Steak Empanadas Recipe | Chef Tom X All Things Barbecue

Steak Empanadas | Chef Tom X All Things Barbecue
We're all about steak, now take that steak and marinate it, then grill it and put it into a meat pie, and we're all set. Chef Tom shows how to make a simple variation of steak empanadas. He first grills skirt steak from Creekstone Farms and then he makes a soffritto and adds the steak to create a meat pie filling that's tender and tasty. This one isn't difficult and it uses easy-to-find ingredients, you simply must try this one!
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00:00 Introduction
00:54 Trimming The Skirt Steak
01:56 Marinating The Skirt Steak
03:04 Seasoning The Steak
03:43 Grilling The Steak
04:43 Cleaning The Grill
04:56 Setting Up The YS640s for Baking
05:19 Making A Soffritto
06:29 Making The Empanada Filling
08:31 Prepping the Puff Pastry
08:48 Building The Empanada
10:07 Baking On The YS640s
10:18 Making A Crema
11:28 Let's Get A Taste
12:02 Like & Subscribe

[@hoo76maga79]

I would like to see a video of your knife sharpening methods!

[@SimpleAtHomeQ]

Me too

[@bobbyswoodshop2009]

I’ve missed the longer format videos. Great recipe!

[@allthingsbbq]

Awesome, thanks for the feedback : )

[@cp3onmtv963]

I like both formats personally

[@mbranbb]

I love the longer video.

[@allthingsbbq]

So glad!

[@charlesmiller000]

I swear that reached through the screen and smacked me in the mouth ! That is one wizard recipe ! Thanks Chef

[@allthingsbbq]

😋😋😂😂

[@Paul-bw6eo]

Man, your recipes are always so good! A true grill master.This one is the bomb,incredible,I could tell the beef was tender.Any other cuts that would work?🇨🇦👍

[@TMac0925]

Yes

[@IOSALive]

allthingsbbq, I loved this video so much, I had to hit the like button!

[@allthingsbbq]

Heck yeah✌🔥😎

[@jamietimon9899]

Damn, a few days ago my wife had nearly convinced me I should try going vegetarian and then you go and drop this video. ALL RIGHT BOYS, LOOKS LIKE MEAT IS BACK ON THE TABLE!!

[@allthingsbbq]

😂😂😂

[@robwilkie5382]

What an awesome recipe(s)!! Thanks for sharing Chef Tom! Truly delicious stuff

[@cosmefulanix]

Chef, you should definitely use the same amount of onions as of meat. Makes the difference. Greetings from Argentina!

[@jessehaskell4538]

Chef, these are pasties. And you nailed them.

[@MoneypitHomestead]

This looks delicious

[@helocoastie8274]

Oh my family is gonna love this one, thank you Chef Tom

[@allthingsbbq]

So glad! Love to hear it✌

[@olD_Eazy681]

Love that you are using a butcher knife. I stay using the faberware self sharpening butcher knife. For 10 bucks and stays sharp I think it's a great knife

[@dantedenoiavega2071]

Looks delicious. For joining the edges, you might try making a repulgue in the dough. Greetings from Argentina.

[@lawrenceburchett7411]

Good recipe Bud, lends itself to certain modifications for taste . Thanks as ever...

[@joealderete2149]

Chef You got down like always .in México they make something like it and are called volovanes and will all kind of different fillings

[@Dockenneson43]

Nice recipe, worth the effort.

[@allthingsbbq]

Totally!

[@black_dragon-carpentry]

I saw carne and epinada... I'm interested

[@chrischrist7982]

Awesome video

[@allthingsbbq]

🔥🔥🔥

[@michaelbaumgardner2530]

I would recommend it as well and haven't even tasted it,Outstanding Cook.!!!

[@allthingsbbq]

Thank you!!

[@sullivanspapa1505]

Chef Tom, at work we use a cut of beef called Coulotte (pincahna sp?) any interest in doing a vid on this cut?

[@tauover5182]

When you say bath,what is in the bath or is it just water

[@mattrayez7432]

Looks delicious, but adding olives, onions, and red peppers doesn't come close to sofrito, lol. You should now do a sofrito video to truly inform your viewers. Keep up the solid cooking.