All You Can Eat JAPANESE EGG Buffet & BEST Ramen Noodles in Tokyo!

[@zakiyyahw1162]

9:56 don't drop that truffle don't drop that truffle !! 10:08 anxiety peaks 10:09 mike cups his hands and prevents the truffle slice from falling. what a relief!

[@asdfghjjhgf]

Japanese eggs are produced under the strictest control in the world, so you never get sick, and they are quite rich and not smelly at all. Although it may seem strange to many people, but when you try it, it's not bad at all. And since it can be made simply by putting it on rice, it's understandable why it's a common dish in Japan.

[@sjcongo]

I eat raw eggs since i was in japan in 89 :))) nothing special with japanese eggs, just buy quality eggs

[@yuka-youtube]

my question is why US egg is not edible by raw. that is bizzar.

[@turvey12]

Was that raw egg in the rice👀

[@MrVovansim]

​@@yuka-youtubeit's because of how the eggs are treated in the US. They are washed with some chemicals that remove the natural protective layer. That's why they have to be refrigerated, while elsewhere eggs are sold at room temp in the store.

[@englishatheart]

You don't get sick from raw eggs regardless. Been eating raw eggs or things with raw eggs all my life.

[@sonny9054]

At Fu-unji, I would also recommend the dipping ramen since the soup ramen is a tad bit too salty for my liking. Also, for those who don’t want to get in that line outside, try their restaurant at the underground mall of Tokyo station. You won’t have to wait and it will taste exactly the same.

[@asmallbitchybanana]

I ‘now the japanese are abt presentation, i just dont rhink i could get into that whole dipping the noodles in the brpth kinda thing. Think i would like my ramen soaking in the broth, just me.

[@shayanaijaz]

Do you know the name of the other restaurant you mentioned?

[@sonny9054]

@@shayanaijaz san It’s also Fu-unji, another branch of theirs. Apologies for not being clear. It’s located in the ramen zone of the mall under Tokyo station’s Yaesu side. (there is another ramen zone on the Marunouchi side, so please don’t get confused - Tokyo station is massive)

[@RexZShadow]

@@asmallbitchybanana Dip ramen has its own advantages in that the noodle has way better texture than on in broth. I definitely recommend it as I rate it much higher than broth ramen.

[@phileo_ss]

That 'white wasabi' is probably _wasabizuke_ which is wasabi leaves, stems and roots pickled in _sake-kasu_ which are the remains of sake brewing (sake lees). If you like _oden_ you should try different varieties from various regions as they usually have unique types of _dashi_ and ingredients.

[@madisonevans7950]

Everyone has been so obsessed with that egg place right now, def on my bucket list for sure. Ive always said that eggs are one of the sexiest foods, ooey gooy with a nice runny yolk, my heart

[@grumpy-kun996]

Mapo tofu is my choice of food when I want to pig out in private but when I saw that sizzling bowl with the knife cut noodles, I called DoorDash instantly!😋👍🏽

[@mysticseraph2213]

I jumped onto the delivery apps as well to see if I could get mapo tofu delivered! They also seemed to list it as "mild" though; where's the fun in that? I'll have to check some of the restaurants that were closed. The mapo tofu craving is strong now! 😋

[@grumpy-kun996]

@@mysticseraph2213 the force is strong with this one 🤔

[@prushaglli9026]

japan amazes me everytime i see food from japan

[@danm3780]

If I got a dollar every time you said "umami," I might actually be able to visit Japan! Lol

[@TheJoyshan22]

Or "UH-mazing." Or "JOO-cy."

[@Lebensbaustein]

Or "yeat" instead of "eat"

[@MrVovansim]

Funny thing, Mikey probably does get a dollar every time he says umami.

[@sophiaisabelle027]

That egg buffet sure is unique. Indeed Japan is home to all things weird as well as unique.

[@thewolfsogood]

Its only weird to us very normal in japan we are the weird ones

[@genyosha16]

I’m planning a trip to Japan and this will be very useful

[@Chellekathryn]

Take a shot every time Mikey describes his food as the ‘best’

[@melindaahmed1392]

Do you want me to die?? 😂

[@Shonufff88]

16:00 this is why Mikey works out so much. Thats a lot of stirring.

[@claudettebruyere5046]

I love when I fix a bedtime snack and come back to a new video from you❤

[@MCStairsOfDeath]

same just happened to me

[@doyallhearsumn]

best feeling

[@cookiescream-oy2jj]

Japanese must be putting some magic on their eggs lol can't believe I'll ever say this about eggs but What A Beauty!

[@MikeM.1971.GenX.]

I eat raw egg yolks all the time here in Georgia. free range chicken produce the most orange egg yolks, which is the most nutrient dense. eggs are super healthy if sourced correctly.

[@skotdude]

The colour of the yolk has to do with the breed and diet of the chicken and virtually nothing to do with the nutritional content.

