Egg white Fondant

[@asakechinenye6815]

Thanks for the explanation ma,i will make use for the wedding cake

[@lorpudaikur2341]

Thank you for this recipe. I tried it and it came up good.

[@fortuneohwota]

Thank you so much for this video Ma. Your recipe works perfectly for me.

[@Vioscakesnmore]

You're welcome and thanks for watching

[@ellasworld6997]

This is literally what I was looking for. Thanks ma'am.

[@agieswt1230]

Me too 😅

[@abigailbofa4539]

Best fondant recipe ever! Have been using it over a year now and has not failed me. Best used on cakes after a day or two to prevent sweating. Thanks mommy

[@prayerosasefe6980]

Please explain better

[@lindaabah9826]

Super informative! Thank you Ma

[@philokansiime1554]

ur receipe works best for me. thank you.

[@florencegamaliel5272]

It was really helpful I love it

[@joyvictory324]

Thank you so much for this wonderful work, I have learned much from you mum.... God bless you

[@ShirleysKitchenCuisine]

Thanks so much for sharing, nice teaching, the ingredients was nicely combined and it came looking amazing.

[@Vioscakesnmore]

Thanks dear, I appreciate

[@ifeomastellogen1270]

Thanks for the tutorial is helpful

[@Vioscakesnmore]

You're welcome dear

[@sounddoctrine4706]

Your face gave me a go ahead to like before i even watch. My 1st time doing dis.....professional. 😁 straight foward!

[@Vioscakesnmore]

Thanks so much for watching, I appreciate your comment, thanks again

[@gabrielchristie2399]

Thank for this recipe

[@Vioscakesnmore]

You're welcome dear

[@victoriaosinachi5736]

God bless you ma, this recipe was really helpful.

[@Vioscakesnmore]

Thanks dear

[@KingswayEuniceEunice-ev8hh]

Thanks l will try it

[@christosdabraim2736]

God bless u ma,well explained

[@Vioscakesnmore]

Bless you too dear

[@sweetfoods8782]

Thanks muma god bless you a lot mum

[@ochik4262]

Good job

[@salomeogaji1944]

Thank you ma, please I have a question if my mixture is hard and very hard to flat what can I add to soften it ma.

[@Vioscakesnmore]

Continue to Add water, a tea spoon at a time, until you get the desired texture

[@asakechinenye6815]

Thanks

[@sharonogo7869]

Please can I use this particular recipe for wedding cake too?

[@Vioscakesnmore]

Yes

[@Vioscakesnmore]

Of course that is what it is used for

[@ugbocynthia4597]

Thank u ma please was the extra 250g that was use for kneading removed from the initial 1000g

[@RachelPrincess-hc7jz]

Wowww

[@OrethaSunhThomas-sc9cd]

Thanks for sharing please this 1000g is =to how many cup of icing sugar please?

[@balidawadoreen3969]

I need to know how I can make cream butter

[@brendamartinsorjiugo3140]

Thanks you ma your recipe is so nice. I love using it but I have a challenge. I always get a stretchy fondant but when I want to cover my cake with it,it brakes. Am confused ma

[@Vioscakesnmore]

There is something you are not doing well, it is the same recipe am using

[@lucyashua829]

I guess you roll your fondant too tiny

[@mama-1990_]

God bless you Ma

[@Vioscakesnmore]

God bless you too dear

[@preciousegonu7482]

Thanks for the video ma But I have a challenge I'll have strechy fondant but while covering my cake it breaks Why please am waiting for am answer

[@jenniferoge5427]

Thanks so much ma'am for the recipe I appreciate

[@theodosiabrown9543]

Thanks you so much

[@franciscaemordychannel5010]

Will this recipe work for rainy season ma.

[@besoamyfoundation8088]

You are too much! Thumbs up👍, just yourself a new sub!👍

[@julezcake5387]

Please this recipe or the elastic fondant which is best for wedding cake like panelling method

[@GiftNweke-mk5nt]

Can I do it without CMC

[@EstherAkwa-qr1tg]

❤😊🎉 thank you

[@glorianaaodofely1919]

Thank you so much mum

[@blessinginah2228]

Thank you ma, good to connect with you again i miss you

[@Vioscakesnmore]

Always welcome🥰🥰

[@oluseunlawani7871]

So lovely ma'am ❤️ How do you pick yolk out from the egg

[@Vioscakesnmore]

It's simple just make sure your eggs are fresh, then brake into a bowl and pick out the yolk with your hands, it won't scatter as long as it's fresh

[@comfortmwila7136]

God bless you dear

[@Vioscakesnmore]

Amen, thank you dear

[@Queenade1]

Thanks ma.please ma,is it from the one kg icing sugar you removed the 250 grams of icing sugar?

[@Vioscakesnmore]

No dear extra icing sugar

[@rachelleann288]

Hi, how long you can store the fondant since it contains raw egg whites?

