All Things Strawberries!

Today we're sharing 5 recipes for your strawberries.
Strawberry Pie Filling: Use the blueberry recipe in this case as it is approved for strawberries also. nchfp.uga.edu/...
Strawberry Jam: pomonapectin.c...
Strawberry Jalapeno Jam: pomonapectin.c...
Strawberry Syrup: nchfp.uga.edu/...
Strawberry Shine!
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[@imjusthereforthecomments4920]

My grandmother was a huge jam maker. She would bake some loaves of bread and every kid got some bread and a small bowl of foam. It was heaven ❤🍓

[@conniejofoster9180]

Love your video! I can read but I am also a see it hear it person and appreciate your videos so much. I am 81 years old and I don't know anyone who does food preservation! I think the day is coming when younger people will wish they had some of these skills!

[@dorothyclaygardner9788]

The tine is now😊😊😊

[@dawncheetham2995]

Hey, good to see Phil up and making some shine again. I loved all the strawberry stuff you made today.

[@JenniferinIllinois]

Mmmmmm, love me some local strawberries. They have SOOOOOOOOOOOOOOOOOOO much flavor.

[@jinglesh1398]

That really was everything strawberry! Yum! I've never thought of making strawberry syrup from the tops, so thank you for sharing that. Great to see Phil up and around too with the best recipe to use that strawberry syrup!!!!

[@Pamela-B]

Just a note: make sure you use a heavy bottom pot for strawberry jam. You don’t want your jam scorching. This happened to me but I was still able to use it…I just avoided scraping the bottom of the pot. Lost a bit of jam, but it still worked.

[@cynthiaakacyndsmith6539]

I grew you canning, I have not canned much since I married. We have celebrated out 38th Anniversary. The past several years i have only canned tomatoes and peaches.. I have so much more to learn. OH by the way I just subscribed, I appreciate you and your efforts and knowledge! Thank You. OH by the way I use “for Jars”. Canning goods!

[@lindaboice3949]

I just discovered blending strawberries for jam. The grandkids were always complaining about all the fruit floating to the top. Even shaking after the jars sealed but we’re still liquid. Blending makes a wonderful jam!

[@jtharp9265]

Oh my Thank you Beautiful Mrs.Leisa .you always make such great content , I pray your husband's foot/ankle is doing better . Thank you for teaching us all so much . Mrs josette Montgomery County, Texas 🙏🙏🙏🙏

[@fourdayhomestead2839]

💞Berry season.. Happy dance!! 💃

[@sarahcourtney1658]

Did 4 qts this morning..had 5 but bottom blew outta one yuck!!. But they look so pretty & yummy! I see what ya mean by a fast process...MUST have everything at the ready for sure! LOL

[@HobbsHomestead]

I was gifted 2 flats of locally grown strawberries from my husband's boss, these recipes are going to come in handy! Lol! Just unearthed 4 boxes of Pamonas for the jam making! Cant wait to try it out!

[@Dorrie519]

Wow, never knew you could use the strawberry stems!! Love that you can use the whole berry. And it is great to see Phil on his feet!!

[@anciskold541]

Yes, Leisa, you give us GREAT content! 😀 Thank you! ❤

[@SuttonsDaze]

You are so welcome!

[@jeanmachine9943]

I love your content however this video was like really cool! Great ideas..the last one floored me. I admire how you and Phil worked together at end. What a treat. 😁

[@chrisb5391]

I am so ready for the strawberry recipes! Thanks Leisa and Phil.

[@brendajackson294]

Such a awesome summertime video. Thanks to Phil for the cameo performance. Good to see him standing up and a smile. Now I want to find some berries!! Wishing for a steam canner. I am guessing a water bath would do. Thanks again.

[@SuttonsDaze]

Glad you enjoyed it!

[@southrncharmed]

Will a water bath work & timing?

[@SuttonsDaze]

@@southrncharmed yes

[@carimitchell6138]

I'm going to the u-pick TODAY!

