All Things Strawberries!

Today we're sharing 5 recipes for your strawberries.
Strawberry Pie Filling: Use the blueberry recipe in this case as it is approved for strawberries also. nchfp.uga.edu/...
Strawberry Jam: pomonapectin.c...
Strawberry Jalapeno Jam: pomonapectin.c...
Strawberry Syrup: nchfp.uga.edu/...
Strawberry Shine!
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[@imjusthereforthecomments4920]

My grandmother was a huge jam maker. She would bake some loaves of bread and every kid got some bread and a small bowl of foam. It was heaven ❤🍓

[@charmc4152]

This was so fun! I was listening to you mostly while doing some chores, but when you said "Thirsty Thursday" with Phil, I had to stop and watch him make the moonshine. It's great to see him joining in on your content again! Hope he's healing well! 🙏 Thanks for taking the time to share your talent and expertise, Leisa and Phil! 🙂

[@conniejofoster9180]

Love your video! I can read but I am also a see it hear it person and appreciate your videos so much. I am 81 years old and I don't know anyone who does food preservation! I think the day is coming when younger people will wish they had some of these skills!

[@dorothyclaygardner9788]

The tine is now😊😊😊

[@cynthiaakacyndsmith6539]

I grew you canning, I have not canned much since I married. We have celebrated out 38th Anniversary. The past several years i have only canned tomatoes and peaches.. I have so much more to learn. OH by the way I just subscribed, I appreciate you and your efforts and knowledge! Thank You. OH by the way I use “for Jars”. Canning goods!

[@jinglesh1398]

That really was everything strawberry! Yum! I've never thought of making strawberry syrup from the tops, so thank you for sharing that. Great to see Phil up and around too with the best recipe to use that strawberry syrup!!!!

[@dawncheetham2995]

Hey, good to see Phil up and making some shine again. I loved all the strawberry stuff you made today.

[@lindaboice3949]

I just discovered blending strawberries for jam. The grandkids were always complaining about all the fruit floating to the top. Even shaking after the jars sealed but we’re still liquid. Blending makes a wonderful jam!

[@Pamela-B]

Just a note: make sure you use a heavy bottom pot for strawberry jam. You don’t want your jam scorching. This happened to me but I was still able to use it…I just avoided scraping the bottom of the pot. Lost a bit of jam, but it still worked.

[@HobbsHomestead]

I was gifted 2 flats of locally grown strawberries from my husband's boss, these recipes are going to come in handy! Lol! Just unearthed 4 boxes of Pamonas for the jam making! Cant wait to try it out!

[@thecrazylifeandtimesofacra2629]

im knee deep in them right now so far we did strawberry jam strawberry pie filling frozen plain frozen with sugar and strawberry rhubarb pie filling today im doing strawberry shortcakes and that will round out my strawberry season we are good till next june now one nice thing about berries they keep on giving every couple years i throw a few new plants i never stop getting berries then

[@brendajackson294]

Such a awesome summertime video. Thanks to Phil for the cameo performance. Good to see him standing up and a smile. Now I want to find some berries!! Wishing for a steam canner. I am guessing a water bath would do. Thanks again.

[@SuttonsDaze]

Glad you enjoyed it!

[@southrncharmed]

Will a water bath work & timing?

[@SuttonsDaze]

@@southrncharmed yes

[@lisagrafton2529]

I made strawberry jam, but ran the puree though a fine mesh strainer, twice, to remove as many seeds as possible. My father in-law can't have produce with small seeds, because of a health condition he handed down to his daughter and one son, thankfully, not my husband! It turned out great, and I used low sugar pectin, and organic cane sugar, so I feel it's better for those eating it. I made cranberry/jalapeno jam, using a can of whole berry cranberry sauce, cranberry juice, and about 5 jalapeno slices from a jar. I did the same thing, using canned peaches and jalapeno slices. They both made delicious spiced jams, to eat on crackers, with green onion and chive cream cheese. It makes delicious treats for watching TV with my husband, or to set out for family gatherings.

[@Dorrie519]

Wow, never knew you could use the strawberry stems!! Love that you can use the whole berry. And it is great to see Phil on his feet!!