[@carmuk2159]

Beautiful! Can one make shapes and roses with it?

[@Vioscakesnmore]

Yes but add extra cmc before using for shapes

[@ibhafidonvictoria]

Is it for all weather? 🥰

[@jumidans001]

Thanks ma I did it, but after 3days the fondant is melting what happened ma

[@funmilayodiyan1483]

Pls am wat can I use to replace cmc i can’t get it here

[@orogbedennislucy1915]

Can I add glycerin

[@itodoojoma3376]

Pls ma, is it from the 1kg icing sugar that yóu set aside 250g?

[@vilmadelacruz4820]

Ma'am how many months it will?what is the shelf life,thank u in advance

[@jennyokeke1201]

How many ice sugar do you use ma

[@thomasruththomasruth2101]

Madam please can I use d recipe of dis egg white fondant during raining season

[@Vioscakesnmore]

Yes you can but place it in warm cupboard, that is a cupboard with electric bulbs

[@chidinmachilaka2209]

If someone wants to register for your class how do I go about it??

[@xtiphyzsteshia2870]

Are u trying to say if we don't have gelatine we can make us of egg white?

[@favourjob6683]

Yes that's what I use

[@florachogo5537]

thank you

[@teekaafelicitybarivare7030]

Please what fondant recipe can I use for raining season cuz my fondant keep sweating

[@Vioscakesnmore]

Every fondant sweat during rainy season, except you're working under AC, If not place your covered and decorated cake in warm cupboard, a cupboard wire with electric bulbs that will keep the cakes warm up , it will never sweat

[@olamidejaiyeoba]

Good day ma. Please was the icing you set aside taken from the 1kg icing used for the fondant or another 250g entirely

[@afolabiaminat1154]

I don't think so, she used 1kg plus additional 250g

[@blessednj]

Thank you ma, is it good to cover wedding cake?

[@Vioscakesnmore]

Yes dear perfectly ok

[@francamogbogu1601]

Thank you so much, please 250 powdered sugar you set aside, was it part of the one kg. Please ma reply me.

[@betsytreats358]

Yes. But you can use a separate 250 depending on the type of icing sugar.

[@helencasserly7050]

Can I use com syrup instead of glucose

[@naylah1858]

Helloo , I have tried the recipe but my fondant is hard and not soft like yours. Can you suggest what can I do please

[@ALIWan74]

Its either you've used too much additional icing sugar while kneading or your cmc powder is too much. Cmc hardens and dries fondant faster

[@princesscisse3050]

Tnks Ma But I try mine sometime ago but it was melting and sweating Pls what is the cos 🙏

[@Vioscakesnmore]

Don't keep covered cakes in fan during raining period, you can only keep your cake in warm cupboard , a cupboard built and wire with a heat producing electric bulb that can always dry the surface of the cake This is what most bakers use another alternative to that is to use air conditioning on the cake, just switch it on in the room where the cake is kept , I hope this helps

[@Vioscakesnmore]

All this are not necessary by the time you enter dry season, the cakes will dry on its own, as long as the fondant is well mix

[@princesscisse3050]

Tnks very much ma 🙏🙏💓

[@ifyify5712]

Can I put it in the fridge

[@Vioscakesnmore]

Yes

[@abigaillilian1676]

Will the fondant be shinny?

[@hussainfaizal8310]

Thank you mam Can I use this recipe to butter or vegetable shortening?

[@Vioscakesnmore]

Yes

[@judalinerangel5788]

Please tell me do u have to use icing sugar or corn starch to roll out the fondant .

[@Vioscakesnmore]

Icing sugar

[@blanchesalle6014]

Better con starch

[@angelaagginie4726]

Hello I want to try my hands but can u give me a measurement for 500gms Icing sugar

[@Vioscakesnmore]

Divide the total recipe by two , that is recipe for 500g

[@jamesemmanuel4403]

Ma you said two TBS of glucose but you wrote tsp on the screen

[@Vioscakesnmore]

It's 2 table spoon of glucose dear, it's a mistake

[@Faithpreston5]

Can I still add gelatin and glycerin In diz mixture

[@Vioscakesnmore]

No dear

[@yusufkorayaltay5033]

Hello. Can we use egg powder instead of egg whites and how are their weights ? Please wait for an answer. 😊💖💖💖

[@Vioscakesnmore]

May be you can try, but I've not use it before

[@adompreyababydiamond7147]

Please what is CMC

[@emillywahu151]

Do you wait for the glycerin mixture to cool before adding to the icing sugar?

[@Vioscakesnmore]

No glycerin, it's glucose after dissolving, you can add immediately

[@okochayomi2367]

Good morning ma. Any reason for using the eating spoon for the glucose or it doesn't matter

[@Vioscakesnmore]

No reason at all, just for easy scooping

[@selinahtonka4069]

Ma please why didn't you use gelatin

[@tysonbanda6077]

what is cmc

[@alasadi245]

What is the cmc please

[@gloryedet5606]

Thanks for the recipe. Please Can I use flour for the kneading?

