An ode to one of my favorite fruits 🧡 How many of you love persimmons too?? More about hachiya persimmons: healthynibbles... #persimmonfruit #persimmon
Пікірлер: 94
@hellolisalin9 ай бұрын
Learn more about hachyiya persimmons here! healthynibblesandbits.com/hachiya-persimmons-how-to-eat/
@creativephebecooks8 ай бұрын
Lisa, thank you for teaching us how to ripen hachiya persimmons. It's been the one that I just couldn't understand. I'll try your ripening method. Happy New Year 🎉
@wingolden9 ай бұрын
Persimmon is my favorite fruit, not only because of its delicious taste n velvety texture, but also because of the color n shape of the fruit. In Chinese paintings,it appears as a fruit that symbolizes prosperity n abundance. Persimmon Christmas pudding is a treat !
@stephanieann66228 ай бұрын
What do they taste similar to?
@rysiespuffs8 ай бұрын
They're honestly like really sweet when soft my grandma used to give me persimmons when I was little but I personally didn't really like them but she loves them @@stephanieann6622
@tmar89598 ай бұрын
wait. WHAT. Christmas pudding AND persimmon??? Can you share a recipe please???
@txf_rozey15684 ай бұрын
hell yeah
@Harrington_at_da_Park8 ай бұрын
In case anyone was wondering why keeping the Persimmon with apple causes it to ripe, it's cos the apple produces a gas called ethylene, an important compound to induce ripening, now that I think about it, should also work with bananas or melons(unfortunately I don't recall the exact reaction😅)
@warroom178 ай бұрын
I like fuyu persimmons, crisp, peeled and added to a salad with feta or blue cheese, and sliced almonds or pumpkin seeds 😋
@beetlebug26468 ай бұрын
I've tried some of these varieties from the grocery store, but my favorites are still the American persimmons that grow in my area! They are much smaller, but very delicious, and sweeter than any other variety I've tried.
@anamazing22978 ай бұрын
Local fruits are often the best! I believe eating local products can even reduce seasonal allergies, etc., though that might just be honey.
@phillippinter75188 ай бұрын
@@anamazing2297American persimmons actually are a lot sweeter. Never actually tried them but the nutrition facts show a much higher calorie and sugar content/100g and less water
@anamazing22978 ай бұрын
@@phillippinter7518 That's really interesting! I was mostly thinking about freshness, but it's good to know American persimmons have more sugar!
@katjazupa8 ай бұрын
In Europe we call them Kaki. I love soft kaki and we have trees of kaki at home. We eat them whole winter. We store them in wooden boxes next to kiwi and we give in each box 3 apple, also in kiwi boxes. Apples helping that kiwi and kaki soften. I love this two fruit becouse they don't need special care, only in spring you must cut branches and that is all. No chemicals needed for cultivating those two.
@maeryn42008 ай бұрын
Thanks for the apple tip with the Kiwi! I bought a bunch yesterday and we hate to wait for them to become soft.
@calatheaflamestar49249 ай бұрын
Dried persimmons are my fav! I like the concentrated aroma and the texture💛
@KEGLY79 ай бұрын
Do you know how to make them?
@EmotionalDisaster8 ай бұрын
Oh, we regularly have this first variety in all of the stores in winter, they are ripe, juicy, so, so soft, like a soufflé, literally one of the best fruits.
@mariapriest41068 ай бұрын
My parents have planted both varieties , fuyu is my favourite!
@princessjellofish8 ай бұрын
You have such a beautiful smile!
@ramsharan19228 ай бұрын
That's a favorite fruit of mine
@forest_green8 ай бұрын
We just tried persimmons for the first time! I bought a flat of slightly under-ripe hachiya persimmons and dehydrated them in our dehydrator, and they were all eaten in a day.
@ShevaSmash8 ай бұрын
I think hachiyas are all I've ever had. When I was little my babysitter had a persimmon tree and eating them warm from the sun and so soft they nearly fell apart was amazing, but she said not to eat them unless they were super soft. I never knew there were varieties that could be eaten while still hard!
@carollyncheeyen8 ай бұрын
Koihime persimmons so far a fav
@user-lb7kc8sb8f6 ай бұрын
Yummy !