[@desertlady1795]

Oh my Leisa I’ve been wanting to learn strawberry pie filling ! Could you show us how to make the pie?

[@dalegaa4094]

I'd like to learn that too. I've actually never heard of strawberry pie before. Although I have heard of strawberry-rhubarb pie, I've never eaten any.

[@longarmsupplies]

2028 ft elevation. canned strawberries for 35 min in my steam canner. I left at least 1 1/4 " of space. I sliced my strawberries, blanched them like you did. only have of my jars stayed sealed. I had only a bit of overflow but they are all at the top of the jars. Lots of bubbles in the jars that stayed seal and yes, I used my poker...LOL. Haha, 6 bottle of strawberry filling...two eaten by the guys already...just made crisps. Lazy me but it's pie day this weekend(the unsealed ones are in the fridge)

[@jamestboehm6450]

Oh lady!!! The strawberry jalapeno sounds freaking amazing. Definitely going to try this when the orange jalapeno are ripe.

[@vickieboley9452]

Your recipe is almost identical to my family recipe, but I never thought about canning the filling! The difference is we also add (for 1 pie) a couple of heaping tablespoons of strawberry jello for extra yummy flavor and color. I wonder if that could be used in your recipe? Thanks for the ideas!

[@chrisb5391]

I am so ready for the strawberry recipes! Thanks Leisa and Phil.

[@jtharp9265]

Oh my Thank you Beautiful Mrs.Leisa .you always make such great content , I pray your husband's foot/ankle is doing better . Thank you for teaching us all so much . Mrs josette Montgomery County, Texas 🙏🙏🙏🙏

[@millennialwoman4680]

I did a bunch of syrups using 1/2 of the recommended Pamoma's pectin for a jam recipe. It worked out great! It was low sugar and just as sweet as I wanted it while still having a thickness to it.

[@SuttonsDaze]

Sounds great!

[@sandycrum2020]

If you used 1/2 the pectin, did you then use 1/2 of the sugar recommended ?

[@kelleymaiville]

Hey Leisa! Thanks for this great video!! There is NOTHING like fresh farm grown Michigan Strawberries. Ours are the best. Made 23 pints of Freezer Jam yesterday (husband thinks he would die if we had store bought. Only wants strawberry freezer jam. If we divorced, he would fight for custody of the jam. Today is strawberry pie filling and strawberry sauce day. Thanks for the idea for the syrup. I've got 24 quarts all together, so I can make a ton of the syrup!

[@anciskold541]

Yes, Leisa, you give us GREAT content! 😀 Thank you! ❤

[@SuttonsDaze]

You are so welcome!

[@JenniferinIllinois]

Mmmmmm, love me some local strawberries. They have SOOOOOOOOOOOOOOOOOOO much flavor.

[@carolfenton1421]

So glad to see Phil up and moving. I always love his shine. How much strawberry syrup did you folks throw in? Love apple and cranberry as well. Thanks!

[@SuttonsDaze]

A half gallon and a pint and a half jar

[@sharonmckee2403]

Wished I had seen this a few weeks ago. I dehydrated my strawberries! (Which I love for snacking) but I wasted the tops!!! Now I want a redo ! And a steam canner!

[@katherinewaity-fontanetta992]

Pie filling - time 1 = alot of anxiety about the right time etc, time 2 = confidence, I got this process, exceptions are when the filling burps out scalding hot filling on your skin and across the kitchen (no need to express the calamity associated with that) :) I do like making it and the absolute requirement is to be attentive during the cooking process. Thank you for sharing!

[@lisamielke2607]

Strawberries are my grandson’s favorite. This is good video.😊

[@SuttonsDaze]

Thank you 🤗

[@sharonlynn3358]

I want to hit the like button 100 times! Great ideas and bonus thirsty Thursday.. love it.. glad to see Phil up on his feet!

[@charmc4152]

My mother-in-law makes a fresh strawberry pie that I bet could be adapted with home canned strawberry pie filling. In her recipe, you basically make a strawberry pie filling without as many strawberries (glaze), and then you put fresh strawberries in a pre-baked pie crust into which you have spread about 3 ounces of softened cream cheese, then pour the strawberry glaze over the strawberries and refrigerate until the pie sets up. Serve with whipped cream. It's delicious! I bet you could just use strawberry pie filling and do the rest the same. She makes a similar fresh blueberry pie - also delicious, and good for you because it's mostly raw blueberries.

