Рет қаралды 247
Ingredients:
For Biryani masala powder
Coriander seeds - 1 tbsp
Sha Jeera - 1/2 tsp
Cummin seeds -1 tsp
Green elaichi - 4
Black elaichi - 1
Cloves - 3
Cinnamon - 1 inch
Javitri - 1
Star anees - 1
Black pepper - 1 tsp
Kalpasi/black stone flower - 1/2 tsp
Bay leaf - 1
For rice boiling
1kg rice
Water - 2 to 3 litrs
Javitri -1
Cloves - 4
Cinnamon - 1 inch
Green elaichi - 4
Black elaichi - 1
Star anees - 1
Bay leaf - 1
Shajeera - 1 tsp
Ginger garlic paste - 1 tsp
Oil - 1 tsp
Lemon juice - 1/2
Salt to taste
For chicken Marination
Chicken -1 kg
Biryani masala pwdr
Fried onions
Ginger garlic paste - 2 tbsp
Red chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Coriender Powder - 1 tsp
Garam masala - 1 tsp
Curd - 1 cup
Fried onions oil - 3 tbsp
Black elaichi - 1
Cinnamon - 1 inch
Cloves - 5
Star anees - 1
Shajeera - 1/2 tsp
Green elaichi - 4
Lemon juice - 1/2
Hand full of Coriender and mint leaves
Salt to taste
green chillies - 4
For dum
Ghee or Oil
Fried onions
Coriender & mint leaves
Soaked Kesar Milk for colour or yellow food colour
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