne grams hoty hen?

[@baachpan8769]

Thanks mam i was going to made this time perfect cake for my friends parents anniversary at such a age of 15 this vedio is very important thanks mam❤

[@MeghnasFoodMagic]

How lovely thank you dear

[@baachpan8769]

@@MeghnasFoodMagic ❣️ Can you pls tell how to do iceing on 4 inch cake... By today because on 18 I need to make pls mam

[@davdaa1]

Hi Meghna very useful tips thank you but very quick question can we use corning wear bowls for baking a cake

[@nanditachhibber5323]

Hi Meghna. I am retired from service from last 4 years and started to experiment on baking recently. Scrolling through you tube channels I happened to discover this video of yours. It has helped me a lot in baking cakes at home. Thank you.

[@MeghnasFoodMagic]

I am so glad to know that it's helpful for you. Thanks for sharing dear 🤗

[@beautyandwellness3307]

Hii Meghana .. can you pl make video on measurements of 1/2kg 1kg cake with all details .. thnaks in advance

[@sarmisthalala4736]

Can you tell me how much cake do we need for 4 to 5 pieces?

[@mufassirashadan3714]

Hi .. can I use this tin in microwave convection..

[@anjaligoyal4286]

I was so confused before watching the video.... Amazing video.... Please share more detailed videos for beginners ❤️

[@MeghnasFoodMagic]

Thank you Anjali. Please check this kzbin.info/aero/PLkd4RmOz2_brOlL0Uh0SKW3WRbap0A60I

[@Bluviolet7392]

Thank you for the detailed explanation.

[@MeghnasFoodMagic]

My pleasure Ellen

[@Indianvloggerferdousi]

Thanks

[@aayankhan480]

Finally. My question has been answered! Thank you!!! ❤❤

[@MeghnasFoodMagic]

My pleasure Aayan ❤️

[@anubaid8537]

@@MeghnasFoodMagic which OTG of around 40l should i buy for baking cakes, biscuits, etc

[@sumaiyahtazyeen3402]

Very informative video. Thank you so much for sharing. It was very helpful of u. I always wanted this information as I’m a beginner baker.

[@MeghnasFoodMagic]

Thank you my dear. Am doing classes on Sat 19th June 3 pm. If interested please register in facebook pay - fb.me/e/1m4MlEwlD

[@musamansoor7557]

Zabardast

[@MeghnasFoodMagic]

Thank you

[@sruiwale]

Wow! So well explained..Thank you ❤️

[@MeghnasFoodMagic]

My pleasure ❤️

[@cookwithfaruha4158]

Very well and patiently explained v.useful tq soo much sissy

[@MeghnasFoodMagic]

My pleasure dear

[@ankitapujari5679]

pls clear doubts about loaf tin size , temperature, timing and quantity also . this video was very helpful thankyou so much.🙏

[@MeghnasFoodMagic]

Hope I have cleared all the doubts

[@koushaniacharya4897]

You given all the information about round cake tin . This information very helpful. I would be very helpful if you give a little information about squar cake tin. Thank you.

[@swetaghosh2113]

Thank you Maam... Very useful information...

[@MeghnasFoodMagic]

My pleasure dear

[@nandachauhan7282]

Thanks for the tips and tricks 😋😋☺️😊

[@MeghnasFoodMagic]

My pleasure 😊

[@jyothirekha31]

Thank you so much for giving such a important information. I always had this confusion. You cleared them all.