[@jamestboehm6450]

Oh lady!!! The strawberry jalapeno sounds freaking amazing. Definitely going to try this when the orange jalapeno are ripe.

[@thecrazylifeandtimesofacra2629]

im knee deep in them right now so far we did strawberry jam strawberry pie filling frozen plain frozen with sugar and strawberry rhubarb pie filling today im doing strawberry shortcakes and that will round out my strawberry season we are good till next june now one nice thing about berries they keep on giving every couple years i throw a few new plants i never stop getting berries then

[@PepperplacewithShawna]

Thanks! Just in time for me to process strawberries!

[@SuttonsDaze]

Perfect!

[@kelleymaiville]

Hey Leisa! Thanks for this great video!! There is NOTHING like fresh farm grown Michigan Strawberries. Ours are the best. Made 23 pints of Freezer Jam yesterday (husband thinks he would die if we had store bought. Only wants strawberry freezer jam. If we divorced, he would fight for custody of the jam. Today is strawberry pie filling and strawberry sauce day. Thanks for the idea for the syrup. I've got 24 quarts all together, so I can make a ton of the syrup!

[@denisewilson8367]

I will be using everyone of these recipes expect the pepper jam. That last recipe really looked very Good! Thank you for these strawberry 🍓 recipes.

[@millennialwoman4680]

I did a bunch of syrups using 1/2 of the recommended Pamoma's pectin for a jam recipe. It worked out great! It was low sugar and just as sweet as I wanted it while still having a thickness to it.

[@SuttonsDaze]

Sounds great!

[@sandycrum2020]

If you used 1/2 the pectin, did you then use 1/2 of the sugar recommended ?

[@sharonlynn3358]

I want to hit the like button 100 times! Great ideas and bonus thirsty Thursday.. love it.. glad to see Phil up on his feet!

[@katherinewaity-fontanetta992]

Pie filling - time 1 = alot of anxiety about the right time etc, time 2 = confidence, I got this process, exceptions are when the filling burps out scalding hot filling on your skin and across the kitchen (no need to express the calamity associated with that) :) I do like making it and the absolute requirement is to be attentive during the cooking process. Thank you for sharing!

[@debbiealtman5373]

Great video using strawberries

[@vickieboley9452]

Your recipe is almost identical to my family recipe, but I never thought about canning the filling! The difference is we also add (for 1 pie) a couple of heaping tablespoons of strawberry jello for extra yummy flavor and color. I wonder if that could be used in your recipe? Thanks for the ideas!

[@lisamielke2607]

Strawberries are my grandson’s favorite. This is good video.😊

[@SuttonsDaze]

Thank you 🤗

[@Dianatoo123]

What a fun video. You're a fantastic teacher!

[@lisagrafton2529]

I made strawberry jam, but ran the puree though a fine mesh strainer, twice, to remove as many seeds as possible. My father in-law can't have produce with small seeds, because of a health condition he handed down to his daughter and one son, thankfully, not my husband! It turned out great, and I used low sugar pectin, and organic cane sugar, so I feel it's better for those eating it. I made cranberry/jalapeno jam, using a can of whole berry cranberry sauce, cranberry juice, and about 5 jalapeno slices from a jar. I did the same thing, using canned peaches and jalapeno slices. They both made delicious spiced jams, to eat on crackers, with green onion and chive cream cheese. It makes delicious treats for watching TV with my husband, or to set out for family gatherings.

[@jillbritton2676]

Strawberry jalapeño jam is the jam! My hubby loves it

[@The_Purringlady]

Awesome Strawberry 🍓 Canning Tutorial ❤ Thanks!