[@Vioscakesnmore]

No dear, icing sigar

[@shedracksky3285]

Please we will enter winter soon but it doesn't rain often her. Can I put the mixture under fan?? Thank you so much

[@Vioscakesnmore]

@@shedracksky3285 no fan, but air-condition and warm cupboard will do that is a cupboard with wire hot electric bulbs

[@Vioscakesnmore]

@@shedracksky3285 that is after covering the cake

[@ajidagbatitilayo6460]

Tanx for dis ma and ma can I use dis recipe of fondant for all weather ma

[@Vioscakesnmore]

Yes but with the help of warm cupboard

[@salaudeenadejoju195]

Pls maaa, instead of the icing sugar for kneading can I use corn flour

[@Vioscakesnmore]

No, corn flour will district the elastic nature

[@ShirleysKitchenCuisine]

Can it be used to cover a cake ?

[@Vioscakesnmore]

Yes perfect for cakes

[@ifyify5712]

Pls can I prepare it in advance to be use in a week time?

[@Vioscakesnmore]

Yes but wrap tight and place in refrigerator, allow to come to room temperature before use

[@arikylov7959]

What is the meaning of CMC PLEASE. and what if I don't have it, is it compulsory

[@Vioscakesnmore]

carboxymethylcellulose is the name it helps in makingfondant elastic

[@spiritualist105]

Please ma,why is my fondant breaking

[@omuuairibhogbe2734]

the one set aside..is it from the 1kg

[@Vioscakesnmore]

Yes, but you can add more from different one of still soft, it all depends on the type of icing sugar you're using, some require more liquid while some don't

[@durugoblessing6470]

Without cmcm can't u do it like dt?

[@blanchesalle6014]

Yes

[@beatriceclottey-sefa8801]

Can I use tylus instead of cmc

[@Vioscakesnmore]

Tylose is good but with much elasticity than cmc, it will stress you more

[@colettejani3290]

How long can you store Fondant made with egg

[@Vioscakesnmore]

Three months in the fridge

[@otaku_weebs]

Can I use it to cover cake immediately or it needs to rest before using

[@Vioscakesnmore]

You can use immediately

[@juliahwanjiku5696]

What can be used insted of cmc

[@Vioscakesnmore]

Just use cmc, it is mild, than tylose

[@gifteke5466]

Your teaspoon for cmc can I use normal eating spoon too

[@beautyibk8394]

Please I did this and place it on my cake and is sweeting no-no stop what should I do in that situation

[@Vioscakesnmore]

the cake sweats because we are in rainy season, Place your cake in warm cupboard with incandescent bulbs that generates heat, the sweat will go away, another way is to keep the covered cake under air conditioner, it will dry up the sweat , please don't leave your cake under the fan, it will sweat More,

[@chisomekechi3146]

Please will hot air from a hand dryer work too?

[@Vioscakesnmore]

@@chisomekechi3146 it may, but I've not tried it

[@dhacopon405]

Mam cmc same as tylose powder?

[@blanchesalle6014]

I think so

[@oluseunlawani7871]

How long can it last

[@Vioscakesnmore]

Just wrap it and place in your freezer until you're ready to use, it can last for months, when you want to use it, bring it out of the freezer and let it defrost back to room temperature, then knead and use

[@habbytechie]

Thanks ma ... I just watched the video today and I will try it by dawn ... But ma how long can it stay before use Can it Stay a week?

[@Vioscakesnmore]

Yes but in the freezer, when ready to used bring it out from the freezer a day before, if it is frozen to return it to room temperature or few hours before if not frozen , then knead very well before you use

[@stellampamah4138]

Hello ma. Thanks for sharing. But can this recipe cover a 3 layer 8" cake?

[@Vioscakesnmore]

Yes

[@LuKinz-qf9jz]

What is CMC..?? Can anyone explain??

[@Vioscakesnmore]

CMC means carboxy methyl cellulose but it is pronounced as CMC in short form, it help making the fondant to be elastic

[@fombiesther6194]

Highly appreciated.

[@awodipeowolabi201]

Can someone use corn flour instead of the icing sugarb

[@abigaillilian1676]

How long can the fondant stay without spoiling?

[@Vioscakesnmore]

As long as 3montths but in the freezer

[@orogbedennislucy1915]

D egg white looks like egg yoke

[@yuranisjulio3108]

Y LA SALMONELLA DEL HUEVO

[@wadiresharodrigo2195]

What's the meaning of cnc

[@dj176]

Can I use tylose powder instead of cmc

[@maryann9817-p8f]

Yes. They do the same job

[@jamesemmanuel4403]

Ma you said two TBS of glucose but you wrote tsp on the screen

[@Vioscakesnmore]

It's a mistake please It's table spoon