[@henriquejmsantos]

​​​@@skotdude if the diet of the chicken can afect the colour of the egg then surely it must afect its nutritional content. But i admit i can be wrong ofcourse. Atleast iteans the chicken were fed better and had more food diversity. Pale yolks to me signal cheap and fast food standards when it come to livestock quality.

[@ItsMe-zs3iy]

Because a diet has nothing to do with nutrition right? Lol

[@skotdude]

@@ItsMe-zs3iy The chickens diet has nothing to do with the nutritional content of their yolks, except for minor differences in pigmentation compounds, meaning the stuff that colours the egg has no nutritional value to people. The chickens diet might mean healthier eggs for the chicken, larger, uniform as opposed to malformed, but genetically... egg is egg. It roughly contains the same stuff regardless. Some countries actually have a different idea of what a "good" egg looks like. In Australia when I was a teen the bright orange yolk was generally associated with cheap battery farmed eggs, whilst free range eggs were eggspected to be bright, almost fluorescent yellow. That's changed now though. Again, has nothing to do with the nutritional content of the eggs, just consumer perception of quality based on appearance.

[@MikeM.1971.GenX.]

@@skotdude I raise chickens, I disagree with your comments.

[@Lo.xoxo97]

That Mapo Tofu looks exquisite and I just know it would warm my soul 🤤

[@luketargett2233]

Its got to the point where mike says "umami" at least once for just about every dish that egg buffet was cool, never seen anything like it, be great for putting on mass.

[@claretheworm]

it's the only vocabulary he knows really

[@aran2091]

No it isn't

[@jepolch]

@@claretheworm Gelatinousy.

[@koreanpistolx]

​@claretheworm would be hilarious to watch you try to host a show and talk to a camera

[@courtney.p.s.]

Blue eggs!! I just love how they look

[@Its-Kat_]

Japanese eggs are the best, love living here.

[@gremcilia_immermurin]

I bet it's jooshy, tendurr and uh-may-zing.

[@Tristan_YoloCoaster]

4:20

[@iNegroTv]

🤣😂

[@MiRedLips]

😂 You forgot umami too

[@melh1908]

Deelicious

[@promofe16]

@@MiRedLips literally anything that tastes good to him is umami 😂

[@FieraMyst]

Here is a fun little fact concerning egg yolks, the color of them is influenced by what the laying hen has in their diet. If I ever get the chance, I'll be most assuredly paying that egg buffet establishment a visit, at least once.

[@brianlee1828]

Fuunji is great I got tsukeme with exta meat and the follow mikey with the adding the soup at the end

[@teahouseentry]

Everything about this video is uuuhhhhmazing! The music, the food.... what's not to love. That mapo tofu, and all the gorgeous eggs looked incredible!

[@stacylewin-champoux3741]

That buffet looks just amazing. 24:24

[@ricolee1336]

Oden Restarunt is called 'おでん屋たけし新富町店'

[@taniameenowa9160]

The egg buffet sounds heavenly! I wouldn't usually eat raw eggs but because Japan strictly control their egg growth and production, I would eat raw eggs if I went there. Great video!

[@phantaztix]

It's ahhhmauuuzing!

[@deathkeapers]

First shot of the las place, Mikey sees the restaurant is jam packed, second shot he’s eating on the storage room😂

[@ispank808]

Everything looks amazing 🤙🤙🤙🤙

[@wookie4798]

I've hit Singapore, Taipei, and Cebu to eat this year. Next trip Japan!, Thanks Mikey for the videos

[@linakasan2404]

Thank you for the recommendation Japanese foods ❤and stay healthy 😊

[@roymustang5850]

That Oden place definitely one of the higher quality place, I love oden be it cheap or expensive place it always taste good and makes you warm

[@highwaysstar]

6 different types of egg, that sounds heavenly

[@darthbee18]

Ooooh that egg place 😳😳👀 - got to make it there one day! 😏😺

[@emilyhopemeechem4183]

Gaston would love to eat at this restaurant! If he were to go to this cafe, then he would eat 5 dozen eggs!

[@appolop8273]

People next to him at the beginning of the video, are probably saying to themselves, " who is this guy talking to".

[@cherkhawa]

Could you make one episode of Banh Chung?😂 love love that!

[@frankmacleod2565]

Dude that white egg yolk was crazy. Seen some dark orange ones like that from small family farms, but never a white one.

[@vuongn2318]

if you put your ear next to a bowl of ramen with umami, you can hear him slurp for days

[@StreyX]

For kake-gohan, I need the rice to be piping hot. It won't do anything if your eggs are bad, but it certainly does taste better at a higher temperature.

[@MrRunTingz22]

You the man bro

[@mariaferreras4369]

These eggs were so pretty!

