All-Clad D3 vs. D5: Six Key Differences and How to Choose

[@PrudentReviews]

Read the full comparison to learn more: prudentreviews.com/all-clad-d3-vs-d5/ Want to know when All-Clad goes on sale? Join our free newsletter to get deal alerts: prudentreviews.com/newsletter/

[@WillGallagher1]

I like the d5 more in the polished version but I do like the look of the logo free handle on the d3 lids. I have mostly D5 cookware and love them all! They’re super durable. Both are beautiful though!

[@wsteele5864]

We have been cooking with a set of D3 for a long time. I love everything about it. ❤

[@naheedsaeed8928]

When you’re cooking pan is sticky ?

[@PhatBoyiee]

I bought the d5 bonder saute pan and the outside is polished. I also bought the d3 fry pan both 11”. Both great pans. Love them

[@tinawalker5335]

This was a very helpful video as I am looking to purchase new cookware right now

[@JacksonWalter735]

Saw this review a few weeks ago in my feed and I'm glad I watched it. When Macy's had a price error and the All-Clad D5 10 piece set was on sale for $250, I had to buy it immediately. I was going to choose the D3 set because it's cheaper after your video (thanks for the pros and cons of the D3 and D5 btw) and buy the set they had at Costco, but the price error happened. Might as well go with the D5 and I'm glad Macy's didn't cancel my order like they did with the other people who saw the slickdeals post too late. I've only had cheap stainless steel my whole life and can now see why people always tell others to buy high quality stainless steel cookware. The weight, heat distribution, and heat retention is completely different compare to my cheap stainless steel pans/skillets that I randomly pick up at Marshalls/HomeGoods. I've only made chicken thighs with a pan sauce so far, but I can see myself cooking more instead of going out now due to my new stainless steel cookware.

[@Sig_P229]

I missed it. I bought the D3 for 350 from Macys

[@tubz]

thanks for adding metric units to your videos!

[@patmassiah3547]

great review - thanks for the help

[@ym9230]

I like the D5 handle so much better! It has a under the handle grip which you forgot to mention.

[@lisamark8329]

Very helpful video, thank you so much for making my search easy 😊

[@da900smoove1]

The Handle Comfort is Most Important feature with All Clad in my opinion. the quality of the pan/pot is a No Brainer

[@jayme5280]

great review! keep it up.

[@unclegreg5129]

What sizes would you suggest for a fry pan/saute pan combo? Cooking for two and mostly worried about the saute pan size being too small or too large. Thanks

[@PrudentReviews]

Great question! These should help: prudentreviews.com/saute-pan-sizes/ and prudentreviews.com/10-inch-vs-12-inch-pan/

[@unclegreg5129]

@@PrudentReviews Thanks!

[@PastaMakerCordy-qy4uz]

I have the d5. I love it.

[@sethholmes4913]

What are your thoughts on D3 vs. D5 in the 5.5 Quart Dutch oven? Do you think the extra steel in the D5 would be beneficial in a Dutch Oven for even heat during long cooks, or long simmering soups on the stove? Appreciate any thoughts. Also subscribed to your newsletter, looking forward to it!

[@The-BigBoss]

D5 for Dutch Oven 100%, you want as much heat retention as possible

[@Patryn71]

@@The-BigBoss Can't beat cast iron for a dutch oven. If you're already spending on All-Clad, go with a nice enameled DO from either Staub or Le Creuset, or even the new Made in the US Lodge enameled line.

[@dmockracey]

My exact question one year later, I think D5 for the slow cook.

[@roselilly2086]

I bought today all clad d5 universal pan at marshall gir 110 dollars . But its very light weight i wonder how? even tramontina pans are heavier than that?

[@brettscott7770]

Great vid!

[@Pluviophile218]

I own a lot of All-Clad, but recently my husband purchased for me the pasta pot with the lift out strainer. It is lightweight and discolored after the first use. I believe it is D3 or even less. It is manufactured in China. He was unaware of this when he bought it. A friend has had the D5 pasta pot with the lift out strainer for many years and it is heavier and has never discolored. We were under the impression that All-Clad is made in the US, but not so for much of it. Can you comment?