[@MeghnasFoodMagic]

I'm glad that it's helpful for you 😊

[@shwetasfoodvlog6350]

Very informative 👍👍.. very useful and must have knowledge you shared 👍.. thanks 🙏

[@MeghnasFoodMagic]

I am happy that it's useful for you 😊

[@simplentrendy9764]

Thank you..very informative and helpful💕

[@MeghnasFoodMagic]

My pleasure srabanti

[@noonmoom7251]

thaaaaaaaaaaaanks alot dear i was too much confused in choosing pan

[@MeghnasFoodMagic]

Thank you

[@OldFashionedbakery]

I love your video😊 very useful information👐🏻

[@MeghnasFoodMagic]

Thank you so much

[@rubyvijaykumar5823]

Thank you Meghna. Very useful tips. 🙏

[@MeghnasFoodMagic]

My pleasure

[@cookingwithrahma2269]

Thank you soo much ❤

[@manc8802]

Best info found on KZbin till date regarding this topic! Thanks! I have bought a 4 inch tin... looks so tiny... soon gonna try a 1 cup flour recipe... Can i make a 1 cup cake with condensed milk recipe in it? or would you suggest i reduce it to 3/4 cup only.. Please suggest

[@dhruvakelavkar632]

Thank you mam. This knowledge is very helpful for me. Even i was not able to decide how to choose cake tin according to the the quantity of cake . U made it clear today.

[@MeghnasFoodMagic]

My pleasure. Share this information with friends groups 😊

[@syedanowarhussain243]

..

[@thegracedlifenetwork8812]

@@MeghnasFoodMagic please what's the name of your cake tins, or kindly share link to purchase exact same tins

[@barnalideka4942]

Thanks, it's really informative😊💓☺💗💛💖

[@MeghnasFoodMagic]

My pleasure 😊

[@housewifecreations]

Very helpful video 👍😍thank u so much 😍 for guiding us

[@MeghnasFoodMagic]

So sweet.. you’re always welcome

[@priyab687]

Thank you so much for sharing this knowledge....my every doubt is answered...😘😘😘😘😘

[@MeghnasFoodMagic]

I'm glad that it's helpful for you Priya 🤗

[@jocyleenfernandes578]

Thank u so much for your valuable tips.

[@mahabharat2489]

Thank you so much.Can you suggest whether non stick coated spring form set of cake mold ideal for baking?

[@MeghnasFoodMagic]

You may use any prescribed moulds but I prefer aluminum tin for best results

[@chiranjeevik4257]

Thank you.... It's very helpful

[@MeghnasFoodMagic]

My pleasure

[@Bhajanbyishakinewlife]

Very Helpful information Thanku Dear🙏👍

[@MeghnasFoodMagic]

My pleasure Isha 😊

[@sameerrods4742]

Very useful.... even l was searching for the same Thanks dear

[@MeghnasFoodMagic]

I am happy that it's useful for you

[@priyahowal5978]

Beautifully explained for the beginner.... very helpful...thank you so much🙏🙏

[@MeghnasFoodMagic]

My pleasure dear 🤗

[@srabanibandyopadhyay571]

Excellent guidance from you .Thanks a lot .🙏

[@MeghnasFoodMagic]

My pleasure

[@greeshjae6495]

Thanks for this!!

[@MeghnasFoodMagic]

My pleasure

[@suchetachury1313]

Thanks, Meghna for an excellent video. But would highly appreciate it if you could also advise the height of the pan.

[@MeghnasFoodMagic]

2.5 inch height

[@sohinikhatun1202]

@@MeghnasFoodMagic ma'am 4" Or 8" Height??

[@shradhamohrir5411]

I was searching for this information. This is very helpful for beginners. Thank you 😊👍

[@MeghnasFoodMagic]

I'm glad that it's helpful for you Shraddha

[@Vanisha0805]

Very informative. Thank you 😊

[@MeghnasFoodMagic]

My pleasure Vanisha

[@beinghuman9237]

I always tried this method and use to bake in this way only for my customers thnku mam

[@MeghnasFoodMagic]

Nice 👍

[@balkeshshaikh5872]

Mentioned beautifully. 👌🏻👌🏻👌🏻,God bless you, Thank you dear 😘

[@MeghnasFoodMagic]

Thanks a lot

[@bakescurriesbynikhil8205]

Thanks a lot ma'am for your acknowledgements but ma'am i have two question. Plz guide me on them. 1)That at the time to preheating do we also have to keep our cake moulds in convection oven or not? 2) ma'am if we use different sizes of moulds so will they put any effect on the baking time and temperature of the cake and if yes then how much ?