@AAHomeGardening3 ай бұрын
Persimmons are delicious 😋
@hallu_gia6 ай бұрын
My local store usually the flat ones when they are in season so I haven't tried this trick with otjer variety.. the flat ones are nice eaten when it is still firm but if you prefer the soft texture, keep the fruits in the freezer overnight, leave it out to thaw a bit then you'll be pleasantly surprised that the flesh has gone really soft it's like eating sweet pudding
@RoxanneSwithin8 ай бұрын
I love persimmons 🤤
@moskeelah98 ай бұрын
I haven had one n over 20 yes. Last time i had one i was like 8. They r so good as well as a really ripe plum, so juicy that the juice runs down ur mouth. I miss real fruit. Like a white peach. They are the best peaches in my opinion
@susieast4507 ай бұрын
This is the year I will try persimmons. ❤❤
@user-gn4ux8vu2b3 ай бұрын
I like eating persimmons,literally
@hadleymarie24528 ай бұрын
My grandma had a tree in her backyard with one of the last two varieties, I genuinely can’t remember, but she had to have it taken out a handful of years ago bc the roots were starting to crack her pool or something. She was really sad to see that tree go, she would make so much persimmon bread
@barikareese8 ай бұрын
Persimmons are one of my mons favorite fruits! Funny story: when I was young I thought we were mixed Asian, just always had a gut feeling. Years later I told her to take a DNA test... 30% South Asian 😂
@marshmallowflower_7 ай бұрын
Fuyu is my favorite, Im so sad that my persimmon tree didn’t produce that many this year
@engratiabanks90338 ай бұрын
In the Netherlands they call them Kaki
@phillippinter75188 ай бұрын
The scientific name of Asian persimmons
@maeryn42008 ай бұрын
Yes in Germany too. Sometimes they're also called "Sharon"
@Stargateluminary8 ай бұрын
They look yummy. You tore it open in the beginning of the video. Whew 😅. Before I knew what they were, I saw it and thought it was a strain of tomato, I put some in my Peruvian Fish soup, it was sooooo good. Made it twice without even knowing 😂
@rawdaaljawhary41748 ай бұрын
Yummmm thank you so much for letting us know this! ❤🧡
@channingbushman53468 ай бұрын
My mom told me that our hachiya persimmons were ripe when they felt like a bag of jelly!
@Mingley018 ай бұрын
Tell mom, "thanks"!
@TheGreenerItGets8 ай бұрын
Gonna make some persimmon cake!
@foxyloxi34808 ай бұрын
❤❤❤
@animallover63078 ай бұрын
I just discovered persimmons and they are so delicious! I've only tried fuyu cause I'm scared to try the others lol. My friend had a terrible experience with an unripe persimmon.
@user-bx9jp6fs7c7 ай бұрын
Oh, I didn't know that name of the variety of persimmons are understood in Japanese even in foreign countries!!
@DeliaRodriguez-np5bh6 ай бұрын
Yummy
@eduardochavacano8 ай бұрын
this is apparently the national fruit of Japan and Korea. i tried them Southern China. they taste great as Firm. the flat variety.
@bumblebee-uo5so8 ай бұрын
I honestly dont really care about the feeling in my mouth i just cant wait to eat them because they're so good
@engratiabanks90338 ай бұрын
I realy like them
@tl12816 ай бұрын
The aftertaste you’re describing is called astringent.
@ruthstafford26408 ай бұрын
I love per
@debbydarmadi34758 ай бұрын
Persimmon (rare and smal) in my country is green to yellow (ripe). Not ripe is like apple texture is sweet and sour. Ripe is over sweet and like mashmallow texture. 😊
@imjusthere95198 ай бұрын
That peeling technique tho
@vanessaultimo19268 ай бұрын
I loved them when I was a child and now I am allergic 😭
@_HuaCheng8 ай бұрын
These are sadly not sold at where I live :( I only know about these because of Animal crossing nl 😂 I hope I can try them someday!
