You did not tell the one thing I wanted to know: how to keep them from sticking together in a stack.

Tried this, best recipe ever!

Not healthy vet oily

PFFT! HAWAIIAN PURPLE SWEET POTATOES 😆😆😆😆😆😆 NICE TRY COMMUNIST CHINA......always cancelling other people culture to make rhetorics....🇵🇭🇵🇭🇵🇭🇵🇭

I dislike the taste of tapioca perls

Not too sweet but loaded with carbs from tapioca lol

Yum!

I love seeing Cantonese youtubers.

Yummy looks delicious

My sister loves tapioca. It looks much easier to make than I thought. I definitely want to try this!

RECIPE: healthynibblesandbits.com/mango-tapioca-pudding-mango-sago/

Lovely thank you

Nice idea but please señor use plastic in the microwave plastic will leach chemicals into the food

Hi! I love your recipe! Thanks!

Instead of strawberries add mango jelly cubes much better

Can we use wheat flour

Maybe a bit less salt was very salty

why did I only think to look this up after 2 dismal cataclysms

Just what I need thanks ❤

MI MAMA LA MEJOR DIO MIO QUE DURA

❤❤❤

Can we use the same procudure for long beans

How come my dough looks like it’s ripping when I kneed it

How to make chili oil Mix together: 3 cloves fresh garlic, minced 1 tbsp fresh ginger,minced 1 1/2 tsp chili flakes 1 tsp Kosher salt 2 tbsp Gochugaru (Korean red pepper flakes) Heat 1/3 cup vegetable oil to 325°F Carefully pour the hot oil over the spice mixture Make sure to use a bowl that won't crack in the heat-ceramic or stainless steel. Use chili oil within one week. Use chili oil to flavour things like noodles, dumplings, salads.

Do you store the left over oil?

This is so cool. I’m going to try the bubble trick !

Potstickers are insanely cheap to make as a broke college student, it’s like 10$ for 40 pot stickers which I freeze, I wish more people knew about this

Omg😍 It was sooooooo delicious Thank you

wheres the msg ?? haiyaa

Ive never tried "licetee" but it looks good!

I'm excited to make these this weekend for my bf!! I hope they come out good!! We love these when we go to our local buffet place.

Jesus loves you all and enjoy your day P.S turn to Him and get right with Him before it's too late ❤Don't forget to pray ❤❤❤

Warm water❌ Worm water ✅😂

Looks delicious, but a slight char is preferred, not a downside with this dish.

Hi mommy 😊

Looks good, but saute a little finely minced shallot or onion too. At the end, add a lttle red pepper flakes to make the flavor really shine. Edit: I forgot two things. You can add freshly cooked bacon bits for a bit of crunch and umami and you also add a squeeze of lemon juice over the top right before you serve them. It's delicious that way.

🔥🙊🙋

I eat the heck out of those at the restaurant 😋

Looks amazing and so easy to make no matter which way you do it.

Squeeze of lemon n zest too

RECIPE: healthynibblesandbits.com/chinese-garlic-green-beans/

Her mother is from Tawshan,the first generation came to America from China

Here I am, 35 years old, googling this

I don't have tapioca 😢 but I want A Boba😊

Все отлично, но видно что она с тестом работать не умеет.

Mine came out hard. Any tips? Did I add too much flour?

Thank you for this video! Your mother is beautiful and I appreciate her sharing her knowledge

For how long can i store this?

When I see nearly deep-fried recipes like your Mom’s I always wonder what you do with the used oil. You can’t flush it, can’t throw it in the garbage, can’t give it away, can’t just make it disappear from the planet. What do you do?

I don't think they sell local californian milk in europe...