[@humasamreen2431]

Ans 1. No you should not keep your cake moulds inside while pre heating 2 yes baking time may vary according to height and and amount of batter in the mould always fill 3/4 of your tin and not more than that I personally fill the pan 1/2 way only it will effectively bake the cake and it comes out pretttyyyy Flatt Hope it helped

[@MeghnasFoodMagic]

Pre heating means just heating the oven .. typically when you start mixing ingredients you keep your oven for pre heating so that in 10-15 minutes your cake batter is ready to go into pre-heated hot oven. And no size of moulds won’t change the timing or Temperature. Though it is advisable to check after prescribed time to see if the center of cake is baked or not with a toothpick.

[@MeghnasFoodMagic]

@@humasamreen2431 so unless you are baking cupcakes the time temperature won’t change in my opinion but yes it could vary a little oven to oven

[@mehvar290]

thankyou v much,ye sab batain mai jan'na chahti thi to ye masla aaj aap ne hal kar diya thanx again...

[@MeghnasFoodMagic]

My pleasure dear

[@barkhaghai8964]

Thank you so much mam for shairing easy way

[@MeghnasFoodMagic]

My pleasure Barkha

[@bhavinhalo]

Very useful information. Just one question. How much should be the height of tin? 3 inch or 4 inch

[@ghazalaazad6544]

It's really very important question. I also wanted to ask the same question

[@shenazkhan3349]

One of the best videos for beginners especially amongst so many channels and sessions...thank u so soo mch for the in depth info which is v significant for all passionate bakers especially those who are on trial n errors..all doubts cleared..thank u ..God Bless

[@MeghnasFoodMagic]

I'm happy that it's useful for you 🤗

[@fantasticpallavi2293]

Beautifully answer. 🙏 Thank you 🙏 Ma'am

[@MeghnasFoodMagic]

My pleasure 😊

[@millicentohenewaa1107]

U make me relax all my mistakes

[@snisanth5622]

Thank you so so much. I have been wondering why my cake just goes down every time I bake. Now I understood that it’s coz of the size of the tin.

[@MeghnasFoodMagic]

Yes, am happy that it's useful for you

[@kanchansen1]

You solved all my problems which was a major one .much love ❤️

[@MeghnasFoodMagic]

I am happy that it's useful for you 😊

[@jyotim6762]

Best video tutorial for a beginner . Thank you so much. God bless you .

[@MeghnasFoodMagic]

My pleasure 😊

[@sharanyaghosh9529]

Thank u mam. I m beginners. U r suggestion very helpful for me. Thank u so much

[@MeghnasFoodMagic]

My pleasure 😊

[@khushbucakecave3243]

Wow ma'am very descriptive and very helpful thank you so much 😊 much needed video coz it's a very confusing situation which everyone faces while making cake. Superb👍

[@MeghnasFoodMagic]

Thank you Khushbu; yes this video was made based on the questions I got

[@Sky-zm6df]

Amazing info ...so helpful...I'm so excited to experiment new recipes now🤗

[@MeghnasFoodMagic]

Go for it dear. All the best

[@juzzbu5591]

Tq so oo oo oo oo oo much ....really bht waqt se intezaar tha....in sawaalo k jawaabo ka...

[@MeghnasFoodMagic]

Shukriya 😀😊

[@RBcookingandvlog]

Wow

[@MeghnasFoodMagic]

Cheers

[@8ballpoolplayer134]

Thank you my cake was burned outside and raw inside now I know why thanks

[@MeghnasFoodMagic]

Yes dear, now follow these instructions and make it

[@truptiagrawal9615]

Tysm mam for clearing my confusion thank you 😀😀 Can We bake In Steel Container

[@vasuf8]

Very very useful and informative video.Thank you, Megna.