@fburnsDubstepEnderFox8 ай бұрын
I can't get any of those persimmons, but I have access to American ones. They taste sweet and gummy. 😅
@Moodyblves8 ай бұрын
I’ve always wanted to try them I wonder how they taste 😭
@maxtravers13148 ай бұрын
What do they taste like? I’ve always heard about them but they’ve never been sold around me
@raerohan42418 ай бұрын
Mildly sweet, a little fruity. Some of them have an almost floral taste. They're not super strongly flavoured - what is there is pleasant, to be sure, but I don't know if these would be cultivated if they didn't also have a unique texture. That being said, persimmons are still one of my favourite fruits! Would definitely recommend you try them. Do note that there is no such thing as an over-ripe persimmon. The riper it is, the better it gets.
@MIDDHATBATOOL4497 ай бұрын
here I am thinking I have tried all. bcz they grow in my backyard.
@temikabradford36588 ай бұрын
Grew up with a Persimmon & fig tree in my backyard but never not once ate a persimmon!!
@rebelol_89638 ай бұрын
you remove the skin? isn’t it edible ?
@phillippinter75188 ай бұрын
Its edible, and seeing her remove it pains me, what a waste
@rebelol_89638 ай бұрын
@@phillippinter7518 ikr :( I guess that’s her preference, but that’s just sad since the skin tastes as good and is also packed with nutrients that are all going to the trash
@DereckBenjamin068 ай бұрын
Had an unripe one, didn't know it wasn't ripe ive ive never had them
@user-zt1so7hu8c8 ай бұрын
These look like "Trabzon Hurması" (Trabzon Dates) that comes from the black sea region of turkey, specifically from Trabzon. I wonder if they are similar or the same.
@realhazel18078 ай бұрын
how do you dry persimmon?
@meghnasingh24598 ай бұрын
The seed looks like chiku seeds
@user-ec6rs5qh4w7 ай бұрын
Can you freeze them
@lakshmi3608 ай бұрын
Is it anything like a tomato?
@MissyMuthaTruckiN6 ай бұрын
i think i've seen these in Ohio wild but not had a ripe good 1 yet 😂
@realhazel18078 ай бұрын
wow... never seen a dried persimmon
@petermorhead41608 ай бұрын
Can't you eat the peel?
@phillippinter75188 ай бұрын
Yes, and seeing her peel it pains me
@draganalexandru17518 ай бұрын
Isn-t The fruit's Name Kaki?
@INatalkaI8 ай бұрын
Why was the peeling technique giving me pause?
@josephkishore25957 ай бұрын
They look like tomatoes 🍅, and I never eaten one before.
@brownsugrr8 ай бұрын
my mom fed me an unripe persimmon as a prank when i was 5 😝
@agrestnoir8 ай бұрын
my mom though they's tomatoes
@I_will_find_u_if_u_piss_me_off8 ай бұрын
Am i the only one that bites into these like apples…
@meghanm3278 ай бұрын
In Bharat its way to costlier so no chance on this fruit
@prettyprincess81878 ай бұрын
I wanna like persimmons so bad bc they're so pretty but the tannins are so astringent even when they're soft and gummy and its unbearable to me.
@nusaibabinte61188 ай бұрын
At first i thought it was TOMATO
@streatymcmeaty89628 ай бұрын
I like to eat them firm cause I'm a big texture person the mushy varieties are a big no to me. One of my favorite fruits
@chocosoy86928 ай бұрын
Fuyu persimmons tastes like c^m to me...
@Vally_ins8 ай бұрын
We call it caca in arabic
@phillippinter75188 ай бұрын
I don't get why you would peel a persimmon, seeing this causes me mental pain. My brains screeming "food waste" because the skin taste perfectly fine
@dropdowntoawesome60477 ай бұрын
Kaki
@crystalparadise59378 ай бұрын
I hate astringent tasting things
@user-nl9mq1ey7d8 ай бұрын
Every time ive had one its tasteless. Like sugar water :/
@snehalpatil97148 ай бұрын
They taste like tomato 🤢
@qiaowang71478 ай бұрын
For those of you who wish to get pregnant and also loves to eat persimmons, I advise you to keep away from eating persimmons. Because in Chinese Traditional Medicine persimmons have a slight contraceptive properties 😊