[@PrudentReviews]

He most likely bought the Gourmet collection, which is a line of specialty stainless steel pieces including tea kettles, steamer pots, and this pasta pot www.all-clad.com/gourmet-accessories-pasta-pot-with-perforated-insert-and-lid-6-quart.html it’s the only steel All-Clad collection that’s made in China. Unlike the D3 and D5 collections, Gourmet is not fully clad. The walls are a single ply of steel and the base is 3-ply with an aluminum core. That’s why it feels lighter and cheaper.

[@Pluviophile218]

@@PrudentReviews We live in the area where All Clad is made. He bought it at the annual seconds sale. I got most my stuff there as well. I'm going to try my luck there this year. Thanks for your comment!

[@Pluviophile218]

@@PrudentReviews I called All-Clad and addressed told them I saw where this was made in China. In our conversation they never said anything about having any other line that was superior. I was very disappointed in that.

[@steelsteez6118]

​​​​​@@Pluviophile218just because you buy something in an area, doesn't mean it was made in that area. Doesn't matter if you bought these cookware items (which are from All Clad's Gourmet collection) at the house of All Clad's CEO himself; the fact of the matter is that All Clad's Gourmet collection is the only collection from All Clad that is manufactured in CHINA. All of the D5 and D3 cookware shown in this video is made in Pennsylvania, US. Always research and check where something is from if it's an expensive item and if that matters to you.

[@Pluviophile218]

@@steelsteez6118 I live in the area where All-Clad is manufactured. they are very proud to say the stuff is made locally. It's is difficult to find that it is not made here. You sound like an employee.

[@lisamark8329]

That is so……. helpful

[@sheilam4964]

👍👍👍👍👍Thank you.

[@king_cobra5492]

thank you!

[@TheFloridaBikeVlogger]

the weight of the d5 is nice forsure

[@stevethea5250]

1:23 DOESNT MEAN IT'LL BE SLOWER TO CORRECT? 2:00 YAAAA 4:00,

[@barryhaley7430]

I love to see these compared on induction.

[@jstones9872]

I have some of the copper core pieces i use on a induction and i can tell you they are more responsive than my D5 pieces.

[@barryhaley7430]

@@jstones9872 I have a couple D3 and they work well. Was wondering if the 5s might be better. Am looking for a Saucier.

[@jstones9872]

@@barryhaley7430 i don’t have any of the d3 just d5 and copper core. I did just get my first made in. A 8” omlette pan. It’s very nice, works well on the induction cooktop and the handle i find to be excellent.

[@barryhaley7430]

@@jstones9872 Thanks. I was looking ate the made in 2 and 3 quart sauciers earlier tonight. Think I will go with one of those.

[@barryhaley7430]

@@jstones9872 Here’s my experience with induction. The concept that if the pan can hold a magnet it works is simplistic and not 100% true. I had a large stainless stockpot that could hold a magnet, was the exact diameter of the burner and would not work at all. The second thing is that while most magnet holding pots work, they don’t all work the same. Some respond very well? Heat and cool quickly others not so much. I wish there was some efficiency rating system.

[@TheFloridaBikeVlogger]

that d3 everyday looks like your scratched it bad

[@jstones9872]

the all clad handle is horrible . It's a shame as otherwise great products. I have the copper core line. Hate the handle

[@PrudentReviews]

Very common complaint

[@rendangcrispy3669]

i use cloth to reduce that problem

[@barryhaley7430]

The idea is to keep a full pan from rotating in your hand. It’s safer than rounder more smooth handles. But I agree it’s uncomfortable.

[@jstones9872]

@@barryhaley7430 i understand but for medium or large hands it’s pretty terrible.

[@barryhaley7430]

@@jstones9872 I read somewhere someone was using the groove as a rest for utensils. They are uncomfortable though.