[@MeghnasFoodMagic]

My pleasure vasundhara

[@supriyadutta3826]

Excellent presentation for beginners. Thank U so much.

[@MeghnasFoodMagic]

My pleasure Supriya

[@nandhinipriya1255]

Thank you , this helps a lot

[@MeghnasFoodMagic]

Am glad that it's useful for you

[@anamikaskitchen1914]

Thank u sooo much 🙏🙏for ur detailed explanation 😊😊😊

[@MeghnasFoodMagic]

My pleasure 😊

[@harshasingh4546]

Each time I bake a cake it appears so flat. Your video cleared my dilemma. Thanks for sharing such a valuable tip which most of the time we beginners don't get what is getting wrong when the proportion of ingredients r right. Keep bringing such valuable content.

[@MeghnasFoodMagic]

I'm glad that it's helpful for you Harsha 🤗

[@floramkumbi3257]

Hi Megna! Thank you soo much for a good lesson.

[@MeghnasFoodMagic]

My pleasure

[@vandanatulaskar8496]

Bahot important info.... Thnx alot ma'am ❤️❤️❤️

[@MeghnasFoodMagic]

Thank you my dear

[@bijinair4567]

I found your video at the right time.. Thank you for sharing a video in such detail ma'am.. Had one question if we bake the same recipe in two different size mould 4inch and six inches will the baking time remain the same..

[@MeghnasFoodMagic]

Yes time will be same

[@poonambhakat]

Mam what is the height of 4 and 6 inch mould's height of yours?? Today I bought tin of 3 set, my 4 inch mould's height is 2 is it fine or should I return it.? Please guide mam

[@MeghnasFoodMagic]

Yes should be fine

[@CulinaryHyderabadiClassics]

Thanks for sharing 🙏❤️

[@MeghnasFoodMagic]

My pleasure

[@aayutravels5979]

Thankyou so much Meghna ! This video is very helpful ! 🤗🤗😊 But unfortunately my cake always turns out soggy from bottom when baked it otg (16 ltr) I have tried to bake at both 170 n 180 degree. Would be really grateful if you can help 🙏 thanks a lot once again 😊 we love watching your videos n re- learning stuff ✌️😊♥️

[@alvitocabral]

In the oven, ensure that the baking is from both sides (top+bottom), not only from top

[@aayutravels5979]

@@alvitocabral Thanks Alvito ! 😊😊

[@MeghnasFoodMagic]

So first you have to ensure you use middle rack and second you have to ensure both upper and lower heating coil are on

[@MeghnasFoodMagic]

@@alvitocabral yes plus the middle rack very important to bake evenly from all the sides ..

[@parmarhasmukh2987]

ષફજઘ

[@adwitagarwal1116]

Thank you very much I really wanted this video in how much big tin which sized cake can be made You are best chef mam🤘🤘👍👍 Thank you for this video😊

[@MeghnasFoodMagic]

My pleasure dear. Do share with friends and family 🤗

[@rajyasrikar2463]

Thank you so much . Very helpful video.

[@MeghnasFoodMagic]

Cheers

[@affu5619]

Thankyou so much very useful ❤

[@MeghnasFoodMagic]

You're welcome 😊

[@meerabhalla2460]

What should be the height of the tin? I was searching on Amazon, 4 inch tin comes in 2.5 inch, 3 inch and 4 inch height. Which one to choose, pls guide. Thanks

[@rinahringhb6774]

Go for 3inches

[@rupaliroychowdhury4034]

Please share the measurement of ingredients for a standard 2 cup maida vanilla cake

[@MeghnasFoodMagic]

You have 1.5 cup ingredients in description right? So multiply by 4 and divide by 3 for all the ingredients so u will get 2 cup measurements

[@khushbuparween9736]

Jajak allah o khair dil se luv u so mucch 💕💕💕💞💞💞💞💖💖💖💖💖💖💖💖💖💕💕💕💞💞💞👌👍✌😍😘😍🥰🥰🥰🥰🥰🥰🥰

[@gharsansarbysudhasingh]

Nice information

[@MeghnasFoodMagic]

Thank you Sudha. Share this information with friends groups

[@kiranchanna6700]

4” and 6” tin baking temperature and timings are the same?