[@SuttonsDaze]

So nice of you

[@longarmsupplies]

2028 ft elevation. canned strawberries for 35 min in my steam canner. I left at least 1 1/4 " of space. I sliced my strawberries, blanched them like you did. only have of my jars stayed sealed. I had only a bit of overflow but they are all at the top of the jars. Lots of bubbles in the jars that stayed seal and yes, I used my poker...LOL. Haha, 6 bottle of strawberry filling...two eaten by the guys already...just made crisps. Lazy me but it's pie day this weekend(the unsealed ones are in the fridge)

[@cindynielson4231]

I love strawberries, they remind me of my grandma's garden in SE MI. I'm thinking strawberry lemonade margarita. TFS 🍓🍋🥰👍

[@SuttonsDaze]

Sounds great!

[@desertlady1795]

Oh my Leisa I’ve been wanting to learn strawberry pie filling ! Could you show us how to make the pie?

[@dalegaa4094]

I'd like to learn that too. I've actually never heard of strawberry pie before. Although I have heard of strawberry-rhubarb pie, I've never eaten any.

[@kelleymaiville]

Just finished my strawberry syrup! I ended up with 9 half pints (we did a LOT of berries). So happy to have this on my shelf. My youngest tried it and said "yay, now I don't have to go to IHOP anymore!" Thanks again

[@SuttonsDaze]

Great job!

[@deejones6805]

Oh my.... learned lots. Now the hubs wants strawberry lemonade moonshine😂😂

[@SuttonsDaze]

❤️❤️

[@rubikube1]

“I feel much better about that now” 💕 Do you have a jalapeño powder video?? 😍

[@jeannieknudsen7516]

Great all things stby video 😄♥️👍. Mom used to give us the foam to eat off a saucer. Yum 😋😋😋

[@SixAcresFarm]

Beautiful jars of Strawberry pie filling! The jam looks delicious!

[@sheilastewart2295]

Miss Phil’s thirsty Thursdays!

[@sheilastewart2295]

Lol

[@ruthirwin5182]

Wow. My favorite. I love strawberries. These will really go on my to do list. Always wanted to try strawberry pie filling. You made it so easy. Thanks for sharing.

[@sharonmckee2403]

Wished I had seen this a few weeks ago. I dehydrated my strawberries! (Which I love for snacking) but I wasted the tops!!! Now I want a redo ! And a steam canner!

[@carolfenton1421]

So glad to see Phil up and moving. I always love his shine. How much strawberry syrup did you folks throw in? Love apple and cranberry as well. Thanks!

[@SuttonsDaze]

A half gallon and a pint and a half jar

[@jmac9199]

Awesome video 🍓 🍓🫙🍓🫙🍓 Everything “🍓” 👍🏾

[@SuttonsDaze]

Thank you 🤗

[@KoniB.]

OMG, Phil. I just made this with the tops, of 40 lbs of strawberries, then I canned up my Summer Refresher and Holy Crap. 😍TFS😘

[@SuttonsDaze]

Fantastic!

[@denisedonaldson5825]

I loaded up on strawberries today after finishing making the salsa!!❤️

[@SusanHakola]

What a great video! Lots of good information.

[@eviemarino3562]

Nice to see Phil up and about! Definitely going to be trying that syrup recipe.

[@sarahcourtney1658]

You just made me add to my list of things to can. This looks deelish!!!!!!

[@SuttonsDaze]

So good!

[@charmainemontgomery582]

All of your recipes look wonderful 😊

[@nakmorris7438]

Thanks for show all the different options for strawberries. Love you.

[@SuttonsDaze]

Love you more ❤️

[@LindaKline-t8l]

Love Pomona pectin!

[@donnakacz6460]

Hi again. I was just commenting on your "What's for dinner?" And now realize it's Thursday. So thanks for this lesson(s). I d love to try these things but I don't have the equipment. Only a new pressure canner, that I didn't grow any _____ to use it yet. I know. I know trust the process. I will. I think my freezer is packed. And I'm missing good sales because of nomore space. Not even for an ice cube tray. I suppose it's time for my big girl panties. Take care God bless ❤

[@SuttonsDaze]

You've got this!