[@jeannieknudsen7516]

Great all things stby video 😄♥️👍. Mom used to give us the foam to eat off a saucer. Yum 😋😋😋

[@cindynielson4231]

I love strawberries, they remind me of my grandma's garden in SE MI. I'm thinking strawberry lemonade margarita. TFS 🍓🍋🥰👍

[@SuttonsDaze]

Sounds great!

[@PepperplacewithShawna]

Thanks! Just in time for me to process strawberries!

[@SuttonsDaze]

Perfect!

[@The_Purringlady]

Awesome Strawberry 🍓 Canning Tutorial ❤ Thanks!

[@SuttonsDaze]

So nice of you

[@reginawarren1549]

I like too take all the cut off tops ,aka scraps ,throw them in a pot of dirt gentle cover with dirt. Keep moist for several weeks, eventually you will have tiny strawberry plants. Fyi It ,takes a while !

[@SuttonsDaze]

Great tip!

[@kimeverhart6253]

Oh wow!! I want to try this!! I hope it works for me!!😁

[@sarahcourtney1658]

Did 4 qts this morning..had 5 but bottom blew outta one yuck!!. But they look so pretty & yummy! I see what ya mean by a fast process...MUST have everything at the ready for sure! LOL

[@kelleymaiville]

Just finished my strawberry syrup! I ended up with 9 half pints (we did a LOT of berries). So happy to have this on my shelf. My youngest tried it and said "yay, now I don't have to go to IHOP anymore!" Thanks again

[@SuttonsDaze]

Great job!

[@ruthirwin5182]

Wow. My favorite. I love strawberries. These will really go on my to do list. Always wanted to try strawberry pie filling. You made it so easy. Thanks for sharing.

[@fourdayhomestead2839]

💞Berry season.. Happy dance!! 💃

[@denisewilson8367]

I will be using everyone of these recipes expect the pepper jam. That last recipe really looked very Good! Thank you for these strawberry 🍓 recipes.

[@donnakacz6460]

Hi again. I was just commenting on your "What's for dinner?" And now realize it's Thursday. So thanks for this lesson(s). I d love to try these things but I don't have the equipment. Only a new pressure canner, that I didn't grow any _____ to use it yet. I know. I know trust the process. I will. I think my freezer is packed. And I'm missing good sales because of nomore space. Not even for an ice cube tray. I suppose it's time for my big girl panties. Take care God bless ❤

[@SuttonsDaze]

You've got this!

[@SixAcresFarm]

Beautiful jars of Strawberry pie filling! The jam looks delicious!

[@deejones6805]

Oh my.... learned lots. Now the hubs wants strawberry lemonade moonshine😂😂

[@SuttonsDaze]

❤️❤️

[@jillbritton2676]

Strawberry jalapeño jam is the jam! My hubby loves it

[@user-tg6et5nq9y]

What a great video! Lots of good information.

[@nakmorris7438]

Thanks for show all the different options for strawberries. Love you.

[@SuttonsDaze]

Love you more ❤️

[@robingirven4570]

I was gifted 16 QUARTS!! I made 17 half pints of low sugar jam, freeze dried 5 quarts and froze the rest. 🍓 I’ve had both strawberry and strawberry rhubarb pie! So good! I whiz my berries up in the blender too. 🤷‍♀️

[@SuttonsDaze]

Yum!

[@kimeverhart6253]

Thank you for a great video! I had NO IDEA that strawberry syrup could be made from the stems!! The pie filling:WOW!! What a wonderful summer treat that will be!! Ps..Please tell Phil he looks so nice with his beard trimmed so tidy and neat! I’m sure he feels cooler as well! Thanks again for all the yummy strawberry recipes! Now, to find a strawberry farm!

[@sarahcourtney1658]

You just made me add to my list of things to can. This looks deelish!!!!!!

[@SuttonsDaze]

So good!

[@KoniB.]