[@ayancrecipe]

Yes ma'am same

[@sonaliamolkamat2718]

When I bake cake the upper layer gets harder but inside will be correct . What is the reason..🙏🏻

[@lintaghafoor1096]

Because the amount of your dry ingredients are more and don't open the oven before it is done

[@hubashiaharis8446]

After bake done cover ur cake with transparent sheet for 30 minutes

[@snehapal80]

Cover aluminium foil over the cake tin. Poor heat distribution may also cause upper layer getting hard and burnt.

[@lenovofone1339]

I also hv same problem

[@najda8202]

Thnku so much for the explanation ❤️

[@MeghnasFoodMagic]

Hope it's helpful for you 🤗

[@abedarahman4384]

Thank you so much for sharing

[@MeghnasFoodMagic]

My pleasure Abeda

[@aprajitagoyal422]

This jnfo is very very useful. Thanks a lot. I have one question that yours one cup is equal to how much quantity?as i am having measuring cups in which one cup is of 240 ml..

[@MeghnasFoodMagic]

So long as u use one set of cup and spoon, it doesn’t matter whether u use 200ml or 240 ml. Just use one set of spoons and cups dear

[@NishaKedia14]

Informative video.. just a request Meghna . Can you make a video on butterfly cake please

[@salmanmansuri5697]

😂

[@kavitapatel9034]

Very helpful video...it cleared my doubts...Also do this kind of video for brownie too

[@nirmalaharpalani8273]

Thankyou Mam i need all that

[@MeghnasFoodMagic]

I am happy that it's useful for you

[@kajalbelwani8535]

I am biggner pls how to make perfect whip cream

[@MeghnasFoodMagic]

See this video bit.ly/AllAboutWhippedCream

[@pskitchen4903]

@@MeghnasFoodMagic hello mam.... Actually me v sikhna chati hu lakin nehi ho raha hee.. Toh plzz app insta account dijiye me msg krti hu... Kyun ki mujhe sikhna he aur ghar k liye peisa ki jaruratt bhtt hee plzzz mam help me.... Me payment karungii apkoo... Plzz

[@Hope26059]

Use good quality whipping cream. Beat it for few minutes and it's ready. It's very easy

[@sehreenJafry]

Hi Meghna! This was such an eye opener of a video for me, because I too wondered why my cakes don't have the 'height' I want them to have, I thought it was because of the my terrible baking skills. Just one question I have, as I did more research on switching between cake tin sizes is that what is the temperature and bake time for each of these cakes. I think they'd be different for each one of them right? Also, do we keep both the top and bottom coil on when baking cakes or do we just keep the bottom one on?

[@MeghnasFoodMagic]

No dear temperature remains the same .. sometimes the timing may go up or down depending upon size of oven, so u need to check after 20 min of cake has been baked or not with toothpick. Also Your cake may not rise if increase not fresh too.. and make sure they are room temperature. Oven should be pre heat while u r mixing ingredients.

[@sehreenJafry]

@@MeghnasFoodMagic Thank you so much for replying. I'll try your tips 🙂

[@alkapathi60]

It's a amazing knowledge that u shared with us....A big thankyou to you😊

[@MeghnasFoodMagic]

It's my pleasure

[@nirmalmadan8840]

Very helpful tips Thank you

[@MeghnasFoodMagic]

I am happy that it's useful for you

[@priyankasingh-yv3cj]

Hi, but it is not just about 3/4 cup to 1 cup maida. Other ingredients like eggs, water and milk in some cakes would cause the batter to overflow in a 6 inch tin.

[@MeghnasFoodMagic]

Priyanka I am referring to my recipe.cannot comment on other bloggers’ recipe