🔵 All About Cardamom

[@GlenAndFriendsCooking]

Thanks for watching our video! ^^^^More info below the video^^^^ Please check out our channel and subscribe for 2 new videos a week.

[@omar-n.o.r]

Gvv

[@iequalsbacon]

Thank you so much for this! I searched the internet tonight with one goal: to learn what cardamon was and how I might use it. You've made my night with this three-minute video!

[@horrorhotel1999]

I LOVE the fact that you kept it short and to the point in this video - thank you for not making this 17 minutes long

[@manmohanr7840]

As a black cardamom grower in Northern India in Himalayas . Sir, I can assure you it can even be used in desserts but its best with meat dishes.

[@nolatucker1282]

This is what I have heard from here, too, in the U.S. Thanks! 😊

[@DerpyRedneck]

Listen to both this fine farmer and Glen! I will admit when I want to add a kick, I will add a crushed black cardamom pod to my green cardamom pods I use for my coffee to certain notes in the said cardamom coffee I brew in my Briki/Ibrik/Cecve pot, which is 11.6 ounces and made of solid brass with a hand-carved wooden handle. Black cardamom and green cardamom are both used in Garam Masala blends, each family in India, Pakistan, and various other South Asian countries have their own takes on Garam Masala, just like they do with Chai.

[@1amarsandhu]

I use Black cardamon in my own Chai spice mixture.

[@kushietube]

i think am addicted to chewing cardamom seeds, since I smelled it's powder last july.

[@senpai476]

Bro becareful ... chewing much cardamon cause loss in sperm count

[@eugenenazariusfernandez6980]

@agus joharudin see, all the sperm is gone now

[@typoclerk]

It's never too late to ask for help.. you took the first on your road. We are all very proud of you.

[@rootenshi]

@@eugenenazariusfernandez6980 holy XDDDDDD

[@T00RNAD00]

@@eugenenazariusfernandez6980 this cracked me up lol

[@dizzyfingers7180]

Thanks for explaining the differences, and that I need to open the pod. Didn’t know that.

[@cv6659]

Glen, I'm ashamed to say I'm just now finding your spice series after having subscribed over a year ago. I don’t know how I missed this. But, I'm here now and I gotta say thank you so much for these uploads. It's the perfect format. Succinct yet packed w all the necessary info. I hope you return to this with more from the big world of spice. Much gratitude.

[@1256778]

Never too late

[@cultclassic999]

Green cardamom is great in sweet and savory stuff. In India it is used in curries as well as desserts. Black cardamom is better in savory recipes. Also in cocktail Bloody Mary, according to the sitcom "Cheers".

[@keithhowell4138]

I love chewing on black cardamom shell when it is in a curry ,,,one of my favourite spices.

[@wafikusary]

Thanks for the lovely, simple, delicious recipes and helpful information you provide in your channel I’ve tried many recipes and it s in my recipe book now

[@GlenAndFriendsCooking]

Thank you for the kind words!

[@elaverawann1114]

Black cardamom grows well in northeast India (shillong)too. Love it!

[@mvl6827]

Great video, thanks, not too much new for me apart from the 'bleached' cardamon, which I realise now happens naturally in my kitchen cupboard. I use green cardamon every day in tea and porridge to ward off winter demons. Gonna experiment with black cardamon more, until now I only used it in Indian five spice. Thanks again, and I really admire your kitchen!

[@m1kachuu]

Black cardamom is delicious I eat it by itself lol

[@mirapatel5852]

I love cardamom. my favourite spice and i use in my pilaf and curry dishes. love chewing on them so many health benefits too.

[@guddubhai7153]

👍

[@gemmachilds969]

In a Korma recipe online, it says use half a tsp of cardamom. Am I right in thinking this is half a teaspoon of cardamom seeds and I should ground the seeds?

[@Annie-to8ef]

I love the black black cardamom!🤤

[@KevinCGleason]

Clear and concise. Thanks.

[@mllm1]

I love this video, everything I wanted to know about cardamom. Thanks 😊

[@pinkponyofprey1965]

Guilty as charged for being scandinavian hehe! I saw this spice boutique the other day that I don't think I've seen there before so they might be new. I need to bring my wallet and rucksack with me ...

[@gregglockhart9551]

Thank you! Great presentation!

[@amina9229]

Very informative. Thank you.👍

[@Video-Games-Are-Fun]

they even use cardamom in cologne. check out cartier declaration.

[@sharadatoodi3359]

I didn't know white cardmom. Good information 👍

[@xkritika1793]

I’m fucking addicted to black cardamom and cant stop

[@Professor-Scientist]

This is how KZbin videos should be done, well done

[@veilbreak5867]

I suffer with inflamed joints, I took so many ibuprofen I had an ulcer. So I researched natural anti inflammatories. Ive been drinking ginger tea with some added crushed chilli for 5 months and not needed an ibuprofen since. Im pain free. I also add a few crushed cardamom pods for flavour and its own health benefits, which are mostly to do with digestion. Iv never heard of the white cardamom. Im gonna get some of the black to try.

[@zehrazaidi377]

Which type of chilli plz reply

[@nolatucker1282]

If you have painful inflammation issues you need organic ground turmeric. Turmeric.

[@veilbreak5867]

@@nolatucker1282 I take turmeric slso

[@kellyrybacki5801]

Thanks Glen, now I know about cardamom

[@eileenpulaski3045]

Appreciate your knowledge...

[@cuteandfluffypikachu3405]

I add them to most meals they are just yummy 😍😍😍

[@Hvb58]

Thank you for sharing.. good information!

[@GlenAndFriendsCooking]

Thanks for watching!