OMG, Phil. I just made this with the tops, of 40 lbs of strawberries, then I canned up my Summer Refresher and Holy Crap. 😍TFS😘

[@SuttonsDaze]

Fantastic!

[@carimitchell6138]

I'm going to the u-pick TODAY!

[@avelsgard78]

OMGOODNESS!! I am so going to make all of these!!! I have strawberries coming in hot right now. Thank you so much and God bless you and Phil 💞

[@SuttonsDaze]

Hope you enjoy

[@D7cooper]

I never new that the whole strawberry is edible. Thanks for enlightening me, Lisa!

[@jmac9199]

Awesome video 🍓 🍓🫙🍓🫙🍓 Everything “🍓” 👍🏾

[@SuttonsDaze]

Thank you 🤗

[@charmainemontgomery582]

All of your recipes look wonderful 😊

[@nickjuly4998]

Goodness gracious they all look great!!!!! As always another great canning video

[@SuttonsDaze]

Thanks so much!

[@user-kj5uv2ls9x]

Love Pomona pectin!

[@eviemarino3562]

Nice to see Phil up and about! Definitely going to be trying that syrup recipe.

[@Dianatoo123]

What a fun video. You're a fantastic teacher!

[@christopherfountain7129]

I just made pineapple jalapeno preserves with canned pineapple and Mt. Olive sliced jalapenos! Best preserve I've ever made! Sweet heat! Spooned over baked boneless chicken thighs topped with coconut!

[@donnaingle391]

Yummy pie

[@karenfaries5056]

Thank you for sharing this video

[@cherylh8924]

I have to try blending my berries also. Nice to see Phil on Thursdays, I think I'll try the kid version first though. Have a great weekend.

[@jillbritton2676]

It’s not pressure in the steam canner, it’s temperature. I’ve done the same thing when talking about the steam canner - I do more pressure canning

[@nonstopmom8185]

Oh no, another food preservation thing to get - a fruit steamer! Never saw one before.

[@donnaturner9445]

I add a few drops of red food coloring to the gel mix before adding in the strawberries. Just makes them prettier. And I agree with the forjar lids

[@sheilastewart2295]

Miss Phil’s thirsty Thursdays!

[@sheilastewart2295]

Lol

[@territucker9881]

I'll be blending strawberries for jam from now on. Definitely making some strawberry moonshine! ❤

[@deballen6241]

She is not even lying about those for jars lids either. I haven't had one failure with them. And they have a great towel as well. I still have strawberry pie filling. I don't have time to can right now. I need to can peaches, more beans, pinto, Lima, black bean, kidney bean, northern beans, and navy beans. Once I get back at it. I am gonna be busy.

[@tammyr2966]

I love everything strawberry! 🍓 I have never canned pie filling! But now, I think I have too! Strawberry and Raspberry jam are my absolute favorites and we go through those the most, so definitely making those jams this year! Oh, and I am definitely making strawberry jalapeño jam this year and strawberry syrup and strawberry tops vinegar!

[@emekasearthgems3376]

Thanks for sharing 💜

[@midwestern925]

The jalapeno strawberry jam looks delicious 😋🤤. I just canned strawberry rhubarb jam and pie filling last week

[@karenfaries5056]

I've been freezing all my strawberries and I can't wait to try this recipe and thank you for sharing

[@SuttonsDaze]

So good!

[@stacyhackney6100]

Thank you

[@lisapearce4338]

I love these recipes!! Thank you Leisa.

[@SuttonsDaze]

Thank you!

[@vitalityhomeinstead1838]

I was just wondering about thirsty Thursday… thanks!

[@rubikube1]

“I feel much better about that now” 💕 Do you have a jalapeño powder video?? 😍

[@audreydeneui192]

Those strawberries are just gorgeous! I just now turned off the stove on the ones I have in the waterbath.

[@denisedonaldson5825]

I loaded up on strawberries today after finishing making the salsa!!❤️

[@lisalanda9624]

Thank you!

[@darleneneumann5182]

Thank you for sharing your recipes with us. Can't wait to make them. They looked so yummy

[@jeanniewright2554]

Great. Now I’m craving strawberries!!!! Actually, just say the word and the craving is there!! Hahahaha! Thanks!!