[@wullybully76]

I thought Mike was wearing a bulletproof vest at first and then later realized he was wearing an apron/bib 😂😂😂😂

[@mibadi2631]

Watching your video while eating fish ball, kewk-kewk and kikiam lol

[@wonderchild53]

Thanks, Mice Chen, I am playing catchup to learn all of the names and different foods and look forward to trying them...

[@JosephLopez-jd4nd]

Good evening brother, I'm definitely a big fan of yours!!! You giving out a pair of RAYCONS ear buds..let me know & God Bless!!!

[@hsk0328]

bro got the edit wrong @ 1:45 LMFAO 😂

[@letthereberock1]

How tf does that happen? This channel is going downhill and MC don't gaf.

[@AL-ws5yi]

I had to wait till I’m eating before watching this.

[@YASTravelsEatsWell]

Mikey: great short tour. That egg place was certainly unique! But my favorite stop was your last dinner! So many nice item including the pouch with tofu!

[@liquel1603]

I get full so fast with ramens. So if i want to pig out, i always go for sashimi. Its a wonder for me that i can eat more than a kilo of salmon and tuna in one seating but cant even eat a half of it if cooked.

[@RegaliaSoul]

9:57 I'm like "Eyy careful there Mike." 10:00 "AYO MIKE" 10:09 "OH THANK GOD"

[@sawadhossain2502]

Everything except the raw eggs looked amazing

[@Hilltan1974]

Mike what’s the address of the Oden restaurant?

[@worldsno1drwhofan]

I have to say, I’m so envious of how good and cheap food is in so many other countries. In the UK Japan has a reputation for being expensive for food for some reason, despite it being a lot cheaper to eat out and the quality is on another level. There’s no way you could get a main meal in the UK for less than £10 except for places like McDonald’s. Many meals are over £15 and most places the food is frozen and reheated and is pretty meh. Even places selling Asian food aren’t cheap and you can guarantee nobody will be using freshly made noodles (there is one awesome place in Coventry that does, and sells more authentic Chinese food, but that’s the only one I’ve come across). Ramen will be at least £10 and absolutely nowhere close to being as good as in Japan. It’s ridiculous. Street food though I’m most envious of. Street food here is an absolute rip off, the sellers are out to just charge as much as possible and its obscene. The quality is also meh and it won’t be particularly authentic. At a Christmas market I went to last year they were selling bratwursts for £8! Funnily enough in Mike’s one video of trying street food in a market in the UK, he really wasn’t impressed. He was more impressed by London’s Chinatown but noted how overly expensive it was. So yeah, I wish the food in the UK wasn’t so damn overpriced and awful. I totally understand why we have a bad reputation for food. Ok most of it might not be as terrible as in the 1950s but most of it is definitely mediocre (apparently a common thought for people from abroad who visit). Considering most people have just a few hundred pounds a month disposable income in the UK, shelling out over £50 for two people for two courses and a drink each in the average restaurant is ridiculous, hence many people don’t eat out often. Especially when its very easy to cook better food at home than you’ll get in a restaurant.

[@JS-ie7qn]

THIS. it breaks my heart to see the prices of restaurant and street food here in the UK. Especially in London. I totally agree with all you said.

[@unknownentity7964]

What's the name of the place in Coventry? I've been looking for a place like that to eat at, I'd only been searching in bham though, hadn't considered Coventry

[@worldsno1drwhofan]

@@unknownentity7964 It’s literally called “Noodle Bar”. It’s very well known amongst Coventry locals and uni students as being fricking awesome (I went to Warwick uni and my and my friends went there all the time). It won’t be 100% authentic but its way more authentic than your average Chinese restaurant. The fact that most of the customers are Chinese is probably proof of that!

[@mmukkio6335]

Fu-unji is the best ramen i’ve had ever

[@sachihirono1657]

I really appreciated your adventurous eating which automatically introduces underrepresented Japanese food like ODEN and raw egg and rice. Thank you for your video - I look forward to watching the next one!🤤

[@rturney6376]

Yes 🙌

[@carlvincent12]

Mike getting his macros on 💪🏽

[@Casleey]

The oden place is so cool. I really enjoy oden in cooler weather and that looked so goood!!! Is there an address for the oden place?

[@witcheddoctor2720]

Anyone notice the editing around the 1:45 mark?

[@RashaKahn]

Really says something when he goes back the next day.

[@GhettoSuguru]

1:50 to skip that advertisement

[@Flareontoast]

Seeing you beat the eggwhites by hand, I feel like your right arm got enough of a workout that morning already

[@dwayneb72]

The sandwich has bechamel sauce thats what makes it so creamy then you dont have to use a load of cheese and it gives yah the creaminess without the coagulation effect while it cools off

[@thomasji7614]

Many of my friends are going to Japan and I really want to go there as well and this video, and all of the other Mikey's Japan videos don't help! Thanks for another great video though, more places to visit when I go back to Japan myself :D

[@Spiralem]

1:52 feels like Deja vu.