[@amazinggrace5503]

THE BEST SPICE EVER !

[@RathSophun]

Cardamom is the name of our Mountain Range in Cambodia. A huge mountain range and tropical rainforest.

[@robertsicc]

Thanks for this thorough explanation. I am trying to make a curry rub. I ordered green cardamom because I did not know any better. Going forward I will order the black cardamom. I am using it in a rub. Sounds like I should be ok. Do you agree?

[@jred5153]

Glen try chocolate pots de creme with black cardamon steeped in the cream, it is pretty tasty.

[@TANI19]

The knowledge is very useful and try a review about Javanese cardamom

[@afrozpasha2054]

Thank you for your informative video! 👍

[@krisp868]

OMG thank you so much for this info... im gonna try it out

[@HollijoyJohnson]

Cool beans 😎 thanks

[@teukiegayo1983]

Hello Glen, it's very enjoyable to watch your video. I am asking if I can excerpt some footage of close-up filming on the cardamom in your video, from 3:15 to 3:24 and from 2;19 to 2:24 for my show named Vietnam Discovery. We have a small segment discussing the use of cardamon and would love to feature these footage. We will give the credit to your channel in our show. Please let me know if it's possible. Thank you and have a nice day!

[@lkgrijgetmnjbhnnetyn]

Thank you! It's very interesting spices)

[@youyogee]

All the world should thanks Bharat (India) for spices !!!

[@TheGatesofDelirium]

You should thank the world for buying it since you can't afford storing them all.

[@thedarkside3178]

It's called Trade (Not Free)

[@tegstulakew2268]

In Ethiopia Cardamom or as we call it Corenima is our Main Spice for Centuries

[@Jerusalem23]

@@tegstulakew2268 Oh wow nice.

[@christanice]

And I do!!! My culinary world has opened up so much since I started using my own whole spices from the Indian market and discovering all the dishes from around the world that I can make with them!!!

[@carmengrech4888]

thank for sharing

[@Saffron_Cantaloupe_Drug_Design]

Cardamom and Saffron is still poorly understood, I study and I can say that it is really worth attention👍

[@alisonlw2706]

I use green cardamom often, but have never seen black cardamom, only read about it. I think I'll try to find some online. Will you be doing an episode on fenugreek? I'd like to know more about it, and it's another spice that I can't find.

[@GlenAndFriendsCooking]

We've shot the fenugreek episode already - looks like it's set for release in mid-March.

[@alisonlw2706]

Oh wonderful! I'll watch for it then. Thanks for another great, informative video, by the way.

[@wafikusary]

I know couple of Indian recipes that uses black cardamom May be you can try the biryani with chicken or lamb as a start

[@afgzee2011]

afghan, pakistani, indian, iranian and some arab dishes use black cardamon

[@rfUtube]

Glen, at 1:43, you said .. that black cardamom is "part of the ginger family." Are you sure. I have googled, and cannot confirm this. On the other hand, many other places indicate that Green Cardamom is part of the ginger family. (See wikipedia etc.)

[@spiceup1424]

Great video! :)

[@ardeshirkeshavarziarshadi906]

Your choice of background music is impeccable.

[@GalaxyStarz6]

❤

[@chingnyumary4133]

Black cardamom it's good in cold place .it's found mostly in northeastern part of India 😁😁😁

[@ConstantChaos1]

I was trying to find if I can grow it from pods but I clicked just to get back on with you lol idk why but youtube won't put your vids in my feed

[@jkeo00]

Amazing and informative video

[@CigarAttache]

Grind the seeds of the green pods and add to your coffee. Adding cinnamon also works well in coffee with cardamom

[@achmadmarendes]

Thank you Subbed Greetings from Jakarta

[@pallavanexports]

Am a exporter of Green cardamom From India.

[@jimbrown341]

I see people recommending cardamom in coffee as a twist. It sounds like black cardamom would work better. Have you tried that?

[@Othermails08]

I got few green cardamom pods from my co-worker. I tried the little black seeds inside. Oh boy... it tastes nasty!

[@BenNeedsATheme4aDream]

That's like having raw oregano...ud be better off applying it .

[@MovingOndaisy]

There's huge confusion between black cardamom and amm TSAO-KO... Isn't there. I only learned the difference from a Chinese friend in Yunnan. But there's a huge difference in flavour.

[@edenadam872]

is there health benefits of it?

[@sherpapurna1729]

Black Cardamom is good quality and 100 percentage organic

[@VIpanfried]

You forgot to mention that green cardamom is important in chai.

[@mindripperful]

So black cardamom in Beef Bulgogi

[@BitterTruthNaga]

I harvest black cardamon alot but useless here

[@REMESHMR143.IDUKKI]

I am from India agriculture blogger cardamom 🌱

[@tomasnunez8518]

Lord bless

[@joeandersen9038]

White cardemom has a completely different shape compared to green cardemom, and the taste is also very different, almost like black cardemom, but not as strong. And white cardemom is not real cardemom. Bleached green cardemom is still green cardemom.

[@satheeshs7347]

Hi

[@aroundworldnews]

الهيل الحبشي هو الاسود

[@jakeguard9099]

Hey! Any dish ideas for the both of these? Maybe in your channel already?

[@brockreynolds870]

I bought green ground cardamom for the first time, and I have to say, I'm not too impressed. Its basically a mixture of Vicks Vapor rub and chopped up Christmas trees.

[@coffeebeaan_]

bahzil

[@aroundworldnews]

Ginger family 😐

[@GlenAndFriendsCooking]

Yep - part of the ginger family. Along with turmeric, galangal, the root we know as 'ginger', and a few other spices that we eat.