[@SuttonsDaze]

Any time! 🤣🤣

[@wendyneal4900]

Woot! Thirsty Thursday! Yay Phil! Awesome video, Leisa! ❤

[@jeaneaton2731]

That strawberry jalapeño sounds wonderful! Watching now!

[@annettecarroll116]

I made 12 gears 4 months ago, its gone. Double your recipe.

[@annettecarroll116]

Jars..not gears. Gotta love spell checker.

[@kristynsmith8480]

Excellent video!

[@SuttonsDaze]

Thank you very much!

[@4themotherload]

Strawberry season is my favourite, never done pie filling - I am going to have to try that. I make jam, flash freeze & vacum seal for the freezer and strawberry simple syrup . Take Good Care 🥂

[@SuttonsDaze]

Hope you enjoy

[@karenfaries5056]

Never made the syrup I'm going to try this recipe and thank you for sharing this video and God Bless you 🙏

[@cdorst2286]

I just made some strawberry jam over the weekend. I didn't have any Forjars lids so I used what I had. 30% failure! I ordered more Forjars lids today. What a waste of time. Now I get to reprocess the jam that didn't seal.

[@lindagraff2484]

Here in Manitoba Canada, I checked out how much u pick strawberries, $15.00 basket, $30.00 prepicked. I'm not sure of how much is in that basket. I guess I will find out, I have made some jam from store bought . Ohhh strawberry lemons is moonshine, wow. Crap I might have to make this too.

[@mariezafonte6473]

Great recipes. Thanks Leisa.

[@debbiealtman5373]

Great video using strawberries

[@Loristhriftykitchenpantyr]

I didn't know you could can stuff like that with the alcohol in it. This will be a gamechanger when I am back on my feet.

[@SuttonsDaze]

You can't, it goes in the fridge

[@Loristhriftykitchenpantyr]

@@SuttonsDaze gottcha. I was wondering how that would work in a canner with the pressure and alcohol lol

[@beckysteinmiller338]

Thanks Leisa and Phil!

[@SirenaSpades]

Nice Rack! :D lol I had to. The wooden rack after you took them out of the canner. Very nice. I never thought about pie filling being hard but I guess it could be. I've been on alert waiting for our local fields to be opening up!

[@marymassie2393]

My husband and I went to 3 local farm markets and none had any strawberries. We are in Ohio and the smoke from fires has drastically affected local strawberry yields. I'm half tempted to buy frozen just to be able to preserve some.

[@davidgarland949]

Great information, I love your approach to everything.

[@toniphillips1455]

Will try canning strawberries, daughter loves them but hates the taste of them being frozen on trays then vacuum packed

[@jscasecase471]

This might be a dumb question but “can you steam can anything that you usually waterbath?”. I never waterbath so this a new concept to me. I have only used a pressure canner.

[@SuttonsDaze]

kzbin.info/www/bejne/eXPMpHpvrNaYe5o

[@lisaemerson8061]

ALL LOOKS GREAT THANK YOU PHIL YOURS LOOKS GOOD AS WELL.

[@kerrystyles276]

Could you freeze the tops until you have enough to make the syrup. Phil looks proud of his moonshine, happy face after the taste test. Great post on the different ways to use strawberries and continued canning of them.

[@SuttonsDaze]

Yes, freezing is an option. Or just make smaller batches ❤️

[@rachalnocchi5600]

These were all so fantastic!! Thank you!🍓🍓🍓

[@bettythomas1396]

I love strawberries!! I’ve always just eaten them fresh because I didn’t can or really bake. That has changed recently. Can you tell me, do you just bake the pie crust and then pour a jar of pie filling in the cooked crust?

[@SuttonsDaze]

Make the crust, add the pie filling, top crust, bake

[@aprilrobinson9381]

You are the absolute Best! ❤

[@sylviah1234]

Im new to using my new canner like you are using here. I have wondered how to put in jars that are not filled. I see you have some that are upside down. I was filling empty jars with water. So it's okay to add jars upside down to make up for not enough fruit filled jars in the canner? thank you so much for this video. Love all those gorgeous organic strawberries you got the best.

[@SuttonsDaze]

Yrs, its safe to heat your jars like I did