All my seeds for 2023’s garden - revealed!

[@tennesseenana4838]

I found out that you can shred the zucchini, (courgetti) put it into sandwich bags and then right into the freezer to use later for whatever. Adding a cup of it to 2 scrambled eggs, topped with cheese is super tasty. I'll be growing the Black Beauty and also the Grey Zucchini (courgetti) this year. I'm also adding Borage and Agastache flowers to my garden mix for the pollinators as well as for their beauty.

[@robinscontainergarden]

Love it! You can also fry those shredded courgettes (zucchini) and use those instead of noodles - it's called "courgette" - we've used a spiralizer and it's delicious! I love me some borage! Bees love it. I'll be doing another video later in the year about my flowers. 💗

[@chicosgarden]

I'm so glad you shared what you are growing this year, as it's my first year growing and I will also be growing in grow bags. I have a number of vegetables that I am starting with seed. I'm excited in general to see how everything turns out. At the moment, I am happy my Red Baron onions seem to be doing well outside. I think out of all the vegetables that I am growing for the first time, I would have to say that I'm looking forward to trying the cucumbers the most because I love cucumber!

[@robinscontainergarden]

How exciting! I was chuffed to have gotten cucumbers last year, although they never climbed on the inside of the arch (planted them too far away). I'm planting them against a fence this year. ☺️

[@glynisglynis8665]

Runner beans! They're the best. Pick them young when the green flesh is tender and the beans are pink and small, combinded its a beautiful tast.

[@robinscontainergarden]

Aren't beans amazing? They're also so versatile, as well - can do so many things with them. ☺️