[@milkonbean]

usually raw eggs are safe aslong as the hen is vaccinated against salmonella. in the uk we have the red lion

[@Leoneyle]

I didn't realize, with how widespread the Internet is, that there are people who don't know you can eat Japanese eggs raw. If you've heard of sukiyaki then you would know this is a thing. It's really baffling.

[@jamalin3478]

Not just sukiyaki, back in the days I’d crack raw egg on my Yoshinoya beef bowl. It was a thing! Then avian flu came…

[@BethDoublekickChick]

Indeed, let alone it's supposed to be widely known that a classic Italian carbonara is made with raw egg too. I don't understand why so many are flipping out over the eggs! 😅

[@BethDoublekickChick]

@@d3vsy duh!

[@Stormvogel262]

Not only Japan, here in The Netherlands it's aloe perfectly fine to eat raw eggs. They're also not refrigerated in stores.

[@henriquejmsantos]

What is tiramisu? It has raw eggs too.

[@briannatrainer5288]

Everytime you eat something with mushrooms my mouth waters with envy. I'm highly allergic 😢 eat some extra mushrooms for me😅

[@prettycenya]

could anyone tell me name of the last restaurant Mike visit on this video please? thanks

[@JL-gq6tu]

Me: I don't not ever want to try that egg buffet Also me: but I want to see and know all about this experience Mikey: you can thank me now

[@dougiesakurai3386]

What's the name of the Oden restaurant?

[@whiteowl22]

Food looks great!

[@Gervaj79]

That sizzling mapo tofu looks amazing.

[@wasmadeinthe80s]

America: Don't eat raw eggs, you'll die Japan:

[@Arcamea]

I need the name of that Oden restaurant ASAP!

[@jasminaalm]

Craving that tuna dumpling!

[@hildyscafe5460]

Because of your no nonsense reviews, I ordered 2 pairs one blue and one red. Love them thanks for a fantastic food adventure! 😊

[@SL-fz3ex]

Oh I was thinking of ordering. So you recommend. Good to know!

[@hildyscafe5460]

@S L they are great! Best ear buds ever. Long lasting battery too.

[@mattyx96]

What's the name of the oden place? It's not on the description

[@Qwinnlan]

hey mikey, just so you know a scene at the first minute repeats twice! love the videos always though

[@lavendermagic84]

I've never seen a rice egg or a white yolk before this video. Definitely learned something and really interested in trying it!

[@patriciapham9325]

Thanks for video - May you have the tofu restaurant ( no pork or beef) in next time Have a good life

[@Shakodancer16]

Someone get this man a traveling mini whisk!!!!

[@cjjunkee8602]

I'm in Tokyo right now Mike, where are you? Going to Shinduku, lol, I'm eating Ramen tonight, it's UMAMAZING!!!

[@cookiekirkland8689]

Mickey this was a great video. I liked because u were presenting the fans with completely different foods! Wow those eggs were dope and ur information was so useful on those eggs. And that last hot pot restaurant was very inviting,the food and ur descriptions were on point. Great job!!😂 thank u. Warmly Cookie 🤗

[@englishatheart]

Your* you*

[@moodswiingz3055]

the way mike lays soaked tofu upon his noodles gets me some type of way

[@beepdotboop]

I went here in 2017 or so? Definitely one of the best dipping ramen I've ever had!

[@DevAngel426]

UHHH-MAY-ZINGGG UMAMI 🤪

[@iNegroTv]

I'm playing the Umami drinking game for this one lol

[@irena-talita]

Love this ❤❤

[@peekaboopeekaboo1165]

Dear Chen... when are going to feature mainland Chinese eats .

[@salmanabdullah1511]

im gonna get one of those yearbuds

[@BlackSkullArmor]

You're brave for slurping a mapo tofu dish Mikey. Went down the wrong pipe once and it was instant regret for me 😂

[@rebeccab.1296]

The color of the yolk is based on their diet. If you feed them things low xanthophylls they'll be paler.

[@jessebrooks6231]

That bubbling tofu dish would melt my face and tongue off, how do you eat that

[@TheGalacticGamers1]

10:09 was giving me anxiety lmao

[@ein-rw7uy]

To be truly successful, you need the uncle roger seal of approval

[@zuneluvr]

how much you gotta get to paid to get paid raycons are good?

[@GucciLee27]

AHHHHHHHHHHHHHHHHHH ONE MORE WEEK UNTIL JAPAN

[@donedwards6414]

I bought Raycon about 67 months ago because YOU recommend them.

[@jmoneyent9]

Am I the only one who hates chewy noodles I like super soft melt in your mouth noodles

[@theawsome1989]

I Gita pair of raycons and I stand by them the are awesome waiting on the home office headset to restock so I can get for my work from home