[@D7cooper]

I never new that the whole strawberry is edible. Thanks for enlightening me, Lisa!

[@nickjuly4998]

Goodness gracious they all look great!!!!! As always another great canning video

[@SuttonsDaze]

Thanks so much!

[@christopherfountain7129]

I just made pineapple jalapeno preserves with canned pineapple and Mt. Olive sliced jalapenos! Best preserve I've ever made! Sweet heat! Spooned over baked boneless chicken thighs topped with coconut!

[@avelsgard78]

OMGOODNESS!! I am so going to make all of these!!! I have strawberries coming in hot right now. Thank you so much and God bless you and Phil 💞

[@SuttonsDaze]

Hope you enjoy

[@cherylh8924]

I have to try blending my berries also. Nice to see Phil on Thursdays, I think I'll try the kid version first though. Have a great weekend.

[@vitalityhomeinstead1838]

I was just wondering about thirsty Thursday… thanks!

[@mariezafonte6473]

Great recipes. Thanks Leisa.

[@donnaingle391]

Yummy pie

[@karenfaries5056]

Thank you for sharing this video

[@territucker9881]

I'll be blending strawberries for jam from now on. Definitely making some strawberry moonshine! ❤

[@robingirven4570]

I was gifted 16 QUARTS!! I made 17 half pints of low sugar jam, freeze dried 5 quarts and froze the rest. 🍓 I’ve had both strawberry and strawberry rhubarb pie! So good! I whiz my berries up in the blender too. 🤷‍♀️

[@SuttonsDaze]

Yum!

[@janetsandham7058]

I just love ur Chanel

[@donnaturner9445]

I add a few drops of red food coloring to the gel mix before adding in the strawberries. Just makes them prettier. And I agree with the forjar lids

[@lisalanda9624]

Thank you!

[@tammyr2966]

I love everything strawberry! 🍓 I have never canned pie filling! But now, I think I have too! Strawberry and Raspberry jam are my absolute favorites and we go through those the most, so definitely making those jams this year! Oh, and I am definitely making strawberry jalapeño jam this year and strawberry syrup and strawberry tops vinegar!

[@deballen6241]

She is not even lying about those for jars lids either. I haven't had one failure with them. And they have a great towel as well. I still have strawberry pie filling. I don't have time to can right now. I need to can peaches, more beans, pinto, Lima, black bean, kidney bean, northern beans, and navy beans. Once I get back at it. I am gonna be busy.

[@darleneneumann5182]

Thank you for sharing your recipes with us. Can't wait to make them. They looked so yummy

[@wendyneal4900]

Woot! Thirsty Thursday! Yay Phil! Awesome video, Leisa! ❤

[@lisapearce4338]

I love these recipes!! Thank you Leisa.

[@SuttonsDaze]

Thank you!

[@kristynsmith8480]

Excellent video!

[@SuttonsDaze]

Thank you very much!

[@stacyhackney6100]

Thank you

[@reginawarren1549]

I like too take all the cut off tops ,aka scraps ,throw them in a pot of dirt gentle cover with dirt. Keep moist for several weeks, eventually you will have tiny strawberry plants. Fyi It ,takes a while !

[@SuttonsDaze]

Great tip!

[@kimeverhart6253]

Oh wow!! I want to try this!! I hope it works for me!!😁

[@Loristhriftykitchenpantyr]

I didn't know you could can stuff like that with the alcohol in it. This will be a gamechanger when I am back on my feet.

[@SuttonsDaze]

You can't, it goes in the fridge

[@Loristhriftykitchenpantyr]

@@SuttonsDaze gottcha. I was wondering how that would work in a canner with the pressure and alcohol lol

[@beckysteinmiller338]

Thanks Leisa and Phil!

[@SirenaSpades]

Nice Rack! :D lol I had to. The wooden rack after you took them out of the canner. Very nice. I never thought about pie filling being hard but I guess it could be. I've been on alert waiting for our local fields to be opening up!

