ALL DAY COOKED FLAVOR IN 10 minutes! SHELF STABLE CHILI STARTER

[@BergenholtzChannel]

I like your cannisters with the blue tops. 💙

[@Our_Urban_Homestead]

Thanks! They are from my grandparents old store they ran. I painted the tops of them. They used to hold penny candy in their store. These were the last that were useable. I hold them dear to my heart and think of them daily when I use them!

[@TheMzTR]

Great Fall dish! Tks for sharing this method & recipe with us

[@Our_Urban_Homestead]

It’s so good! And makes for a great quick meal!!

[@staceechapman2169]

I purchased me a roaster like you have. Talk about wonderful!! I have crockpots too but the roaster is the bomb!

[@Our_Urban_Homestead]

LOVE my roasters!!

[@moakley60]

Why not have chili in August? You eat other hot foods. 😆 I’m with you…fall is my favorite season too! Cooler weather, colorful leaves, pumpkin everything, football and hoodies. 🍁 Thanks for sharing your chili starter recipe. I need to do this.

[@Our_Urban_Homestead]

Idk- I just can’t… 🤣🤣 You totally should do it! It’s so good and makes a quick meal that tastes like it’s been on the stove all day!

[@eddiehaskellsmom5893]

Oh boy i love chili and cant wait for fall. Im a hoody n shorts gal myself Chelsea. Tyfs and Hi April! 👋 tyfs hugs

[@Our_Urban_Homestead]

Katie- we are soul sisters 🤣💗

[@eddiehaskellsmom5893]

@@Our_Urban_Homestead darn tootin we are!

[@Archie724]

I love chili ,,,, do you can actual chili or do you usually do the base ?

[@Our_Urban_Homestead]

I can leftover chili if I have it all the time!

[@cindygreen656]

Did you have the cover on the roaster all night or off?

[@Our_Urban_Homestead]

Off 🙂

[@toniastownhousegarden7878]

About how many tomato varieties and how many plants to accomplish all the great canning recipes? I have a very small garden (10x10 small) with limited sun and I'm trying to grow as much as I can.

[@Our_Urban_Homestead]

So this year I have about 80 tomato plants. 10 varieties, just because I like the colors of them . You could just grow 1 or 2 larger varieties. Last year I think I had 30 plants. And it all depends on how many people are in your home. I think 5 tomato plants would be great for 2 people. You can do smaller batches in your crockpot of all the different things, and just repeat the recipes until you have the amount of each you want. Since I make most of our food from scratch and I have 4 people to feed on most days, I grow a lot more than most people do. Just start small and each year do a bit more of you can. The important thing is that you are growing your own food- and that’s something you should be proud of!! Feel free to ask me any questions you have- you know I love to help 💗

[@toniastownhousegarden7878]

@@Our_Urban_Homestead That is so awesome to have that many plants. There are 4 of us and I want to be able to can all the recipes you showed us. I have to be much better at planning out my space. I'm new to gardening, it's my 3rd yr. but my first of starting everything from seed! I am super proud of myself that I have grown food for my family. I just have to slow down to preserve it all. I'm a bad record keeper and I was even worse with tags. knowing when things are ready is a bit tricky. Tomatoes and peppers I can recognize and feel when they're ready but all the other stuff not so much. It's just me doing everything and I admit I am struggling with keeping up. But I appreciate your videos and even more that you answer questions and offer so much help. That is really kind of you. Im downriver in Taylor... if you are ever coming this way let me know. I love to meet you again properly this time. lol

[@Our_Urban_Homestead]

@@toniastownhousegarden7878 that is so awesome that you started everything from seed! That’s something to be proud of!! Just do small batches of everything- it’s a start, right 😊 Feel free to ask anytime you have questions- and I would love to come meet you! I’ll let you know when I’m in your area!!

[@melisag1138]

What other wild ways do you use your chilli base? As in not for chili?

[@Our_Urban_Homestead]

It’s great for a chili Bloody Mary- we do that during football season as a fun and different drink. I make chili cheese burritos with it too!

[@BergenholtzChannel]

Would vinegar work to sub for the lemon juice for water bath canning this sauce?

[@Our_Urban_Homestead]

I think the vinegar would definitely change the flavor. If you are an experienced canner, you don’t need to add it at all if you’re comfortable with that. But if you are a new canner- definitely get bottled lemon juice to have on hand for canning! I try to show my recipes the correct way for beginning canners.