All weather fondant with CMC for wedding Cake, I hold no right to music, credit Xtra Cool young John

[@adahflorence103]

Thank this is really helpful

[@labellaworldlabellamonde8604]

Your welcome

[@laroyalepatisserie1223]

Nice i am from Bénin republic i WE do same job but i want to learn more from u , thanks h

[@emuobosonia3434]

Since we are not using all the mixture what is the essence of using 10, spoons of water,I noticed you didn't use all.Secondly what is the function of the glycerin.Thanks so much boss

[@NanaAmaNzoley]

I noticed you did not mature your fondant. i mean, you didn't leave it for some hours before using. Or you had already prepared one in advane.

[@labellaworldlabellamonde8604]

Yes, I didn't leave my fondant to set, I only do that when I have much volume cake to cover so mix a set aside, in this cake I had to finish covering and decoration same day, no time to leave fondant to mature, still come out sharp and smooth

[@NanaAmaNzoley]

@@labellaworldlabellamonde8604 OH okay thanks

[@ntombim8033]

Where can I buy cmc

[@labellaworldlabellamonde8604]

In a baking shop

[@ntombim8033]

Where can I buy jelanti

[@labellaworldlabellamonde8604]

Any baking ingredients shop sells gelatine

[@josephine9675]

Pls what is the full meaning of C M C

[@labellaworldlabellamonde8604]

Carboxymethyl cellulose (CMC)

[@laroyalepatisserie1223]

Nice i am from Bénin republic i WE do same job but i want to learn more from u , thanks

[@labellaworldlabellamonde8604]

Thanks a lot 🙏 I'll be glad to be your instructor

[@emuobosonia3434]

Since we are not using all the mixture what is the essence of using 10, spoons of water,I noticed you didn't use all.Secondly what is the function of the glycerin.Thanks so much boss

[@labellaworldlabellamonde8604]

Better to have enough and save the remaining than for the mixture to be insufficient

[@udohchristiana144]

How do you save the remaining mixture?​@@labellaworldlabellamonde8604

[@emuobosonia3434]

Since we are not using all the mixture what is the essence of using 10, spoons of water,I noticed you didn't use all.Secondly what is the function of the glycerin.Thanks so much boss

[@labellaworldlabellamonde8604]

Standard measurement requirement, better you have left over than insufficient liquid for your mixture, You can use the left over to mix fondant for gum paste and other decorations Glycerine help combine the fondant and prevent fondant from breaking(cracking)