[@kimeverhart6253]

Thank you for a great video! I had NO IDEA that strawberry syrup could be made from the stems!! The pie filling:WOW!! What a wonderful summer treat that will be!! Ps..Please tell Phil he looks so nice with his beard trimmed so tidy and neat! I’m sure he feels cooler as well! Thanks again for all the yummy strawberry recipes! Now, to find a strawberry farm!

[@marysewitsky4823]

I love the blending the fruit for jam. Great idea

[@aprilrobinson9381]

You are the absolute Best! ❤

[@midwestern925]

The jalapeno strawberry jam looks delicious 😋🤤. I just canned strawberry rhubarb jam and pie filling last week

[@karenfaries5056]

I've been freezing all my strawberries and I can't wait to try this recipe and thank you for sharing

[@SuttonsDaze]

So good!

[@jeanniewright2554]

Great. Now I’m craving strawberries!!!! Actually, just say the word and the craving is there!! Hahahaha! Thanks!!

[@SuttonsDaze]

Any time! 🤣🤣

[@davidgarland949]

Great information, I love your approach to everything.

[@lisaemerson8061]

ALL LOOKS GREAT THANK YOU PHIL YOURS LOOKS GOOD AS WELL.

[@emekasearthgems3376]

Thanks for sharing 💜

[@cdorst2286]

I just made some strawberry jam over the weekend. I didn't have any Forjars lids so I used what I had. 30% failure! I ordered more Forjars lids today. What a waste of time. Now I get to reprocess the jam that didn't seal.

[@rachalnocchi5600]

These were all so fantastic!! Thank you!🍓🍓🍓

[@jeaneaton2731]

That strawberry jalapeño sounds wonderful! Watching now!

[@annettecarroll116]

I made 12 gears 4 months ago, its gone. Double your recipe.

[@annettecarroll116]

Jars..not gears. Gotta love spell checker.

[@pamschonfarber1041]

That looks awesome! Yum

[@audreydeneui192]

Those strawberries are just gorgeous! I just now turned off the stove on the ones I have in the waterbath.

[@ntracefan]

All of it looks awesome

[@4themotherload]

Strawberry season is my favourite, never done pie filling - I am going to have to try that. I make jam, flash freeze & vacum seal for the freezer and strawberry simple syrup . Take Good Care 🥂

[@SuttonsDaze]

Hope you enjoy

[@karenfaries5056]

Never made the syrup I'm going to try this recipe and thank you for sharing this video and God Bless you 🙏

[@rhondawalker7883]

Yay!!! Can I buy some!! Haha

[@shirleyparker4969]

Awesome!!

[@marysewitsky4823]

Awesome recipes.

[@SuttonsDaze]

Thanks a lot

[@llm4132]

I’m so happy that you have the pie filling recipe on here now. It’s the hardest to find canning recipe I’ve ever looked for. Most recipes are for strawberry rhubarb which I don’t care for. Also, I LOVE the sound of your wind chimes. I made strawberry top vinegar with the tops this spring but the syrup sounds awesome.

[@SuttonsDaze]

Per the extension offices, you follow the blueberry recipe for strawberry. Its strange that they don't just give a strawberry only option

[@patticollins7246]

OMG!! These strawberries look so good! Leisa, what tool do you recommend to take the lids off the the canned jars without denting the lids? Thank you.😁

[@SuttonsDaze]

Use the code SUTTONS10 to get 10% off forjars.shop/collections/canning-accessories/products/jar-opener

[@patticollins7246]

@@SuttonsDaze thank you.

[@bettythomas1396]

I love strawberries!! I’ve always just eaten them fresh because I didn’t can or really bake. That has changed recently. Can you tell me, do you just bake the pie crust and then pour a jar of pie filling in the cooked crust?

[@SuttonsDaze]

Make the crust, add the pie filling, top crust, bake